Fresh Takes On Tech

We are talking with Kaitlin Mogentale of Pulp Pantry, Charles Swartz of Compact Membrane Systems and Jeff Beegle of mobius.Join us as we discuss:Opportunities for repurposing fruit and vegetable pulp into nutrient rich foodsTechnology advancements to help fruits and vegetables stay fresher, longerNew uses for produce waste to be repurposed in the horticulture, agriculture, and food service packaging industriesSegment 1 - Kaitlin Mogentale (Founder) of Pulp PantryPulp Pantry is dedicated to transforming forgotten, nutrient-rich ingredients such as high fiber juice pulp into delicious, healthy hand-made snacks that make it easy to get your daily servings of fruit, vegetables and fiber anytime, anywhere.They specialize in delicious paleo, vegan, gluten-free and refined sugar-free foods. Their first product to market is a crunchy grain-free granola that will change the way America eats breakfast - packed with flavor, fiber and wholesome fruits and vegetables.Segment 2 - Charles Swartz (Product Manager) of Compact Membrane SystemsCMS creates technology to capture and reduce greenhouse gas emissions, avert global warming, and transform industry into a long-term sustainable enterprise. One membrane system at a time.Optiperm™ produce is an ethylene-selective membrane for extending the shelf life of post harvest produce. This membrane can be used anywhere produce is stored to remove ethylene and slow the ripening of fruits and vegetables. A membrane patch or unit can be added to existing storage containers or modified atmosphere environments as a modular and cost effective ethylene removal solution.Segment 3 - Jeff Beegle (Chief Science Officer, Co-Founder) of mobiusMobius is creating a world where There’s Wonder in Waste. They are a mission-driven company focused on eliminating waste by leveraging industrial organic waste streams from agriculture, forestry, paper and biofuel & biorefining industries to create new materials and chemicals.Their first product is a proprietary, biodegradable polymer made from lignin, a natural material found in all grasses and trees that is produced as waste at a rate of over 50 million tons each year by the paper and biofuel industries. With this biopolymer, they are creating a bio-based, biodegradable plastic pellets for applications in horticulture, agriculture, food service packaging, and beyond.Guest ResourcesKaitlin Mogentale - https://www.linkedin.com/in/kaitlinmogentale/Pulp Pantry - https://pulppantry.com/Mobius - https://www.mobius.co/Jeff Beegle - https://www.linkedin.com/in/lieutbeard/Charles Swartz - https://www.linkedin.com/in/charles-swartz-a0b9b855/Compact Membrane Systems - https://compactmembrane.com/Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook -

Explore the transformative impact of artificial intelligence and automation on the produce and floral industries with host Vonnie Estes and guest Joe Don Zetzsche. With insights from Joe’s extensive experience, the episode delves into AI’s role in reshaping retail, revolutionizing floriculture breeding, and redefining supply chains. Discover strategies for growers and retailers to adapt and thrive amid rapid technological advancements. As AI models grow exponentially, understand how embracing these changes can unlock abundance and sustainability in everyday business practices.Key Takeaways•         Exponential Growth Understanding: Joe explains the concept of exponential tech growth and its implications on human understanding and industry evolution.•         AI in Retail: AI is revolutionizing retail operations, with companies like Amazon and Walmart leading through data integration and automation.•         Impact on Medium and Small Retailers: Smaller retailers may face challenges without strategic adoption of AI technologies, potentially paying other companies to fill those gaps.•         AI’s Role in Floriculture: AI’s integration in breeding processes is leading to more resilient and higher-performing floral varieties, highlighting future potentials for genomics and CRISPR technologies.•         Cultural and Economic Shifts: Consumer acceptance of AI-driven services, like delivery of perishables, signals a cultural shift towards automation-enhanced convenience.Guest Resources•         Joe Don Zetzsche: Currently supporting the floral and retail industries through consulting.•         International Fresh Produce Association (IFPA): Fresh ProduceFor more insights into how AI and technology are reshaping industries, listen to the full episode and stay tuned to “Fresh Takes on Tech” for more thought-provoking discussions.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the transformative role of AI in agriculture with Vonnie Estes and guest Dr. Brian Lutz from Corteva Agriscience. Delve into the integration of AI and machine learning in crop protection and breeding to enhance prediction accuracy and hasten discovery processes. Discover how AI reshapes traditional methodologies, and learn about managing data and model performance in agriculture. Dr. Lutz shares insights on overcoming challenges in AI adoption and the importance of a robust data strategy in fostering innovation within large companies. Tune in for a forward-looking discussion on AI’s impact on farming’s future.Key TakeawaysAI in Agriculture: AI is transforming the agriculture sector by enhancing genetic research and crop protection with predictive modeling, significantly improving the R&D process.Complexity and Scale: The vast complexity of agricultural data, comparable to immense structures like genomes or vast chemical spaces, necessitates sophisticated AI to efficiently explore and optimize outcomes.Customization over Commoditization: Success in using AI involves tailoring both self-developed and existing models to specific agricultural problems, rather than relying solely on out-of-the-box solutions.Data as a Product: Emphasizing a data-centric approach, Corteva sees data not just as a resource for applications but as a standalone product, vital for effective AI implementation.Transformative Culture: Developing a culture that integrates innovative AI methodologies with domain expertise promotes progress and adaptation in agricultural practices.Guest ResourcesCorteva Agriscience: CortevaDr. Brian Lutz: LinkedIn profile International Fresh Produce Association: IFPAThis episode offers a deep dive into AI’s impact on agriculture, making it an essential listen for anyone interested in the future of farming technology. Tune in for more insightful discussions on Fresh Takes on Tech and stay informed about the leading-edge practices that are reshaping the industry. Subscribe for more episodes and stay ahead in the ag-tech landscape.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the transformative role of artificial intelligence in agriculture with Vani Estes and guest Ranveer Chandra, VP at Microsoft. Discover how Microsoft integrates AI to enhance productivity and decision-making in the agriculture and food industry. From AI-powered agronomists and predictive analytics to overcoming industry challenges such as data sparsity, Chandra shares insights on the future of AI, the importance of reskilling, and the ethical considerations for sustainable practices. Tune in to understand how AI is reshaping agriculture from farm to table.Key TakeawaysAI as a Powerful Enabler: Artificial intelligence is emphasized as a tool that can transform agriculture by making data-driven decisions, improving efficiency, and reducing reliance on guesswork.Generative AI in Agriculture: Chandra explains the role generative AI can play in empowering different stakeholders in the agriculture supply chain, from predicting yields to optimizing business processes.Customized AI Models: Future directions point towards personalized AI models tailored to specific organizational needs, taking internal data into account for more informed and effective decision-making.Need for Continuous Learning: The fast-evolving field of AI necessitates continual education and adaptation by individuals and organizations to fully leverage these tools.Equity and Bias in AI: Addressing potential biases in AI systems and ensuring equitable access to technology is essential to avoid a divide where certain parties are disadvantaged.Guest ResourcesRanveer Chandra’s LinkedInIFPA WebsiteDive into this riveting episode to learn how AI is poised to redefine agriculture and how you can prepare for its advances. Stay tuned for more insights from Fresh Takes on Tech as we continue to uncover the future of innovation in the food and agriculture industry.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore how AI is transforming the agtech investment landscape in this episode of Fresh Takes on Tech. Host Vonnie Estes sits down with Chuck Templeton, founding partner at S2G Ventures, to discuss AI’s role in sustainable innovation. Discover how companies are using AI for personalized marketing, efficient resource management, and collaborative solutions in food and agriculture. Learn about the shift towards more agile, cost-effective business models and how AI is enabling faster, targeted problem-solving and innovative partnerships. Join Chuck and Vonnie as they delve into AI’s potential to reshape agtech.Key TakeawaysInvestment Efficiency: AI is drastically shifting investment landscapes by enabling companies to be more capital-efficient, moving at the pace of industry adoption cycles.Cross-Industry Solutions: AI enables creative collaboration across different sectors by developing shared solutions, showcasing new models for innovation in agriculture.Dynamic Business Models: With AI, companies can discover opportunities faster and restructure marketplaces, redefining traditional industry models.Personalized Communication: AI is revolutionizing how companies communicate with their customers, creating customized content tailored to individual learning styles and preferences.Collaborative Research: Initiatives like pre-competitive consortia offer pathways to industry-wide collaboration, enabling shared research and development efforts.Guest ResourcesS2G Ventures - Investment firm focusing on sustainable food and agricultureOpenAI’s GPT-3 and its applications in organizational tasks and content developmentCompanies like Arable, Brightseed, and Shiru mentioned as examples of AI’s impact on the industryShow LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Dive into the evolving role of artificial intelligence in the produce industry with hosts Vonnie Estes and guests Rachel Blake and Maddie Rennardson from the International Fresh Produce Association. Discover how AI is transforming data into actionable insights for diverse industry members, from seed developers to retailers. Learn how Rachel and Maddie use AI to build powerful tools, offering personalized member engagement and decision-ready insights. This episode sheds light on what drives Gen Z’s produce purchases and explores the balance between automation and human expertise in decision-making processes. Key TakeawaysIFPA is using AI to transform raw data into context-rich insights, significantly enhancing decision-making processes for its members. The organization has adopted a unique approach by using AI tutors like ChatGPT to develop sophisticated AI models, allowing for personalized member engagement and more efficient data interpretation. Consumer trend data, particularly related to Gen Z’s health and sustainability concerns, is being harnessed by AI to provide actionable insights for IFPA members. Rachel and Maddie have been key architects in creating AI tools that provide nuanced answers tailored to different levels within the produce supply chain. IFPA’s forthcoming products include AI-driven consumer trackers and retail sales data bots, set to provide members with easy access to insightful data analyses. Guest ResourcesLearn more about the International Fresh Produce Association: freshproduce.com Connect with the International Fresh Produce Association on their LinkedIn page. Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes as she delves into the world of AI and technology in agriculture with Anthony Howcroft of Swarm Engineering. Explore how Swarm uses AI to tackle complex supply chain issues, the intriguing world of agentic AI, and the intersection of AI and quantum computing. Discover Anthony’s insights into using AI in creative writing and how it can enhance human creativity and decision-making. This episode unpacks the present and future of AI, blending tech insights with practical applications in the food and agriculture sectors. Key TakeawaysAI and Supply Chain Optimization: Swarm Engineering uses AI to automate complex planning tasks, providing solutions that increase efficiency and reduce costs in supply chains. Understanding Agentic AI: This form of AI integrates intelligence into agents that can independently make decisions, offering a natural method to handle complex problems similarly to nature. Quantum Computing’s Role: Quantum computing promises to solve complex, large-scale problems faster than AI alone, with a tangible integration expected in the near future. AI in Creative Writing: Anthony Howcroft shares his experience using AI as a tool for refining and editing creative writing, describing it as a literary assistant that enhances productivity without overshadowing the creative process. Trust and Ethics in AI: Amidst discussions about AI’s trustworthiness, Anthony frames AI as a potentially more reliable entity than humans, given its capacity for consistent improvement and transparency. Guest ResourcesSwarm EngineeringInternational Fresh Produce AssociationTune into the full episode for a deeper dive into how AI and quantum computing are set to redefine agriculture, the practical use of AI in creative writing, and their ethical implications. Stay connected with Fresh Takes on Tech for more cutting-edge discussions on innovation in the produce tech industry. Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes and guest Patrick Vizzone, a global agrifood investor, as they explore how artificial intelligence is transforming the food supply chain. From yield forecasting to market understanding, Patrick discusses the challenges and opportunities that AI presents to the produce industry, emphasizing the importance of data integration and a culture of collaboration. Discover why organizations must embrace AI to avoid being left behind and how the right tools can revolutionize efficiency and productivity. Listen for insights on making AI work for your business. Key TakeawaysFragmented AI Adoption: AI uptake is uneven across the produce industry, impacted by data quality issues and organizational resistance to change. Organizational Change Required: To leverage AI, companies must address internal data hoarding and power dynamics, necessitating strong leadership and clear alignment from the top. Integrating Tech Skills: Organizations need tech-savvy translators who bridge domain expertise and technological capabilities, facilitating smooth AI integration and innovation. Market Analysis Evolution: Advanced AI tools can synthesize large amounts of data, offering dynamic insights on trade and market conditions, contributing to agile decision-making. AI Implementation Steps: Organizations should focus on consolidating data, fostering internal advocates, and creating a culture tolerant of experimentation to succeed with AI. Guest ResourcesVertical Oceans: Explore more about Patrick’s AI-native aquaculture company focused on sustainable prawn farming. Fresh Analytics: A company dedicated to democratizing data intelligence tools across the agri-food supply chain. International Fresh Produce Association (IFPA): Stay updated with developments and Patrick Vizzone’s contributions in the produce industry. Unlock the potential of AI in agriculture by listening to the full episode of “Fresh Takes on Tech” with Vani Estes and Patrick Vizzone. Stay tuned for more cutting-edge insights and expert discussions in upcoming episodes. Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the transformative potential of AI in the produce industry with host Vonnie Estes and guest Elliott Grant. Delve into AI’s application from breeding and growing to marketing and supply chain efficiency. Discover how AI is changing data collection, decision-making, and consumer interaction, while enhancing the skills of workers across the supply chain. Grant, with his extensive experience in Silicon Valley and agriculture, offers insights on AI’s current and future roles. Understand the challenges and opportunities that AI brings to both vertically integrated and fragmented companies in agriculture. Key TakeawaysAI is rapidly transforming the agriculture industry by enhancing data collection, predictive breeding, and agronomy advice through AI-driven chat agents. The future of AI in agriculture is likely to involve more augmentation and transformation than wholesale replacement of human labor. Data collection and sharing within the supply chain are critical for leveraging AI’s full potential and integrating innovative solutions. Vertical integration and proprietary data are poised to become significant competitive advantages as AI technologies further develop. Companies must focus on making the shift to AI a participatory journey for employees, reducing anxiety while fostering an innovative environment. Guest ResourcesElliot Grant’s LinkedIn: Follow Elliott Grant Fresh Produce Industry Resources: Fresh Produce Unlock the full potential of AI insights by listening to the entire episode for an in-depth understanding of how these technologies are reshaping agriculture. Stay tuned for more enlightening content from “Fresh Takes on Tech."Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join Vonnie Estes as she hosts a captivating discussion with Karen Carr on the evolving landscape of agricultural biotechnology. Delve into the regulatory challenges and opportunities surrounding gene editing, with insights into developments in the US and EU. Discover how these technologies could impact agricultural practices, consumer choice, and public health. Karen shares her expertise on navigating complex regulatory frameworks and the role of NGOs, while exploring the promising future of breeding technologies that enhance nutrition and sustainability. Don’t miss this deep dive into the future of food and agriculture innovation.Key TakeawaysUSDA’s Product-Based Regulation: The U.S. regulatory framework prioritizes evaluating the safety of the end products rather than focusing solely on the breeding processes.Implications of the December Court Decision: A pivotal court ruling in December 2024 mandates USDA to revert to older regulations, impacting gene-edited crops and regulatory procedures.Role of NGOs: NGOs can influence policy and public perception, often leading to reduced consumer and producer choices in the biotechnology space.International Regulatory Trends: Promising developments in EU regulatory practices for gene editing could reshape global agricultural biotechnology.Efficiency in Regulation: The focus remains on streamlining regulations to support innovation, ensuring efficient and clear pathways for commercializing new technologies.Guest ResourcesArentFox Schiff: https://www.afslaw.com/ [A global law firm where Karen leads the Ag Technology Regulatory Practice Group]USDA’s Regulatory Framework: https://www.aphis.usda.gov/ International Fresh Produce Association: https://www.freshproduce.com/ Join the conversation and gain deeper insights by listening to the full episode. Stay tuned for more groundbreaking discussions on innovation in agriculture and food through “Fresh Takes on Tech.”Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes on “Fresh Takes on Tech” as she welcomes back Mollie Van Lieu, VP of Nutrition and Health in Government Relations at IFPA. They delve into the implications of the MAHA Commission’s first report, co-chaired by HHS Secretary Robert F. Kennedy Jr., highlighting its focus on ultra-processed foods, regulatory reform, and the influence of industry on nutrition science. Mollie shares insights into challenges with corporate influence, opportunities for produce initiatives, and anticipates changes in public health policy. Discover how these findings could shape the future of food and health policy.Key Takeaways•         The MAHA Commission’s first report identifies ultra-processed foods and environmental chemicals as key contributors to child health deterioration.•         Mollie Van Lieu suggests both “hits” and “misses” in the report, especially regarding the mention of fruits and vegetables in fighting root causes of diet-related diseases.•         An ongoing challenge in public trust is the intertwined relationship of industry-funded research and policy influences; the need for increased federal funding in nutrition research is crucial.•         Produce incentives and produce prescription programs are vital yet under-discussed elements within federal nutrition policy initiatives.•         Future directions may include regulatory actions on ultra-processed foods and school meal contents as well as restructuring of dietary guidelines to be more concise.Guest Resources•         International Fresh Produce Association: freshproduce.com•         Federal SNAP and WIC programs•         MAHA Commission led by HHSEngage with the full episode as Mollie Van Lieu offers rich insights into the complexities of nutrition policy and its potential future shifts. Stay tuned to Fresh Takes on Tech for more groundbreaking discussions on food innovation and public health.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the future of agriculture amidst regulatory shifts as Vonnie Estes discusses the impact of the new U.S. administration on pesticides and crop protection with Paul Lewis, VP of Food Safety Standards at the International Fresh Produce Association. Delve into the complexities of regulatory influences, the promise of gene editing, and the rising role of biologicals in the produce industry. Discover how innovation is reshaping agricultural practices, offering new tools and solutions for growers navigating an evolving landscape. Listen in for insights on maintaining competitive advantages and embracing technological advancements in agriculture.Key TakeawaysThe new administration’s stance on pesticides is still unfolding, with EPA leading decisions on pesticide regulations, balancing risk and economic implications.Gene editing technology is advancing rapidly, bringing new opportunities in specialty crops and offering solutions for environmental challenges and nutritional enhancement.Biological solutions in agriculture are gaining traction, yet their efficacy needs to be demonstrated for broader acceptance.Developments in the regulatory process may affect the registration speed of new agricultural products, potentially pushing innovations to foreign markets first.Communication and collaboration among agencies like EPA, USDA, and HHS are vital in navigating the future of crop protection policies.Guest ResourcesInternational Fresh Produce Association - For more information about IFPA’s work in food safety and policy.Listeners are encouraged to tune in to the full episode to uncover more about the innovative strides being made in agricultural technology and explore how these advancements could redefine the industry’s future. Stay connected for more episodes filled with insightful dialogues and expert opinions on the latest trends in agriculture and technology.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes and Dr. Linda Lee, an environmental chemistry expert from Purdue, as they delve into the world of PFAS chemicals. This episode demystifies the “forever chemicals,” exploring their impact on food, especially produce, and potential health risks. Understand the widespread presence of PFAS through products and the environment, and learn about ongoing efforts to manage their impact. With insights into contamination sources, exposure levels, and consumer choices, this episode equips listeners with the knowledge to make informed decisions about PFAS in their daily lives.Key TakeawaysPFAS are a large family of chemicals that do not degrade naturally, leading to widespread environmental persistence and bioaccumulation.Major sources of PFAS contamination include firefighting foams, industrial applications, and everyday consumer products like nonstick cookware and water-repellent fabrics.The presence of PFAS in drinking water and agricultural produce poses significant health risks due to their potential to accumulate in human tissues.Regulations and consumer awareness around PFAS are crucial for mitigating exposure, particularly concerning non-essential uses in consumer goods and food packaging.The episode highlights the importance of choosing PFAS-free products and being informed about food origins, particularly in regions with known environmental contamination.Guest ResourcesInterstate Technology and Regulatory Council (ITRC) PFAS Fact SheetsPurdue University Environment & Chemistry at Purdue University WebsiteListeners are encouraged to dive into this episode to deepen their understanding of PFAS, their potential risks, and practical steps toward minimizing exposure. Stay informed and engaged with "Fresh Takes on Tech" for more conversations that push the boundaries of innovation and technology in food and agriculture.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the invisible threats in our food with Vonnie Estes and Wendalyn Jones, CEO of the Institute for the Advancement of Food and Nutrition Sciences. Delve into the world of microplastics, PFAS, and heavy metals, their presence in produce, and implications for health and agriculture. Wendlyn separates science from hype, discusses regulatory perspectives, and emphasizes transparency and collaboration in tackling these challenges. Gain insights on the future of food safety and sustainability, highlighting the roles of innovation and industry in navigating these complex issues.Key TakeawaysMicroplastics and Risk: Present scientific evidence suggests a need for further research to confirm the potential health risks of microplastics in food, despite improvements in detection technologies.PFAS in Focus: Known as forever chemicals for their resistance to degradation, PFAS face strong regulatory scrutiny due to their extensive industrial use and potential contamination of soil and water systems.Heavy Metals Compliance: The Closer to Zero initiative is an essential FDA strategy aimed at reducing the levels of heavy metals in the food system, promoting collaboration across various agencies.Industry Challenges and Opportunities: Transparency and consumer education are crucial for producers aiming to address contaminants in the food industry. Firms must also engage in collaborative efforts for a wider industry impact.Research and Technological Solutions: New initiatives by IAFNS and USDA are targeting the understanding of soil contamination impacts on crops, potentially guiding future agricultural practices.Guest ResourcesInstitute for the Advancement of Food and Nutrition Sciences (IAFNS): Iafns.orgFDA Closer to Zero Initiative: Information available at FDA.govUniversity of Nebraska Research on Microplastics: Explore university publications for more insights.For full context and a more in-depth understanding of these crucial topics, be sure to listen to the entire episode of “Fresh Takes on Tech.” Stay tuned for more episodes that delve into the scientific and policy landscapes reshaping the future of our food system.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the pivotal intersection of science, agriculture, and policy with Vonnie Estes and policy expert Rebeckah F. Adcock as they discuss the produce industry’s future. Delve into how science influences policy, technological advancements, and climate change impacts. Understand the challenges of agricultural labor and the importance of civic engagement. Rebeckah offers insights on leveraging science-driven policies to benefit growers, shippers, and retailers. With a focus on innovation and sustainability, this episode provides a comprehensive look into the evolving landscape of agriculture policy and its real-world implications.Key TakeawaysUnderstanding Government Dynamics: It is crucial for the produce industry to comprehend the interplay between the branches of government to effectively navigate policy changes.Science vs. Opinion: While scientific evidence is fundamental, varying interpretations and external influences significantly impact how policies are crafted.Innovation Opportunities: The current administration may provide more flexibility for tech advancements in gene editing and biotechnology, presenting new opportunities for industry growth.Policy Influence: Public perception heavily influences policy development, particularly in areas like GMOs and nutrition.Labor Challenges: Addressing labor shortages through policy reforms remains a critical issue for the agriculture sector, affecting production and economic stability.Guest Resources[insert links]Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Description:Vonnie Estes sits down with three innovators transforming how agriculture manages energy, water, and disease detection. Michael Salvador, co-founder and CEO of Mirai Solar, discusses how photovoltaic shading systems generate clean energy while protecting crops from excessive sunlight. Sarah Placella, founder and CEO of Root Applied Sciences, shares how their airborne pathogen detection system helps growers optimize pesticide use and improve scouting precision. Bryce Buesing, Manager of Client Relations at Responsive Drip Irrigation (RDI), explains their plant-responsive irrigation system that delivers water only when plants need it, improving efficiency and conservation.Each of these technologies is shaping a more sustainable and data-driven future for farming, offering solutions that enhance productivity, reduce waste, and support climate resilience.Key Points from the Conversation:•​Mirai Solar: Photovoltaic shading replaces traditional greenhouse and field shading, providing crops with optimal light exposure while generating electricity.•​Root Applied Sciences: DNA-based airborne pathogen detection helps farmers reduce pesticide use by identifying disease presence before visible symptoms appear.•​Responsive Drip Irrigation (RDI): A sensor-free, plant-responsive irrigation system that releases water based on root signals, optimizing water use for a variety of crops.•​The increasing need for precision agriculture solutions in response to climate change and resource limitations.•​Insights from the Fresh Field Catalyst Accelerator, including the value of industry mentorship and collaboration in bringing new ag-tech innovations to market.Guest Information: •​Michael Salvador – Co-founder & CEO of Mirai Solar, leading innovation in solar-powered shading for agriculture.•​Sarah Placella – Founder & CEO of Root Applied Sciences, pioneering DNA-based pathogen detection to optimize crop protection.•​Bryce Buesing – Manager of Client Relations at Responsive Drip Irrigation, specializing in plant-responsive irrigation solutions for water conservation.

Description:Vonnie Estes explores how data, financing, and AI-driven solutions are transforming the fresh produce industry with insights from three pioneering companies. David Kat of Neolithics discusses how hyperspectral imaging is enabling non-destructive analysis of fruits and vegetables, reducing food waste, and improving quality control. Pat McCullough from ProducePay shares how technology-driven financing is providing growers with access to capital, stabilizing supply chains, and increasing transparency from farm to retailer. Steve Mantle of Innov8.ag explains how geospatial data is helping farmers optimize resources, improve sustainability, and make informed decisions at scale. Learn how these innovations are shaping a more efficient and resilient produce industry.Key Points from the Conversation:• Neolithics’ use of hyperspectral imaging to assess internal fruit quality and prevent food waste.• ProducePay’s technology-driven financing solutions that improve supply chain stability.• Innov8.ag’s geospatial data analytics for optimizing agricultural inputs and sustainability.• The role of AI and real-time data in transforming fresh produce operations.Guest Information:• David Kat – VP of Business Development at Neolithics, specializing in hyperspectral imaging for produce quality assessment.• Pat McCullough – CEO of ProducePay, leading advancements in produce financing and supply chain transparency.• Steve Mantle – Founder of Innov8.ag, focused on geospatial data solutions for improving agricultural efficiency.

Description:In this episode, Vonnie Estes explores innovations in extending produce shelf life with leaders from three pioneering companies. Rodrigo Cifuentes and Bradford Warner from AgroFresh discuss their SmartFresh and FreshCloud technologies, which use sensing and digital solutions to maintain quality and reduce waste. Agustin Büchert from ClearLeaf introduces a silver-based antimicrobial solution that protects fresh produce from microbial diseases. Originally developed for medical use, this innovative pesticide alternative is non-toxic and safe for both consumers and the environment. Ofir Daube of Sufresca explains how their natural, edible coatings replace synthetic fungicides, offering a sustainable approach to post-harvest management. Learn how these technologies are shaping a more sustainable future for fresh produce.Key Points from the Conversation: • AgroFresh’s use of sensing and cloud technologies to improve post-harvest outcomes. • ClearLeaf’s antimicrobial solution as a non-toxic alternative to synthetic pesticides. • Sufresca’s natural edible coatings and their applications for vegetables and citrus fruits. • The global push for sustainable and environmentally safe preservation solutions.Guest Information: • Rodrigo Cifuentes and Bradford Warner – Leaders at AgroFresh, specializing in post-harvest technologies for quality preservation. • Agustin Büchert – Co-Founder and CSO of ClearLeaf, an innovator in silver-based antimicrobial solutions for fresh produce. • Ofir Daube – VP of Product and Regulation at Sufresca, focused on natural edible coatings for post-harvest management.

Description:Vonnie Estes welcomes Nathan Dorn, VP of Business Development for Farm-ng, and Alex Gutierrez, Founder of L5 Robotics, to explore the transformative role of robotics in agriculture. Nathan discusses Farm-ng’s development of small electric robotic tractors that support farming tasks such as data collection, weeding, and harvesting, while also empowering students and researchers with hands-on learning opportunities. Alex shares insights into L5 Robotics’ autonomous harvesting systems for strawberries, designed to address labor shortages and improve efficiency. Together, they shed light on how robotics is paving the way for smarter, more sustainable agricultural systems.Key Points from the Conversation: • Farm-ng’s open-source robotic tractors and their applications in farming and education. • L5 Robotics’ approach to autonomous harvesting and labor efficiency in strawberry production. • Overcoming challenges in scaling robotics and reducing costs for farmers. • The intersection of robotics, sustainability, and the future of food systems.Guest Information:Nathan Dorn – VP of Business Development for Farm-ng, a company focused on small-scale robotics for sustainable farming and education.Alex Gutierrez – Founder of L5 Robotics, specializing in autonomous harvesting technologies for strawberries and other crops.

Description:This episode features two innovative companies addressing critical agricultural challenges. Stephanie Gamez, Director of R&D at AgraGene, introduces their gene-editing technology designed to combat Drosophila suzukii, an invasive pest devastating small fruit crops. Using sterile insect techniques, AgraGene offers growers an environmentally friendly, sustainable alternative to chemical pesticides.Thai Sade, Founder and CEO of BloomX, discusses their biomimicking pollination solutions that enhance the natural pollination process, helping growers overcome labor shortages and optimize yields for crops like avocados and blueberries. Together, these technologies represent groundbreaking solutions for pest control and pollination challenges in the agriculture industry.Key Points from the Conversation: • AgraGene’s sterile insect technology and its application in controlling Drosophila suzukii. • The environmental benefits of reducing chemical pesticide usage. • BloomX’s data-driven approach to optimizing pollination windows. • How both companies are addressing challenges like climate change, labor shortages, and sustainable farming practices.Guest Information:Stephanie Gamez – Director of R&D at AgraGene, a company using gene-editing technologies to provide sustainable pest control solutions for agriculture.Thai Sade – Founder and CEO of BloomX, a leader in biomimicking pollination technology that supports growers in enhancing crop yields.