Provisions & Libations

Travel the globe this Christmas Eve to see what people are eating. Robin shares 15 countries and their special dinner menu. Episode #40 of Provisions and Libations dives into great detail about the Italian Feast of Seven of Fishes. This episode details Provence, France and the tradition of 13 desserts representing Jesus and his twelve disciples. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcastListen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

Hallow's eve traditions with food and drinks.  What do you serve on the frightening ghoulish night?  To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcastListen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

There are two places you need to go often, the place that heals you, and the place that inspires you.To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcastListen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

Listen along as I describe in detail the sausage charcuterie board that fed me for 3 days and the perfect beer pairing I will rave about for years.To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcastListen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

Today's episode covers a classically trained cook and her day in the garden, kitchen, and a mom of young children.  She has also partnered with Challenge Butter to use their new cubes that are perfectly proportionate to the size needed when cooking.To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcastListen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue