FOOD and WINE with CHEF JAMIE GWEN

Leftover bread gets a delicious second life with creative recipe ideas you’ll want to try. Plus, Head Sommelier Mia Martensson of The World Residence at Sea in Turks & Caicos joins us. Originally from Sweden and having lived around the globe, she shares her passion for wine, talks food and travel, and tells us what trends she is seeing in the future of wine experiences. My Last Bite: Dill Pickle Laughing Cow Cheese

Smoked paprika - the one ingredient miracle. Food news you can use: A new protein bar with low sugar and low net carbs? Yes please! Wine merchant–turned–archaeologist and art historian Robert C. Bradley stops by to discuss his book “Eating Peru”, a must read for eaters and explorers. We talk ceviche, pisco sours and alfohores with lore and anthropology woven in! My Last Bite: Carrot Ginger Soup

Anchovies—the secret ingredient behind deep, savory umami flavor. Plus, food news you can use: a bare, oiled tray makes the best roasted vegetables. Full Belly Farm owners Jenna and Amon Muller join us to talk about their cookbook and life on their organic family farm. And David Leites of LeitesCulinaria.com stops by to share why a warm bowl of soup is the perfect comfort on cold days.

Cooking pasta in shallow water?! I’m shaking up my kitchen routine with Nick Greenberg as we dig into all things funghi and truffles—and uncover the delicious secrets behind his fascinating book, Buried Treasure. It’s earthy, unexpected, and packed with flavor. My Last Bite: Creamy Prosciutto Pasta

For the love of parsnips! Roasted, blended, and bubbling in winter soups and stews—we’re diving into cozy comfort food with nutritionist and cookbook author Ellie Krieger. Plus, Joshua David Stein joins to talk all about ‘Cooking for Your Kids.’ It’s hearty, healthy, and full of flavor. My Last Bite: Agrodolce - Sweet and Sour Sauce for Game Day Chicken Wings

Score big with Super Bowl wings, meatball heroes, and a DIY cocktail & shandy bar recipes— the ultimate game day feast. Live Fire Republic Grill master David W Olson stops by to chat all things grilling and Brad Prose talks about his new book "Epic Barbeque Sandwiches". My Last Bite: Pepperoni Pizza Popcorn

01-25-2026 by Chef Jamie Gwen

01-18-2026 by Chef Jamie Gwen

01-11-2026 by Chef Jamie Gwen

01-04-2026 by Chef Jamie Gwen

Puff pastry tips and easy holiday bakes. David Leite stops by for National Cookie Day, and Vicky Bennison shares Pasta Grannies: Comfort Cooking. My Last Bite: Pistachio, blue cheese, and fig puff pastry twists.

Claire Tansey shares her An Uncomplicated Holiday game plan, plus smart make-ahead ideas for a calmer table. Creamy Parmesan polenta kicks things off. My Last Bite: Three-ingredient peanut butter cookies (optional dark chocolate dip).

Scott Conant talks Martone Street sauces and what he’s cooking for the holidays. John Sutton returns with olive oil know-how. My Last Bite: Air fryer coconut macaroons.

Make-ahead holiday breakfasts and brunch ideas to feed a crowd. David Tamarkin of King Arthur Baking Company shares cookie wisdom from The Essential Cookie Companion. My Last Bite: Three-ingredient coconut macaroons.

Robert Schueller highlights winter produce and David Leite shares weeknight comfort favorites. My Last Bite: Homemade Kahlua.

Claire Tansey returns with holiday help from Dinner Uncomplicated and tips for an easier Thanksgiving. My Last Bite: Caramel Pear Galette.

Pyet DeSpain shares the flavors of Rooted in Fire and her Indigenous and Mexican American traditions. My Last Bite: Two-Ingredient Butternut Squash Soup.

Afram Pristine brings fall cheese board inspiration and his favorite seasonal picks. My Last Bite: Pumpkin and Ricotta Toasts.

David Leite talks pasta, meatballs and the dishes everyone loves to cook. My Last Bite: Warm Apples with Maple.

Babette Kourelos talks about her love for baking bread, and Tara Teaspoon shares sweet recipes for the season. My Last Bite: Pumpkin Pie in a Mug — quick, creamy, and comforting