Wheat's On Your Mind

Brian Walker didn’t start in a corner office—he started six weeks out of high school as a “sample jockey” in a flour mill, learning the business from union millers, lab mentors, and long days when the mill ran. More than 45 years later, his career spans Seaboard, Cargill, Ardent Mills, and Miller Milling—and he’s seen the milling industry transform through consolidation, shifting competition, and changing norms around sharing crop-quality information.In this episode, Brian connects the dots from farm to flour to finished bread: how high-speed bakeries increased stress on dough performance, how ingredient/tool changes (like moving away from potassium bromate and toward enzymes) affected quality, why varieties and disease resistance became even more critical, and how “extended shelf life” reshaped the bread supply chain (and consumer expectations). He closes with practical career advice: work hard, get involved, and show up—because wheat is a people business.Top 10 takeawaysA milling career can start “anywhere” — curiosity + work ethic can take you global.Consolidation didn’t just change ownership—it changed how openly companies shared crop-quality insights.Bread used to be a shorter-shelf-life, local-distribution product; technology stretched time and distance.Extended shelf life improved softness longevity—but introduced tradeoffs (like needing stronger mold control and perceived flavor shifts).“Stale returns” shaped the old bread economy—and their decline reshaped retail bread systems.High-speed bakeries put new stress on dough—raising the premium on protein functionality, not just protein percent.Ingredient/tool shifts (especially moving away from potassium bromate) rippled all the way back into wheat breeding priorities.Varieties can change the game: Brian points to Karl (and later Glenn) as stabilizers in tough quality eras.Disease + food safety issues (like scab/vomitoxin) forced the industry to treat “quality” as a full supply-chain responsibility.The Wheat Quality Council and crop tours matter because they put real wheat in real hands—building shared understanding fast.Timestamped Rundown00:00–00:41 — Welcome + guest intro: Brian Walker’s 45+ years in flour milling.00:54–02:55 — First job: from pumping gas to mill lab “sample jockey,” long weeks, export-era flour packing memories (including heavy jute bags).03:12–04:05 — Seaboard context + early exposure to wheat classes and baking in the lab; opportunity expands.04:05–06:20 — Mentors and mill culture: learning the mill, lab rules, problem-solving mindset, baking fundamentals.06:20–10:17 — Consolidation era: Cargill/Seaboard as a turning point; why openness about crop quality tightened as competition rose.10:17–12:18 — What consumers saw in the 80s–90s: many bakeries/brands, shorter shelf life, fierce competition.12:18–13:35 — 90s “eat right” messaging + folic acid fortification era; growth and capacity expansion.13:35–16:34 — Early 2000s shocks: low-carb trend + extended shelf life technology reshapes bakeries, distribution, and flavor perceptions.16:34–18:35 — “Stale returns” explained + why day-old bread stores faded.19:02–24:25 — Farmer connection: high-speed baking raises quality demands; bromate goes away; varieties like Karl and Glenn help stabilize performance amid disease/food safety issues.24:25–30:27 — Testing tools: NIR impact, farinograph/mixograph talk, and why loaf volume is still “where the rubber hits the road.”30:55–37:29 — Giving back: Wheat Quality Council “best kept secret,” National Wheat Foundation work, quality + yield contest efforts, and overseas consulting with millers worldwide.37:32–39:25 — Career advice: work hard, get involved, show up in-person—wheat is a people business. Kansas WheatWheatsOnYorMind.com

2025 didn’t fit in a neat box for Kansas wheat farmers—it was “variability,” from a dry start to long stretches of wet weather that stretched harvest timelines and narrowed fieldwork windows. Kansas Wheat Commission Chair Derek Sawyer and Kansas Association of Wheat Growers President Chris Tanner join host Aaron Harries and Kansas Wheat CEO Justin Gilpin to break down the year’s biggest storylines: how wheat checkoff dollars are invested, what advocacy work is happening in Topeka and Washington, and what’s changing in domestic and international markets.On the market side, the conversation highlights both bright spots and headwinds—strong export pace and renewed market activity, alongside big global wheat crops pressuring prices. The group also digs into one of the most important agronomic storylines of the year: widespread wheat streak mosaic virus pressure reaching farther across Kansas than many are used to seeing, and what that means for volunteer control, “green bridge” conversations, and variety development. Looking to 2026, their focus stays on profitability—maximizing trade opportunities, doubling down on research and the Kansas Wheat Innovation Center, and building an environment where family farms can thrive, not just survive.Top 10 takeaways2025 was defined by “variability,” and weather stretched fieldwork windows in parts of Kansas.Some operations faced brutal wheat economics, including acres not worth harvesting.The wheat checkoff’s core mission is profitability, largely through research, breeding, and market development.Advocacy priorities stay centered on tax, regulation, and transportation, so wheat producers have a strong voice in Topeka and D.C.Kansas saw a meaningful production rebound (per the conversation), but global supply still pressured prices.Overseas customers keep emphasizing quality and consistency—and relationships matter as much as bushels.Wheat streak mosaic virus was a statewide storyline, raising urgency around volunteer control and variety resistance.The “green bridge” problem is getting harder, especially with tighter rotations, no-till, and cover crops.Input-cost discipline is the profitability lever farmers can control when market prices aren’t.2026 focus: move bushels, fund research, expand markets, and push for conditions where family farms can thrive.Detailed Timestamps00:00:01 – 00:01:10 | Welcome + who’s at the tableAaron Harries introduces the episode, the two Kansas wheat organizations, and guests Derek Sawyer, Chris Tanner, and Justin Gilpin.00:01:10 – 00:03:19 | What the Kansas Wheat Commission doesDerek explains checkoff stewardship (two cents per bushel) and priority investments: breeding, production education (including WheatRx), and domestic/international market development.00:03:19 – 00:04:05 | What Kansas Association of Wheat Growers doesChris lays out the advocacy mission in Topeka and Washington, focused on tax, regulatory, and transportation policy.00:04:05 – 00:07:19 | “Crop report” reality check: central vs. northwest KansasDerek calls 2025 “variability”—dry start then very wet; harvest dragged out, field days were limited. Chris shares a tough year: the first time he left half the wheat crop unharvested due to poor yield conditions.00:07:19 – 00:10:40 | Statewide crop + market pictureJustin recaps the whirlwind year—organizational transitions, policy attention, and a statewide crop around ~51 bu/acre and ~350M bushels, plus exports running at one of the strongest paces in more than a decade (per the discussion).00:10:40 – 00:12:20 | What overseas customers say they wantDerek shares the repeated message from international buyers: U.S. wheat’s quality and consistency matter, and relationships need maintained.00:12:20 – 00:15:01 | Policy roller coaster + “farm bill” conversationChris outlines active issues (USAID/Food for Peace, USMCA review, Snake River dams, rail merger concerns). Derek notes more funding opportunities for international market access efforts, while Chris emphasizes the desire for longer-term certainty.00:15:01 – 00:20:57 | Wheat streak mosaic virus (WSMV) + the green bridge problemThe group flags 2025 as a widespread WSMV year, discusses volunteer control, changing production systems (no-till/double-crop/cover crops), and the need for genetic resistance. Derek also previews the coming conversation around GM traits (including HB4 mentioned in the episode).00:21:04 – 00:23:00 | Input costs + fertility decisionsDerek and Chris talk about profitability being driven by controlling input costs, and how some growers are delaying fertilizer decisions amid volatility.00:23:00 – 00:26:05 | Exports and trade outlookJustin points to new/renewed relationships and specific bright spots (agreements and follow-through in key markets; Nigeria’s return; caution about over-reliance on inconsistent buyers).00:26:05 – 00:29:01 | Kansas leadership at the national levelDiscussion of leadership transitions and Kansas farmers moving through national officer rotations—plus why it matters for wheat’s future.00:29:01 – 00:34:30 | 2026 resolutions + closing reflections“Maximize opportunity” is the theme: keep markets moving, invest in research and breeding programs, and aim for an environment where family farms can thrive.00:34:30 – 00:34:53 | Where to learn moreContact and where to find past episodes. Kansas WheatWheatsOnYorMind.com

Private meteorologist and climatologist Brian Bledsoe joins Wheat’s On Your Mind to reflect on the surprising weather turns of 2025 and what Kansas wheat producers should be watching as 2026 approaches. With a strong soil moisture profile and a well-established crop across much of the state, Bledsoe explains why early-season dryness may not spell disaster — especially as global weather patterns begin to pivot.The conversation dives deep into La Niña and El Niño transitions, historical analog years, polar vortex risks, and long-term climate oscillations shaping agriculture in the High Plains. Bledsoe also shares insight on private weather services, AI-driven forecasting, and why communication — not just data — is critical for helping farmers make confident decisions in an unpredictable weather future.Top 10 TakeawaysSeasonal forecasts must be revisited as conditions change.2025 shifted wetter due to unexpected Pacific temperature patterns.Kansas wheat enters 2026 with a strong soil moisture profile.La Niña is fading, with El Niño likely developing later in 2026.March may trend dry, but April moisture looks promising.Historical analog years suggest spring moisture rebounds are common.Polar vortex outbreaks remain a risk during La Niña winters.Long-term climate cycles matter more than single-year trends.AI enhances forecasting, but experience and communication remain key.Private weather services are growing as producers seek tailored insight.Timestamped Rundown00:01– 01:07 — Show open + guest introAaron introduces the podcast, Brian Bledsoe’s background, and the episode focus (2025 recap + 2026 preview).01:08 – 04:14 — What stood out in 2025 (and why forecasts pivoted)Brian explains how conditions looked dry, then flipped in April; discusses why adapting forecasts matters and how Pacific temps shifted the outcome.04:15 – 06:04 — What Brian is watching now (ENSO / La Niña status)He clarifies how La Niña/El Niño messaging gets oversimplified, then lays out where La Niña stands now and when it fades.06:05 – 07:45 — When La Niña/El Niño matters most + 2023 exampleBrian explains typical timing/impacts and points to 2023 as a recent “pivot year” with sharp Kansas contrasts and hail/water patterns.07:46 – 10:17 — Analogs: how he uses “history” to forecastDefines analogs, lists the six key analog years (1951, 1965, 1972, 2002, 2009, 2023), and what they suggest for March temps and precipitation.10:18 – 13:45 — Jan–Apr outlook for Kansas wheat (profile, dryness, then April wetter)Full soil profile as “bridge,” western KS higher dry risk early, lingering La Niña signal, then optimism for a wetter April and better May/June odds; “drought begets drought / wet begets wet.”13:46 – 17:10 — Polar vortex / extreme cold riskWhy La Niña patterns can unlock Arctic air; notes cold mostly staying NE so far; warns about warm winter stretches pushing wheat growth and moisture use; “shouldn’t be 70 on Christmas.”17:11 – 21:09 — Shifting seasons + climate context + PDO deep diveBrian’s perspective on climate variability, then explains the Pacific Decadal Oscillation (PDO), why the ’90s were “golden,” and why the last ~27 years have been more drought-prone/challenging.21:10 – 25:02 — CO₂, cropping systems, dryline movement, and moisture recyclingDiscusses politicization/disinformation, then the role of dry soils vs wet soils, vegetation/corn transpiration, and why the dryline’s behavior depends heavily on pattern + soil moisture feedbacks.25:03 – 28:04 — AI in forecasting + ECMWF vs U.S. model investmentAI can improve accuracy, but human interpretation/communication remains key; praises ECMWF as gold standard; criticizes U.S. R&D cuts.28:05 – 29:11 — Brian’s services + where to find himHow he works with producers; points to his site and contact methods.29:12 – 30:58 — Growth of private weather + NWS cuts + radar needsExplains why private sector is growing, impacts of staffing/funding reductions, and the need to modernize radar coverage for severe weather warnings.30:59 – 31:32 — Wrap + listener contact infoAaron thanks Brian and shares the email + where to find past episodes. Kansas WheatWheatsOnYorMind.com

Dr. Barry Flinchbaugh taught generations of farmers, students and elected officials how to think about “alternatives and consequences” in agricultural policy—and he did it with a cigar, a squeaky voice and a room full of laughter. In this episode, host Aaron Harries visits with Jay Armstrong of Armstrong Farms and Dana Woodbury, executive director of the Barry Flinchbaugh Center for Ag and Food Policy, about the man behind the legend and the new center created to carry his work into the future. Jay shares road‑trip stories from his days as Flinchbaugh’s first teaching assistant and explains how their research and statewide meetings helped Kansas voters pass the constitutional change that moved farmland to use‑value appraisal, protecting farmers on the urban fringe.Dana walks through the mission of the Flinchbaugh Center: engaging students, convening stakeholders, and bringing policymakers the straight facts on complex issues like property taxes, ag labor and water. You’ll hear how the inaugural Flinchbaugh Forum packed a room with more than 200 people hungry for honest conversation, how a new grant is helping involve western Kansas high school students in Ogallala aquifer discussions, and how the Flinchbaugh Fellows program is building a pipeline of Kansas‑trained policy staff for both Topeka and Washington, D.C. The episode closes with a look at the Center’s growing partnership with Kansas State University and how grassroots support can help keep Barry’s purple‑bleeding legacy alive for the next generation of rural leaders.Top 10 TakeawaysBarry Flinchbaugh’s impact was personal and practical.Jay’s stories show a professor who could scare you on day one, then turn into a lifelong mentor, road‑trip partner and advocate for farmers and students.The Flinchbaugh Center is about people, not just data.Dana emphasizes that the Center’s core job is to convene stakeholders, sort out what’s really true, and carry those voices—and their analysis of alternatives and consequences—to policymakers.Kansas’ use‑value property tax reform is a textbook example of Barry’s model.Research, objective extension education, mobilized farm and commodity groups, and then a constitutional amendment campaign protected farmers from being taxed off the land on the urban fringe.The Center is building a student pipeline into ag policy.Through the Flinchbaugh Fellows program, K‑State students intern with Kansas ag organizations and then in Washington, D.C., meeting alumni working in policy and seeing how Congress actually functions.Western Kansas water and the Ogallala are priority issues.Supported by a Patterson Family Foundation grant, the Center is convening western Kansas high school students and local stakeholders to talk about Ogallala aquifer policy, self‑regulation and long‑term water security.Rural voices still want straight talk and facts.The inaugural Flinchbaugh Forum drew more than 200 attendees who said they were hungry for fact‑based discussion and “the truth” about big issues affecting agriculture.Issue selection is deliberate and collaborative.The Center uses calls with industry and policy leaders, a policy council and a board that includes former U.S. Ag Secretaries and a former Senate Ag Committee chair to pick issues where education can still move the needle.Barry’s teaching continues through recorded lectures and archives.COVID‑era videos of his final classes and boxes of papers at K‑State will keep his voice and frameworks like “Kings and Kingmakers” alive for new generations of students and fellows.Kansas State University is a central partner.The Flinchbaugh Chair (Dr. Jennifer Ifft), the College of Agriculture dean and K‑State’s Office of Engagement are all actively involved in the Center’s work, tying it to the land‑grant mission.The Center’s future depends on grassroots and partner support.Early funding from the Flinchbaugh family and a few key donors is now being expanded through a matching campaign, grants and partnerships with groups like Kansas Wheat and other commodity organizations.Timestamps[00:00] Welcome and introductionsAaron opens the show, introduces Wheat’s On Your Mind, and sets up the conversation around the Barry Flinchbaugh Center.Bios for guests: Jay Armstrong (Armstrong Farms, longtime Kansas Wheat leader and former Flinchbaugh teaching assistant) and Dana Woodbury (executive director of the Flinchbaugh Center, Garden City business background and prior agribusiness communications work).[02:00] Who was Dr. Barry Flinchbaugh?Jay tells the story of taking Barry’s class in 1972, being the Farm Bureau president’s son, and Barry calling him out on day one—cigar, squeaky voice and all.He describes becoming Barry’s first teaching assistant and, unofficially, his driver because “you didn’t want to ride with Barry.”[06:00] Learning on the road with BarryJay recalls traveling Kansas for multi‑county extension meetings, long car conversations, and Barry’s blend of bark and deep compassion.Stories from Barry’s Pennsylvania Dutch roots, his time as a county extension agent back east, and even a mafia‑linked family trying to donate to 4‑H.[09:30] Humor, taxes and building trust with farmersJay explains how Barry tackled hot‑button issues like property taxes using the “three‑legged stool” of income, sales, and property taxes.Barry would ask producers what their biggest problem was, then challenge them—earning credibility by telling the truth instead of pandering.[13:00] Dana’s connection and Barry’s legacy dreamsDana shares how Barry literally burst through the second door by her desk in grad school and later helped her make policy connections after graduation.Jay talks about Barry’s wish for an endowed chair and eventually a policy center that would mirror similar work in other regions while focusing on the Midwest.[17:30] Why a policy center mattered for Kansas farmersJay walks through the land‑use appraisal story: research on property taxes on the rural‑urban fringe, an extension bulletin, a statewide education tour, and farm groups taking the issue to policymakers and voters.That process led to a constitutional amendment that protected farmers by moving to use‑value appraisal—a model Jay hopes the Center can replicate for today’s issues like water.[22:00] Mission and vision of the Flinchbaugh CenterDana gives the “elevator pitch”: the Center focuses on student engagement, stakeholder‑driven policy analysis, and getting clear, non‑partisan information to decision‑makers.It’s not a data factory; the emphasis is on bringing affected groups together, sorting fact from noise, and examining policy alternatives and consequences in Barry’s tradition.[26:00] Flinchbaugh Forum and youth water projectDana recaps the inaugural Flinchbaugh Forum, where more than 200 people packed a room looking for honest conversation about ag issues.She outlines the Patterson Family Foundation‑funded project on the Ogallala aquifer that will convene cohorts of western Kansas high school students, connect them with local stakeholders, and elevate youth voices in water discussions.[31:00] Inside the Flinchbaugh Fellows programDana explains how the fellows program pairs K‑State students with Kansas ag organizations in the spring and D.C. internships in the summer to see how policy really gets made—or stalled.Students meet former Flinchbaugh students working in policy, build networks, and often rethink their own career paths in ag policy.[36:30] Why the Fellows matter to Kansas agricultureJay notes that too often Kansas lawmakers’ ag staff come from outside the state; the fellows program builds a homegrown pool of talent.Having “Flinchbaugh Fellow” on a résumé signals real policy experience and a shared foundation in Barry’s style of straight‑talking analysis.[40:00] Choosing issues and staying ahead of politicsDana describes the Center’s issue‑selection process: calls with 12–15 industry and policy leaders, review by a policy council, then deeper vetting by the board.Jay stresses the importance of getting to issues early—before they become so partisan that education is impossible—using ag labor as an example of an issue that’s already too politicized.[44:00] Ogallala as a model for national workThe board includes national leaders like former Ag Secretaries Mike Johanns and Dan Glickman and former Senator Pat Roberts, giving the Center a national reach even as it starts with a regional Ogallala project.Jay hopes the Ogallala work becomes a template for how other aquifer regions can bring multiple water users together to craft workable policy.[47:00] Preserving Barry’s voice and K‑State partnershipJay and Dana talk about Barry’s papers housed at the K‑State library and the treasure trove of lecture notes and correspondence they hope to mine. COVID‑era recordings of Barry’s final semester of classes are now used to orient fellows to concepts like “Kings and Kingmakers” and “alternatives and consequences.”They highlight deep ties with Kansas State University: the Flinchbaugh chair held by Dr. Jennifer Ifft, the College of Agriculture dean and K‑State engagement staff serving on the board.[51:00] Funding, grassroots support and closing thoughtsDana outlines the $95,000 matching campaign funded by the Flinchbaugh family, future grant pursuits, and potential partnerships with groups like Kansas Wheat.Jay reflects on Barry’s advice about needing money, kingmaker support and the right staff—and says they’ve found the right person in Dana.Aaron wraps up, promising to post the Flinchbaugh Center website and reminding listeners they can find past episodes at wheatsonyourmind.com or on Apple and Spotify. Kansas WheatWheatsOnYorMind.com

Farmer cooperatives built much of the grain marketing and input-delivery system that Kansas farmers rely on today—but what does that system look like now, and where is it headed? In this episode, host Aaron Harries sits down with Brian Briggeman, director of the Arthur Capper Cooperative Center at Kansas State University, to trace the cooperative story from railroad dominance and the Capper-Volstead Act all the way to today’s era of consolidation and creative new structures. Brian explains how farmer-owned co-ops use scale to negotiate better prices, provide agronomy services and energy, and keep profits and property taxes anchored in rural communities.The conversation also tackles the tough questions directors and managers face: how to judge cooperative financial health, when to shed non-core services like tire shops, and how to invest in “speed and space” while still paying patronage and retiring equity. Brian breaks down the Kansas merger landscape, the importance of director education, and the pressures of drought, big crops with limited carry, and intense online price competition. Looking ahead, he highlights the impact of the Section 199A(g) tax deduction, the need for stronger trade policy to open markets for Kansas grain, and the growing challenge of finding operational labor—from truck drivers to elevator staff—in rural America.Top ten takeawaysFarmer co-ops exist to restore market power. They were created so farmers could pool resources, negotiate better prices and serve as a “competitive yardstick” against more concentrated players like railroads and large buyers.The Capper-Volstead Act is foundational. It provides limited antitrust exemptions that make it legal for farmers to jointly market their products through cooperatives—without being treated as colluding under Sherman antitrust law.Kansas has far fewer co-ops, but bigger ones. The state went from 364 co-ops in 1952 to about 54 today, reflecting consolidation, scale economies and the need to attract and retain management talent.Retiring managers often trigger merger decisions. Many modern mergers start when a long-tenured general manager announces retirement, forcing boards to weigh hiring new leadership versus partnering or merging with neighboring co-ops.New structures help share talent and risk. Models like Alliance Ag and Grain’s management LLC or marketing alliances such as CoMark and Equity Alliance CEA let local co-ops retain ownership while sharing top-level talent and gaining scale in grain marketing.Co-op health is about more than patronage. Boards and lenders look at cash flow, liquidity and working capital, alongside patronage and equity redemption, to judge whether the co-op can weather droughts, price swings and changing markets.“Speed and space” still matter. Investing in faster dumping and more storage capacity remains a critical way co-ops provide value to farmers—especially when big crops meet limited export or domestic demand.Loyalty is changing, but relationships still count. With smartphones and online bids, farmers can comparison-shop easily, yet co-ops can still win by being a trusted adviser, offering services, risk management and local knowledge—not just price.Labor is a looming constraint. From truck drivers to elevator operators, co-ops are struggling to fill operational roles, making immigration and H-2A reform important policy issues for the cooperative system.Policy wins like Section 199A(g) matter. The permanent tax deduction can support higher cash patronage, more timely equity redemptions, and needed capital investments—benefiting both co-ops and their farmer-members. Segment Time Stamps00:01 – 01:01 – Intro to Wheat’s On Your Mind and guest bio for K-State ag economist Brian Briggeman, including his background with the Federal Reserve Bank of Kansas City and role as director of the Arthur Capper Cooperative Center.01:02 – 03:36 – What the Arthur Capper Cooperative Center is, why it was created during turbulent times in the 1980s, and how it supports co-ops through research and education. Explanation of who Arthur Capper was and how the Capper-Volstead Act gives limited antitrust exemptions to agricultural cooperatives.03:36 – 08:14 – History and purpose of farmer co-ops: farmers banding together against railroad power, pooling acres for better prices, and using co-ops as a “competitive yardstick.” Discussion of grain, agronomy, energy, risk management and the deep community role of co-ops as employers, taxpayers and sponsors of local events.08:14 – 13:18 – The merger trend in Kansas: from 364 co-ops in 1952 to 54 today. How retirements of long-time managers often trigger merger talks, with examples like Alliance Ag and Grain, Kansas and Farmers Cooperative of Cheney, and SEK Co-op with single-location co-ops in Yates Center.13:18 – 16:32 – Different structural models: management LLCs like Alliance Ag and Grain, plus grain marketing alliances such as CoMark and Equity Alliance CEA. Emphasis on using these structures to access talent and economies of scale.16:32 – 19:28 – Board education and director development. The role of the Kansas Cooperative Council and the Capper Center in new director training, strategy sessions and helping farmer-directors oversee multi-million-dollar businesses while improving their own farm management skills.19:28 – 23:06 – How co-ops manage input price volatility and grain market risk: securing supply, matching inventory to farmer contracts and dealing with drought-driven low bushels versus big crops with limited carry. Focus on access to global markets and the importance of basis and spreads.23:06 – 27:43 – Measuring co-op financial health: cash flow, liquidity, working capital, patronage, equity retirement and capital investment in “speed and space.” How co-ops decide whether to keep non-core services like tire shops and farm stores versus focusing on grain and inputs.27:43 – 31:22 – Co-op loyalty and competition in an online world: more bids at farmers’ fingertips and pressure to shop around. Discussion of how co-ops can still win by being a trusted advisor and building relationships rather than always being the cheapest.31:22 – 34:53 – Policy and outlook: the Section 199A(g) tax deduction becoming permanent law and how it supports patronage, equity retirement and CapEx. Importance of trade policy and export markets for revenue, and workforce challenges driving calls for immigration and H-2A reforms.34:53 – end – The challenge of leadership transition and institutional knowledge as long-time managers retire, along with the need to adapt past practices to a rapidly changing co-op and ag economy. Closing appreciation of the cooperative model as a uniquely American way to strengthen rural communities. Kansas WheatWheatsOnYorMind.com

Senior Director of Advocacy at Kansas Farm Bureau—and sixth-generation producer—Ryan Flickner sits down with Aaron Harries to talk policy that actually touches the farm gate. From the Farm Bill stalemate and year-round E15 to trade philosophy and the real cost of inputs, Ryan shares how Kansas “punches above its weight” and why coalitions beat hot takes every time. He also lays out why protein’s a bright spot while row crops are tight, and how policy predictability drives long-term investment on the farm.Then we get practical: rural apprenticeships that retain good hands, domestic well realities and water rights, and field-level innovation at Flickner Farms—from subsurface drip to 360 Rain and NASA’s FIAT project for identifying high-protein wheat zones. It’s a candid, Kansas-first look at risk, resilience, and the tools that help rural families keep farming.Top 10 takeawaysKansas still gets heard in DC by bringing facts from real producers—and by building coalitions over perfection.Omnibus culture stalls ag wins like year-round E15; regular order would move practical items faster.2018 Farm Bill was historic for votes, but extensions since then show how gridlock risks “dairy cliff” moments.Farm policy may need to be “revolutionary,” not just evolutionary—re-examining ARC/PLC, savings accounts, and tax policy’s role.Trade reality: focus on America’s comparative advantage and diversified buyers; consumers drive outcomes.Economy right now: row crops tight on inputs; protein sector healthier thanks to low herd and steady demand.High Plains risk is different—frequent, shallower losses vs. rare, massive hits in other regions—so safety nets must reflect that.Workforce wins: Rural Kansas Apprenticeship Program helps train/retain talent and grow services (e.g., moving to commercial applicator).Water is the community linchpin: domestic well quality/rights matter as much as irrigation; awareness and testing are key.On-farm innovation pays: subsurface drip, 360 Rain, and NASA FIAT can target high-protein wheat and conserve water.Timestamps00:01–00:38 | Intro & guest bio — Host intro, Kansas Wheat sponsors; guest: Ryan Flickner, KFB Senior Director of Advocacy and sixth-generation farmer.01:04–03:18 | From DC staffer to advocate — What changes when you move from being asked to making the ask: relationships, directness, coalition-building.03:19–06:16 | Kansas delegation & media era — Why Kansas still “punches above our weight,” and how social media/AI changed the information game06:17–09:28 | Grassroots then vs. now — Standing on “shoulders of giants,” omnibus bills, and the example of year-round E15 getting stuck.08:10–09:38 | 2018 Farm Bill context — 86–87 Senate votes; why regular order matters; extensions and “dairy cliff.”09:38–12:15 | Future of farm policy — Evolutionary vs. revolutionary; ARC/PLC limits; farm savings accounts; role of tax policy.12:16–16:18 | Trade philosophy & “land the plane” — Free/fair trade, America’s comparative advantage, consumer market power, demographics.21:24–23:49 | Farm economy snapshot — Row crops tight on inputs; cattle strong on low herd + steady demand; optimism on sowing wheat.25:40–27:49 | High Plains risk explained — Loss patterns vs. Corn Belt; why Kansas producers plan for shallow, frequent hits.28:05–31:06 | Labor & apprenticeships — Rural Kansas Apprenticeship Program, moving trainees to certified applicators, building retention.31:19–33:27 | Statehouse outlook — Compressed session; budgets; water will remain central.32:43–35:40 | Water literacy & quality — Tuttle dredging; household wells; nitrate/TDS surprises; senior rights for domestic wells.35:40–36:47 | Rural viability warning — Domestic well losses add up; implications for keeping people on the land.37:07–39:24 | Flickner Innovation Farm — 151 years, subsurface drip since 2001, 360 Rain units, irrigation at ~60% of county average.39:24–41:47 | NASA FIAT & high-pro wheat mapping; wrap — Using satellite imagery to segregate premium protein; closing thanks. Kansas WheatWheatsOnYorMind.com

Kansas Wheat CEO Justin Gilpin sits down with Aaron Harries for a fast-paced, wide-ranging update on the state’s fall harvest and planting season. They cover it all — from field conditions and the importance of fall rains to how flexible winter wheat planting decisions can help farmers manage risk in a volatile market. Justin also shares insights on the ripple effects of the federal government shutdown on agriculture, from export data to USDA research activity.The episode also celebrates the story behind the new KS Bill Snyder wheat variety — a tribute to legendary K-State coach Bill Snyder and a symbol of Kansas innovation and rural pride. Hear how Kansas leadership is influencing national wheat policy, how U.S. exports are finding fresh markets in Nigeria and Asia, and why global trade ties matter for every farmer in the heartland.Top 10 TakeawaysKansas wheat planting is roughly 80% complete, with strong progress in the west and slower movement in wetter areas of the state.Upcoming rains are critical for helping the new wheat crop emerge and thrive.Wheat acreage remains stable around 7.4 million acres statewide.Winter wheat’s flexibility helps farmers manage input costs during uncertain economic times.Improved moisture could bring back opportunities for grazing cattle on wheat this fall.K-State researchers are hard at work planting experimental plots for the next generation of Kansas wheat varieties.The KS Bill Snyder wheat variety celebrates Kansas pride and agricultural excellence.The government shutdown is halting USDA reports, funding, and research access, adding uncertainty for farmers.U.S. wheat exports are up, with Nigeria surpassing Mexico as the top buyer of hard red winter wheat.Kansas continues to lead nationally through strong participation in US Wheat Associates, NAWG, and industry advocacy.Timestamps0:00–2:00 — Fall Weather and HarvestAaron Harries and Justin Gilpin open with an update on Kansas’s long-awaited fall weather and how it’s affecting harvest and planting progress across the state.2:00–5:00 — Planting ProgressJustin estimates around 80% of Kansas wheat is planted. South-central Kansas has lagged due to wet fields, while western Kansas is right on track.5:00–7:30 — Importance of RainfallFarmers are watching closely for upcoming rain that could be critical for wheat emergence and early tillering.7:30–10:00 — Acreage OutlookGilpin expects Kansas wheat acres to hold steady near 7.4 million, similar to last year, despite low prices and market uncertainty.10:00–13:00 — Wheat’s FlexibilityAaron highlights the flexibility of winter wheat—especially valuable in a tight economy—since farmers can delay some fertilizer decisions.13:00–16:00 — Grazing OpportunitiesMoisture levels may allow cattle to graze on wheat pastures this fall, something that hasn’t been possible in recent years.16:00–20:00 — Research and Planting at K-StateAaron shares that K-State wheat breeders, including Dr. Allan Fritz, are busy planting research plots—important work for developing future wheat varieties.20:00–25:00 — The KS Bill Snyder VarietyThe conversation shifts to the KS Bill Snyder wheat, named after legendary K-State football coach Bill Snyder. They discuss the variety’s success and the on-field recognition ceremony at a K-State football game.25:00–33:00 — Government Shutdown ImpactsJustin discusses how the federal government shutdown is disrupting USDA reports, research operations, and foreign ag funding programs.33:00–38:00 — Wheat Exports and MarketsDespite challenges, U.S. wheat exports are performing well. Nigeria now leads Mexico in U.S. hard red winter wheat purchases—a major milestone.38:00–44:00 — Global CompetitionGlobal wheat production increases in Australia and Argentina could pressure prices. The U.S. must maintain and grow its export relationships.44:00–48:00 — Leadership and Industry MeetingsKansas growers prepare for the upcoming US Wheat Associates and NAWG meetings, where leadership transitions and trade strategy will be discussed.48:00–52:00 — Rail Merger ConcernsJustin raises concerns about the potential Union Pacific and Norfolk Southern rail merger and what consolidation could mean for rural freight costs.52:00–55:00 — Export Goals and Market OutlookOptimism remains for rebuilding U.S. wheat exports to the one-billion-bushel mark, emphasizing long-term trade relationships.55:00–End — Closing ThoughtsAaron wraps up with appreciation for Kansas leadership and reminds listeners how to contact Kansas Wheat with feedback or questions. Kansas WheatWheatsOnYorMind.com

In this special round-table edition of Wheat’s On Your Mind, host Aaron Harries welcomes the CEOs of Kansas Wheat, Corn, Soybeans, and Sorghum — Justin Gilpin, Josh Roe, Caleb Little, and Adam York. Together, they unpack how Kansas’ checkoff and grower associations function, where the dollars go, and how their unified efforts help strengthen markets, research, and advocacy for farmers across the state.From tackling low commodity prices to building new international markets and investing in next-generation crop research, these leaders share candid perspectives on what’s working — and what’s keeping them up at night. They also discuss Kansas’ leadership in sustainability, the farm bill’s slow rollout, and how farmers are adapting to water and policy challenges. It’s an insider’s look at how collaboration keeps Kansas agriculture resilient, relevant, and rooted in the future.Top Ten TakeawaysKansas commodity groups work closely together because most Kansas farmers grow multiple crops.Checkoff funds support research, market development, and promotion — not lobbying.Kansas agriculture “punches above its weight” nationally due to strong relationships in DC and collaboration across commodities.Biofuel and renewable aviation fuel policy highlight how Kansas’ unique climate and infrastructure create opportunities.China’s trade slowdown has hit sorghum and soybeans hard, but diversification into new export markets is paying off.Domestic processing growth, such as new soybean crush plants, is improving local basis and farmer profitability.Food aid and humanitarian programs could help move surplus commodities while supporting global needs.Kansas research leadership at K-State continues to deliver real solutions, from pest control to drought resilience.Farmers want markets, not aid, but short-term relief may be needed until 2026 farm bill changes take effect.Water quantity and quality remain long-term challenges that require a united, Kansas-based approach.Timestamps00:00–03:20 – Introduction of all four Kansas commodity CEOs; overview of checkoff and grower associations.03:21–07:47 – Each group explains how their state and national checkoffs work and what farmer dollars fund.07:48–12:04 – Discussion on collaboration across commodities and how Kansas’ diversification strengthens farmers.12:05–18:08 – How Kansas differs from “I-states” in climate, policy, and biofuel strategy.18:09–21:52 – Unique Kansas advantages in global markets and export promotion via K-State’s International Grains Program.21:53–34:20 – Commodity market updates: sorghum exports to China, soybean crush expansion, corn surpluses, wheat prices.34:21–38:08 – Food aid programs and how humanitarian exports can help move Kansas grain.38:09–40:31 – Farm bill delays, potential aid, and short-term challenges for Kansas farmers.40:32–51:24 – Research investments across K-State: sorghum improvement, wheat innovation, corn pest studies.51:25–55:05 – Water issues and policy engagement: balancing conservation with agricultural needs.55:06–End – Closing thoughts on cooperation, advocacy, and Kansas’ agricultural legacy. Kansas WheatWheatsOnYorMind.com

When crop prices are down and input costs are still sky-high, how are farmers deciding what to plant? In this episode of Wheat’s on Your Mind, host Aaron Harries talks with Tanner Ehmke, Lead Economist at CoBank, about the tough decisions producers are making right now. Tanner breaks down why wheat still plays a role in many rotations, even when margins are razor-thin. He also explains how export demand—especially from Mexico—is offering a rare bright spot in an otherwise challenging outlook for grains.From the impact of tariffs and fertilizer costs to the long-term future of wheat in drought-prone areas, Tanner offers insights that blend market analysis with on-the-ground understanding. You’ll also hear how Farm Credit lenders and co-ops are adapting, what global players like Russia and Australia mean for U.S. producers, and what financial warning signs are flashing as we head into 2026. It’s an episode full of clarity, context, and common sense for rural and ag-focused listeners.TakeawaysCoBank serves as a major lender within the Farm Credit System, supporting both local credit associations and cooperatives.Farmers are choosing crops based on the "least dirty shirt" principle—none are very profitable right now.Tariffs and elevated input costs are squeezing farm margins despite lower commodity prices.Wheat may gain ground in acreage due to lower production costs and available moisture.Russia’s and Australia’s crop sizes heavily impact global wheat prices and U.S. acreage trends.Mexican demand and rail logistics are driving strong wheat export performance.Corn acreage saw surprising growth, but future USDA revisions are likely to reflect weather damage.Lower irrigation capacity could boost small grains like triticale, rye, and wheat in the High Plains.The livestock side of agriculture is faring well, while row crop farmers face mounting financial stress.Co-ops benefit from higher volume harvests, but grain sorghum faces pricing and export challenges.Timestamps00:01 – Introduction to Tanner Ehmke and CoBank's mission03:25 – Profitability decisions for Kansas crop producers05:34 – Impact of input costs and tariffs on farmer choices07:23 – Wheat acreage outlook and Russia's influence09:36 – Fertilizer and input cost projections11:24 – Export markets and Mexico's strategic importance13:12 – Corn yield and acreage revisions17:05 – Water scarcity and small grains potential19:08 – Financial health of the ag economy and chapter 12 filings24:44 – Co-ops and grain elevators: recovering from drought years26:02 – Key economic indicators to watch: Fed, dollar, exports27:37 – Where to find Tanner’s insights and subscribe to his newsletter Kansas WheatWheatsOnYorMind.com

Tritica Biosciences, a rural Kansas startup founded by Brandi and Dr. Chris Miller, is turning heads—and wheat germ—into revolutionary biotech. Backed by a $29 million grant from ARPA-H, their mission is to create shelf-stable, cell-free protein synthesis platforms using Kansas-grown wheat. Imagine insulin production powered by wheat embryos, all done on-site and without needing traditional bioreactors. It’s happening just east of Manhattan, Kansas.What began in a 100-square-foot lab in a converted barn is now a scalable biotech enterprise with a 10,000+ square-foot facility, multiple partners, and global potential. In this episode of Wheat’s On Your Mind, the Millers explain the science, the story, and the significance behind their work. From food security to pharmaceuticals, this is a game-changing look at wheat’s future beyond the grain bin.Key TakeawaysTritica Biosciences uses wheat germ to power cell-free protein synthesis.Their proprietary process maintains shelf-stable wheat embryos.Applications range from insulin production to cosmetics and pet food.The process requires no living cells and avoids traditional fermentation.Their facility started in a garage and now spans 10,000+ square feet.The process is sustainable—leftover wheat is still food-grade.Kansas hard red winter wheat is a major part of their current research.The project is funded by a $29M ARPA-H grant with 5 partners.Their technology may lead to localized protein drug manufacturing.Tritica is actively hiring and expanding their team and capabilities.Timestamps00:01 – Introduction and guest bios02:04 – Founding story of Tritica Biosciences03:27 – Building their facilities from the ground up05:10 – Chris’s early work with wheat and Celiac research06:36 – What is ARPA-H?08:00 – The uniqueness of their wheat germ extraction process10:17 – What is cell-free protein synthesis?13:16 – Turning wheat germ into shelf-stable scientific material15:06 – Pharmaceutical potential and real-world applications19:11 – The role of wheat variety in protein synthesis20:44 – Beyond pharma: cosmetics, pet food, and food industry possibilities24:07 – Enzymes, APIs, and green chemistry27:15 – Project goals, commercialization, and future scale-up30:08 – Collaborations with AI-driven protein design33:25 – How to follow their work and stay connected Kansas WheatWheatsOnYorMind.com

In the latest Wheat’s On Your Mind podcast, Aaron Harries chats with Anne Osborne, Executive Director of the National Wheat Foundation, about the value and impact of the National Wheat Yield Contest. Anne shares how the contest encourages U.S. wheat farmers to push for both higher yields and better quality, while also promoting innovation through tools like digital yield submissions. Whether you're in spring or winter wheat country, irrigated or dryland, there's a category for you—and the contest could even improve your long-term productivity.Anne also gives us a look into the other initiatives driven by the National Wheat Foundation, from leadership development to on-farm education for congressional staff. She shares inspiring stories of Kansas farmers and how contest data is shaping best practices across the country. Tune in to learn how you can participate, what to expect, and why growing great wheat isn’t just possible—it’s happening now.TakeawaysThe National Wheat Yield Contest began in 2016 and now receives hundreds of entries annually.The contest focuses on yield and quality, promoting sustainable wheat production.A new “digital yield” category allows growers to submit data via precision ag tools.Kansas has consistently performed well in the contest, with winners even during challenging years.Growers must use new seed and be Kansas Wheat members to enter.National winners are rewarded with a trip to the Commodity Classic and recognition.Contest participation leads to long-term yield improvements—even 20 bu/ac increases.The foundation supports education through leadership training and congressional outreach.Data from the contest helps track trends like row spacing and variety performance.Entering the contest helps growers innovate and share knowledge with others. Timestamps:00:01 – Introduction to Anne Osborne and her ag background01:18 – What the National Wheat Foundation does02:22 – Funding sources and history of the foundation03:19 – Launch of the National Wheat Yield Contest03:54 – Goals of the contest: yield, quality, and profitability05:12 – Contest entry categories: spring/winter, irrigated/dryland, digital06:10 – Entry process and requirements07:49 – What winter wheat growers need to know before entering08:50 – Incentives and benefits for participants10:10 – Adding a quality component to the contest12:03 – Regional surprises in grower practices (like no herbicides!)14:00 – The digital yield category explained16:11 – Kansas participation history and standout winners18:05 – Sharing best practices and where to find contest data20:11 – Row spacing and seeding trends from contest data21:09 – Yield potential: where are we heading?22:50 – Final encouragement to enter and try something new23:20 – Other National Wheat Foundation programs: leadership, education, advocacy Kansas WheatWheatsOnYorMind.com

This week on Wheat’s On Your Mind, we welcomed back Justin Gilpin and Dalton Henry for a robust roundtable on trade, tariffs, and the global wheat outlook. They unpacked why current U.S. wheat export numbers are encouraging—especially for hard red winter wheat—and discussed efforts to regain market traction in areas like South Africa and Southeast Asia. The team also reflected on how the U.S. is competing globally amid rising challenges from Russia and other exporters.Dalton gave insight into new trade frameworks with countries like Indonesia and Vietnam, as well as how non-tariff barriers like weed seed protocols can pose silent threats to trade. Meanwhile, Justin emphasized the need for a long-term, national vision to support U.S. wheat exports and logistics. Whether it’s shipping infrastructure or trade policy, this episode offers a comprehensive look at the forces shaping wheat’s future on the global stage.Key TakeawaysHard red winter wheat exports are rebounding thanks to low prices creating competitive advantages abroad.South Africa and Southeast Asia are bright spots for U.S. wheat exports.Russia remains the primary export competitor, particularly in African markets.Retaliatory tariffs haven’t severely impacted wheat, unlike other commodities.MOUs with Indonesia, Vietnam, and Bangladesh are helping establish long-term trade relationships.China’s wheat import future remains unpredictable due to domestic production priorities.Black Sea peace could stabilize markets, but Russia's wheat pricing strategies might shift.Non-tariff barriers like weed seeds and diseases remain key hurdles, with growing focus on science-based solutions.Japan’s regulators are visiting Kansas, showing strong institutional ties to U.S. wheat systems.A national wheat strategy is needed to address logistics, infrastructure, and global competitiveness.Timestamps00:01 – Introduction and wheat export context01:10 – Justin Gilpin on export strategy and market gains03:17 – Global wheat competition: Russia, Australia, Ukraine05:12 – Dalton Henry on tariffs and retaliatory trade dynamics\07:11 – New purchase commitments from Indonesia, Bangladesh, Vietnam09:32 – Discussion on China’s role and potential trade shifts10:55 – Impacts of peace in the Black Sea region16:01 – Tackling non-tariff trade barriers like phytosanitary regulations24:20 – Japanese trade delegation and SPS concerns27:14 – GMO wheat and Japan’s regulatory interests28:28 – Farmer leadership and trade policy evolution32:09 – US-flag vessel shipping and national infrastructure needs36:41 – Call for a unified U.S. wheat export strategy Kansas WheatWheatsOnYorMind.com

In this special episode, Aaron Harries speaks with renowned food historian Rachel Laudan about the deep roots of wheat in human civilization. Growing up on a farm near Stonehenge, Rachel’s unique background—combined with her expertise in history, science, and philosophy—provides a rich and thoughtful perspective on how wheat shaped the rise of empires, economies, and everyday life. Rachel unpacks how early humans learned to transform difficult, scratchy seeds into food, why processing grain was historically women's labor, and how wheat became the backbone of global nutrition and political power.From ancient metates in Mesoamerica to the industrial roller mills of the 19th century, this conversation dives deep into the story of how wheat evolved from a wild seed to a symbol of civilization. Rachel also sheds light on the politics of white bread, the muscle power of grain grinders, and how wheat’s utility in food security shaped empires from Rome to modern America.Key TakeawaysEarly grain consumption dates back 20,000+ years—far before formal agriculture.Processing grain into edible food required intense physical labor, mostly done by women.Ancient civilizations relied on stored grain for year-round sustenance.Gluten in wheat allowed for more diverse and appealing food products.Wheat became a preferred grain in major empires due to its versatility and storability.White bread historically symbolized wealth and status.Industrial roller mills drastically reduced bread costs in the 1800s.Governments worldwide encouraged wheat consumption for perceived health benefits.Wheat has played a central role in food aid and international stability.The importance of harvest and grain supply remains as vital today as ever.Timestamps00:01 – Introduction and Rachel's background03:17 – Why Rachel focused on food history05:41 – The challenges of early grain use07:38 – Human labor behind grain processing10:04 – Women's role in grain grinding12:16 – Rise of wheat as the preferred grain14:19 – Bread types across empires17:41 – Wheat and political stability21:44 – Industrialization and global wheat demand22:53 – Wheat in food aid and global security25:06 – Rewriting women’s history through food26:21 – Personal memories of harvest season  Kansas WheatWheatsOnYorMind.com

In this special episode, Aaron Harries welcomes back David Schemm, newly reappointed State Executive Director of the USDA Farm Service Agency (FSA) in Kansas. Schemm reflects on his goals from his first tenure and outlines his vision for his second, emphasizing efficiency, legacy, and adapting to evolving farm technologies. With boots-on-the-ground experience both as a farmer and policymaker, Schemm offers a unique perspective on bridging local farming needs with federal programs.Listeners will hear firsthand how the FSA is adapting post-COVID, tackling workforce and technology challenges, and striving to improve program delivery statewide. Schemm shares valuable insights on underutilized FSA programs like TIP and Farm Storage Facility Loans, and unpacks potential impacts of the current farm bill discussions in Washington. Whether you’re a beginning farmer or a seasoned grower, this episode delivers practical takeaways you won't want to miss.What You're Going To LearnSchemm’s FSA leadership vision centers on enhancing production, embracing heritage, and establishing a legacy.COVID tested agency resilience and reinforced the importance of flexibility and communication.The FSA is focusing on increasing efficiency without sacrificing service quality to producers.Modernization and technology use are key to serving younger, tech-savvy farmers.The FSFL and TIP programs are valuable yet underutilized resources for producers.The 2024 farm bill (or farm bill-lite) remains uncertain but critical for row crop stability.Kansas FSA is emphasizing internal restructuring to address labor and program delivery issues.Local participation via county committees is vital to ensuring producer representation.Schemm brings both policy and practical farming experience to the role, shaping responsive leadership.Beginning farmers can access loans and ownership support through tailored FSA programs.Timestamps00:12 – Introduction to David Schemm and his return to FSA01:14 – Schemm’s farm vision and its influence on FSA leadership04:51 – Lessons learned from COVID-19 and managing federal agency coordination06:56 – Changes and challenges in this second term08:47 – FSA modernization and behind-the-scenes efficiency efforts14:31 – Loans for beginning farmers and credit access through FSA15:52 – Farm bill status and what’s at stake for Kansas producers20:35 – Climate-smart program updates and uncertainty22:29 – Underutilized programs like TIP and FSFL explained25:41 – Local engagement: FSA county committees and producer participation29:30 – Closing remarks and contact information  Kansas WheatWheatsOnYorMind.com

The 2025 wheat growing season in Kansas will go down as one of the most challenging in recent memory, with widespread viral disease pressure affecting crops statewide. In the latest episode of Wheat’s On Your Mind, host Aaron Harries is joined by Kansas State University experts Dr. Kelsey Andersen Onofre and Dr. Romulo Lollato to explain why and how this viral outbreak took hold. From the biological intricacies of the wheat curl mite to the nuances of symptom onset and misdiagnosis, they break down what really happened and why traditional solutions like fungicides didn’t work.Farmers are encouraged to act early—well before planting—to mitigate these viruses. This means aggressively managing volunteer wheat, being mindful of green bridge hosts, and choosing wheat varieties with known resistance genes. Listeners will also learn how to send samples to the K-State Diagnostic Lab for accurate identification, which will help prevent another viral outbreak in 2026. This episode is a must-hear for producers and ag professionals looking to prepare effectively for the upcoming planting season.10 Key TakeawaysThe 2025 Kansas wheat crop faced extreme yield losses from a three-virus complex.Wheat streak mosaic, triticum mosaic, and High Plains wheat mosaic can co-infect, worsening symptoms.All three viruses are transmitted by the wheat curl mite, which survives both summer and winter.Symptoms often appear in spring but result from fall infections.Miticides and fungicides offer no effective control once symptoms appear.Managing volunteer wheat post-harvest is critical to breaking the green bridge cycle.Certain cropping practices (e.g., double-cropping, cover crops) exacerbate mite survival.Resistance genes (e.g., Cmc4 and WSM2) help but are not bulletproof—temperature sensitivity and virus specificity matter.Virus presence in seed is minimal but possible; primary spread is via mites.Accurate diagnosis through Extension offices or K-State’s Diagnostic Lab is crucial.Timelines00:02 – Introduction to the viral disease crisis of the 2025 wheat crop01:26 – Dr. Andersen Onofre explains the three-virus complex02:46 – Impact of co-infections on yield loss03:39 – Role of the wheat curl mite as the common vector04:21 – Timing and misinterpretation of symptom emergence06:17 – Biology and survival patterns of the wheat curl mite08:39 – Weather conditions and unusual symptom expression in 202510:15 – Why late-season management is too late12:55 – Fungicides and miticides: what doesn’t work14:18 – What mites are doing post-harvest16:19 – Volunteer wheat and cropping system challenges18:02 – Green bridge hosts beyond volunteer wheat22:28 – Variety resistance: current options and limitations26:51 – Can the viruses be seed-transmitted?28:07 – Redefining the green bridge kill window30:14 – Submitting samples for accurate diagnosis31:53 – Field symptoms and common misdiagnoses34:36 – Wrap-up and resources Kansas WheatWheatsOnYorMind.com

In this episode of Wheat’s On Your Mind, Arron Harries and Justin Gilpin regroup after their insightful conversation with Senator Jerry Moran to unpack the latest in ag policy and harvest developments. With the recent reconciliation bill pushing key wins for Kansas agriculture—including improved crop insurance, better ARC/PLC guarantees, and funding boosts for wheat export programs—this episode offers clear, actionable updates for producers and stakeholders. They also touch on USDA’s revised harvest projections, which reflect a diverse year in the field thanks to disease pressure from wheat streak mosaic and late-season rains.Listeners also get a broader view of U.S. wheat's role globally, with news of a promising new trade agreement with Indonesia and the ongoing strategic importance of food aid programs like Food for Peace. The episode wraps with a spirited discussion on how the industry can counter high-profile misinformation about bread. Whether you're wrapping up harvest or planning for fall planting, this episode delivers valuable insights and timely reminders to help keep wheat top of mind.Takeaways:The reconciliation bill delivered major wins for wheat farmers—especially in ARC/PLC and crop insurance.Senate ag appropriations include significant funding for Food for Peace and wheat breeding programs.Harvest variability is high this year, with some areas hit hard by wheat streak mosaic.K-State’s wheat-free date guidance is key for managing wheat curl mite risks.Fall wheat acreage might dip slightly due to market conditions and crop rotation factors.Wheat straw is regaining importance for soil health and moisture retention.A new multi-year trade agreement with Indonesia marks a positive step for U.S. wheat exports.There is growing need for a National Wheat Strategy focused on competitiveness and food security.Misinformation about wheat and bread needs unified industry response.Wheat continues to be a global staple—supplying 1 in 5 human calories daily.Timestamps:00:10 – Recap of conversation with Senator Jerry Moran01:43 – Breakdown of reconciliation bill highlights03:37 – Senate ag appropriations: Food for Peace, McGovern-Dole06:33 – Kansas wheat harvest report and USDA updates08:35 – Disease pressure and K-State wheat-free dates09:53 – Acreage forecasts and straw residue value11:48 – Indonesia trade agreement and U.S. wheat exports14:33 – National Wheat Strategy and Breadbasket Diplomacy18:09 – Responding to anti-bread messaging (Joe Rogan discussion)21:45 – The historical and dietary importance of wheat Kansas WheatWheatsOnYorMind.com

In this special episode of Wheat’s On Your Mind, Kansas U.S. Senator Jerry Moran joins Justin Gilpin and host Arron Harries to dive into the latest developments affecting wheat producers and rural Kansans. The trio breaks down the July 4th reconciliation bill, including major wins for agriculture—particularly the updated reference prices in Title I of the Farm Bill and expanded crop insurance options for producers. Senator Moran provides an insider’s look at how the reconciliation process enabled faster action, while also discussing the long-term impact of the newly secured disaster relief funding and broader economic support for rural communities.The conversation expands to cover national security, food aid, and export strategy, emphasizing the global importance of Kansas-grown wheat. Moran highlights programs like Food for Peace and McGovern-Dole, linking moral responsibility with economic benefit. From tariff negotiations to healthcare and rural hospital support, this episode blends ag policy and big-picture strategy in a way that's both practical and powerful for wheat growers and rural advocates.Key Takeaways:The reconciliation bill includes a “skinny” farm bill with updated Title I safety net provisions.Reference prices for wheat have been raised to $6.35/bushel—an 85-cent increase.Disaster relief and drought assistance are now available via USDA offices.Farmers can reallocate base acres with a one-time option.Tax code changes lock in favorable estate tax thresholds for rural producers.Export programs and food aid initiatives remain central to market development.U.S. Wheat Associates continue to broker international deals, like with Indonesia.Agriculture is increasingly seen as a national security priority.Kansas rural hospitals will benefit from nearly $6 billion in aid.Research funding, including genomic wheat research, received a boost. Timestamps:00:40 – Introduction and Senator Moran’s role in ag policy02:00 – Overview of the reconciliation bill and farm bill tie-ins04:45 – Reconciliation vs. regular legislative process06:30 – Reference price increases and crop insurance updates09:10 – Drought disaster assistance and USDA rollout11:30 – Rural tax benefits and estate tax provisions13:15 – Ethanol, trade, and the importance of exports16:00 – Food for Peace, McGovern-Dole, and global food aid18:45 – Agriculture as national security and intelligence insights21:10 – Funding for rural hospitals and broadband23:00 – Wheat genetics and research investment updates24:50 – What’s next: Skinny farm bill and future priorities  Kansas WheatWheatsOnYorMind.com

In this episode of Wheat’s On Your Mind, host Aaron Harries welcomes Dr. Joseph Awika, a globally respected food scientist and the new department head of Grain Science and Industry at Kansas State University. From his early days in Kenya to directing cutting-edge research in Texas and now Kansas, Dr. Awika brings a unique perspective to advancing grain science. He shares how his work focuses on making grain-based foods healthier, why polyphenols are important, and what the upcoming Global Center for Grain and Food Innovation will mean for students, the industry, and the future of food.Listeners will also learn about the challenges of recruiting students into agricultural science, the merging of food science with grain science, and why industry collaboration is central to K-State’s future strategy. It’s an inspiring look into how one leader is reshaping an entire academic field from the ground up—literally. Key Takeaways (10)Dr. Joseph Awika brings international and interdisciplinary experience to his new leadership role.The new Global Center aims to enhance research, education, and industry collaboration in grain and food innovation.Awika's research focuses on improving human health through enhanced grain components like polyphenols.The new facility will house teaching labs, pilot plants, and spaces for food and pet food research.K-State is consolidating food science under the grain science department to maximize synergy.Student recruitment is expected to benefit from the modernized learning environment.Four core research priorities include human health, sustainability, innovation, and biosecurity.Pet food and animal health are significant growth areas for the department.The new center aims to meet the growing demand for skilled professionals in the grain science industry.Industry wants greater input into curriculum updates to match evolving job market needs.Timestamps:00:01 – Meet Dr. Joseph Awika and his path from Kenya to Kansas01:33 – Academic career and research on grains and human health04:40 – Construction updates on the Global Center for Grain and Food Innovation06:04 – What’s inside the new facility: labs, programs, and opportunities08:07 – Why food science and grain science are joining forces09:20 – Student recruitment challenges and opportunities11:22 – Teaching philosophy and goals for the department12:17 – Four research priorities: health, sustainability, innovation, and security14:32 – Industry collaboration and the demand for trained professionals16:00 – Final thoughts and contact information  Kansas WheatWheatsOnYorMind.com

In this timely episode of Wheat's On Your Mind, host Aaron Harries catches up with Kansas Wheat CEO Justin Gilpin during a fast-paced and weather-challenged harvest season. From scorching temperatures and high winds to the push to beat the rain, Kansas farmers are experiencing one of the most variable harvests in recent memory. Gilpin shares insights from across the state, noting both the challenges in drought-stressed regions and the surprising successes in the southwest, forecasting a statewide yield between 330 to 350 million bushels.Justin also provides a behind-the-scenes look at global market dynamics, with Kansas Wheat actively pursuing opportunities in Asia, Africa, and South America. He discusses recent trade missions, the return of U.S. wheat to markets like South Africa, and the strengthening of relationships with millers from Brazil to Vietnam. As international buyers look to U.S. wheat for reliability and quality, Kansas stands ready to meet the call. Gilpin closes with an update on critical policy discussions in Washington, D.C., including food aid programs, farm bill negotiations, and the importance of the Kansas Wheat Innovation Center. With cutting-edge research, strong partnerships, and farmer-led investment, Kansas is not only growing wheat but also growing the future.Takeaways:Kansas wheat harvest is progressing unusually fast due to extreme heat and wind.Yield outcomes vary greatly across the state, with some areas seeing record highs.Global buyers are showing renewed interest in U.S. wheat, especially in Africa and Asia.Relationships remain essential for securing international wheat markets.Trade missions are bearing fruit, with new sales and revived market interest.Policy developments in D.C. could significantly impact food aid and farm support.The Kansas Wheat Innovation Center plays a pivotal role in advancing research and genetics.Improved wheat quality and volume this year may aid export recovery.Challenges remain from tariffs, humanitarian aid program changes, and global instability.U.S. wheat is seen globally as a dependable and high-quality source.Timestamps:00:00 – Introduction and weather-driven harvest acceleration01:22 – Yield variability and harvest window03:10 – Global market opportunities & wheat demand recovery08:10 – Hosting South American milling associations10:29 – Wheat marketing in Africa and Asia14:07 – Washington, D.C. updates: policy, food aid, farm bill17:43 – Kansas Wheat Innovation Center and genetic research Kansas WheatWheatsOnYorMind.com

In this episode of the Wheat's on Your Mind Podcast, Aaron Harries talks with Lyle Friesen of Friesen Harvesting—a third-generation, family-run custom harvesting business based in Meade, Kansas. Starting with humble roots in 1949, Lyle shares how the operation has grown to include modern John Deere combines and Kenworth trucks, all while maintaining deep-rooted family values and relationships with customers, including one family they've harvested for since the beginning. Listeners get an insider’s view of the logistical and agricultural challenges of a northbound harvest route stretching from Oklahoma to Montana. The conversation touches on the realities of wheat production across states, crop conditions, equipment evolution, and the often-overlooked difficulties of running a mobile business. Lyle provides candid insights into the labor challenges, the pressure of working with increasingly narrow harvest windows, and why new wheat varieties are changing the custom harvesting landscape. Whether you're in agriculture or simply curious about the lives behind your daily bread, this episode delivers a rich slice of wheat country life.Key TakeawaysFriesen Harvesting has been operating since 1949 and remains family-run.Their custom route spans from Oklahoma to near the Canadian border in Montana.Most of their customers are long-term, with up to 95% repeat annually.Modern combines and efficiency expectations have significantly changed harvesting.Drought, hail, and changing wheat varieties are major challenges.Elevator technology has improved—rarely are there long wait times anymore.Organic transitions and generational shifts have changed farm operations.Hiring quality help is one of the biggest ongoing challenges.Custom harvesting is increasingly difficult for newcomers due to costs.Family plays a central role both in business operations and road life.Timestamps00:01 – Origins of Friesen Harvesting: 1949 to now02:03 – Overview of their home base in Meade, Kansas02:24 – Annual harvest route from Oklahoma to Montana04:20 – 2024 wheat outlook: drought, variability, and expectations06:52 – Impact of wheat variety changes on harvest timing08:24 – How equipment and expectations have accelerated harvest pace12:30 – Elevator logistics and why wheat lines are rare now14:09 – Financial pressure on custom harvesters and their customers15:29 – Harvest downtime and family dynamics on the road17:20 – Starting a custom harvest business today: is it feasible?18:46 – Tornado chasers, field mix-ups, and life on the road20:14 – Lyle’s 50th harvest season and reflection Kansas WheatWheatsOnYorMind.com