DiscoverHighball Politics
Claim Ownership
Highball Politics
Author: Highball Media
Subscribed: 5Played: 115Subscribe
Share
Description
Hosted by veteran political consultants David Kochel and Rob Stutzman, Highball Politics is a bar crawl around America to find out what real people around the country are saying about hot political issues and culture.
25 Episodes
Reverse
David and Rob interview traveling bar consultant Brandyn Tepper about the State of the Union and Katie Britt's bizarre response, as well as high-end cocktails and how to spot a high roller.
This week's signature drinks:
"Joe Biden" AKA "Freight Train Swizzle"
Aged rum
Green chartreuse
Falernum
Lime juice
“Katie Britt" AKA "Train Wreck"
Vodka or tequila
Triple sec
Rum
Coke
Lemonade
Make sure all ingredients come from plastic bottles!
Check out Brandyn's Cocktail Academy: https://www.cocktailacademyla.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob chat with bartender David Valdez about the wild happenings at the Houston Brothers' Level 8 in DTLA, Hollywood history at The Spare Room in the Hollywood Roosevelt, plus a dash of politics and a potential No Labels ticket.
This week's signature drinks:
"Matcha Picchu"
Housemade Matcha Syrup
Gin
Pisco
Lemon Juice
Lime Juice
Egg white
Dehydrated flowers
"Steve Garvey" AKA "Blue Hawaiian"
Haku Japanese Vodka
Roku Japanese Gin
Cointreau
Blue Curaçao
Infused with Muskmelon
Topped with Starry (lemon-lime soda)
Garnish with a blue baby baseball and a red straw!
“Adam Schiff" AKA "Pasadena Negroni"
Rittenhouse Rye
Moot Madeira Vermouth
Aperol
Check out Level 8: https://www.level8dtla.com/
Check out The Spare Room: https://www.spareroomhollywood.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob share their own experiences and insights from the 2024 Iowa GOP Caucus, as well as what they learned from the locals.
This week's signature drinks:
"Iowa Toddy"
Cedar Ridge Rye Whiskey
Deal's Orchard Apple Cider
Local Hive Midwest Honey
Steaming hot water
Garnish with a cinnamon stick, steep for 5 minutes, and enjoy!
Ruthie Lager (Exile Brewing Co.)
Check out Ruthie's story: https://untappd.com/b/exile-brewing-company-ruthie/233815
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview Recovery Room's owner Chris DiMattia about PBR, the 2024 election and why no one should underestimate former SC Governor Nikki Haley.
This week's signature drinks:
Pabst Blue Ribbon (PBR)
"Nikki Haley" AKA "Gin Bloody Mary"
Bombay Dry Gin
Tomato Juice
Lemon Juice
Hot pepper
Worcestershire
Ground cumin
Dash of black pepper
Garnish with a celery stalk and olives, and enjoy!
“Lindsey Graham" AKA "Hanky Panky"
Sweetgrass vodka
Sweet Vermouth
Dash of Fernet-Branca
Garnish with a peach twist
Check out Recovery Room Tavern: https://www.recoveryroomtavern.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview special guest Tim Miller about his work on The Bulwark and Showtime's The Circus, as well as national politics, 2024 Presidential candidates, and some dangerously funny cocktails.
This week's signature cocktails:
"Mike Johnson's Dinosaur Voodoo"
2 oz Bourbon
1 oz Everclear (sub Vodka or White Rum)
4 oz Grape Juice
1 Cup Crushed Ice
Blend and enjoy!
“The Elderly Pickle" AKA "Pickle Down Economics"
2 oz Tito's Vodka
1 oz Sweet Vermouth
0.5 oz Pickle Juice
Olive
Served straight up like a martini
Check out Tim Miller's work on The Bulwark: https://www.thebulwark.com/author/tim-miller/
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview returning guest Jaime Jackson about Iowa's hot political climate, her latest restaurant in Cedar Rapids, and one very punny cocktail.
This week's specialty drinks:
"House Meowgarita"
Fresh lime juice
Agave syrup
Triple sec
Tequila
Bonus Cocktails:
“Nikki Haley"
1 can American light beer
Roll top of beer can in lime juice and Tajin
Hot sauce on top
"Ron DeSantis"
Layer 1:
Rum
Pineapple
Coconut Cream
Lime
Layer 2:
Rum
Lime
Sugar
Strawberry
Blue Curacao float on top
Check out Taco Gato: https://www.instagram.com/tacogatocr/
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview "Supper Club Guy" about Wisconsin's reputation as a crucial swing state, what a supper club is, and a new take on an Old Fashioned.
This week's specialty drinks:
"Wisconsin Old Fashioned" AKA "Brandy Old Fashioned Sweet"
Orange wedge
Maraschino cherry (the chemical red looking ones)
4 dashes of bitters
Sugar cube or half oz simple syrup
1.5 oz of Korbel Brandy
Topped with Ice and Sprite
Fruit is muddled with bitters and sugar, add liquor, ice, and soda
Variations:
"Sweet" = Sprite
"Press" = 1/2 Sprite and 1/2 Club Soda
"Sour" = Squirt
Bonus Cocktails:
“Tammy Baldwin*"
2 oz lemon vodka
half ounce of triple sec
half ounce simple syrup
half ounce of lemon juice
Shaken, strained into a sugar'd rim martini glass
"Ron Johnson*"
2 Oz of bourbon
half ounce of sweet vermouth
1 dash of bitters
Pour over rocks
*To be clear this is solely for the purposes of this podcast; we don't call these drinks these names at Johnny Manhattans.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Producer Miranda and Rob interview David about his time at the 2023 Iowa State Fair. The gang talks politics, butter sculptures, Iowa history, Eminem, and Governor Kim Reynolds' efforts to keep the fair "Iowa nice."
This week's signature drink: 27° beer
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview Stacie Rudolph about living in the stoplight-free town of Maupin, how Mt. Hood Brewing's ownership has changed Rainbow Tavern, and why Maupin's largest American flag is currently upside down.
This week's specialty drinks:
"Key Lime 'Kaze"
Whipped cream vodka
Muddle lime juice
Simple syrup
Bonus Cocktails:
“Ron Wyden"
Cascadian Pale Ale
"Tina Kotek"
Ice Axe IPA
Check out Rainbow Tavern and Mt. Hood Brewing Co.:
https://mthoodbrewing.com/
https://mthoodbrewing.com/rainbow-tavern-menu/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Rob and David interview Rebecca Smoyer, bar manager and traveling bartender, about her time working on "Bar Rescue," the diverse community of Highland Park in East LA and why "muddle" is our new favorite word.
This week's specialty drinks:
"Carmen #6"
2 oz jalapeño infused blanco tequila
1/2 oz agave
1/2 oz Lime juice
1/2 oz pamplemouse liquor (can sub grapefruit juice)
1/4 oz yuzu juice
Shake and strain into an ice filled glass
Top with angostura bitters and grapefruit peel
Bonus Cocktails:
“George Santos" Mocktail
In shaker
Muddle :5 mint sprigs & 3 slices cucumber
Add:
1/4 oz yuzu juice
1/2 oz lime juice
1/2 oz simple syrup
Shake with Ice
Strain over ice and top with seltzer
Make it a real cocktail by adding the “truth”
1.5 oz vodka or gin
Garnish with cucumber and mint sprig
"Joe Manchin" Sour
In shaker
2 oz Singani 63
.75 oz lemon juice
.75 oz simple syrup
.5 oz aquafaba ( the liquid that comes with canned chickpeas)
Shake and serve up or over ice
Garnish with lemon & Fee Bros old fashioned bitters
Check out Checker Hall and Lodge Room:
https://www.checkerhall.com/
https://www.lodgeroomhlp.com/
Check out Singani63:
https://singani63.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Rob and David interview Matt Johnson, Co-Founder of IMBĪB Custom Brews, about expanding their business in Reno, why Nevada is a notorious swing state, and what it takes to make a great sour beer.
This week's specialty drinks:
"Jarbidge"
Bourbon barrel aged Belgian Strong Ale named after a famous town, wilderness area, and controversial community in Nevada
Bonus Cocktails:
“Harry Reid" AKA "Picon Punch"
1 1/2 oz Amer Picon
1/4 oz grenadine
Club soda
1/2 oz brandy
lemon peel garnish
"Joe Lombardo"
Beer float with Jarbidge and raspberry syrup
Check out IMBĪB Custom Brews:
https://imbibreno.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview Caitlin McDougall of Simona's at the Colton House Hotel about the ever-evolving city of Austin, tensions between the red state's capital and its blue residents, and some music-themed craft cocktails.
This week's specialty cocktails:
"Blowin' Smoke"
Served in a rocks glass turned upside down over a lit rosemary sprig, holds the smoke while you build in a shaker:
2 oz Buffalo Trace Bourbon
.25 oz blood orange cordial
.25 cinnamon simple syrup
.5 oz lemon juice
2 dashes peach bitters
Shaken with ice, strained into smoked rocks glass, fresh ice to liquid height, garnish with smoked rosemary sprig, flamed expression of orange peel
Bonus Cocktails:
“Ken Paxton" AKA "Little Lies"
2 oz Drambuie Scotch Liqueur
1 oz lemon juice
.75 oz honey-chamomile simple syrup
Shaken with ice, strained into rocks glass, top with fresh ice
Add .75 oz Redemption Rye Whiskey, garnished with flamed expression of the lemon peel
"Greg Abbott" AKA "Cold as Ice"
Layered in a rocks glass, you first add:
.5 oz blue curacao
Ice
In shaker combine:
.5 oz lime juice
.5 oz coconut cream
2 oz Rumhaven Coconut Rum
Shake vigorously with ice and strain slowly over the ice
Now float .5 oz Campari
Luxardo maraschino cherry to garnish
(starts off looking like the nostalgic "firecracker" ice pop then slowly melts to an icy blue)
Learn more about your ad choices. Visit megaphone.fm/adchoices
Rob and David interview John Cooper, Co-founder of Dad's Hat Rye, and its Marketing Director as well as the Chief Mixologist of The Mill Tasting Room, Len Boris, about life and politics in Buck's County and how Dad's Hat is returning rye whiskey to its pre-Prohibition roots.
This week's specialty cocktails:
"Dad’s Hat Manhattan"
2.5 oz Dad’s Hat Rye Whiskey
1 oz Sweet Vermouth
1 dash Angostura Bitters
1 dash Cherry Bitters
Rinse glass with Luxardo Maraschino
Stir all ingredients together with ice, then strain.
Garnish with a cocktail cherry
"Weekend Warrior"
1.5 oz Dad's Hat Rye Whiskey
.75 oz honey simple syrup
.75 oz lemon juice
5 mint leaves, smacked
Shake together with ice, strain into glass with ice.
Top with half iced tea and half lemonade
Garnish with lemon wheel
Bonus Cocktails:
“Mehmet Oz" AKA "Deep Roots in Jersey" (Vieux Carre riff)
.75 oz Dad's Hat Rye
.75 oz Laird's Apple Brandy
.5 oz Sweet Vermouth
.25 oz Benedictine
2 dashes Peychaud Bitters
2 dashes Lavender Bitters
Stir all ingredients together with ice, then strain
Garnish with a expressed lemon peel
"John Fetterman" AKA "Body Double" (Alter Ego riff)
1.5 oz Dad's Hat Rye
.75 oz Cynar
.75 oz Ancho Reyes Chile Liquor
2 dashes Chocolate Bitters
Stir all ingredients together with ice, then strain
Garnish with a expressed orange peel
Check out Dad's Hat Rye:
https://dadshatrye.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
In this "special emergency episode," David and Rob unpack a wild weekend in Des Moines, Iowa, where Ron DeSantis made a big impression after Donald Trump canceled a rally.
What the hosts are drinking:
David: "Old Fashioned" with 10th Mountain Spirits Alpenglow (peach-vanilla cordial)
Rob: "Ranch Water "(tequila-soda) with Casamigos Reposado tequila
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview Jared Rider of Verse about how the ongoing Writers Guild of America strike is impacting LA's broader economy, what it's like working with creatives and celebrities, and what's next for this triple threat.
This week's specialty cocktail: "Malamente"
Hibiscus-infused Patron tequila
Vanilla
Bharat simple syrup
Lime juice
Chipotle tincture
Bonus Cocktails:
“Arnold Schwarzenegger”
"Mezcal Negroni"
Agua Magica Mezcal
Carpano Antico
Campari
“Gavin Newsom”
"Chopin Dirty Martini"
Chopin potato vodka
Olive juice
3 olives
Check out Jared's acting and photography:
https://www.instagram.com/riderjared/
www.jaredriderphotography.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Rob and David interview Jose Mallea of Biscayne Bay Brewing in Miami about Florida's central role in the 2024 election, why the state has trended steadily to the right, and what Jose is hearing from San Franciscans who relocated to Miami.
This week's specialty beer: "Tropical Bay IPA"
"Our Miami inspired Tropical IPA is brewed using centennial, mosaic, strata meridian and simcoe hops that gives the beer a refreshing hop crunch with every sip and a bouquet of fresh fruit on the nose."
Bonus Beers:
“Ron DeSantis”
Fruited Sour
“Donald Trump”
Imperial Stout
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview David's son Mason who bartends at Mama Ree's in Grand Junction about his right-leaning patrons and Colorado's role in national politics.
This week's specialty cocktail: "Cucumber Revive"
1.5 oz. Gin
Fresh cucumber
Lemon Juice
Elderflower liqueur
Shaken and strained
Bonus Cocktails:
“John Hickenlooper”
Wynkoo beer
Bailey's Irish cream
Jameson Irish whiskey
“Lauren Boebert”
Bulleit rye whiskey
Bullet ice cube
Gunpowder
Learn more about your ad choices. Visit megaphone.fm/adchoices
David and Rob interview Marco Argiro of The Blue Room about the recent controversies in Nashville, how locals are responding and what it's like to work at a bar that's deeply connected to Music City.
This week's specialty cocktail: "The Long Way"
2 oz. Mezcal
1 oz. Lime juice
1 oz. Agave syrup
0.5 oz. Pomegranate juice
Shaken, strained and served in a rocks glass
Bonus Cocktails:
“Al Gore”
Blue curaçao
White rum
Seaweed extract
Lime juice
Pinch of Himalayan salt
Salt rimmed shot glass
Pour the entire drink into a shot glass, let it overflow
“Lamar Alexander”
LOTS of vanilla syrup
Sour milk
Dash of radiation
Old stale cognac
Shaken, not stirred
Check out all of Marco's ventures on Instagram:
@theblueroomnashville @mirrormirrornetwork @marcowithlove
Learn more about your ad choices. Visit megaphone.fm/adchoices
Rob and David interview Johnny Martinez of Georgia Beer Garden about Georgia's central role in U.S. politics, activism in Atlanta, and Johnny's personal experiences with Newt Gingrich.
This week's specialty cocktail: "Rapturita"
1 pint Rapturous Rasperry Sour Ale (Three Taverns Brewery - a lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base)
1 shot Tequila
Bonus Cocktails:
“Stacey Abrams”
Tropicália IPA (Creature Comforts Brewing Co. - a hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor)
“Marjorie Taylor Greene”
Four Loko USA (sour white cherry flavor dripped out in red, white and blue)
Crushed Adderall
Check out all of Johnny's ventures:
Georgia Beer Garden: https://www.gabeergarden.com/
Mambo Zombi: https://www.instagram.com/mambozombi/?hl=en
Joystick Gamebar: https://www.joystickgamebar.com/
By Weight And Measure: https://www.weightandmeasure.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Rob and David interview Kaylon Sweet AKA Sweets of Osteria Poggio about the New Hampshire primary, Governor Sununu, and that time Sweets pissed off John Kerry.
This week's specialty cocktail: "Best Friend Negroni"
1 oz. Junipero Gin
1 oz. Campari
1 oz. Punt e Mes
Orange peel
Bonus Cocktails:
“The Jed Bartlet”
Bulleit Bourbon
Cold brew coffee
Splash of Licor 43
Splash of half n half
Shaken, poured in coupe glass and wood smoked
“The Sununu”
Cosmo
Grey Goose Vodka
Double splash of Grand Marnier
3 limes
*or*
Manhattan
WhistlePig PiggyBack Rye
Port wine
Toschi Amarena Cherries + drizzle of syrup
Splash of cold brew coffee
Shaken with a mist of citrus bitters
Learn more about your ad choices. Visit megaphone.fm/adchoices