Don't Shoot The Messenger

BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: CARO HAS A BOOK: Sorry For The Dead by Nicola Upson SCREEN: CORRIE HAS A SCREEN: One To One: John and Yoko via Prime FOOD: CARO HAS A RECIPE: Radicchio Pear and Walnut Salad with Poppyseed Dressing 2 firm pears 1 small head of radicchio, leaves torn 100g marinated soft goat’s feta 100g (1 cup) walnuts, lightly toasted 1⁄2 quantity of lemon & poppy seed dressing (see below) Using a mandoline or a very sharp knife, carefully slice the pears thinly (but not paper thin). On a large platter, arrange half the radicchio, pear slices and goat’s feta. Sprinkle half the walnuts over, then drizzle with half the dressing. Repeat with the remaining ingredients and then serve straight away. Lemon and poppy seed dressing (makes about 200ml) 60ml (1⁄4 cup) lemon juice 1 garlic clove, finely minced 125 ml (1⁄2 cup) quality olive oil or any nut oil 1 tablespoon honey 1 tablespoon Dijon mustard 1 tablespoon poppy seeds Salt, to taste Place all the ingredients in a glass jar, screw the lid on and shake until well combined. The dressing will keep in the fridge for up to 4 weeks.

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ON THIS EPISODE The Epstein Files… The unfolding political scandal in the States The victims, the fallout, where does this lead to and what impact will it have on US President, Donald Trump Drinks in cans with Myles Thomson (RTD’s… ‘Ready To Drink!’) A simple and delicious summer salad from Caro Corrie reviews ‘One to One’: John and Yoko via Prime Is it time to plan accommodation for the Brisbane Olympics? ****REMINDER – OUR CHRISTMAS PODCAST SPECIAL**** Live from The Continental Hotel, Sorrento. - Caro and Corrie with guests Ross Lyon, Dwayne Russell, Rebecca Barnard and Anna “From the Op Shop” Barry - $70 (includes drink on arrival and pass-around food) - Wednesday December 17 5.30pm-7.30pm - The Continental Hotel, Sorrento - TICKETS: https://www.trybooking.com/events/landing/1497723 Epstein, Epstein, Epstein: He’s brought down a prince, can be bring down a president? - One of America’s great political scandals is unfolding… - What next for Trump and why is he finally calling for the release of the files - Latest on Andrew Mountbatten Windsor – will he appear before Congress? - Men in power and why for centuries have they felt entitled to have their way with women? David Frum ( Canadian-American political commentator and a former speechwriter for President George W. Bush. He is a senior editor at The Atlantic) on The Bulwark Podcast: “What you did with women was a completely separate part of your moral life…” WHY? The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: drinks in cans Masto’s Ginger Beer 330 ml $5.50 Bizzarro Spritz 250 ml Can $7.50 Suntory 196 Double Lemon 330 ml $7 Curatif Tommy’s Margarita Can 130 ml $11 Saison x Mischief Brew Amaro Tonic 250 ml $9 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. Brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: CARO HAS A BOOK: Sorry For The Dead by Nicola Upson SCREEN: CORRIE HAS A SCREEN: One To One: John and Yoko via Prime FOOD: CARO HAS A RECIPE: Radicchio Pear and Walnut Salad with Poppyseed Dressing SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Caro to Corrie: What amazing fact did you learn in History Club last week Corrie to Caro: What small Springtime achievement made your weekend Caro to Corrie: Which household chore remains a drudge, 35 years later Corrie to Caro: What was the first sign former Victorian Liberal leader Brad Batten was in serious trouble Caro to Corrie: Who is your hero this week Corrie to Caro: What should we be getting excited about

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: CORRIE HAS A BOOK: Wild Dark Shore by Charlotte McConaghy SCREEN: CARO HAS A SCREEN: All Her Fault FOOD: CARO HAS A RECIPE: Home-cooked Pork Chops with Sage and Prosciutto

Myles Thomson joins us from the Prince Wine Store with his recommendations for the week.

SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leder in renewable energy. Switch to 100% Aussie owned Red Energy. Caro to Corrie: Which other significant 50th anniversary is being celebrated this week Corrie to Caro: Where do you stand on the Wild Card round Caro to Corrie: What does the British media do better than just about anyone else Corrie to Caro: What weekend read moved you and shocked you Caro to Corrie: Of all his achievements, which do you think was former Senator Graham Richardson’s most significant Corrie to Caro: Of all the headlines out of Zohran Mamdani’s New York victory, what struck you the most

Caro and Corrie answer your feedback, questions and reviews on the Mail Bag. Send through your thoughts to feedback@dontshootpod.com.au - or hit us up on Instagram or Facebook.

ON THIS EPISODE 50-year anniversary of Gough Whitlam’s dismissal Special guest interview, with Troy Bramston, author of Gough Whitlam: Vista of the New The introduction of the AFL Wildcard Round Corrie calls out the British media for ‘stuffing things up!’ **OUR CHRISTMAS PODCAST SPECIAL** Live from The Continental Hotel, Sorrento. - Caro and Corrie with guests Ross Lyon, Dwayne Russell, Rebecca Barnard and Anna “From the Op Shop” Barry - $70 (includes drink on arrival and pass-around food) - Wednesday December 17 5.30pm-7.30pm - The Continental Hotel, Sorrento - TICKETS: https://www.trybooking.com/events/landing/1497723 INTERVIEW – TROY BRAMSTON, AUTHOR OF Gough Whitlam: Vista of the New Remembering The Dismissal, 50 years ago this week ITEM 3: The Cocktail Cabinet: With Myles Thomson of Prince Winestore www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: CORRIE HAS A BOOK: Wild Dark Shore by Charlotte McConaghy SCREEN: CARO HAS A SCREEN: All Her Fault FOOD: CARO HAS A RECIPE: Home-cooked Pork Chops with Sage and Prosciutto SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leder in renewable energy. Switch to 100% Aussie owned Red Energy. Caro to Corrie: Which other significant 50th anniversary is being celebrated this week Corrie to Caro: Where do you stand on the Wild Card round Caro to Corrie: What does the British media do better than just about anyone else Corrie to Caro: What weekend read moved you and shocked you Caro to Corrie: Of all his achievements, which do you think was former Senator Graham Richardson’s most significant Corrie to Caro: Of all the headlines out of Zohran Mamdani’s New York victory, what struck you the most

SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: What does the AFLW need to do to lift audiences Caro to Corrie: Which Australian celebrates a 83rd birthday this week and remains hardworking and relevant – and still with something new to say Congratulations to Helen Garner for winning the 2025 Bailie Gifford prize - https://www.theguardian.com/books/2025/nov/05/helen-garner-diaries-how-to-end-a-story-baillie-gifford-prize-for-nonfiction Corrie to Caro: What international standardisation would simplify international travel Caro to Corrie: Which American celebrates a 83rd birthday in two weeks and remains hardworking and relevant – and still with something new to say Corrie to Caro: This week’s Melbourne Cup – how do you rate your level of interest Caro to Corrie: Who’s your biggest fashion guru at the moment, and what trends is she predicting

BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: CORRIE HAS A BOOK: Heather Rose’s A Great Act of Love SCREEN: CARO HAS A STAGE & SCREEN: Rebecca by Daphne du Maurier FOOD:  CORRIE HAS A RECIPE: Creamy Lemon Linguine by Letita Clark’s ‘For The Love of Lemons’Ingredients 200g linguine 2 medium egg yolks 100g mascarpone 2 tbsp finely grated pecorino or veggie equivalent Finely grated zest 1 lemon, plus half its juice 30g unsalted butter 2-3 basil leaves, torn Extra-virgin olive oil to serve Cook the pasta in a large saucepan of well-salted boiling water until al dente (7-8 minutes). Drain the pasta, reserving a little of the cooking water just in case the sauce needs it (although I rarely need it here). Return the pasta to the pan. Meanwhile, mix together the egg yolks, mascarpone, pecorino and lemon zest and juice in a bowl. Add a pinch of salt and the butter and set aside. Throw the sauce into the pan of drained pasta and stir vigorously over the lowest heat, tossing the linguine well until every strand is coated and saucy. Taste for seasoning, adding more salt or lemon juice if you see fit. Add the torn basil leaves, stir quickly, then serve with a drizzle of extra-virgin olive oil.

We read and respond to your feedback and questions - if you would like to be involved with The Mail Bag, send us a message on Instagram, Facebook or email us at feedback@dontshootpod.com.au.

ON THIS EPISODE: Why Melbourne is having a revival It’s VCE exam time – Caro and Corrie reflect on their memories (and nightmares!) An extended BSF What is the best time of the year for the AFLW season to be played? We recognise a couple of important 83rd birthdays Upcoming fashion trends **CHRISTMAS PODCAST SPECIAL** Live from The Continental Hotel, Sorrento. - Caro and Corrie with guests Ross Lyon, Dwayne Russell, Rebecca Barnard and Anna “From the Op Shop” Barry - $70 (includes drink on arrival and pass-around food) - Wednesday, December 17, 5.30pm-7.30pm - The Continental Hotel, Sorrento - CLICK HERE FOR TICKETS BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: CORRIE HAS A BOOK: Heather Rose’s A Great Act of Love SCREEN: CARO HAS A STAGE & SCREEN: Rebecca by Daphne du Maurier FOOD: CORRIE HAS A RECIPE: Creamy Lemon Linguine by Letita Clark’s ‘For The Love of Lemons’ Ingredients • 200g linguine • 2 medium egg yolks • 100g mascarpone • 2 tbsp finely grated pecorino or veggie equivalent • Finely grated zest 1 lemon, plus half its juice • 30g unsalted butter • 2-3 basil leaves, torn • Extra-virgin olive oil to serve Method 1. Cook the pasta in a large saucepan of well-salted boiling water until al dente (7-8 minutes). Drain the pasta, reserving a little of the cooking water just in case the sauce needs it (although I rarely need it here). Return the pasta to the pan. 2. Meanwhile, mix together the egg yolks, mascarpone, pecorino and lemon zest and juice in a bowl. Add a pinch of salt and the butter and set aside. 3. Throw the sauce into the pan of drained pasta and stir vigorously over the lowest heat, tossing the linguine well until every strand is coated and saucy. Taste for seasoning, adding more salt or lemon juice if you see fit. Add the torn basil leaves, stir quickly, then serve with a drizzle of extra-virgin olive oil. SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What does the AFLW need to do to lift audiences Caro to Corrie: Which Australian celebrates a 83rd birthday this week and remains hardworking and relevant – and still with something new to say - Congratulations to Helen Garner for winning the 2025 Bailie Gifford prize - https://www.theguardian.com/books/2025/nov/05/helen-garner-diaries-how-to-end-a-story-baillie-gifford-prize-for-nonfiction Corrie to Caro: What international standardisation would simplify international travel Caro to Corrie: Which American celebrates a 83rd birthday in two weeks and remains hardworking and relevant – and still with something new to say Corrie to Caro: This week’s Melbourne Cup – how do you rate your level of interest Caro to Corrie: Who’s your biggest fashion guru at the moment, and what trends is she predicting

SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: What has stood out for you about Le Louvre jewellery heist? Caro to Corrie: What government agency v The people stoush are you watching with interest Corrie to Caro: What Cecil Beaton fact shocked you after seeing a new retrospective at the National Portrait Gallery Caro to Corrie: Which November doco release are you looking forward to seeing Corrie to Caro: What progressive fashion movement has dismally failed - Recommendation from Corrie on the back of this - https://www.instagram.com/molliecampsie/?hl=en Caro to Corrie: What’s your latest podcast find

The Cocktail Cabinet: Myles discusses Gin www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: CARO HAS A BOOK: Jonathan Coe's The Proof of My Innocence SCREEN: Corrie to review The Diplomat Series 3 Netflix FOOD: Corrie has a Recipe: Dark Chocolate, Ricotta, Coconut and Lime Cake by Sabrina Ghayour

Caro and Corrie discuss all the feedback and correspondence in the Mail Bag!

ON TODAY’S SHOW - Caro’s travel review from the UK - The latest on the AFL Commission, with Craig Drummond earmarked to be the next Chairman - The Royal Family crisis continues - Gin with Myles Thomson from the Prince Wine Store - The new John & Yoko documentary – One to One - Corrie’s latest podcast find ITEM 1: More Travel Tales – Caro’s UK report - Best Sight – Charlston Farmhouse - Best Gallery, Church or Garden – Prior Park and Clissold Park - Best Surprise – The food is extraordinary - Best Retail Purchase – NRBY clothing… and a lamp - Best Visiting London Tip – Check what’s on before you go – and keep a day or two spare, plan nothing for those days - Best Travel Wardrobe tip – travel light! Have a good pair of sneakers Corriew discusses the 50-year anniversary of her father’s passing – Graham Perkin ITEM 2: Craig Drummond tipped to be the new AFL Chairman, providing the clubs tick off on it ITEM 3: Royal Family’s Andrew and Fergie Crisis continues - Caro reports on the Fleet Street coverage and mood on the streets ITEM 4: The Cocktail Cabinet: Myles discusses Gin www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: CARO HAS A BOOK: Jonathan Coe's The Proof of My Innocence SCREEN: Corrie to review The Diplomat Series 3 Netflix FOOD: Corrie has a Recipe: Dark Chocolate, Ricotta, Coconut and Lime Cake by Sabrina Ghayour S E R V E S 8 * 3 eggs * 175g (Goz) caster sugar * 1 heaped teaspoon vanilla bean paste * finely grated zest of 2 unwaxed limes * 250g (9oz) ricotta cheese * 100g (3 ½ oz) butter, melted * 100g (3 ½ oz) ground almonds * 50g (1%oz) desiccated coconut * 100g (3 ½ oz) plain flour * 1 teaspoon baking powder- * 150g (S ½ oz) dark chocolate chunks * 2 handfuls of dried coconut strips Preheat the oven to 180°C, 160°C fan (350°F), Gas Mark 4. Line a 22cm (8 ½ inch) round springform cake tin with baking paper. Beat the eggs, sugar, vanilla and lime zest together in a large mixing bowl until well combined, then beat in the ricotta. Mix in the melted butter, followed by the ground almonds and desiccated coconut. Add the flour, baking powder and dark chocolate chunks and mix until evenly combined. Pour the batter into the lined tin and smooth the surface, then scatter with the dried coconut strips. Bake for 1 hour until a skewer or knife inserted into the centre comes out clean. Remove from the oven and leave to cool completely in the tin before slicing and serving. SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: What has stood out for you about Le Louvre jewellery heist? Caro to Corrie: What government agency v The people stoush are you watching with interest Corrie to Caro: What Cecil Beaton fact shocked you after seeing a new retrospective at the National Portrait Gallery Caro to Corrie: Which November doco release are you looking forward to seeing Corrie to Caro: What progressive fashion movement has dismally failed - Recommendation from Corrie on the back of this - https://www.instagram.com/molliecampsie/?hl=en Caro to Corrie: What’s your latest podcast find

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Julie - I am, I am , I am by Maggie O’Farrell Anna: The Predicament by William Boyd SCREEN: Corrie: Morning Wars, Season Four (Apple TV) Anna: Victoria Beckham (Netflix) FOOD: Julie: Vogue Living Chocolate Brownies 145g butter 1 cup sugar 90g cocoa 2 eggs 1/2 cup plain flour 1/2 cup chopped walnuts TO SERVE: Cocoa Thick Cream METHOD: Pre-heat the over to 150 degrees. Spray a 20cm square tin with Pure & Simple. Cream the butter, sugar and cocoa until light and fluffy. Beat in the eggs, followed by the flour and fold in the chopped walnuts. Spoon the mixture into the tin and bake for 33 minutes. Do not overcook as they will dry out. Cut the brownies into squares while still hot and leave to cool in the tin. Remove the brownies carefully with a spatula. Place a brownie on each serving plate, dust with Anna: Chicken Alla Romano (recipe to come)

SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Julie: What’s your best new skincare discovery Corrie to Anna: What’s your travel tip-turned perfect hostess gift Anna to Corrie: Where do you stand on Prince Andrew Corrie to Anna: Which new release by your favourite Ab Fab star is on your reading wish-list Corrie to Julie: What’s your one piece of Spring Racing Carnival fashion advice Julie to Corrie: Marsha, Jan or Cindy

The Cocktail Cabinet: Myles discusses Rieslingswww.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney ⁠Wittmann Estate Riesling 2023⁠⁠ Dr Loosen Dr L Dry Riesling 2024⁠