Sustainable Alaska by Common Ground Alaska Farmstead

Grab your pen and notepad - this episode of the Sustainable Alaska Podcast is your homesteader’s guide to livestock health in Alaska. From first-aid basics to must-have medications for your barn cabinet, you’ll learn what every Alaskan homesteader should keep on hand to protect their animals. We cover common livestock health challenges unique to Alaska’s climate, signs to watch for, and practical tips to stay prepared when vet care isn’t immediately available. Whether you’re raising goats, cattle, or sheep, this guide will help you keep your animals healthy and thriving in Alaska’s rugged conditions.

In this special episode, Tandy and Kelli sit down to tackle your biggest questions about homesteading, farming, and sustainable living in the Last Frontier. They share practical advice and personal insights. But this Q&A wasn’t just about answering - Tandy and Kelli also walked away with new knowledge and fresh ideas from the folks who joined the live conversation. It was a true exchange of wisdom, stories, and solutions for living sustainably in Alaska.

Tandy sits down with Mary Lee, from Heirlooms Evermore Seed Co. in Idaho, to pull back the curtain on what it really takes to run a seed business. Mary shares the story of how her love for gardening and preserving tradition grew into a thriving business dedicated to heirloom seeds. Mary also opens up about the seasonal cycles of the business, how she chooses which seeds to offer, and why supporting small seed companies matters now more than ever.

In this episode of the Sustainable Alaska Podcast, Tandy and Kelli chat about what it really looks like to “close the loop” on the homestead. From growing more of your own feed and improving soil, to cutting back on outside inputs and - every little step adds up.They also talk about the role community plays in all of this. None of us can do it alone, and sometimes it’s the local bartering, swapping, or just leaning on neighbors that makes self-sustainability possible in Alaska.It’s an honest conversation about the challenges and the wins when you’re trying to create a farm or homestead that can stand on its own - and with the help of community.Subscribe to the Sustainable Alaska Podcast to never miss another episode!

Tandy interviews David Stelzer, founder and CEO of Azure Standard, to talk about the future of food security - both in Alaska and beyond. David highlights the practical side of resilience: the importance of keeping a well-stocked pantry, being prepared for disasters, sourcing reliable canning jars, and even food security for your livestock. This episode is perfect for anyone passionate about resilient food systems, sustainable living, and building security in uncertain times.Shop here:https://www.azurestandard.com/?a_aid=1tgPd1lZHASave 15% off your first order with this code:ALASKA15

Join Tandy and Kelli as they dig into one of the simplest yet most effective homestead hacks, the deep-bedding method. From keeping animals warm in the winter to creating rich compost for your garden, Tandy and Kelli break down how this system works, why it matters, and how you can put it into practice on your own homestead.

In this episode, Tandy and Kelli dive into the biggest challenges of farming and homesteading in Alaska from short growing seasons, to high costs of supplies. They share how these hurdles impact daily life, and why Alaskans have to get extra creative to keep their homesteads thriving.

In this episode, Tandy and Kelli dive into the biggest challenges of farming and homesteading in Alaska from short growing seasons, to high costs of supplies. They share how these hurdles impact daily life, and why Alaskans have to get extra creative to keep their homesteads thriving.

After a recent tsunami warning rocked Kodiak Island, where Kelli lives, Tandy and Kelli sit down to talk about real-life disaster preparedness from a homesteader’s point of view. What happens when the power goes out, and the clock is ticking? From emergency communication plans to off-grid food and water security, just straight talk about what works, what we’ve learned, and what we’re still figuring out.

Join Tandy and Kelli as they chat all about the messy, magical world of raw dairy. We’re talking cows, goats, clean milking, sour cream wins, and bucket fails - no judgment, no fluff. Just two Alaskan homesteaders talking about what it really takes to bring raw milk into your life and why we still think it’s worth it.Links:Cheese From Scratch: Natural Cheesemaking From Homehttps://amzn.to/44S1ZwI

In this special introductory episode, get to know the voices behind Sustainable Alaska. Tandy Hogate and Kelli Foreman share their personal paths to homesteading, what sustainability looks like in the far north, and why they’re passionate about local food, community resilience, and teaching others how to live more intentionally.

Today we had the opportunity to talk with Bob Van Veldhuizen from the Mat Su Experiment Farm about soil testing. Everyone knows that if you want to have a successful garden, you have to have good soil. But for many of us, we have no clue how to make that happen. Although this talk is public, it is part of a series of talks that is being made available to Alaska Homestead Expo ticket holders only. Upcoming talks for ticketholders only include: What is HAM Radio, Baking with Whole Grains, Homesteading when disabled or elderly, The cost of having a family milk cow, Gardening in Alaska, how to pick a breed of chickens (meat or egg layers), What is orienteering, and so many more! Get your Expo tickets here to join these talks: https://commongroundalaska.com/alaska-homestead-expo/ Important info Bob referred to in the talk are as follows: Brookside Lab in Ohio Mehlich 3 test - S001AN Soil Health - S019 Happy Gardening!

We can grow some BIG veggies (and incredible fruits) in Alaska but how can we possibly use them all up and preserve them in a way that will feed our family and save us money at the grocery store? This is SUCH a fun topic to talk about and over the years, we've learned to embrace our climate and we've learned to preserve all that Alaska provides us in nutrient dense and creative ways that are so tasty! I'm excited to share what I've learned and to help you brainstorm different ways to preserve and utilize all that Alaska offers. Also, we have several classes coming up like Canning, Fermenting, and Gardening in Alaska. You can check out the classes here: https://commongroundalaska.com/product-category/classes/ Plus, be sure to check out the upcoming Alaska Homestead Expo: https://commongroundalaska.com/alaska-homestead-expo/

If you are new to egg laying chickens or are thinking about getting some but aren't sure where to start, Don Dyer of Polaris Farm shares his best tips from setting up a brooder, picking chicks, and caring for babies all the way to how to care for them once they are laying. Lots to learn here. Grab a notebook and listen in!

If you're just getting started or are curious about the homestead lifestyle, I have some words of wisdom to avoid overwhelm and to help you find your passion. We are so honored to have the opportunity to work with people from all walks of life who are curious how to get started with this more self-sufficient lifestyle but aren't sure where to start. Or sometimes they take on way too much and they get overwhelmed. Check out our first of this series "GETTING STARTED HOMESTEADING". I hope it's a great encouragement to you!

Today I had the honor of interviewing Jeff Chon from Genesis Coffee Lab and let me tell you, it was one of my favorite conversations EVER! If you're in a weird place and you're wondering where God is taking you. - you MUST give this show a listen. What an incredible testimony they have of following the Lord, even when it doesn't exactly fit with what you have planned. This isn't our usual show but it is such an encouraging story and that's also part of what we want to do - encourage every single listener to see where God is working and leading and jump in with both feet!

We have some changes coming as we begin season 2 of the show. Many of you likely know that I am now also the host of Ag Matters Radio which is a huge honor! It's been so fun to interview folks in Alaska agriculture! However, the messaging is the same as our podcast, and we are interviewing many of the same people. Because of that, we are changing up the show to be heavier on teaching. Our tagline is that we are A Teaching Farm that Feeds Alaskans so this is right in line with what we do and where our passion lies. We hope you enjoy this new season!

In this podcast episode, we talk with Michele Deering of Palmer, AK about raising meat rabbits in Alaska. She digs into details like cost, sustainability, breeds, and so much more! If you're considering raising meat rabbits or if you're just curious about why they are so popular here (hint: sustainability), this is a great episode to listen in on.

Oh, the possibilities we have with food preservation in Alaska! Good golly, there are so many things we can grow and source to preserve for our family to fill our larders and prepare for winter! But it can seem overwhelming, I know! This episode is a recorded class that we offered this week. In this episode we discuss the very basics of food preservation and what we can do with our Alaska bounty. There are some pretty good ideas in this one, if I do say so myself! :) Let us know your thoughts and be sure to subscribe so you don't miss another episode!

Okay, so we can't exactly GROW coffee in Alaska but we CAN roast it and drink it fresh. And let me tell you - drinking a cup of fresh roasted coffee is like eating a cantaloupe fresh off the vine. It'll ruin you for the old, mass-produced stuff - the flavor and aroma just don't compare! I got to talk with Zoe from Farm Loop Coffee - what a fun chat! Zoe is a soil scientist turned coffee roaster which gives her a super fun edge in her business because she understands how soil impacts everything about the harvested product, including flavor! What does this have to do with homesteading? I'm glad you asked! What homesteader do you know who doesn't drink coffee (besides me?). So, there's your connection. :) Besides, I thought it was just fun to learn about. Check it out! You can find Farm Loop Coffee at https://www.farmloopcoffee.com/ Farm Loop Coffee is also on Facebook and Instagram. Curious what we use to make amazing cups of coffee here on the farm? Grinder: https://amzn.to/41r0P85 Coffee Maker: https://amzn.to/43ubHE7 Aeropress: https://amzn.to/3L8vged And of course ... Farm Loop Coffee