DiscoverNutritionFacts.org Video Podcast
NutritionFacts.org Video Podcast
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NutritionFacts.org Video Podcast

Author: michaelgregermd@gmail.com (Michael Greger, M.D. FACLM)

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Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, brings you the latest in evidence-based nutrition research, delivered in easy to understand video segments.



NutritionFacts.org is a non-profit and non-commercial public health organization, and more than 2,000 videos on virtually every aspect of healthy eating are available on our website. New videos and blogs are uploaded every day–always without any sponsors, ads, brand partnerships, or paid subscriptions.
1428 Episodes
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When statin-“intolerant” patients are challenged blindly, how many are really suffering muscle side effects?
How many people would die if we were told the truth about statins?
Since Parkinson’s is caused by a dopamine deficiency in the brain, what if we ate foods rich in the dopamine precursor levodopa?
Since there is benefit to getting our LDL cholesterol as low as possible, why aren’t statins prescribed for everyone even if we start out with optimal levels?
The tolerable daily toxin safety limits are based on single chemicals. What if “safe” levels of chemicals in seafood are combined and tested together?
Soy milk is compared to other plant-based milks, as well as dairy milk.
Should we be concerned about getting too much B12?
How are the recommended daily and weekly doses of vitamin B12 derived?
How might we maximize the therapeutic efficiency of levodopa?
Is it true we can actually absorb some B12 from our own microbiome?
A diagnosis of B12 deficiency should not be dismissed based solely on a single measurement of B12 levels in the blood.
What did a randomized, double-blind, placebo-controlled trial of hibiscus tea for weight loss find?
For those eating plant-based diets, encouragement of vitamin B12 supplementation cannot be overemphasized.
What is the role of ultra-processed plant-based products in the diet?
What are the bone fracture rates of omnivores vs. vegetarians vs. vegans? Low calcium intake plus low vitamin D exposure may explain higher bone fracture rates in British vegans.
The adverse effects of taurine on our microbiome and hydrogen sulfide production may be ameliorated by diets high in fiber and low in saturated fats.
I compare the cost, convenience, and safety of various plant, animal, and supplement sources of taurine.
Almonds are put to the test in a ​​randomized controlled trial for facial wrinkles.
Even researchers from the pro-taurine anti-aging study recommend against experimenting with taurine, but if you want to give it a try, what daily dose might be best?
What are the downsides of taurine supplementation?
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Comments (5)

April AS

Is there a reason that this podcast is the only one that has issues with playing? Meaning starts and then stops, and then starts and stops again, over and over again. It's annoying! Is there somewhere better to listen to this content?

Oct 26th
Reply (1)

Nick

vegan nonsense...

Jan 2nd
Reply (2)