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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
702 Episodes
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We talk with Brad Glynn from Lift Bridge about the creation of the Dirty Shirley! Plus, we prepare for Mother's Day and share our Top 2 in Hour 2.
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The Stephs discuss local farmers markets, seasonal rhubarb recipes, and the latest episode of Top Chef.
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The Stephs talk with Chef Yia Vang about his new season of Relish on Twin Cities PBS.
Plus, Top 2 in Hour 2 and some TV show recommendations.
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Stephanie March shares about meeting Phil Rosenthal, Stephanie Hansen recommends recipes for celebrating Cinco de Mayo, and they talk to Four Seasons Minneapolis Executive Chef Martin Morelli.
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The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.
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The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.
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Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.
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Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism.
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Monet Sable, star of Beautiful: The Carole King Musical joins the show to talk about her experience portraying the iconic star and cooking on tour. Stephanie and Zoe talk about why baking projects can fail!
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Zoe Francois joins Stephanie Hansen to discuss the challenges of cookbook writing and the differences between cooking and baking. Stephanie received a brand new custom closet, and she shares her experience.
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Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st.
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Alex Lodner joins Steph March today on the show! All the awesome veggie-centric meals around town! Looking for a reason to stay on and veg out... the snow this Sunday may give you what you have been waiting for all winter. Mike Brown from Travail joins the show to tell us about the haunted bar, Holiday Bar, and the 21 course meal! Plus, they have a new concept of the "Buddy Bar" to celebrate the anniversary of Friends! Twin Cities Cocktails - (City Cocktails) by Molly Each & Mecca Bos! Molly and Mecca join the show today! Ask Stephanie - Peeps or no Peeps? Where can you find good NA drink options in the Twin Cities?
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Kieran Folliard from Red Locks Whisky shares how the Irish celebrate St. Patrick's Day, Steph and Molly talk about what Irish foods to cook for the holiday, and we ask listeners what food trend they passionately followed only to drop later.
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Stephanie March is joined by Molly Herrmann today! They discuss Spring cookbooks, Gen Z discovering dinner parties, and St. Patrick's Day plans.
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Stephanie and Stephanie recommend local women-owned businesses, look at a New York Times article that interviewed 30 chefs about owning a restaurant today, and share their Top 2 in Hour 2.
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The Stephs talk about the upcoming Oscars, talk with KSTP anchor Paul Folger about his Substack Always Tasteful, and discuss a Wall Street Journal article that claims restaurants don't want to sit tables larger than 6 people.
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The Stephs talk with Patti Soskin and Roshini Rajkumar about Taste of Twin Cities 2024.
Plus, Stephanie Hansen talks about her first trip to United Noodle and some new cookbooks.
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Stephanie March and Stephanie Hansen discuss the Wendy's backlash on surge pricing, AI-generated recipes, and the resilience of Midwesterners.
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