Stay In Good Company

“They make their own wine or olive oil. They have fruit trees. They are so willing to share, to make you taste, to invite you for lunch and dinner, to teach you something. It's a very generous, open approach that was very new for me. It should be normal and obvious, but it's not. It's no longer like this in big cities.”We’re in great company with Giorgia Goggi, the Head Chef of Masseria Moroseta—who along with her friends turned family, became the stewards behind this modern farmhouse in Ostuni. Here they have curated an elegant but familiar environment, a place created for those seeking a peaceful atmosphere between nature, good food, design and beauty. A white stone house standing proudly on a ridge overlooking the Adriatic Sea, surrounded by five hectares of organic olive groves, Masseria Moroseta embodies the essence of Puglia—a unique land, a clear sky, warm scents and simple flavors distilled into every detail.In this episode, Giorgia shares how slowing down to the rhythm of seasons, trusting ingredient-driven creativity, and gathering around a table with strangers who become friends, reminds us why we fell in love with cooking, travel, and community in the first place.Top Takeaways[1:55] From childhood family meals to professional calling, Giorgia transformed her greatest passion into her life's work—finally finding the creative freedom to make her voice heard.[5:00] In Puglia, Giorgia discovered what she didn't know was missing—a landscape where centuries-old olive trees, generous neighbors, and ingredients alive with flavor make creativity not just possible, but inevitable.[10:10] Carlo Lanzini envisioned Masseria Moroseta as a classical Puglian farmhouse—a simple, purposeful design born from agriculture where every space served the land—then reimagined it for today with reverence for tradition and place.[11:35] A day in the life of a Head Chef shifts with the seasons—winter's quietude, spring's renewal, summer's full energy—a rhythm that honors both the land's cycles and the creative space needed to truly innovate.[15:35] With only six rooms and intentionally unscheduled days, guests naturally surrender their itineraries to discover what matters most—a leisurely breakfast, a nap in the afternoon sun, wine at sunset—the very rhythm that defines the Moroseta lifestyle.[22:15] Each Puglian ingredient holds infinite possibilities ensuring Giorgia's work is never finished, always evolving.[25:35] Through workshops, Giorgia steps away from behind the counter to sit as an equal among friends—rediscovering the joy that first drew her to cooking, while guests transform from strangers into a community bound by shared meals and stories.[29:30] Rather than expanding rooms, Moroseta expanded possibilities—holiday villas for friends, boat tours along the Adriatic, restaurant collaborations—each experience another lens through which guests discover the richness of Puglia, always rooted in the same care and intention.Notable MentionsStudio Andrew TrotterTortellini en BrodoNocino Liqueur Visit For YourselfMasseria Moroseta Website | @masseriamoroseta@morosetakitchen | @moroseta_homes | @moroseta_boats

“Everything got quiet and all that noise went away. And I remember being like, ‘Hang on to this, Anna, because you're so clear in this is what the plan is. Don't let the world's noise steal that from you.’ So it's been there in the back of my head while we've been pulling the hotels out of the sinking sand. When we're ready, we're gonna pivot and this is gonna be a place for healing.”We're in great company with Anna Campbell, a passionate conservationist and wellness advocate who has transformed her late mother's vision into one of Kenya's most enchanting boutique hotel experiences, Mukima Manor—a sanctuary for wildlife and wellness—in one of the country's most breathtaking safari regions. Anna shares how she's stewarding this century-old manor and accompanying 300 acres of rewilded land as both a love letter to her mother's legacy and a haven where guests can slow down, reconnect, and restore.In this New Year's episode, we explore what it means to set intentions not through resolutions but through presence—grounding ourselves in nature's rhythms, opening up to strangers who become companions in adventure, and remembering that true wellness lives at the intersection of wild exploration and quiet healing.Top Takeaways[1:55] Anna's Kenyan childhood was beautifully untamed. Listen as she shares stories that instilled an innate respect for the land, a joy in recognizing that less truly is more.[4:25] Remembering Anna’s mother Leslie as a force of nature—brave, creative, and surefooted in ways that seemed almost effortless, taking risks that others might have called bonkers.[7:30] With such optimism and pride, Anna speaks of her mother and husband—honoring Leslie's creative legacy while relying on Shawn's unwavering strength, the kind of partnership that turns what could have been insurmountable challenges into a love letter to both past and future.[15:35] The profound experience of caring for her mother sparked Anna's passion for health and wellness—turning heartbreak into healing by creating a sanctuary where others can restore themselves.[19:25] Mukima Manor's mornings arrive with birdsong, cool mountain air, the crackle of leaves underfoot, and mist rising off the lake—a sensory wake-up call that reminds you why this rewilded sanctuary feels so alive.[23:30] Living sustainably isn't a compromise, it's an alignment—a quiet luxury where guests consume only what's clean and kind, from chemical-free shampoos to carrots pulled straight from the garden, because wellness begins at the source.[26:30]  Mukima Manor's adventures are yours to choose, tailored so no two days (or family members) need follow the same path.[30:00] Wellness isn't just clean eating and meditation, it's beautifully multifaceted—which is exactly what Anna's upcoming retreats at Mukima Manor aim to celebrate. [33:05] For those craving both beach and bush, Anna offers the best of Kenya—intimate hospitality that feels like staying with your most adventurous friend who knows all the hidden gems. Visit For YourselfMukima Manor Website | @mukimamanorhouseThe Cabanas Lamu Website | @thecabanaslamu

“The idea behind Arctic Bath was born at Treehotel. And I think this is also an important part of the story. How new crazy things inspire other crazy people to do crazy things that nobody says is possible. We are not competing with each other, we are completing each other—working together and bringing people to each other. That's the way that we work with tourism in this area.”We're in great company with Maarten Raes and Peter Engström, two of the original visionary partners behind Arctic Bath, a one-of-a-kind hotel, spa, and restaurant floating on the serene Lule River in Swedish Lapland, where frost-covered forests transform with the seasons and the Northern Lights dance above the Arctic landscape. Here, they have reimagined what luxury means—not through excess, but through authenticity, nature, and slow travel. What makes Arctic Bath so extraordinary is the quiet conviction behind it—the grit it took to build something real, a team committed to genuine hospitality, and a philosophy that proves luxury is found in connection, not consumption.In this winter episode, we discover how slowing down in the Arctic teaches us what truly matters—and why some of the most meaningful travel experiences happen when we stop rushing and start listening.Top Takeaways[9:50] The story behind Arctic Bath's iconic circular main building meant to mimic timber logs jamming in rapids—and how architect Bertil Harström designed it as a visual tribute to the Lule River's legacy.[15:20] Amidst construction delays, a pandemic six weeks after opening, and countless late nights fixing things behind the scenes, Peter quietly delivered a serene sanctuary for their first season of worldly guests.[19:10] The Michelin Key arrived not for the rooms, the architecture, or the food alone—but for the intangible thing guests keep trying to describe—the genuine warmth of a team that chose to create something real.[21:45] Three ways to experience Arctic Bath: Land and Suite cabins offer spacious luxury, while floating Water rooms let you swim from your bed in summer and listen to the ice sing beneath you in winter.[24:45] The sauna and cold plunge ritual—rooted in centuries of Nordic living—transforms guests and locals alike, awakening something so natural that no manufactured wellness experience at home can replicate.[27:10] Each plate at Arctic Bath tells a story—of the river, the forest, the northern lights—translating the landscape into something guests can taste compliments of the relationships with local fishermen, farmers, and herders. [29:40] A winter day unfolds: dogsledding or snowshoe hiking with locals, Sámi stories shared around an open fire, a luxurious Swedish spa experience—and if you're fortunate, the Northern Lights dancing above in the endless night sky.[32:45] Arctic Bath's sustainability runs deeper than awards—it's woven into every choice, a commitment to nurturing the small businesses and community that make this place possible.Notable MentionsNordic CollectionTreehotel in Swedish LaplandVisit For YourselfArctic Bath Website | @arcticbath_sweden

“ Beaumier is a story that began truly 10 years ago if we go back to the beginning of the portfolio. But this story of implementing soulful luxury properties and beautiful environments, really rooted in the local culture—it's less than five years old. We're a very young brand, I would say.”We're in great company with Anna Fedou, Brand & Marketing Director of Beaumier Hotels, a curated collection of ten soulful luxury properties woven across Europe's most enchanting landscapes—from Provence and the Riviera to the Alpine peaks and Ibiza. Beaumier is built on a philosophy of "the art of living differently"—a belief that true hospitality begins not with grand gestures, but with listening—to the landscape, to the people who call it home, to the history woven into its walls. Rather than imposing a predetermined style, each property emerges as an act of discovery, honoring its surroundings while breathing new life into them with the spirit of a curious explorer and the care of a devoted steward.In this winter episode, Anna shares how her own multicultural upbringing—shaped by movement between cultures and meaningful family moments—informs Beaumier's approach to creating spaces where guests feel genuinely at home, offering us timely lessons in slowing down, belonging, and the kind of intentional living we all crave as the holidays approach.Top Takeaways[1:50] How Anna's childhood spent traveling between France, Portugal, Spain, and London—punctuated by magical family holidays discovering the world together—became the compass that would eventually guide her career in creating meaningful, connected experiences for others.[6:40] What began as a small collection of Alpine ski hotels transformed into a spirit of adventure named Beaumier—seeking out hidden architectural treasures and breathing new life into them with intention and reverence.[19:40] At Beaumier, guests reconnect with nature and themselves through thoughtfully curated spaces where design, storytelling, and “happy accidents” become conversation starters that spark joy regardless of cultural background. [24:15] Winter Properties: L'Alpaga in Megève, Les 3 Vallées in Courchevel, Le Val Thorens and Le Fitz Roy in Val Thorens—all provide distinctive perspectives and experiences of the French Alps—while the Grand Hotel Belvedere in Wengen is a historic hideaway in the Swiss Alps.[26:00] Summer Properties: Capelongue, Le Moulin and Le Galinier  show different sides of Provence—while Les Roches Rouges sits peacefully overlooking the Côte d'Azur, and Petunia dispels the myth of Ibiza.[30:55] What ties together ten distinct properties across Europe isn't a playbook—it's a commitment to locally sourced cuisine, genuine human connection, and a deeply personal approach to wellbeing that honors what each guest truly needs to feel whole.[35:50] A first glimpse into Wengen's revival through Grand Hotel Belvedere—a revitalized property breathing new life into a sleeping beauty destination that's been beautifully unchanged for decades, inspiring the entire community to awaken alongside it.Visit For YourselfBeaumier Website | @beaumierhotels Bon Voyage by Beaumier

“Generally you have to choose one and drive to the other. You have to choose either a rural setting or an area that has all these services with it—you walk to the schools, the hospitality, the shops, the medical services. And so one of the key things is it's all here—you just decide which door you're gonna go out.”We’re in great company with Steve Nygren, the visionary behind, and steward of Serenbe, an award winning biophilic community on the edge of Atlanta that connects its residents and guests to nature and each other. A place where fresh air, fresh food, and fresh ideas flourish. Whether you come for a weekend escape at The Inn at Serenbe or envision making it home for a lifetime, this community offers a living model of how we can reconnect with what matters most.In this Thanksgiving episode, Steve reminds us that if we want to change the world, we can start in our own backyards—sharing how his family's dedication to protecting their land has blossomed into a movement inspiring communities around the globe to live in harmony with nature.Top Takeaways[1:45] Listen as Steve’s story comes full circle, from farm roots through urban hospitality ownership, ultimately back to the land where he planned to raise his family—only to discover it was threatened by urban sprawl and desperately in need of a creative solution.[4:30] “ The effort was to not convince one side to come over to the other, but rather find a solution where each group could get more, that we could get a higher value for the land than they had ever thought they could, and to preserve more of it than we ever thought possible.” [11:10] With English countryside villages and European hamlets as his blueprint, Steve built Serenbe on four essential components—art for inspiration, agriculture for nourishment, health and wellness for vitality, and education for growth.[15:10]  Across 2,000 acres of biophilic community design, Serenbe's miles of nature trails weave together homes, restaurants, and arts businesses while immersing visitors in rich sensory experiences around every corner. [20:30] At The Inn at Serenbe, guests can experience community life firsthand through a selection of rooms and cottages that offer both modern luxury and authentic connection to the land, complete with farm-to-table dining and access to all of Serenbe's wellness amenities.[22:30] Guests can dine and drink in good company across Serenbe's spectrum of culinary offerings—from refined seasonal menus to casual bites around the community—with every dish celebrating locally sourced ingredients grown under the nurturing care of neighbors. [25:25] Serenbe's amenities and activities celebrate both relaxation and exploration, offering everything from rejuvenating yoga classes to horseback riding adventures, and charming community experiences like feeding farm animals and listening to live music.[28:50] At its core, biophilic design embraces living in harmony with nature as a community to achieve well-being, sustainability and prosperity, creating spaces where this principle can flourish for individuals, the places we live, and the world around us.[30:10] Serenbe's future embraces a vision of "free range kids" and elders living in harmony together, applying Blue Zone principles to create a lifestyle that values longevity, community, and the richness of multigenerational living.Notable MentionsLast Child In The Woods by Richard LouvAtlanta BeltlineNew York City High LineStart In Your Own Backyard by Steve NygrenVisit For YourselfSerenbe Website | @serenbeSteve Nygren Website

“ It has to mean something to you in order for it to mean something to anybody else. And that's all we're dealing with really. We're giving people the most authentic version of what we see as hospitality that we can give.  For us it's a very simple equation of giving what we really would like to receive.”We’re in great company with Gem Boner and Thom Scherdel, the tastemakers behind Restaries, a collection of contemporary accommodations and event spaces located on the border of Suffolk and Norfolk, where epic woodlands meet serene sea fronts. Here, they have curated not just a place to stay, but a deliberate pause from the ordinary grind. Set on the grounds of a 16th-century Suffolk farm with a rich history spanning cider production to New World Music distribution, Paradise Farm has always been about creating experiences that bring people together.In this episode, Gem and Thom discuss how they've learned that luxury comes not from ostentation but from time, connection, and the simple art of making every guest feel genuinely welcomed home.Top Takeaways[1:50] After years of telling other brands' stories—from Topshop showrooms to Soho House events—Gem and Thom discovered that their greatest collaboration would be both personal and professional—creating the hospitality experience they'd always wished existed.[9:10] From bubbling cider production to spinning vinyl records, Paradise Farm has always been about creating experiences that bring people together—a legacy Gem and Thom honor as they write their own chapter in this 500-year story of craft, culture, and community.[16:05] Perfectly positioned among Suffolk's coastal heritage, rolling farmland, and vibrant independent towns, Paradise Farm's 10 secluded acres offer everything from tree-lined tranquility to quick beach escapes and the kind of brilliant stargazing that inspired their very name. [20:50] Each accommodation honors its original purpose while embracing “Mother Nature's color palette,” championing sustainable brands and local ceramicists whose stories are shared through Restaries’ Rest & Read series.[25:20] “We adapt the land to cater for every need"—from romantic proposal setups in candlelit spaces to pizza-making in lush gardens, from woodland cocktails classes to communal dining experiences—Gem and Thom create the art of play and discovery through genuine hospitality.[29:15] Restaries’ "marketing team" of Pedigree Pygmy goats, Valais Blacknose sheep, and Kune Kune pigs offer guests real things and real feelings—from naughty goats greeting arrivals to calm alpacas that respond to chilled energy.[33:00] Kitchen garden beginnings meet seasoned culinary takeovers and locally acclaimed producers—as Restaries becomes the home for London chefs looking to escape the city to craft woodland dining experiences with seasonal Suffolk produce.Notable MentionsDesign & That interior designColors of Arley fabricsPophams ceramicsVerden scentsSomerset GrillChef @WasteNotRowen Fen Farm Dairy Flint VineyardThe SuffolkThe Black Dog DeliPinchAlde CafeGreyhound InnThorpeness villageThe Gunton ArmsEarsham Street DeliFocus OrganicThe Southwold Flower CompanyBlack Lines DrinksVisit For YourselfRestaries Website | @restaries

“  So what I really want from Fowlescombe is actually that you come away feeling like you've stayed with a friend—if that friend was an amazing cook, had really beautiful guest rooms, and was a fantastic host—who'd looked after you really well and who'd really made the effort to show you around. Because actually there's nothing better than visiting a place with a friend, seeing it through their eyes and feeling like you've seen something a bit different.”We’re in great company with Caitlin Owens, the proud new owner and managing director of Fowlescombe Farm, a quietly luxurious and restorative rural retreat of just ten beautifully designed suites, nestled at the heart of a 450-acre regenerative farm, set close to the wilds of Dartmoor in Devon.Dating back to 1537, rich with ghost stories and Sherlock Holmes lore, this historic estate became the perfect canvas for Caitlin to realize her childhood dream of owning a hotel when she returned home to the English countryside ready to pave her own path. In this episode, Caitlin takes us through her philosophy of doing luxury differently—learning from her time at Four Seasons but choosing intimacy over opulence, inviting overnight guests to participate in farm rhythms while opening her table to the local community, and pioneering regenerative hospitality that cares for land, nourishes guests, and sustains her family business.Top Takeaways[2:00] Caitlin's childhood dream of owning a hotel found its home when she returned during lockdown to rediscover the beauty of Devon’s countryside and the opportunity within her family’s farm. [8:50] The estate, owned by the Fowle family since 1537, sits among Dartmoor's mystical landscape—rich in folklore, witchcraft history, haunting tales of ghostly hounds, and the backdrop for a Sherlock Holmes best seller.[16:20] Rather than replicate Four Seasons' luxury through choice and opulence, Caitlin built Fowlescombe around removing decisions—curating an intentional experience that feels like staying with a trusted friend who takes care of every detail.[21:20] Caitlin's favorite season brings the energy of new calves and lambs, bees buzzing through wildflowers, savory wild garlic scenting the woods, and the surprising sweetness of gorse on the moorland.[23:50] Every suite designed by creative director Paul Glade prioritizes tactile luxury—soft wool from their own flock, stone quarried on the farm, English oak, and layered fabrics that invite guests to touch and connect with the sense of place. [27:50] From childhood books to wellies in every size, every object at Fowlescombe has a story and is chosen intentionally so guests can connect to the place and carve out their own space on the farm.[31:30] Overnight guests harvest eggs and make bread with the chefs, while local dinner guests tour the gardens before sharing the communal table—creating connections to the farm and community through food.[39:20] Caitlin envisions a future where the community of people wanting to do luxury differently grows, and the concept of regenerative practices extends beyond farming to hospitality itself.Notable MentionsThe Hound of the Baskervilles by Sir Arthur Conan DoyleVisit For YourselfFowlescombe Farm Website | @fowlescombe

“  I feel like Berlin is a city where anything is possible, while never quite achieving polished glamor. And that's its charm. There is no steep hierarchy to enter the art scene, or any scene to be honest. And that is what we wanted to reflect here in Château Royal Berlin, this kind of openness and uniqueness.”We’re in great company with Kirsten Landwehr, co-founder and curator of Château Royal, an enchanting and eccentric boutique hotel in the heart of Berlin Mitte, where craftsmanship and reinterpretation have revived what was once en vogue during the city's former golden ages, now adorned with contemporary art and convivial hosts.Rooted in Berlin’s creative pulse, Kirsten and her husband, restaurateur Stephan Landwehr of Grill Royal fame, have transformed two historic buildings into a living gallery—one that celebrates design, culture, and the art of gathering. With her background in art and photography curation, Kirsten’s vision marries history and modernity with effortless elegance.In this episode, Kirsten shares how she’s shaped Berlin’s art and hospitality scenes—revealing her philosophy on collecting, creating soulful spaces, and honoring the ever-evolving spirit of her city.Top Takeaways[2:00] As a child, Kirsten always dreamed of a bigger and better world. After the fall of the Berlin Wall, she decided to set out and steward that world herself. [4:00] How Kirsten and her husband, Stephan, with their shared appreciation for Berlin's creative energy and culinary artistry, fed and fueled the birth of Berlin’s contemporary art scene through their cult classic restaurant, Grill Royal. [7:00] Hear the turbulent history of two historic buildings in the heart of Berlin Mitte, steps away from the Brandenburg Gate—from being the center of the Golden Twenties to falling into disrepair after WWII, from being used for surveillance during the GDR to housing the studios of squatting artists after the Berlin Wall.  [9:00] As Kirsten and Stephan breathed new life into these buildings, curating what would become Château Royal Berlin, they set out to create a space that was “decidedly cosmopolitan, yet unimaginable in any other city.”[10:20] Today, Château Royal Berlin is full of life and conviviality—as locals and travelers, artists and guests, fill the space with their own perspectives and fresh ideas. [11:45] With 93 guest rooms to design and a deep personal determination that no two would be the same, Kirsten invited her artist community to fill their spaces. What then became #93Rooms93Artists, was a permanent home for these artists to proudly showcase their work, host their own guests and welcome in new friends.[14:30] At Restaurant Château Royal, a creative menu and curated atmosphere proves food can be fancy while still being familiar and fresh.Notable MentionsDirector Edward BergerArtist & Art Collector Damien HirstChâteau Royal’s Guide to BerlinSaint Charles ApothecaryVenini Lamps & Chandeliers Visit For YourselfChâteau Royal Berlin Website | @chateauroyalberlin 

“ For many of our guests, they normally say, ‘It's not just a stay, it's a memory in the making.’ It’s a place where time slows down and where the ordinary, what do you say, becomes something truly extraordinary.”We’re in great company with Maria Oldenbjerg, the fairy godmother, formally known as the Hotel Director, of the Nimb Hotel in the heart of Copenhagen—where with the enchanting Tivoli Gardens as its lush backdrop, Nimb presents an unparalleled combination of subtle Scandinavian urban luxury, Danish design, meticulous service, and top-tier gastronomy, all infused with a touch of Tivoli enchantment. Born in 1909 within a Moorish-inspired "Bazaar," this architectural gem began as the vision of culinary entrepreneurs Vilhelm and Louise Nimb, who transformed their restaurant into the heartbeat of Copenhagen's dining scene. Today, as the only hotel nestled within Europe's oldest amusement park and recognized among Small Luxury Hotels' elite "Finest Collection" and “Considerate Collection,” Nimb continues to redefine what it means to create authentic and sustainable luxury experiences that blur the lines between heritage and innovation.As seasons change, and ours begins with this episode, Maria invites the young, and the young at heart, to discover how she transforms ordinary moments into something truly magical—where “hygge” isn't just a travel trend, but a way of welcoming the world home.  Top Takeaways[2:00] The Phone Call That Changed Everything: After her first hotel shift, Maria called her mother excitedly: "I found my dream job. I want to become a general manager one day." That clarity eventually led her home to Nimb, the luxury hotel she'd always admired.[6:00] Where Dreams Take Root: In 1909, visionaries Vilhelm and Louise Nimb built their Moorish palace within Tivoli Gardens - Europe's oldest amusement park - bringing the entire world to Copenhagen so Danes could taste and travel without leaving home.[15:30] The Garden That Never Sleeps: Guests wake to the quiet serenity of the pristine grounds as they anticipate the day’s crowds. And after a day of excitement, guests retreat to find the soothing musical performances and twinkling lights linger like memories into the night.[16:00] Seasons of Wonder: The hotel breathes with Tivoli's rhythms - Easter treasure hunts, Halloween face painting, Christmas stockings crafted by Danish artisans, each moment woven into memory-making magic.[18:30] Rooms That Hold Stories: Each of Nimb's 38 spacious rooms and suites whispers secrets through understated luxury and timeless elegance, from handpicked antiques set against modern Danish design to complimentary “hygge bars" filled with local Danish delicacies.  [24:00] Culinary Theater: Dining at Nimb goes beyond the dish and becomes a storytelling medium, from Nimb Brasserie's French favorites to the Japanese Pagoda's rotating Michelin-starred chef residencies.[27:00] The Science of Renewal: A hidden wellness sanctuary redefines urban wellness - blending cutting edge technology with globally inspired ancient techniques - replenishing weary travelers with a sense of vitality.[38:40] Living Poetry: Peacocks wander as symbols of grace, their presence so beloved that feathers now adorn linens and inspire children's toys.Notable MentionsDanish DesignGeismars beddingToni fixturesBang & Olufsen audioArtist Cathrine Raben DavidsenFlowers by NimbFrederiksberg, CopenhagenAmager StrandparkDanish SmørrebrødVisit For YourselfNimb Hotel Website | @nimbcopenhagen

“If I go to the good Hopi Indian quote, ‘We don't inherit the earth from our ancestors, we borrow it from our children.’ I sit in reflection of that and I hope the future generations will lead with heart and they'll be guided by the values that built this legacy to date. That they honor the past by innovating with purpose and with integrity. Everybody's always got to remember that stewardship is a sacred trust, and one that turns heritage into hope.”We’re in great company with Shan and Bronwyn Varty, the mother and daughter duo behind Londolozi, who, with their family’s one hundred years of history, are pioneering one of South Africa’s original private game reserves as a living model of conservation development. Here, they are nurturing a Futuristic African Village, a prototype for village consciousness where wild animals and people alike, live together in dignity and harmony, with each other and the land. It is with an abundance mindset that they have chosen to share this land and legacy with worldly guests, committing to excellence in ecotourism with their accredited Relais & Châteaux status. In celebration of Mother’s Day, in this episode, Shan and Bron paint for us a picture of luxury in its purest form—with time as the artist, the senses as the medium, and Mother Nature as the muse. Top Takeaways[2:10] With 100 years of family history living on this land, the Varty’s roots run deep and strong as they grow and evolve with their environment.[4:50] The name Londolozi is Zulu for ‘Protector Of All Living Things,’ reflecting their ambitious conservation ethic in stewarding our human relationship with the natural world. [7:00] They say “it takes a village to raise a child,” and there is sincere truth in that there is a power of resilience in community, as both Shan and Bron learned early on. [12:30] “When you live in nature, you live in an ecosystem of connection, not comparison.”[15:15] How meditative design is a way of practicing presence, learning to get out of the way and allow nature to lead, creating a sense of place that meets you where you are. [20:00] Londolozi’s Camps are a collection woven together with a “Golden Thread”—each with their own significance, but all along a journey through legacy and luxury. [29:15] The Varty’s are proud “Artists of Experiences”—curating luxury safaris for every chapter of life—from first-time safaris to multigenerational family trips, from honeymoons to wellness, with photography and more in store,[36:40] The “Ripple Effect” stands for Restoration, Innovation, Protection, People, Leadership, Education.[41:00] Rather than creating something new, Shan and Bron are celebrating 100 years of history by bringing back the old, polishing and preserving along the way.[46:15] Mother Nature’s wisdom is in embracing a state of flow that changes with the seasons—recognizing that mothering is not something that is done, it is something that is felt—and can only be done so by slowing down. Notable MentionsNelson MandelaMaya AngelouThe Leopards of LondoloziPeter Reed LinensLand RoverSesaties, South African Kebabs Good Work FoundationTracker Academy Healing HouseVisit For YourselfLondolozi Website | @londoloziImages courtesy of Londolozi Game Reserve

"There were four things that I thought were really important. The first one was to be humble and confident. Number two, be open-minded, but have a point of view. The third point was to know there is no substitute to working hard. Last but not least was to embrace change and challenges.”We’re in great company with Sylvia Wong, the Owner of The Roundtree Amagansett, where she meticulously polished a hidden gem into an award-winning luxury boutique hotel in the heart of the Hamptons that pays homage to Amagansett’s historic farmsteading legacy while embodying the spirit of this iconic east coast destination.Her journey from corporate law executive to passionate first-time hotelier exemplifies a dream transformation—inspired by her global travels to create a rarefied Hampton's experience where guests can truly live like locals.In this episode, Sylvia shares her inspiring career pivot, the challenges of opening during a pandemic, and how she crafted an authentic home-away-from-home experience that keeps guests returning season after season.Top Takeaways[1:40] How Sylvia's corporate career took her to hidden corners of the world where she embraced diverse cultural expressions through architecture and design and found a motherly instinct for nurturing guest experiences. [5:05] It all began with a single raised hand in a meeting, a serendipitous stop on the Jitney shuttle, and Sylvia's unwavering determination to master the art of hospitality—despite having no industry experience whatsoever.[9:30] Steps from Main Street, Sylvia discovered an unassuming property with centuries of stories hidden beneath its weathered shingles and expansive grounds.[17:20] At The Roundtree Amagansett, luxury whispers rather than shouts—as guests discover thoughtful complimentary amenities designed to create moments of surprise and delight from sunrise to starlight. [30:40] Why Sylvia’s sense of fulfillment is not found through financial means—it is in seeing genuine happiness wash over her guests' faces as they share their stories and experiences.[34:40] There is much creativity and collaboration yet to come—from new culinary offerings to seamless wellness incorporations to thoughtfully designed spaces where families and friends can gather to create their own Hampton traditions for generations to come.Notable Mentionsil Buco al MareBalsam FarmsAmber Waves Farm, Market & CafeLongHouse ReserveParrish Art MuseumSouth Fork BakeryFrette linens & Matouk towelsThe Maker fragrances RUMOR Rosé Wölffer Estate VineyardThe Chanler at Cliff Walk, Rhode IslandVisit For YourselfThe Roundtree Amagansett Website | @theroundtreeamagansett

“It also gave birth to our hospitality program, which was another way to bridge the gap between urban and rural communities so that we could create a conversation around ranching and really a whole community on the ranch beyond the team that was working the land.  And today it's very similar to what that original lease mandated. That we really look at land multi-dimensionally and it's become really integral to our mission.”We’re in great company with with Tess Leach, Co-Owner and Head of Business Development at Ranchlands, whose mission is to promote the conservation of rangelands, the ranching legacy, and the quality of life for people living and working on ranches in the American West, by providing unforgettable hospitality experiences that connect guests with the natural world and rich heritage of ranching. Ranchlands recently set up a permanent base camp at Paintrock Canyon Ranch in Wyoming—set amidst 80,000 acres of varying landscapes from red sandstone cliffs to an acclaimed fishing creek, with sprawling meadows giving way to wildlife aplenty—inviting guests to immerse themselves in the everyday adventures of their home on the range. As we celebrate Earth Day with this episode, Tess tells a hopeful tale of her life and legacy she shares with her friends and family, in “working together to live with the land,” inviting us all to see the world around us from a different perspective.     Top Takeaways[1:50] Raised on a Southern Colorado ranch, Tess discovered early that ranching was as much about sharing the land with curious visitors as it was about cattle operations, instilling a lifelong passion for helping others connect with the rural land she called home.[5:10] Ranchlands was born from a single line in a Colorado state lease agreement that mandated educational opportunities for school children, sparking a multi-dimensional approach to land management that would grow to include hospitality, conservation, and a mission to bridge the gap between urban and rural communities.[7:55] Paintrock Canyon Ranch transformed from an intangible dream into reality thanks to its generous previous owners, becoming a basecamp that embodies everything Tess’s family had imagined but never thought possible to own.[14:25] Guests can immerse themselves in the rhythms of western life through three distinctive journeys: intimate Ranch Vacations where days on horseback blend into fireside evenings, transformative Workshops where passions are kindled alongside master craftspeople, and adventurous Pack Trips that lead riders deep into wilderness terrain where few modern travelers ever venture.  [21:10] At Ranchlands, conservation isn't just a philosophy but a daily practice woven into everything from their mobile, seasonal camps that give the land essential rest periods to their adaptive grazing plans that shift with nature's rhythms—creating an immersive classroom where guests witness firsthand how thoughtful stewardship and economic sustainability work in harmony.[23:50] Beyond the guest experience, Ranchlands' Mercantile weaves a tapestry of meaningful partnerships—from the transformative collaboration with inmates at Colorado Correctional Institute who craft their leather goods, to family-run knife makers who still send paper receipts by mail—creating a marketplace where every purchase tells a story of connection and purpose.[28:15] The horizon holds two new chapters for Ranchlands: their nonprofit Collective, building bridges between urban and rural communities through education and storytelling, and the expansion of their breathtaking Paintrock Canyon Ranch campus, soon inviting guests to experience this extraordinary landscape in new, immersive ways.Notable MentionsDenver Tent CompanyWyoming Raw MilkGreybull Valley ProduceRanchlands In The City, event at Filson in NYCVisit For YourselfRanchlands Website | Stay at Paintrock Canyon Ranch | @ranchlands

“You learn firsthand from us about our history, about our traditions, about why things are done in a certain way. Where we go as locals, which restaurants we go to, what we eat, what we do in our spare time. It's the art and the pleasure of giving, I feel very proud and honored and lucky to live where I live. And I want to share that experience with as many people as possible so they can take a little bit back with them wherever they go home to.”We’re in great company with Mar Suau, the second-generation owner of Son Brull, a rural sanctuary of relaxed luxury in the heart of the Mediterranean. What was once an 18th-century monastery is now a Relais & Châteaux hotel and spa surrounded by vineyards, orchards, and olive groves—the quintessence of what is authentically Mallorcan. And for those looking to adventure beyond their stay, Mar is also the founder of The Ventourist, where she curates select active experiences across Spain and invites guests to go beyond Son Bull to discover the best of Spain—exploring incredible landscapes and uncovering local secrets.In this episode, Mar shares with us a peek inside an island life she has always known, yet one many of us only ever dream of—a truly genuine host with a humble pride and passionate responsibility as she considers the legacy she hopes to leave behind.   Top Takeaways[2:15] Born into hospitality, Mar was practically raised in hotels alongside her brothers—spending weekends and holidays in her father's properties, playing imaginary 'hotel' as a child, and watching guests return year after year as they became like family.[5:15] How a crumbling monastery captured Mar's father's imagination for years until fate finally allowed him to rescue this abandoned jewel—unveiling during renovation the whispered secrets and hidden treasures behind its walls. [9:25] As the last independent luxury hotel owned and operated by locals on an island increasingly claimed by international brands, Mar carries her family legacy forward with a bittersweet pride—honored to preserve genuine Mallorcan hospitality and hopeful for a more authentic future.[13:30] From dawn to dusk at Son Brull, guests drift between moments of peaceful solitude among the gardens to convivial encounters with local life.[17:45] Once sustaining monks with its bounty, Son Brull's rejuvenated land now flourishes again after decades of abandonment—from olive groves to orchards, beehives to vineyards—all creating a living tapestry inviting guests to embrace the timeless rhythm of Mallorcan terroir.[24:40] Through The Ventourist, Mar extends her hospitality beyond Son Brull's walls by crafting tailormade active journeys across Spain—all guided by her belief that sharing her homeland through local eyes is 'the art of giving,' allowing travelers to carry authentic pieces of Spanish life home.Visit For YourselfSon Brull Website | @sonbrull The Ventourist Website | @the_ventourist

“I like to say sometimes we are an analog experience. Everybody today is talking about digitalization, which is indeed important. But the digital means can never, ever replace the human connection between two people. We are artisans of memories. It's the software of our hotels. The hardware is in the beauty, how they look, but it would be completely empty and without soul if it was not about the people.”We’re in great company with Ingrid Koeck, a Partner of Torel Boutiques in Portugal where her passion as an “Artisan of Memories” lies in crafting unique places. By infusing soul into remarkable structures with Portuguese artistry and interior design she intentionally creates a profound human connection with curious travelers turned guests.With a growing collection of prestigious Portuguese boutique hotels sprinkled across Lisbon, Porto, the Douro Valley and soon the Azores, Torel Boutiques embody excellence around every corner—from the service to the amenities, the gastronomy to the ambiance, the distinctive moments turned memories. In this episode, Ingrid’s natural storytelling captivates us as she weaves a narrative of her own life’s travels, painting for us a picture of the passion she found in Portugal, the home she created there, and the tales of cultural heritage she continues to capture in this convivial chapter. Top Takeaways[2:05] Ingrid’s life is full of many colorful chapters—from growing up in her grandmother's rural Austrian bed & breakfast to spending a decade with the UN across Africa and the Middle East—a story where diverse cultures have shaped her profound curiosity of and appreciation for authentic human connection.[7:05] Through life's unexpected turns, Ingrid learned to balance her need for both adventure and stability—evolving from a fearless young traveler to seeking her European roots and creating her own hospitality business where meaningful connections happen on her terms.[12:15] Shaped by the resilient women in her family, Ingrid's defining traits of curiosity and courage allow her to embrace new challenges with the unwavering confidence that no matter what happens, she can always take care of herself.[20:05] Through Torel Boutiques' thoughtfully designed spaces, Ingrid honors her grandmother's wisdom that true hospitality creates memories based not on things, but on how guests feel when personally connected.[25:00] Celebrate a legacy of Portuguese royalty with Torel Palace Lisbon and indulge in Michelin star gastronomy at 2Monkeys.[25:35] Honor the writers of Portuguese literature with Torel Palace Porto and study your senses at BLIND.  [26:40] Discover a history of Portuguese expeditions with Torel 1884 and sip on a vault of fine wines at Bartolomeu Bistro & Wine.[27:40] Savor the heritage of Portuguese vineyards at Torel Quinta da Vacaria and taste the terroir at Schistó.[31:30] Craft artisanal traditions such as soap making at Torel Saboaria. [35:55] Embrace the timeless tranquility of Portugal through nature-inspired sanctuaries at Calla Wellness & Spa—from Douro Valley's wine therapy to Lisbon's exotic chocolate-infused sanctuary.[39:20] Uncover a hidden gem at Torel Terra Brava shining soon on the Azores Islands.Visit For YourselfTorel Boutiques Website Lisbon: @torelpalace_lisbon Porto: @torelpalace_porto | @torel1884 | @torelavantgarde | @torelsaboariaDouro Valley: @torelquintadavacaria Azores: @torelterrabrava

“Culturally, it's so important because a lot of experiences are just the same all over the world. Hotels, theaters, cinemas, music—it's so mainstream today that we all consume pretty much the same thing. But culinary-wise, there's still this chance to create and cook something that's so local on the level of experience that you can really understand and feel the landscape, the seasons, the culture, and the history of the country. So I'm super happy to be in that field because I think we're one of the last kinds of handcrafts that are still very present in the city.”We’re in great company with Niklas Ekstedt, the Swedish Chef famously known around the world for reigniting the ancient way of cooking over fire in Scandinavia at his restaurant Ekstedt in Stockholm, where he has been recognized by The Best Chef Awards and a recipient of a Michelin Star. After an acclaimed culinary career as a young chef, Niklas found himself returning to his roots, curiously unearthing forgotten techniques and a sophisticated Scandinavian culinary heritage that challenged the Mediterranean supremacy he felt ready to challenge. What may have started as a small spark in his fire-forged restaurant ultimately created a movement where ancient methods meet modern gastronomy.In this episode, Niklas warmly welcomes us to savor a taste of this nearly lost artform, sparking our curiosity about what other ancient rituals we should unearth and giving us the courage to begin our own adventures. Top Takeaways[2:50] Amid the forests of northern Sweden, young Niklas's tastes were shaped by Sámi playmates, parents who embraced nature's bounty, and wilderness that would one day call him back to cooking by fire.[5:05] From his rural roots to culinary stardom, Niklas traveled through Chicago kitchens, befriended René Redzepi in Copenhagen, trained at legendary elBulli, then returned to Sweden where, barely into his twenties, he opened his first restaurant and was met with celebrity chef status…that is before he discovered his true flame.[9:30] In a secluded island kitchen outside Stockholm, Niklas found himself captivated by primitive cooking methods, discovering a forgotten Nordic culinary sophistication that would become the foundation of his revolutionary fire-forged restaurant.[16:05] Stepping into Ekstedt, guests embark on a primal sensory journey where crackling flames illuminate the darkness, birchwood smoke perfumes the air, and the kitchen's ancient fire elements transform seasonal Nordic ingredients into dishes that evoke both a forgotten past and an innovative future, creating an experience that transcends mere dining to become a connection with Sweden's culinary heritage.[25:20] Niklas continues to foster community through Tyge & Sessil, an intimate space celebrating hidden gem natural wines, and Hillenberg, a neighborhood brasserie where humble Scandinavian cooking creates an accessible entry point to his Nordic culinary philosophy. [28:00] See Stockholm through Niklas's eyes—travel metro stations turned art installations, discover museum treasures without spending a krona, go island hopping by boat, and embrace the Swedish “Allemansrätten” right to roam.Notable Mentions Charlie Trotter’s in ChicagoNorwegian explorer & writer, Thor Heyerdahl’s Kon-Tiki expeditionSkepparholmen Nacka outside Stockholm“Kardemummabullar” traditional Swedish Cardamom Buns for a daily “Fika” Alice Waters, pioneer of the “farm-to-table” movement in AmericaA Taste From AfarCookbooks by Niklas EkstedtEkstedt: The Nordic Art of Analogue Cooking Food from the FireScandinavian ClassicsHappy FoodVisit For YourselfEkstedt Website | @ekstedtrestaurant | @niklasekstedt

“And so all of our activities, all of our food, all of our ethos gets you to a place of just absolute peace. With that peace, you can find whatever it is that you're needing to break through. And once you break through, you can serve more than just your own problems. You can start solving these problems in the world.”We’re in great company with Britnie Faith Turner, the Founder and Owner of The Aerial, BVI, a private island experience with the best views in the British Virgin Islands that acts as a force for good. What appears as an all-inclusive eco-resort goes well beyond just that—serving as an incubator for positive transformation, delivering a never-before-seen kind of luxury for its guests.Yet The Aerial, BVI is only a small piece in Britnie’s larger plan to build numerous businesses that are for purpose, not for profit. As Britnie tells of the serendipitous beginnings of each, the story reveals a theme of elevating people and places through the pursuit of excellence.  In this episode, as we celebrate Women’s History Month around the world, Britnie encourages us all to travel the world and discover our own ‘Aerial’—that higher perspective where we realize we are a part of something bigger than ourselves.  Top Takeaways[2:00] From humble beginnings living in her car while working for free, Britnie developed an eye for excellence—as she witnessed third-world poverty alongside first-world despair, realizing her mission would take her far beyond material success.[4:50] How an unexpected vision led Britnie to turn from mindful revitalization of dangerous neighborhoods to journey to find an island sanctuary where she would invite visitors to awaken their own transformational potential. [10:10] Britnie grew up self-admittedly hating wealthy people, yet before long, she sought out to surround herself with some of the richest people on the planet—finding this sense of discomfort and dreaming contagious.[15:00] Buying and building on a private island is not as easy as one might imagine—and yet even through a devastating divorce, two category-five hurricanes that annihilated the BVI, and a grand opening that coincided precisely with the global COVID-19 pandemic, Britnie’s faith was unwavering.  [24:15] Inspired by personal passions, chance encounters, and loved ones, Heal the Heroes transforms troubled veterans and first responders into humanitarian operators—creating an 'army of good' that has rescued over 8,400 people from trafficking and disasters. [30:25] From sunrise to sunset, The Aerial, BVI captures the sacred healing properties of the Island—sharing it with guests through locally sourced cuisine, uniquely created accommodations, and an abundance of wellness activities. [35:20] Why “Purpose Luxury” is the perfect blend of excellence and impact, and how the future of luxury travel provides those who have everything and yet nothing, with the one thing that some seek and everyone deserves—peace.  Notable Mentions The Virgin Way by Richard BransonRedemption RanchElevate SummitsVisit For YourselfThe Aerial, BVI Website | @theaerialbviAerial Recovery Website | @aerialrecoverygroupBritnie Turner Website | @britnieturner

"The feeling I hope people will have on this farm is that deep sense of safety and surrender. The feeling of being deeply nurtured and nourished. That feeling you get from visiting your great aunt or your grandmother. That one elderly female family member where you go when you just want to be deeply nourished and you feel completely at ease and safe. All your worries just sort of dissolve instantly.”We’re in great company with Fleur and Nicole, partners in life and in profession who serendipitously found and meticulously stewarded Sterrekopje Farm in South Africa, a biodiverse farm and soulful sanctuary where curiosity blooms, creativity flourishes, and laughter is ever-present.Here, they have carefully curated a community of chefs, farmers, holistic practitioners, and artists to share, teach and connect with guests– in an environment where every ritual, every bite, every breath is a chance to celebrate the gifts of Mother Nature, from 'soil to soul'.In this episode, as we celebrate Women’s History Month around the world, Nicole and Fleur share with us their serendipitous story, their thoughtful travel tastes, their everyday rituals—providing us with the fertile ground and nourishing energy we crave to pursue our own dreams and desires. Top Takeaways[1:45] A story of how two Dutch women, since early childhood, fell in love with travel to cultures beyond their familiar Western world and how a serendipitous flight became fate that would lead them on their next big adventure together. [6:30] How Nicole knew Sterrekopje Farm, ‘the bright star above the little mountain,’ was the sanctuary she had been searching for—a beloved family farm dating back to the 17th century that once produced wine and olives and was in need of nurturing back to health. [10:15] Over the course of five years, Nicole and Fleur have grown alongside the farm itself—transforming monoculture into biodiversity, harvesting their first honey, and witnessing a beautiful season of abundance that extends beyond the land to the guests who visit—which today flourishes as a wild, fertile sanctuary.[13:20] Nicole reminds us all, “What is so important is to get people out of their heads and into their bodies because we're living so much in our heads these days. And to really connect with your body—that opens the ability to connect to other people, but also to yourself and to nature.”[16:50] Close your eyes and listen as Fleur transports us all to a day in the life at Sterrekopje Farm, painting a stunning picture with a palette of serene senses. [22:00] What some may call “a beautiful mess,” is intentionally a curated collection of fabrics and antiques from a multitude of cultures—creating not a standard hotel with sterile rooms, but a soulful place with personal sanctuaries.  [27:20] Discover what makes Sterrekopia a playground for adults to relearn the art of play—a place where curiosity and creativity blossom.[32:20] Here, ‘farm to table’ tastes more like ‘soil to soul’ as Nicole and Fleur invite their guests to satiate conscious indulgences and savor communal dining experiences.Notable Mentions Jennica Arazi of Marbella Club in SpainVisit For YourselfSterrekopje Farm Website | @sterrekopjefarm

“Arthur went to Dublin and he used the 100 pounds to pay for the 9000 year lease in St. James's Gate. So when you go to the storehouse in Dublin now, you'll see that the first 10 years of his brewing career in Dublin was brewing an ale, and that was the ale that his father taught him in Cashel. If it was not for the Archbishop of Cashel, we would not have Guinness. And therefore, we consider ourselves the Godfather of Guinness.”We’re in great company with Adriaan Bartels, the award-winning General Manager of Cashel Palace, a magnificent regal manor in the bountiful heart of Ireland, Tipperary’s Golden Vale. With origins in the 18th century, the manor is meticulously restored and exquisitely reimagined as a five-star luxury hotel, enveloped in nature and overlooked by ancient history.Here, a tapestry of timeless hospitality, proud Irish heritage, and sustainable modern practices are seamlessly woven together for guests to experience Cashel Palace in all its glory – from its notable thoroughbred horse breeding ties to its acclaimed humble beginnings of Guinness.   In this episode, Adriaan reminds us what it is about our ties to and dreams of Ireland – from the rich soil to the flowing spirits to the convivial music – that inspire so many of us to paint the world green on St. Patrick’s Day. Sláinte!Top Takeaways[2:45] How Irish hospitality thrives on genuine curiosity, with locals eagerly connecting you to their world by finding those delightful threads that make strangers feel like distant family.[6:40] From archbishops to aristocracy, from country leaders to leading ladies, from a hundred pounds to the first Guinness pints, Cashel Palace boasts a rich and illustrious history of notable hospitality dating back to 1732. [10:20] Adriaan learned to wear many hats during Cashel Palace’s transformation – at one moment an architect, the next an interior designer, soon after a general manager – all the while learning to balance Irish traditions and heritage with innovation for modern travelers and times. [19:45] Watch and listen as Cashel Palace transforms from a buzzing hub of daytime activity and attentive service to an intimate evening retreat complemented with fireside drinks, creating the perfect atmosphere for guests to unwind.[23:40] Local produce and purveyors are always in season at Cashel Palace as their commitment to sustainability sets the table for some of Ireland’s most flavorful bounty – from the native Irish bee’s wild honey to the centuries-old mulberry tree’s fruit jam.[28:50] Cashel Palace is the crown jewel of the equine world and its owners, The Magnier Family, have been at the very heart of Ireland’s rich tapestry of thoroughbred racing and breeding legacy for generations – which is why they invite guests to experience exciting programming and exclusive access to some of the most prestigious racing farms in the world.[32:30] From Cashel Palace's doorstep, Tipperary's Golden Vale reveals its soul through untouched small-town authenticity – ancient pubs with crackling fires and quaint shops nestled in a landscape that captures Ireland's timeless pastoral beauty.[35:40] For those travelers seeking a climate sanctuary growing rarer in our warming world, you might just discover that the true pot of gold at the rainbow's end is Ireland’s emerald-green landscape.Notable Mentions Rock of CashelThe Story of GuinnessGuinness Brewery, DublinCoolmore Stud and BallydoyleLarkins Bar & Restaurant on Lough DergMikey Ryan’s Bar & Kitchen Donoghue’s Traditional Irish BarThe Origins of HalloweenSkellig Michael Island from Star Wars Visit For YourselfCashel Palace Website | @cashelpalace Give the Palace a Call | +3536262002

“I think we're right where we want to be. People say to me, ‘You've succeeded in hospitality. What's your next project? What do you want to do?’ And I said, ‘No, this ranch is a diamond and I'm just going to continue to polish it.’”We’re in great company with Jim Manley, the Dreamer behind and Owner of The Ranch at Rock Creek, an award-winning all-inclusive ranch destination set amidst Montana’s unspoiled beauty that preserves the spirit of the Wild West, while celebrating nature’s bounty.It all started with young Jim Manley's Wild West obsession that took him from Wall Street success on a 20-year quest that finally materialized as The Ranch at Rock Creek—proving some childhood dreams refuse to fade with time.Today, Jim chooses to share that dream with his worldly guests, which has matured into the world’s first Forbes Travel Guide Five-Star and Relais & Châteaux ranch—expanding the frontiers of experiential travel, or as he coins it, “adults at play.”In this episode, Jim shares with us why he believes the best souvenir is a great story, one that's lived and not just bought. Top Takeaways[1:30] How it all started for Jim as a child, hypnotized by cowboys galloping across his TV screen in a cramped New Jersey home, sparking a dream that he carried with him into adulthood. [4:30] It would take 20 years of searching, a long list of criteria, many doubters, and yet even more patience and perseverance, before Jim found an old mining and cattle ranching pocket of Philipsburg, Montana that would become The Ranch at Rock Creek.[9:40] Rejecting the beachside boredom of traditional getaways, Jim set out to create America's only truly inclusive luxury ranch—where adults rediscover their playful spirits through countless activities—all without the interruption of constantly opening their wallets. [20:05] What is “high end ranch food,” you ask? While it’s not fussy, it is certainly local and seasonal, fresh and quality—best paired with good conversation in great company around the table. [24:30] Sustainability has taken root since The Ranch at Rock Creek’s inception, and it only grows stronger over time—from local sourcing to community engagement, from eliminating single use plastics to encouraging guests to embrace walking and biking about the land. Visit For YourselfThe Ranch at Rock Creek Website | @theranchatrockcreek Give the Ranch a Call | 1.877.786.1545

“I would suggest getting lost. I would suggest getting lost on the small inland roads to discover the breathtaking views, the old abandoned villages, the endless fields of lavender, just to wander around.  And I would actually do the same with the boat. So I would also get lost in the multitude bays, and go to the local fisherman’s restaurant because he will do his best to give you the best fresh fish that he caught that morning.”We’re in great company with Maud Truchi, the visionary behind and proud owner of Maslina Resort, her love letter to the Mediterranean inspired by the astonishing landscape, authentic people, and untouched cultural heritage she found on the Croatian island of Hvar.  When Maud stepped foot on the island of Hvar for the first time after her own worldly travels and successful career, she realized this was the place of her childhood dreams - a place she desired to call home, create a hotel, and welcome travelers to discover what mindful luxury in the heart of the Mediterranean may feel like.In this episode, Maud shares her admiration and appreciation for this genuine sense of place and its people - inviting us all to come and live a meaningful experience that will broaden our horizon and open our minds.  Top Takeaways[1:45] From the beginning, Maud has traveled the world - collecting rich experiences and cultivating deep friendships - that have inspired who she is and what she creates today. And yet, her biggest lesson along the journey remains having a ‘lighthouse’ to always guide her back home.[7:00] Was it the unspoiled beauty of nature, the genuine warmth of the people or the villages frozen in time, that left Maud breathless? Perhaps it was the blend of the three that called Maud to want to create something meaningful, yet preserve and protect something original.[12:20] “ I really realized then, that something bigger than me was created. Because you can only do as much as you can, but then you cannot make people feel good. They feel good because of everything that surrounds them. I think that when you are true to yourself and are authentic, at the end of the day, they feel it.”[16:00] From sunrise yoga stretches to sunset cocktails paired with endless views of the sparkling Adriatic Sea, guests flow through their day with mindful moments of wellness, seaside swimming, and dining under the stars - creating a natural rhythm that invites them to truly unwind.[21:30] Wellness is around every corner and engrained in every experience at Maslina Resort - inspired by the heritage of healing and Mediterranean lifestyle found on Hvar.[24:45] The “Mediterranean Diet” is not a fad, it is a way of life on the island of Hvar - with the seasonal produce and fresh caught fish, the onsite olive orchards and local vineyards influencing the daily menu, not the other way around. [30:50] The future for Maud and Maslina Resort is centered around mindfulness - mindful luxury, mindful growth, mindful experiences, mindful sustainability, mindful mentorship - only continuing to evolve in a slow yet nurtured way. Notable MentionsEl Nido Resorts, PhilippinesCOCO-MAT MattressesNohrd Fitness EquipmentAger, Stari Grad Plain, UNESCO World Heritage SiteGregada, Croatian Poached FishPeka, Croatian Veal DishExplore River Cetina, Brač Island, Split, OmišDiana Popescu of Epoque Hotel, BucharestAdine Roode of Jabulani Safari, South AfricaLaure Pertusier of Saint James Paris, FranceShan Varty of Londolozi, South AfricaVisit For YourselfMaslina Resort Website | @maslinaresort