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The Big Honker Podcast

Author: Andy Shaver & Jeff Stanfield

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The Big Honker Podcast is your ultimate authority on all things waterfowl hunting!! The show's hosts are Jeff Stanfield, owner of Stanfield Hunting Outfitters and Andy Shaver, head guide at Stanfield Hunting Outfitters. You will not find a duo more knowledgeable about the hunting industry than these two! Join them as they give you an all access pass into what most hunters dream about, which is to hunt for a living! Not only will they be giving you a peek behind the curtain on what its like to run one of North America's largest outfitters but each episode will be filled with discussions on topics such as scouting, decoy spreads, migration and hatch reports, product reviews, retriever training, calling tips and techniques, as well as tactics they use everyday to make each hunt a success... Couple that with the occasional tall tale from past hunts and special guests interviews from waterfowl industry leaders this show will be a fun ride and a must listen for everyone from the most hardcore hunter to the hunter that only hits the field twice a year.
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Jeff Stanfield and Andy Shaver are joined by Haegen Pinkerton, the starting quarterback for the Haskell Indians, who is off to a remarkable start to his senior season.Through the first four weeks of the season, Haegen has accounted for more than 20 touchdowns, putting up impressive numbers and helping lead Haskell’s offense. He breaks down his performance so far, what has contributed to his success, and the goals he set for himself before the season began.Haegen also talks about his plans for life after high school football, what he hopes to do next, and the importance of enjoying his senior year while he has the opportunity.
In this series, Jeff & Andy dive into a mix of useless facts, myths, forgotten stories, and strange truths.Jeff Stanfield looks at the most expensive airlines in the world and what comes with the big cost of the ticket, and Andy tells about the history of government cheese and a botched top secret mission in the lead up to D-Day.This series is brought to you by the amazing Cedar Run Decoys.
This series highlights the highs and lows of hunting public land across different regions of America — the early mornings, the pressure, the competition, and the grind that comes with earning every bird.In this episode, Jeff Stanfield and Andy Shaver are joined by Kyle Clark from the great state of Texas to talk about duck hunting around the DFW area and what it takes to find success in one of the most heavily pressured areas in the state.Kyle shares what hunting is like around Dallas-Fort Worth, including the extremely early mornings required to beat the crowds and secure a quality hunting spot. They discuss the competition for public and pressured hunting areas and the lengths hunters will go to in order to get on the birds.The conversation also turns to some of Kyle’s best hunts from the previous waterfowl season, along with the memorable moments and birds that stood out the most.Kyle also tells the story of the oddest duck he’s ever taken in East Texas, making for one of the more unusual waterfowl stories you’ll hear.This series is brought to you by the great people at Chêne Gear.
Jeff Stanfield and Andy Shaver are joined by Lucas Belanger for the Week 2 Pick ’Em contest of the NFL season.The guys go game by game through the slate of this weeks games in the NFL, making their picks and debating which teams will come out on top. They also each select their lock of the week and take a shot at predicting an upset that could shake up the Week 2 slate.This series is presented by Ducks Unlimited.
Episode #1113: Rory White

Episode #1113: Rory White

2026-09-1601:31:47

Jeff Stanfield and Andy Shaver are joined by chef Rory White for a conversation that combines goose hunting, wild game cooking, and the current challenges facing Canada and the United States.Rory shares his experience from the goose opener in his area of Ontario, discussing the start of the waterfowl season and what the hunting has been like. The conversation then turns to the kitchen as Rory shares creative and unique ways to prepare and cook Canada geese, showing how wild game can be turned into great meals.The guys also discuss the current strain in the relationship between Canada and the United States and how tensions between the two countries are being felt on both sides of the border.Rory also gives his perspective on the challenges facing the restaurant industry, including how a tough economy is affecting restaurants, customers, and the cost of doing business.
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