Claim OwnershipK-12 Food Rescue: A Food Waste Solution Podcast
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Follow the journey of students and adult leaders across the country to lead the #FoodIsNotTrash movement in their school districts as they seek food waste solutions.
187 Episodes
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Listen to the inspiring story of Dahlia, Scarlett, and Sonia Basmadjian, the founders of 3 sisters Food Rescue inNew York in Episode 176 of The K-12 Food Rescue Podcast.
Sara Freeland is the nutrition service site manager at Sheridan High School in Sheridan Indiana. Sheridan nutrition services is involved in reducing school food waste with multiple strategies, including a refrigerator that can be accessed by students who are hungry during the day.Enjoy Episode 172 !
In this episode, Wendy Peterson, South Washington County Schools Director of Student Nutrition in Minnesota, shares about the partnership between Washington County Schools and Basic Needs, a local not for profit feeding children and families in need in the community. Working together, they rescue nutritious school food that is unopened and unwanted from the trays of students that they choose not to eat on a given day. The program feeds families instead of landfills!
In this episode of the K-12 Food Rescue Podcast, DanaHendricks, a parent of a student in theStevenson Carson School District in the state of Washington, along Somer Meade,who works with the Green Team in hercapacity as the local Washington StateUniversity Extension representative, sharehow they built a K-12 Food Rescue program after Dana’s son noticed so much foodbeing wasted in his school. Dana wasable to discover the resources at FoodRescue.net, and connect with Food Rescueto walk through the steps of establishing a food waste solution in her sonsschool.
Listen to the inspiring story of the Great Plains Food Bank in North Dakota and their school meal repack program. Jill Ambuehl is the Hunger Free North Dakota Coalition Coordinator, and in this 128th episode of the K-12 Food Rescue Podcast from our 39th state to share a school food waste solution story, Jill shares about the Coalitions efforts to make sure nothing is wasted in North Dakota schools.
Hear the story of how the Vermont South Burlington High School Share Fridge came into existence, and the impact it makes, as told by assistant principal John Craig.
Listen to Rhode Island High School Students Bella Quiroa and Emma Pautz share their journey fighting school food waste with the Youth Composting Campaign Initiative, and several other action steps they have taken to battle school food waste.
John Gregg Elementary School student leaders know that #FoodIsNotTrash! Listen to their inspiring story, as well as the story of their 5th and 6th grade science teacher, Tally Pasiuk.
Brittany Gage is a school food waste solution leader in Billings Public Schools in Montana with Sodexo. Montana is the 31st state featured on the K-12 Food Rescue podcast, and we are excited to bring you this story. Brittany shares about acquiring food waste tracking software from LeanPath, as well as the utilization of share tables within the school district.
In Episode 188, Jill Keimach, a Physical Education and STEM teacher at Dayton Consolidated Schools in Maine, shares about a significant student-led initiative to reduce school food waste.
In Episode 187, founder of Let’s Go Compost, shares her journey of establishing a nation wide composting program for schools. Let's Go Compost is a national nonprofit located in Scottsdale AZ, focused on practical education, common-sense waste reduction, and local responsibility.
In Episode 186, Kelly Price, a Manheim Township Schools Food Service Director in Pennsylvania, shares her journey to establish share table and food rescue policies in her school district.
Episode 185 features Eleanor Chmielowicz, the Recycling Coordinator for the Brookline Department of Public Works in Brookline Massachusetts, who partners with Brookline schools with various sustainability initiatives, including food waste solutions.
Episode 184 features Alicia Howe , the faculty advisor forthe Eco Club at Memorial HS in the Eau Claire Area School District in Wisconsin, as well as HS students Erielle, Solvieg, and Audrey, who are members if the Eco Club, which has helped set up “no thank you” tables and recycling initiatives in the school district.
Episode 183 features Emily Chatelain, owner of the School Food and Wellness Group, the host of The Cafeteria Confessions podcast, and founder of The 3 O’clock Project in Louisiana.
Episode 182 features Kate Lemerich, Supervisor of Secondary STEM and Co-Chair of Metuchen Public School Sustainability Committee in New Jersey, Nikki Silipino , a RegionalOperations Associate at Share My Meals, and Sarah Teti with the First Presbyterian Food Pantry in Metuchen. Working together, they carry out the meal recovery program in Metuchen Public Schools.
Episode 181 features Arianna Sun Sofia Hennessy, and Ruth Geleye, founders of Novasta Boston, a student led Food Rescue organization in Boston, Massachusetts.
Episode 180 features Siddharth Nara and Arpit Pareek, founders of Second Serving, a student led Food Rescue organization inLouden, Virginia.
Episode 179 of the K-12 Food Rescue Podcast features SophiaZhang, a senior at Millard West High School in Nebraska. Sophia created a project called Beyond the Bite working with Kids Against Hunger and Saving Grace Perishable Food Rescue.
Episode 178 of The K-12 Food Rescue Podcast features Chef Jamie Finkelstein, who is head of the Culinary Arts Dept. at Westerly HS in Rhode Island, and is actively involved with re-purposing meals with the help of student leaders and making sure they are received by families in need in the community through their Food Rescue community fridge.
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