Don't Shoot The Messenger

The Cocktail Cabinet: with Paul Green from Prince Winestore. www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney - Cantarranas Verejo 2025 - Avamiel Tinto Ribera del Duero 2024

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: CORRIE : The German Ward by Pip Williams SCREEN: CORRIE AND CARO: British Film Fest Part 1: The Duchess and Wicker FOOD: CARO: Fried Spring Rolls Ingredients: 10 spring roll skins (soft rice paper wraps) ½ onion, finely chopped ½ carrot, finely grated ¼ turnip, finely grated 100g cooked peas, mashed 100g pork, finely chopped 1 teaspoon vegetable stock powder ½ teaspoon black pepper 500ml vegetable oil (for deep frying) Method: In a clean cloth, combine the grated carrot, turnip, and mashed peas. Squeeze the mixture over a bowl to extract any excess liquid. (The liquid can be saved and used for soups if desired.) In a large mixing bowl, combine the vegetable stock powder, chopped onion, black pepper, and finely chopped pork. Add the squeezed vegetable mixture and mix thoroughly to combine. To assemble the spring rolls, place approximately 1 tablespoon of the filling near the edge of each rice paper sheet. Fold in both sides of the rice paper and then roll tightly to enclose the filling. Heat the vegetable oil in a deep pan or wok to medium-high heat. Carefully place the spring rolls in the hot oil, ensuring the open side is facing down. Fry for about 3 minutes on each side, or until golden brown and crisp. Remove the spring rolls from the cil and drain by standing them upright in a sieve (avoid using paper towels, as they may become soggy). Serve the spring rolls hot, accompanied by sweet chili sauce for dipping.

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What is your latest coffee horror story Caro to Corrie: What is your latest CBD office surprise Corrie to Caro: Following the Australian Ballet drama, what is your latest cultural event horror story Caro to Corrie: What is your latest cultural event highlight Corrie to Caro: What was the emotional highlight of your NSW wedding over the weekend Caro to Corrie: Which Christmas movie are you excited to see – but won’t be taking the grandchildren

Caro and Corrie answer your questions from social media. To be involved, email [email protected] - or find us on social media @dontshootpod

ON THIS EPISODE The mid-term election in the States Caro's take on the footy news this week Corrie and Caro have been to the movies A vietnamese recipe from Caro Paul Green joins us from the Prince Wine Store A coffee horror story... **REMINDER** Our End of Year Special! When: Wednesday, December 9 - 7:30pm-9:30pm Where: Gasworks Thearte Tickets: $50 HERE or call 1800 710 499 Is this the end of Donald Trump? A blue tsunami has swept America. Democrats win House, win Senate, Trump rejected by the nation in the Midterms. Meanwhile, as one critic aid, Mr President, you’d better lawyer-up.” WHAT NEXT FOR TRUMP? Is this the end of David Jones? - DJs update - Memories of Davd Jones - Departments stores: why did we fall out of love and when did it start - Our own shopping habits now v then The Cocktail Cabinet: with Paul Green from Prince Winestore. www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney - Cantarranas Verejo 2025 - Avamiel Tinto Ribera del Duero 2024 BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: CORRIE : The German Ward by Pip Williams SCREEN: CORRIE AND CARO: British Film Fest Part 1: The Duchess and Wicker FOOD: CARO: Fried Spring Rolls Ingredients: 10 spring roll skins (soft rice paper wraps) ½ onion, finely chopped ½ carrot, finely grated ¼ turnip, finely grated 100g cooked peas, mashed 100g pork, finely chopped 1 teaspoon vegetable stock powder ½ teaspoon black pepper 500ml vegetable oil (for deep frying) Method: In a clean cloth, combine the grated carrot, turnip, and mashed peas. Squeeze the mixture over a bowl to extract any excess liquid. (The liquid can be saved and used for soups if desired.) In a large mixing bowl, combine the vegetable stock powder, chopped onion, black pepper, and finely chopped pork. Add the squeezed vegetable mixture and mix thoroughly to combine. To assemble the spring rolls, place approximately 1 tablespoon of the filling near the edge of each rice paper sheet. Fold in both sides of the rice paper and then roll tightly to enclose the filling. Heat the vegetable oil in a deep pan or wok to medium-high heat. Carefully place the spring rolls in the hot oil, ensuring the open side is facing down. Fry for about 3 minutes on each side, or until golden brown and crisp. Remove the spring rolls from the cil and drain by standing them upright in a sieve (avoid using paper towels, as they may become soggy). Serve the spring rolls hot, accompanied by sweet chili sauce for dipping. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What is your latest coffee horror story Caro to Corrie: What is your latest CBD office surprise Corrie to Caro: Following the Australian Ballet drama, what is your latest cultural event horror story Caro to Corrie: What is your latest cultural event highlight Corrie to Caro: What was the emotional highlight of your NSW wedding over the weekend Caro to Corrie: Which Christmas movie are you excited to see – but won’t be taking the grandchildren