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Don't Shoot The Messenger
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Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.
531 Episodes
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ON TODAY'S SHOW
A wrap of a WONDERFUL weekend at the Sorrento Writers Fest
Caro's story with Jeremy Finlayson
A discussion on Vanity Fair
Podcast recommendations
We review Mornington Peninsula Pinot Noir
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Mornington Peninsula Estate pinot noir
Moorooduc Estate Pinot Noir 2020
Peninsula Pinot Noir 2023 - Crittenden Estate
Yabby Lake Vineyard Pinot Noir 2022
BSF - brought to us by Red Energy
BOOK: Corrie reviews Shakespeare: The Man Who Pays The Rent by Judi Dench
SCREEN: Caro reviews High Country
Thank you to Cobram Estate Olive Oil
FOOD: Corrie has a recipe: Moroccan chicken with Pearl couscous
DID YOU SEE THAT? CORRIE TO REVEAL why she has gone cold on Vanity Fair.
SIX QUICK QUESTIONS
CORRIE TO CARO: Ahead of the Rivalry Round, what’s the biggest rivalry going around at the moment.
CARO TO CORRIE: Who’s side are you on: Sarah Williams or Anthony Albanese
CORRIE TO CARO: Which broadcast ratings results are you almost praying for
CARO TO CORRIE: What’s this week’s best podcast
CORRIE TO CARO: Why do you love the month of May
CARO TO CORRIE: What do you despise the month of May
Thank you Red Energy, Prince Winestore and Cobram Olive Oil
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ON TODAY'S SHOW
It's our live recording from the Sorrento Writers Fest!
We were delighted to have Marg Downey join us for a chat
Anna from the Op Shop for BSF
We discuss the significance of ANZAC Day
Plus another very special guest... Dame Edna lives on!
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. As we project forward to our special raffle prizes which includes some stunning local wine packages Corrie and Caro briefly review our PWS Pinot packs
Moorooduc Estate Pinot Noir 2024
Peninsula Pinot Noir 2023 - Crittenden Estate
Yabby Lake Vineyard Pinot Noir 2022
BSF - For Red Energy
BOOK: We each nominate a book about war which has stayed with us
Anna: Dreamers of the Day - Mary Dora Russell
Caro: All The Frequent Troubles Of Our Days - Rebecca Donner
Corrie reviews A Boy In Winter - Rachel Seiffert
SCREEN: Caro and Anna review Back to Black the new Amy Winehouse flick
Thank you to Cobram Estate Olive Oil:
FOOD: Anna has a recipe: Chicken with apple cider
Serves 4
100mls apple cider
80 mls chicken stock
Chat potatoes thickly sliced
1/2 Spanish Onion - cut into wedges
2 pink lady apples - cut into wedges
10 thyme sprigs
1/2 cup Olive Oil
4 Chicken Pieces - duchess, cut, wing on
3 slices speck/prosciutto
2 tbsp apple vinegar cider
1 - Preheat over to 220
Combine spuds, onion, apple, thyme and 60mls of Cobram Estate Olive Oil in roasting pan. Season. Cook for 20 minutes
2 - Wrap chicken in speck/prosciutto. Place on top of potato mixture. Drizzle remaining oil. Add cider and stock to pan and roast until chicken is cooked. 15 minutes.
Serve with Green Salad.
DID YOU SEE THAT? Cape Wickham named Australia's top golf course... But Victoria is punching above its weight across the board with golf courses in Australia!
SIX QUICK QUESTIONS for Red Energy.
CARO TO CORRIE: in preparation for this years festival what is one amazing literary fact you’ve uncovered?
CORRIE TO ANNA: On the one year anniversary of Barry Humphries’ death what remains your favourite ever BH line?
ANNA TO CARO : What remains your best ever book to film adaptation?
CARO TO ANNA: Which literary hero would you most like to sit next to at dinner?
ANNA TO CORRIE: Can Which literary hero would you like to bring back from the dead to write one more novel?
CORRIE TO CARO: How Speaking of ghosts if you could ghost write one football biography whose would it be?
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Hear Myles' recommendations on the Cocktail Cabinet. He'll have more for us in episode 308!
Learn more about your ad choices. Visit megaphone.fm/adchoices
ON TODAY’S SHOW
The tragic events at Bondi Junction
Francesca Carter joins the show to discuss the emotional heaviness in Ballarat right now
A deep-dive review of Scoop – on Netflix
Caro’s review of Richard Clapton – he hasn’t lost it!
Patrick Dangerfield’s leadership at the AFLPA
And we look ahead to the Sorrento Writers Festival
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Wedding Anniversary Sparkling celebration
BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader.
Coldstream Hills Sparkling Chardonnay
Ca'del Bosco Prestige Cuvee Brut NV
BOOK: Corrie reviews Young Rupert: The Making of the Murdoch Empire by Walter Marsh
SCREEN: Caro reviews Jeanne du Barry
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: Caro has a recipe: A great Autumnal recipe – Fig, prosciutto and Castello blue cheese
DID YOU SEE THAT? CORRIE TO REVEAL – CNBC reporting on mega wealthy Americans applying for citizenship in other countries…
SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: Which old rock‘n’roller’s show inspired you this week
CARO TO CORRIE: What are the 3 things keeping you awake at night in the lead up to the Writers Fest
CORRIE TO CARO: What football partnership inspired you this week
CARO TO CORRIE: What favorite annual Autumn pleasure did you partake in over the weekend
CORRIE TO CARO: Complete this sentence: “The thing I have learned after 35 years of marriage is….”
CARO TO CORRIE: If you were going to be thrown out of a rental house because you karaoked one too many times with the same song, what would that song be
And a shoutout for Ello Botancials – Tasmanian all natural botanical facial oils.
Remember, Don’t Shoot Poddys receive a 20% discount from Ello Botanicals when they use the code MESS20
Thank you Red Energy, Prince Winestore and Cobram Olive Oil
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Myles Thomson joins us to discuss Autumn wines!
Learn more about your ad choices. Visit megaphone.fm/adchoices
ON TODAY’S SHOW
- Gather Round – everywhere you walk someone has a smile on their face!
- Sam Mostyn’s appointment as the Governor-General
- The latest with the Bruce Lehrmann case
- We turn our focus to music – including our thoughts on Beyonce’s new album and Tina Arena’s performance last Wednesday
- Daylight Savings – how did you spend the extra hour?
ITEM 1: Gather Round in Adelaide – Caro’s wrap
- As successful as the 2023 inaugural year
- Highlights and Top Tips to Adelaide
- Lowlights
ITEM 2: Sam Mostyn appointment
- Caro reflects on Sam, the person
- Divided opinions - why
ITEM 3: Court case to watch: The Bruce Lehmann defamation case before the Federal Court has taken new twists and turns in the past week
ITEM 4: THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson.
Search Prince Wine Store dot com dot au
This week: Autumn Delights!
April Mixed Dozen
Hobo Wine Camp Folk Machines Parts and Labour Red
Thymiopoulos Young Vines
BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader.
BOOK: Corrie reviews It Takes a Town by Aoife Clifford
SCREEN: Caro reviews Vera – Season 13 on ABC iview
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: Corrie has a recipe: Ottolenghi’s Pasta with Prawns, Tomato and Marinated Feta
INGREDIENTS
200g feta, broken into 1–2cm pieces
½ tsp chilli flakes4 tsp fennel seeds, toasted and lightly crushed
75ml olive oil
350g orzo or another small, thin pasta shape (I used this one from Waitrose)
3 garlic cloves, crushed
3 strips finely shaved orange skin
1 x 400g tin chopped tomatoes
500ml vegetable stock
400g raw shell-off prawns
30g basil leaves, roughly shredded
Salt and black pepper
METHOD
In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil.
Set aside while you cook the pasta
Place a large sauté pan, for which you have a lid, on a medium high heat.
Add 2 tablespoons of oil, orzo, ⅛ teaspoon of salt and a good grind of pepper.
Fry for 3–4 minutes, stirring frequently, until golden-brown, then remove from the pan and set aside.
Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin.
Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper.
Cook for 2–3 minutes, or until boiling, then stir in the fried pasta.
Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the pasta is cooked.
Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto.
Stir in the prawns for 2–3 minutes until they are pink and cooked.
Stir in the basil and serve at once, with the marinated feta sprinkled on top.
DID YOU SEE THAT? CARO reveals there will be no questions from the audience at the Sorrento Writers Festival
SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.
CARO TO CORRIE: What current music phenomenon are you watching with interest
CORRIE TO CARO: Is a homophobic slur on the footy field as bad as a racial slur?
CARO TO CORRIE: What was your cultural highlight this week
CORRIE TO CARO: How did you rate Tina Arena's performance last week
CARO TO CORRIE: Can babies learn to love vegetables
CORRIE TO CARO: How did you spend the extra hour
Thank you Red Energy, Prince Winestore and Cobram Olive Oil.
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It's Gather Round - so let's celebrate Adelaide Wines!
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ON TODAY’S SHOW:
- The Bruce Lehrmann case – what a stuff up!
- The Mamamia report and the impact/future of influencers
- Corrie’s exciting news
- Do you prefer Christmas or Easter?
- Footy news and milestones
- And we dip our lid to Diana Ross, who turned 80 last week
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: In celebration of Gather Round, Myles discusses Adelaide wines
Michael Hall Mount Torrens - Adelaide Hills
XO Wine Co Cherry Pie Light Red
BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.
BOOK: Caro reviews My Brilliant Sister by Amy Brown
SCREEN: Corrie reviews The Gentlemen on Netflix
Thank you to Cobram Estate Olive Oil. Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: Caro has a recipe: Salt and Vinegar Potatoes
DID YOU SEE THAT? CORRIE TO REVEAL from the Huffington Post
SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: Should the story about the Lions end-of-season trip have been reported
CARO TO CORRIE: Which newspaper ad astounded you on the weekend
CORRIE TO CARO: Christmas or Easter
CARO TO CORRIE: Which footy milestone pleased you on the weekend
CORRIE TO CARO: What was going on with Rickie Lee Jones last week
CARO TO CORRIE: Diana Ross turned 80 last week. What are your 3 favorite Diana Ross moments
And a reminder that SEN Talk is a new way you can talk to us! Listen to (eg insert show) on the SEN app - and push the ‘talk’ button on the top right of the screen – and leave a message – it can be a comment, a question, anything!
Thank you Red Energy, Prince Winestore and Cobram Olive Oil
Learn more about your ad choices. Visit megaphone.fm/adchoices
ON TODAY’S SHOW:
Easter preparation & tips – Haigs chocolate, swim in the ocean, feed your garden, bite the bullet for your summer clothes
What’s on this week?
Kate Middleton’s cancer diagnosis & how it was announced
Easter wines
The passing of Laurent de Brunhoff
Caro has become a member of the … Tassie Devils!
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Easter wines
With white fish: Chalmers Mother Block White Blend
With lamb: Poiteven
With chocolate: Inkwell Dark Star Late Harvest
BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.
BOOK: Corrie reviews Pheasant Nest by Louise Milligan
SCREEN: Caro reviews Zone of Interest
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: EASTER RECIPES
Caro has a recipe: Bill Granger’s Coconut Fish
Corrie has a recipe: Jane’s Fig Trifle:
DID YOU SEE THAT? CARO re: Laurent de Bruhnoff
SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: What did you do for the first time last week
CARO TO CORRIE: What was the biggest stuff-up you heard about last week
CORRIE TO CARO: What is Question 7
CARO TO CORRIE: Which chairman’s message struck a nerve this week
CORRIE TO CARO: Should men be banned from artistic displays?
CARO TO CORRIE: Planning a wedding in a post-covid world, what have you noticed has changed
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This week, Myles Thomson discusses Portuguese wine.
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ON TODAY’S SHOW
- Kate Middleton – what’s going on!?
- Caro celebrated her nephew’s wedding – and it was a wonderful week!
- We discussed Caro’s piece on ‘The Football Whisperer’, Neil Balme – and the importance of having great people like him around a football club
- Corrie’s frustration with Tupperware
- Why Caro got kicked out of a pub!
- The impact of the Tasmania – and why Caro is so passionate about it
- Why comments from Lily Allen caught Corrie’s attention
- We introduce SEN Talk – with some correspondence from a listener
Reminder: You are invited to our next live show!
• Wednesday, April 24 (5:30pm for a 6pm start)
• Sorrento Portsea RSL - SELLING FAST
• $40.00 per ticket
• BOOK HERE
ITEM 2: THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Portuguese wines. Search Prince Wine Store dot com dot au (LINKS TO COME)
BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.
BOOK: Caro reviews These Precious Days by Ann Patchett
Screen brought to you by ‘Just A Farmer’
SCREEN: Corrie reviews Gray on Stan
Thank you to Cobram Estate Olive Oil. Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: Corrie has a recipe: Pistacio, Lemon and Rosemary Cake
SERVES 8-10
150g unsalted butter
4 x 10cm sprigs of rosemary, leaves very finely chopped
3 eggs
100g golden caster sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract (alcohol-free)
2 heaped tablespoons Greek yogurt finely grated zest of 3 large unwaxed lemons
100g ground almonds
300g pistachio slivers (or whole nuts), very finely blitzed in a food processor, plus extra to decorate
FOR THE ICING
150g icing sugar
25ml freshly squeezed lemon juice
Preheat the oven to 180°C (160°C fan), Gas Mark 4. Take a large square of baking paper, scrunch it up, then smooth it out and use to line a 22-24cm round cake tin or ovenproof dish.
Warm the butter in a saucepan over a gentle heat until just melted, then remove from the heat, stir in the rosemary and leave to infuse.
Put the eggs, caster sugar and vanilla and lemon extracts into a mixing bowl and beat together until well combined. Mix in the yogurt, followed by most of the lemon zest (reserving a little for decorating the cake), the ground almonds and pistachios. Pour in the infused melted butter and mix again until evenly combined.
Pour the batter into the prepared cake tin or ovenproof dish and shake to level the surface, then bake for about 45 minutes until golden brown on top and springy to touch. Remove from the oven and leave the cake to cool completely in the tin or dish.
Mix the icing ingredients together in a small bowl until smooth.
Carefully remove the cake from the tin or dish and set it on a serving plate. Pour the icing on top and leave to set, then scatter with the pistachios and reserved lemon zest before serving.
DID YOU SEE THAT? CORRIE TO REVEAL – Lily Allen and “you can’t have it all”
SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: What controversial incident turned back the clock for you over the weekend
CARO TO CORRIE: What new fashion trend turned back the clock for you over the weekend
CORRIE TO CARO: What event will be bittersweet for you this week
CARO TO CORRIE: Another fashion question: Who’s wardrobe would you like to buy
CORRIE TO CARO: What major footy story has made you question yourself over recent months
CARO TO CORRIE: What kitchen drama is prompting a whole rethink
Thank you Red Energy, Prince Winestore and Cobram Olive Oil.
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This week we focus on the Yarra Valley region with Myles Thomson from Prince Wine Store.
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On this week’s episode:
- A special guest joins us for BSF – Caro’s daughter, Clementine!
- Caro and Corrie’s thoughts on the Sam Kerr story
- The Academy Awards – was it one of the best in recent memory?
- Private schools & the recent stories from Louise Milligan and Jordan Baker
- The Princess Catherine photo scandal
- And what’s the hottest issue in footy this week?
Reminder: You are invited to our next live show!
• Wednesday, April 24 (5:30pm for a 6pm start)
• Sorrento Portsea RSL
• $40.00 per ticket
• BOOK HERE
The Cocktail Cabinet, with Myles Thomson
This week, we focus on the Yarra Valley
Cabernet oakridge Oakridge LVS Barkala Cabernet Sauvignon 2019
Yarra Yering Light Dry Red
Arfion Pinot Grigio
Luke Lamberts Chardonnay (link to come)
BSF – Book, Screen, Film
With special guest, Clementine Donohoe
BOOK: Clem reviews Expectation by Anna Hope
SCREEN: Clem reviews Anatomy of a Fall
FOOD: Clem’s Sardines and Beans
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria:
SIX QUICK QUESTIONS for Red Energy. owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: What new method to beat the heat did you discover over the weekend? This mister from Bunnings!
CARO TO CORRIE: What does the Princess Catherine Picture Scandal tell us
CORRIE TO CARO: At the start of the heatwave, what fun fact did you learn about municipal public pools
CARO TO CORRIE: What was the toughest gig on American TV last week
CORRIE TO CARO: What’s the hottest footy issue this week
CARO TO CORRIE: Who do you hope is not at home when you go home
REMINDER:
SEN Talk is a new way you can talk to us! Listen to (eg insert show) on the SEN app - and push the ‘talk’ button on the top right of the screen – and leave a message – it can be a comment, a question, anything!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hear from Myles Thomson with some more recommendations for us as we come into Autumn.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Reminder: You are invited to our next live show!
Wednesday, April 24 (5:30pm for a 6pm start)
Sorrento Portsea RSL
$40.00 per ticket
BOOK HERE
ON THIS WEEK’S EPISODE:
- We discuss episode 300 – thanks to those who came along and for your feedback
- Caro describes a ‘bizarre’ film which created a discussion – which animal would you like to be?
- Why Caro loves the Melbourne Garden Festival
- Corrie recommends Fran Lebowitz – ‘Pretend It’s a City’ – a love letter to New York
- Why is Labour Day different in each state?
- Corrie has a new best friend – and you won’t guess who it is!
- And Caro has some strong thoughts on Alastair Clarkson and the season ahead for him
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
Ogier Le Temps Est Venu Cotes du Rhone Blanc 2022
Stoney Rise Savagnin
This week: Autumn Whites
BSF brought to us by Red Energy.
BOOK: CORRIE reviews The In-Between by Christos Tsiolkas
SCREEN: CARO reviews Lobster
Thank you to Cobram Estate Olive Oil
FOOD: CARO discusses Thai Lamb Skewers
RECIPE:
Serves 4, Prep time 15 mins, Cook time 10 mins
4 garlic cloves
3 coriander roots
1 lemongrass stalk, white part only, finely chopped
1 tsp white peppercorn
2 tsp condensed milk
2 tbsp fish sauce
1 tsp gluten-free soy sauce
30 gm light palm sugar, finely grated
1 tsp coriander seeds, toasted
¼ tsp ground star anise
2 lam backstraps (250gm each), trimmed, cut into 2cm strips
60 ml coconut cream (1/4 cup) Betel leaves, to serve
1 – Place garlic, coriander roots, lemongrass, peppercorns, oil, condensed milk, sauces, sugar and spices in a food processor and process until finely chopped and combined. Transfer to a large bowl with lamb
Season to tase and toss to combine, marinate for 30 minutes
2 – Heat a BBQ or char-grill pan to low. Thread two lamb strips onto each skewer and grill in batches, turning occasionally and brushing with coconut cream, until charred and just cooked (6-10 minutes) Serve on Betel leaves with a side of steamed rice (optional)
DID YOU SEE THAT? CORRIE reports: Royals Behaving out of Character
SIX QUICK QUESTIONS for Red Energy.
CORRIE TO CARO: Which AFL coach is most under the pump going into Season 2024
CARO TO CORRIE: Which world leader is most under the pump going into Election 2024
CORRIE TO CARO: March is traditionally Melbourne’s biggest month. Apart from footy, what’s your fave March event
CARO TO CORRIE: What was your favorite February event
CORRIE TO CARO: What grinds your gears about this particular week in March
CARO TO CORRIE: Who’s your New Best Friend
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There were some fabulous recommendations and reviews for Book, Screen and Film this week - here's the full chat with Caro, Corrie and Anna Barry.
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Myles Thompson joined us live at Bell Hotel for our 300th show celebration, hear his recommendations!
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Hear our full interview with Essendon coach, Brad Scott and legendary AFL journalist, Mike Sheahan, from our live event at Bells Hotel for the 300th episode of Don't Shoot The Messenger.
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A wonderful celebration for our 300th show! We thank you all for being part of the Don't Shoot the Messenger family.
Please forgive us for any inconsistencies with audio during this recording of the live show at Bells Hotel.
Reminder: You are invited to our next live show!
Wednesday, April 24 (5:30pm for a 6pm start)
Sorrento Portsea RSL
$40.00 per ticket
BOOK HERE
On this week's show:
Essendon FC coach, Brad Scott and legendary journalist in the world of the AFL, Mike Sheahan.
Hear Brad Scott discuss:
What lured him back to coaching
The way Essendon's approach was different than other clubs
AFL's pursuit of competitive balance
Why he never went on Open Mike
Dealing with criticisms
The balance between challenging, yet supporting Jake Stringer to perform at his best
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson.
This week: Myles’ March Dozen
> Kris Wines Pinot Grigio
> Rizzi Barbere D'Alba
BSF brought to us by Red Energy. THE Red Energy and Qantas partnership is continuing to reward customers.
BOOK: Anna: Marple: 12 New Stories
Caro: Snowfall by Jorn Lier Horst
Corrie: Day by Michael Cunningham
SCREEN: Anna: Feud: Capote v The Swans (Binge)
Caro: Fool Me Once (Netflix)
Corrie: Wicked Little Letters (opens in cinemas in March)
FOOD - Thanks to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil
Anna: Salmon with Sesame Seeds
Caro: Quince and Almond Cake
Corrie: Stephanie’s Chocolate Cake
DID YOU SEE THAT? Caro discusses 'Trad Life'
SIX QUICK QUESTIONS for Red Energy. THE Red Energy and Qantas partnership is continuing to reward customers.
CORRIE TO CARO: What’s your top travel tip from last week’s trip to the Gold Coast
ANNA TO CORRIE: What’s your top travel tip from last week’s trip to Port Fairy
CARO TO ANNA: What retirement made you feel old this week
CORRIE TO CARO: What retirement made you feel sad this week
CORRIE TO ANNA: What are you most looking forward to in footy season 2024
CARO TO CORRIE: What philanthropic gesture made your week
And a HUGE thank you to:
Red Energy
Cobram Estate Olive Oil
Prince Wine Store
Ello Botanicals
Learn more about your ad choices. Visit megaphone.fm/adchoices
COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world.
Myles from Prince Wine Store gives us some great ideas for what we can have to drink for the start of the footy season.
Beer: Kaiju Cerveza Crisp Lager
White wine: Deep Woods Estate Sauvignon Blanc
Red wine: Handpicked Regional Selection Mclaren Vale Shiraz
Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hey hey Caro & Corrie...love the pod. FYI Jennifer Ehle was born in North Carolina to an American mother actress & English author father, hence her fluency in both dialects. Happy Christmas kc
FYI North sea Connection is on SBS on demand not netflix. Thanks for the recommendation. Love the podcast. Ros
Hi Caro, Just caught Footy Classified. Must say I totally love that slight adjustment to your hair part....superbo! Kind regards Catherine Capes
love your work ladies
Love listening when I am walking