Healthy AF | Healthy After 50

Low-carb might not be the health solution you think it is. After years of eating low-carb, fasting, and grinding through high-stress training, I started to notice something: my results were stalling, my sleep was off, and my labs were telling me I wasn’t as metabolically “healthy” as I thought. When I added carbs back in—real food carbs from fruit, honey, and roots—my energy, recovery, and hormone markers improved across the board. That shift led me back to today’s guest, Jay Feldman, a health researcher and coach who’s redefining what it means to be healthy through the bioenergetic model—the science of optimizing how our cells create and use energy. The Conversation In this episode, Jay and I dig deep into what’s really driving modern metabolic disease—and spoiler alert—it’s not sugar. Jay explains why cellular energy production is the foundation of true health and how modern diets, stress, and lifestyle habits are interfering with that process. We discuss why low-carb and fasting protocols, while helpful short-term, can mimic stress states in the body and lead to burnout, hormonal dysfunction, and poor metabolic flexibility. We also get into the massive role that seed oils and polyunsaturated fats (PUFAs) play in modern disease. Jay breaks down how these unstable fats damage mitochondrial membranes, reduce ATP production, and set off oxidative stress that disrupts everything from blood sugar regulation to brain health. And, for anyone who still believes sugar is the bad guy, this episode flips that narrative upside down. Jay explains why sugar—especially from real foods—has been wrongly blamed for problems actually caused by PUFAs, endotoxin buildup, and poor energy metabolism. Key Takeaways Energy, not restriction, drives health. When energy production drops, disease takes root. Low-carb can mimic disease states. The body reads low energy availability as stress. Seed oils are the real metabolic disruptors. They damage mitochondria and drive inflammation. Sugar isn’t the villain. Whole-food carbohydrates can restore balance and energy. Endotoxin and gut imbalances are the hidden factors fueling chronic disease. Mitochondrial health is everything. The more stable your cellular structure, the longer—and better—you live. Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: https://www.jayfeldmanwellness.com Get Jay’s Free Guide: https://www.jayfeldmanwellness.com/guide https://www.youtube.com/c/JayFeldmanWellness instagram.com/jfwellness Timestamps: 00:00 — Intro: Jay’s story and the foundation of the bioenergetic model 05:00 — Zane’s low-carb journey and realizing more isn’t better 10:00 — Why cellular energy, not macros, defines metabolic health 16:00 — The hidden cost of low-carb: stress, hormones, and fatigue 22:00 — PUFA explained: how seed oils damage your mitochondria 30:00 — Oxidative stress and the link between fat structure and lifespan 36:00 — The “engine analogy” of energy metabolism 42:00 — Why most restaurant foods keep you inflamed 48:00 — Processed sugar vs. seed oils: the real metabolic villain 56:00 — Why sugar became a scapegoat (and how to rethink carbs) 1:03:00 — Whole-food carbs, gut health, and microbiome balance 1:12:00 — Endotoxin explained: the toxin your gut makes daily 1:22:00 — Restoring digestion and energy through nutrient balance 1:31:00 — Zane’s personal shift: bringing back carbs and seeing better labs 1:40:00 — The mindset shift: curiosity over dogma 1:47:00 — Final thoughts: what true metabolic freedom looks like

Zane sits down with Dr. Mariza Snyder—practitioner, author, and host of Energized with Dr. Mariza—to reframe midlife for women as a window of opportunity, not a season of decline. She explains what perimenopause actually is, why so many providers miss it, and how proactive care (including lifestyle, strength training, and appropriately-timed HRT) can protect bone, brain, heart, mood, and metabolic health for the decades ahead. You’ll also hear about her upcoming book, The Perimenopause Revolution (launching October 21), which bundles training plans, recipes, and daily routines to support energy and body composition. Why this matters: Menopause gets headlines, but perimenopause is where prevention pays off—estrogen and testosterone decline before the official 12-month mark, driving changes in bones, muscle, mood, and cardiometabolic risk. Getting ahead of it changes the next 40–50 years. 🎧 CTA: Listen now to learn how to spot perimenopause, build a plan you’ll actually follow, and use HRT as a bridge to better lifestyle—not a replacement for it. What You’ll Learn Perimenopause vs. menopause—clear definitions and why there’s no single diagnostic test for peri. What’s happening hormonally (ovary–brain “static,” FSH/LH shouting) and why symptoms vary. The midlife “window of opportunity” to protect healthspan (bone, muscle, heart, brain). Earlier risk rises: bone loss and cardiovascular risk begin before official menopause HRT as a catalyst: mood, motivation, and quality of life—why gatekeeping hurts outcomes. Lifestyle medicine still leads (sleep, training, nutrition), with HRT as a strategic “yes-and.” Episode Timestamps: 00:00 Meet Dr. Mariza & why perimenopause needs a reframe 02:30 Perimenopause vs. menopause—clear definitions 06:00 What’s happening hormonally (ovary–brain “static”) 10:00 Symptom patterns & why many women get misdiagnosed 13:30 The “window of opportunity” for bone, heart, brain, muscle 17:00 Testing & tracking: what to monitor (practical basics) 20:00 HRT 101: types, timing, and safety myths 24:00 HRT as a catalyst for better sleep, mood, and training 27:30 Strength training & protein targets in midlife 31:00 Metabolism & body comp: muscle over scale weight 34:00 Stress tools: breathwork, recovery, and nervous system care 37:00 Supplements vs. fundamentals: what actually moves the needle 40:00 Building a realistic weekly plan you’ll follow 43:00 Common pitfalls & how to course-correct 48:00 The Perimenopause Revolution: what’s inside & how to use it 50:00 Closing & where to find Dr. Mariza Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: Book Bonus Page with a Perimenopause Toolkit ($500 value): http://drmariza.com/book Free Thriving In Perimenopause Survival Guide: https://drmariza.com/perimenopausesurvival FB: @‌drmarizasnyder: https://www.facebook.com/drmarizasnyder Insta: @‌drmariza https://instagram.com/drmariza YouTube: https://www.youtube.com/user/drmarizasnyder Website: https://www.drmariza.com  

In this episode of the Healthy AF Podcast, Zane Griggs sits down with Sammy Tejeda, CEO and founder of Liquivita, to discuss his powerful journey from firefighter paramedic to wellness entrepreneur. After witnessing the limitations of traditional medicine, Sammy set out to create a preventative health model that empowers both practitioners and patients. You’ll hear how Liquivita started as a single IV lounge and grew into a nationwide network of wellness centers offering IV nutrition, hormone optimization, and medical aesthetics. Sammy shares why living on purpose fuels growth, and how the five pillars of the VITA Journey are helping clients reclaim their vitality. 🎧 Tune in to hear how a firefighter’s mission to save lives evolved into a movement to optimize them—one client, one lab test, and one connection at a time. What You’ll Learn in This Episode: Why the reactive medical model wasn’t enough for Sammy How Liquivita is redefining wellness through personalization The five pillars of health in the “VITA Journey” framework Why community and connection are essential to healing The real difference between functional and traditional medicine How empowering practitioners leads to exponential change The role of detox, hormones, and data in long-term vitality Episode Timestamps: 00:00 – From Firefighter to Wellness Advocate 05:06 – The Birth of Liquivita 09:55 – Transforming Healthcare: A New Approach 14:59 – The VITA Journey: Five Pillars of Health 19:55 – Data-Driven Health: Personalizing Wellness 24:56 – Empowering Health Practitioners 27:56 – Connecting and Inspiring Change Connect with Sammy Tejeda: 🌐 Website: Liquivita 📲 Instagram: @sammy_tejada Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com 🔥 Ready to take charge of your health with a data-driven and purpose-filled approach? Don’t forget to subscribe, share the show, and leave a review to support this movement for optimized living.

In this eye-opening episode of Healthy AF, Zane sits down with renowned physician and author Dr. Cate Shanahan to expose what might be the biggest hidden driver of metabolic disease today: seed oils. Dr. Cate breaks down the hard science behind how oxidative stress—not sugar—is at the root of most chronic diseases, and why the most oxidized ingredient in the American diet is also the most overlooked. You’ll learn how seed oils create toxic byproducts, disrupt energy production at the cellular level, and set off a cascade of free radical damage that leads directly to insulin resistance. From debunking myths around omega-6s to explaining why most antioxidant supplements are useless, this conversation reframes the conversation around fat, inflammation, and what’s truly making us sick. 🎧 Tune in to hear how ditching seed oils could be the most powerful change you make for your metabolic health—backed by science, not ideology. What You’ll Learn in This Episode: Why oxidative stress—not sugar—is the root cause of modern disease How seed oils fuel metabolic dysfunction through toxic byproducts The real formation of insulin resistance (it’s not what you’ve been told) Why PUFA (polyunsaturated fats) + free radicals = a metabolic disaster Why omega-6 in whole foods isn’t the problem The myth of omega-6 to omega-3 ratios causing disease Why most antioxidant supplements aren’t worth your money How dietary dogma has buried real science about fats and health 🔥 If you’ve been told seed oils are heart-healthy, this episode will challenge everything. Share it with a friend, subscribe, and leave a review to help more people take back control of their metabolic health. LINKS: https://drcate.com/the-energy-model-of-insulin-resistance-weight IG: @‌drcateshanahan https://free40plan.com Episode Minute By Minute Recap: 00:00 – Meet Dr. Cate Shanahan and the seed oil epidemic 03:00 – What is oxidative stress and why it’s worse than sugar 06:30 – PUFA and the free radical cascade 10:00 – How seed oils disrupt energy and raise blood sugar 13:00 – Gluconeogenesis and the formation of insulin resistance 17:00 – Why omega-6 in real food isn’t the enemy 21:00 – Most antioxidants don’t work—here’s why 25:00 – How metabolism breaks down when cells can’t make energy 28:00 – Whole food fats vs. extracted oils: what’s the difference? 32:00 – The diet wars: how ideology is blocking science 35:00 – Final thoughts and Dr. Cate’s call to change the conversation

In this dynamic backstage conversation at the Health Optimisation Summit, Zane sits down with industry icon JJ Virgin—bestselling author, fitness expert, and trailblazer in women’s health. At 61, JJ is thriving both mentally and physically, and she’s here to share why the old rules of health and aging need to be thrown out. From the myths of calorie counting and cardio obsession to the overlooked power of muscle, hormones, and proper recovery, this conversation challenges everything we’ve been taught about getting older. JJ gets candid about her own journey—how she changed her training, embraced hormone replacement therapy, and ditched over-leveraged fasting in favor of strength and longevity. You’ll hear powerful insights on why creatine HCL might be the supplement every woman over 40 needs, and why lifting weights is more important than watching the scale. Get ready for a perspective shift on aging, health, and vitality—and walk away inspired to take charge of your body composition, stress response, and long-term energy. What You’ll Learn in This Episode: Why women over 40 should lift weights—not chase cardio The truth about hormone replacement therapy for women How JJ redefined aging and hit her peak in her 60s Why breathwork beats cardio for stress management The problem with over-leveraging fasting for fat loss Why building muscle is more important than losing weight Creatine HCL and what it’s doing for women’s health  🎧 Listen to the full episode to learn how to train smarter, eat with intention, and become your own best health advocate at any age. Links: https://jjvirgin.com   Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane   Quick Episode Summary:  00:00 – Live from the Health Optimisation Summit: Meet JJ Virgin 03:00 – Aging backward: JJ’s fitness evolution in her 60s 06:00 – Lifting over cardio and building confidence with strength 08:00 – The post-40 shift and why muscle is non-negotiable 12:00 – Why women need DEXA scans and earlier hormone testing 15:00 – Hormone replacement: Testosterone, estrogen, and progesterone 19:00 – Busting myths about hormones and cancer risk 24:00 – Personalized medicine: Hormone levels and how you feel 28:00 – Swapping stress workouts for real recovery 32:00 – The fasting fallacy: What women really need 36:00 – Dieting destroys muscle: What to do instead 39:00 – JJ’s health dictator wishlist (you’ll want to write it down) 43:00 – DIY tests to monitor your own health 46:00 – JJ’s upcoming book and why body comp > weight 47:00 – The creatine conversation: Why women should take it 49:00 – Final thoughts: Owning your energy and changing your future Enjoyed this episode? Share it with a friend and leave a 5-star review to help more people optimize their health after 50. And don’t forget to subscribe so you never miss a game-changing conversation.  

In this powerhouse episode recorded backstage at the Health Optimisation Summit, Zane sits down with the legendary Brad Kearns—former professional triathlete, bestselling author, and now world-ranked track athlete in the over-60 division. Brad shares how he ran a 60-second 400-meter sprint just days after turning 60 and what he's learned about fueling, training, and recovery along the way. From debunking diet dogma to breaking down the difference between HIIT and real sprinting, this episode is a deep dive into how to train smarter, not harder as you age. Brad opens up about his personal journey from restrictive ketogenic eating to a more intuitive, performance-based diet—think red meat, fruit, and nutrient density over macros and restrictions. He and Zane discuss why elite athletes don’t use restrictive diets, the misunderstood role of glucose, and how to use sprinting to turn your body into a fat-burning machine long after the workout ends. This conversation is packed with clarity, laughs, and truth bombs that will leave you questioning everything you thought you knew about longevity, health, and fitness after 50. 🎧 Hit play to learn why training like an athlete means fueling like one too—and how you can apply these principles at any age. What You’ll Learn in This Episode: Why elite athletes don’t follow restrictive diets How stress from fasting and low-carb dieting can backfire The truth about glucose, insulin, and metabolic flexibility How sprinting triggers powerful hormonal changes that burn fat all day Why most cardio and HIIT routines are actually making people more tired What Brad eats daily (hint: red meat, fruit, and dark chocolate) Why walking might be your best tool for longevity 🎧 Hit play to learn why training like an athlete means fueling like one too—and how you can apply these principles at any age.   Links: https://bradkearns.com https://borntowalkbook.com IG: @‌bradkearns1   Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane   Quick Episode Summary:  00:00 – Brad’s world rankings and running 60 seconds at 60 02:00 – From triathlete to sprinter: redefining health and fitness 05:00 – What elite athletes actually eat and why restrictive diets don’t work 08:00 – Zane’s crash from dieting + fasting while trying to perform 14:00 – Fasting vs. sprinting: autophagy and recovery 17:00 – Brad’s wake-up call: high fasting glucose on keto 21:00 – Zane shares his results from reintroducing carbs 24:00 – The flawed “calories in, calories out” model 26:00 – HIIT vs. true sprinting—and how they affect fat burning 34:00 – How sprinting boosts hormone function and burns fat all day 38:00 – Brad’s go-to recovery foods: meat, fruit, sourdough, and chocolate 43:00 – Clean eating without obsession—recovering from carb-phobia 46:00 – What really caused the obesity epidemic? (Hint: seed oils) 48:00 – Final thoughts and where to find Brad online Enjoyed this episode? Share it with a friend and leave a 5-star review to help more people optimize their health after 50. And don’t forget to subscribe so you never miss a game-changing conversation.  

In this episode of Healthy AF (Healthy After 50), Zane Griggs welcomes back Ben Azadi, a longtime leader in the keto and metabolic health space, to discuss his shift from Keto Kamp to Metabolic Freedom. Ben shares why calories in, calories out is an outdated strategy, how food additives and seed oils contribute to insulin resistance, and why the U.S. faces a much bigger metabolic health crisis compared to other countries. They also dive deep into strategic fasting, healthy carbs, and the importance of preventing disease rather than just reversing it. Plus, Ben unveils his upcoming book, Metabolic Freedom, and the exclusive free course available for pre-orders. If you’re looking to break free from rigid dieting rules and achieve real metabolic flexibility, this episode is for you. Listen to the full episode to learn how to optimize your metabolism, ditch outdated diet myths, and take control of your health. What You’ll Learn in This Episode: ✅ Why Ben rebranded from Keto Kamp to Metabolic Freedom ✅ The problem with the "calories in, calories out" model ✅ How food additives and seed oils contribute to metabolic dysfunction ✅ The difference between preventing disease vs. reversing it ✅ How to use fasting strategically without wrecking your metabolism ✅ The truth about healthy carbs and insulin resistance   Links: Pre-order the book and get the free course: www.metabolicfreedombook.com   Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary:  00:00 Ben’s transition from Keto Kamp to Metabolic Freedom 05:00 Why calorie counting isn’t the key to weight loss 15:00 How food additives and insulin resistance are connected 25:00 Strategic fasting: How to do it the right way 35:00 The impact of seed oils on metabolism 45:00 Preventing disease vs. trying to reverse it later 55:00 How to pre-order Metabolic Freedom and get Ben’s free course  

In this episode of Healthy AF (Healthy After 50), Zane Griggs sits down with Dr. Rob Kominiarek, founder of Renue Health, to discuss the power of hormone replacement therapy (HRT) for men and women. Dr. Rob has been helping people ages 40-75 optimize their health, maintain energy, and prevent heart disease through a foundational approach to hormone health. They cover the difference between "normal" hormone ranges and "optimal" ranges, common symptoms of low testosterone, and the benefits of testosterone replacement for both men and women. Dr. Rob also shares critical lifestyle factors that impact hormone levels, including medications, diet, stress, sleep, and environmental toxins. If you're feeling sluggish, experiencing brain fog, or wondering whether HRT could help you, this episode is packed with insights on how to maintain peak health and vitality as you age. Listen to the full episode to learn how optimizing your hormones can change your energy, focus, and longevity. What You’ll Learn in This Episode: ✅ The difference between “normal” and “optimal” hormone levels ✅ Common signs of low testosterone in men and women ✅ How HRT helps prevent heart disease and supports longevity ✅ Factors that can negatively impact hormone production (like medications and lifestyle choices) ✅ The role of testosterone for women and why it’s often overlooked Links: https://www.renuehealth.com IG: @‌drrobkominiarek   Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane   Quick Episode Summary:  00:00 Introduction to Dr. Rob and his work at Renue Health 05:00 The role of hormones in longevity and preventing heart disease 10:00 Why “normal” testosterone levels don’t always mean optimal health 20:00 Lifestyle choices that impact hormone production (stress, diet, medications) 30:00 The benefits of testosterone replacement therapy for women 40:00 How to know if HRT is right for you

Think spinach salads and almond milk are the epitome of health? Think again. In this eye-opening episode, Zane sits down with Sally K. Norton, MPH, a leading expert on oxalates and author of Toxic Superfoods: How Oxalate Overload is Making You Sick and How to Get Better. Sally shares her decades of research and personal experiences to uncover how these naturally occurring compounds in many “superfoods” can wreak havoc on your health. From joint pain and fatigue to digestive issues and even neurotoxicity, the impact of oxalates goes beyond what most of us realize. Sally and Zane explore how even the healthiest diets can sometimes be the most harmful and provide actionable advice for mitigating oxalate overload. Whether you’re a green smoothie enthusiast or simply trying to optimize your health, this conversation is a must-listen. What You’ll Learn in This Episode What are oxalates? Sally explains how these plant compounds accumulate in your body and disrupt your health. Which foods contain oxalates? From spinach and almonds to sweet potatoes and chocolate, Sally shares the surprising culprits. Symptoms of oxalate overload: Learn how oxalates can contribute to arthritis, fatigue, kidney stones, and even neurological symptoms. How to reduce oxalates safely: Discover why cutting oxalates too quickly can backfire and how to transition your diet effectively. Risks of very low-carb diets: Sally discusses the metabolic stress associated with extreme diets and their potential impact on longevity. The episode begins with Zane introducing Sally K. Norton, whose deep dive into nutrition science started with her own health struggles. Sally grew up with a "healthy" plant-heavy diet but faced recurring health issues, including arthritis, chronic fatigue, and even debilitating pelvic pain. It wasn’t until her 50s that she connected her symptoms to oxalates—a discovery that transformed her life and career. What Are Oxalates? Oxalates are plant compounds that bind to minerals like calcium in the body, forming crystals that can accumulate in tissues over time. Sally explains how these crystals can irritate connective tissues, disrupt digestion, and even impact neurological health. Foods like spinach, almonds, and sweet potatoes, though often labeled as “superfoods,” are among the highest in oxalates. The Hidden Symptoms Oxalate overload doesn’t always present obvious symptoms, which makes it easy to overlook. Sally recounts her years of undiagnosed issues—foot pain, arthritis, and even insomnia—all tied to her oxalate-rich vegetarian diet. For some, the effects may be subtle, like digestive discomfort or muscle spasms, while others experience more severe conditions, including kidney stones and chronic pain. How to Reduce Oxalates Safely A key takeaway from this episode is the importance of gradual change. Cutting oxalates too quickly can trigger a “dumping” effect, where the body releases stored oxalates too fast, leading to inflammation and other symptoms. Sally recommends starting with high-oxalate foods like almonds and spinach, reducing them slowly while incorporating calcium-rich foods like dairy to help neutralize oxalates. The Risks of Extreme Diets Zane and Sally discuss the growing popularity of very low-carb and carnivore diets. While these can help some individuals reset their systems, Sally warns against long-term adherence, citing the metabolic stress and nutrient deficiencies that can arise. She highlights the importance of balance and bio-individuality when designing a diet for optimal health and longevity. If this episode has you rethinking your diet, don’t miss Sally’s book and resources to help you navigate oxalate reduction safely. Share this episode with anyone who loves their “superfoods,” and be sure to subscribe to the Healthy AF Podcast for more transformative health insights!   Links: SallyKNorton.com “Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better” Data companion: https://sallyknorton.com/toxic_superfoods/data_companion Low Oxalate Cookbook: Shop.SallyKNorton.com YouTube: https://www.youtube.com/channel/UCFpmJtV19QCyjzaC5U691-A IG: @‌sknorton X: @‌BetterLowOx FB: BeFreeToThrive  Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane   Quick Episode Summary:  0:00 – Introduction to Sally K. Norton and her personal health journey. 3:00 – How oxalates affect the body, from connective tissues to digestion. 12:15 – High-oxalate foods: spinach, almonds, chocolate, and more. 18:30 – Symptoms of oxalate toxicity, including arthritis and fatigue. 34:00 – Why gradual reduction is key to avoiding oxalate “dumping.” 49:00 – The pros and cons of very low-carb diets for long-term health. 55:00 – Sally’s advice for listeners and where to learn more.

In this episode of Healthy AF (Healthy After 50), Zane Griggs sits down with Dr. Chris Knobbe, a renowned expert on nutrition and chronic disease, to uncover the shocking truth about seed oils. From their origins to their widespread use in today’s processed foods, this episode sheds light on why these oils may be the root cause of many modern health crises. What Are Seed Oils, and Why Are They So Prevalent? Dr. Knobbe describes seed oils as industrially produced oils extracted from seeds such as soy, corn, and canola. Originally introduced as a cheap cooking alternative, seed oils have now infiltrated nearly all processed foods, marketed as "heart-healthy" despite mounting evidence to the contrary. The Health Impact of Seed Oils Seed oils are rich in omega-6 fatty acids, which, when consumed in excess, disrupt the body’s natural balance, leading to chronic inflammation. Dr. Knobbe explains how this contributes to conditions like heart disease, obesity, diabetes, and even neurodegenerative disorders. A History of Deception in the Food Industry Tracing the history of seed oils, Dr. Knobbe highlights how they were falsely promoted as a healthier alternative to animal fats. Through aggressive marketing and misleading science, they became a staple in kitchens and food products worldwide, driving a significant shift away from traditional, nutrient-rich fats like tallow and butter. The Science Behind Seed Oils’ Harmful Effects The discussion dives into the chemical instability of seed oils. Their susceptibility to oxidation not only accelerates aging but also creates harmful byproducts that damage cellular structures and DNA. Dr. Knobbe emphasizes how this oxidative stress can wreak havoc on long-term health. Join the Movement: Watch “The Ancestral Health Solution” Dr. Chris Knobbe is launching a groundbreaking documentary, “The Ancestral Health Solution”, that dives deep into the hidden dangers of seed oils and their role in the modern health crisis. This eye-opening film not only reveals the history and science behind these harmful oils but also empowers you with the tools to reclaim your health through ancestral eating. 🎥 Be part of the premiere! Learn how small, informed choices can have a profound impact on your health and longevity.  Links:  https://youtu.be/fLDXh21j4ZM https://www.cureamd.org https://a.co/d/9tqu9kQ https://www.instagram.com/ancestralhealthfoundation/?hl=en https://chrisknobbe.com   Episode Minute By Minute Recap: 0:00 Introduction Zane introduces Dr. Chris Knobbe and the topic of seed oils. 3:20 What Are Seed Oils? Understanding seed oils and their prevalence in modern diets. 8:45 The Health Dangers of Seed Oils Dr. Knobbe explains their role in chronic disease and inflammation. 25:30 How to Avoid Seed Oils Tips for identifying and eliminating seed oils from your diet. 55:50 Call to Action: Watch “The Ancestral Health Solution” Dr. Knobbe shares details about his upcoming documentary. 1:10:00 Closing Thoughts Key takeaways from Zane and Dr. Knobbe.

In this episode of Healthy AF (Healthy After 50), Zane Griggs sits down with Texas Slim, the founder of the Beef Initiative. They discuss Texas Slim’s mission to restore transparency, reconnect consumers with ranchers, and rebuild trust in the beef industry. What is the Beef Initiative? The Beef Initiative, founded by Texas Slim, aims to bridge the gap between consumers and ranchers. It’s a movement focused on transparency, quality, and returning to local, ethical food systems. The goal is to educate consumers on the value of supporting independent ranchers who prioritize sustainability and health. Understanding the Beef Industry Zane and Texas Slim explore the rise of industrial CAFO (Concentrated Animal Feeding Operations) systems that prioritize mass production over quality and animal welfare. Texas Slim explains how the Beef Initiative challenges this system by advocating for regenerative practices and building direct relationships with local ranchers. Deception in the Food System Texas Slim sheds light on the deceptive practices prevalent in the beef industry, particularly around labeling and marketing. The conversation emphasizes how terms like “all-natural” or “grass-fed” are often misleading, and the Beef Initiative is working to provide consumers with the knowledge they need to make informed choices. Building Relationships Between Ranchers and Consumers A cornerstone of the Beef Initiative is the direct connection between ranchers and consumers. Texas Slim highlights the importance of knowing where your food comes from and supporting those who produce it ethically. By establishing these connections, consumers can gain a sense of trust and community within the food system. Industrial CAFO System vs. Independent Ranchers The episode contrasts large-scale industrial operations with independent ranchers. Zane and Texas Slim discuss how independent ranchers focus on animal welfare, environmental sustainability, and producing healthier beef, while CAFOs often prioritize efficiency and profit. Clearing Up the Grass-Finished vs. Grain-Finished Confusion Many consumers are unsure of what “grass-finished” truly means. Texas Slim explains that grass-finished beef comes from cows that were raised exclusively on grass, while grain-finished beef involves grain feed in the final stages. This distinction plays a significant role in beef quality and nutrient density. The Future of Beef Consumption Looking forward, Texas Slim shares his vision for the future of beef consumption, emphasizing the importance of transparency, ethical practices, and supporting local food systems. He believes that the demand for higher-quality, sustainably raised beef will continue to grow as consumers become more informed. The Role of Cows in the Ecosystem Zane and Texas Slim touch on the role of cows in regenerative agriculture. Cows play an essential part in enriching soil health and biodiversity, demonstrating that well-managed cattle can be beneficial for the environment. The Return to Local Food Systems In closing, the episode emphasizes a return to local food systems. Texas Slim and Zane encourage listeners to seek out local, independent ranchers and support those who prioritize quality and sustainability. This shift can help rebuild trust and improve the health of both consumers and the planet.     In this episode, Zane Griggs and Texas Slim explore the mission of the Beef Initiative and the importance of transparency in the beef industry. They highlight the need to rebuild connections between consumers and ranchers and promote regenerative practices for a healthier future. Listen to the Full Episode Catch the full conversation on Healthy AF (Healthy After 50) to learn more about the Beef Initiative and the future of beef.   Links: https://beefinitiative.com   Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary:  0:00 Introduction: Zane introduces Texas Slim and the focus of today’s episode around the Beef Initiative and sustainable ranching. 5:15 What is the Beef Initiative?: Texas Slim explains the origins and mission of the Beef Initiative, emphasizing transparency and consumer-rancher connections. 13:40 Understanding the Beef Industry: A discussion on the evolution of the beef industry and the dominance of industrial CAFO systems. 25:20 Deception in the Food System:Texas Slim highlights common misconceptions and deceptive labeling in the food industry. 35:50 Building Relationships Between Ranchers and Consumers: The importance of direct connections between ranchers and consumers for trust and quality assurance. 46:30 Industrial CAFO System vs. Independent Ranchers: Exploring the differences between industrial systems and small-scale, independent ranchers. 1:00:05 Clearing Up the Grass-Finished vs. Grain-Finished Confusion: A conversation on the distinctions between grass-finished and grain-finished beef. 1:12:30 The Future of Beef Consumption: Zane and Texas Slim discuss the trends and potential shifts in consumer demands for ethically raised beef. 1:25:45 The Role of Cows in the Ecosystem: A look into how cows contribute to regenerative agriculture and the health of ecosystems. 1:40:50 The Return to Local Food System: Closing thoughts on the importance of supporting local food systems and independent ranchers.  

In this episode of Healthy AF (Healthy After 50), Zane Griggs talks to James Arthur Smith, the founder of Seatopia, about the future of seafood. James shares his passion for the ocean and discusses the innovative ways Seatopia is contributing to a healthier planet through sustainable aquaculture. What is Sustainable Aquaculture? James explains that sustainable aquaculture is about producing seafood in a way that protects and restores ocean ecosystems. Seatopia focuses on raising fish in controlled environments that reduce harm to marine life while delivering high-quality, nutrient-dense seafood. Innovative and Healthy Fish Farming Techniques One of the main focuses of Seatopia is on cutting-edge fish farming techniques that promote health—both for consumers and the environment. James highlights how innovations in aquaculture help eliminate contaminants and antibiotics commonly found in conventional seafood farming. Where Does Seatopia Source Their Seafood? Zane and James dive into where Seatopia sources its seafood. Each farm is carefully selected for its commitment to sustainability, ensuring the seafood delivered to consumers is clean and ethically raised. Seatopia works with farms that use pristine water sources and prioritize the well-being of both fish and ocean ecosystems. The Importance of Clean Seafood For those over 50, clean eating is critical, and James stresses the importance of choosing seafood that is free of pollutants, antibiotics, and heavy metals. Seatopia ensures that the seafood they deliver is not only delicious but supports health at every level. Environmental Impact and Ocean Restoration James is a firm believer that sustainable aquaculture can play a major role in restoring the health of our oceans. Through practices like reducing overfishing, minimizing waste, and improving water quality, Seatopia is part of a larger movement to protect the environment while meeting consumer demand for seafood. Consumer Awareness Zane and James discuss how crucial it is for consumers to understand where their food comes from, especially seafood. The episode emphasizes the need for transparency in the seafood industry and how Seatopia is leading by example. The Future of Aquaculture Looking ahead, James shares his vision for the future of aquaculture. He believes that as more people become aware of the environmental and health benefits of sustainable fish farming, it will become a cornerstone of the food industry. He envisions a world where people can enjoy seafood without harming the planet. James Arthur’s Personal Journey James’s love for the ocean started at a young age. Throughout the episode, he shares his personal history with the sea and how it has shaped his mission with Seatopia. His passion is not only about sustainable seafood but about ensuring future generations have a thriving ocean to enjoy.   Final Thoughts In this episode, Zane Griggs and James Arthur Smith dive deep into the world of sustainable aquaculture. If you’re looking for a better way to enjoy seafood while supporting ocean conservation, this episode is a must-listen. Listen to the Full Episode Catch the full conversation on Healthy AF (Healthy After 50) to learn more about Seatopia and the future of sustainable aquaculture.   Links: https://seatopia.fish   Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane   Quick Episode Summary:  0:00 Introduction: Get to know James Arthur Smith and his company Seatopia! 2:05 James’s Background and Passion for the Ocean: James shares his deep connection with the ocean and how it shaped his mission for Seatopia. 6:15 What is Sustainable Aquaculture? Defining sustainable aquaculture and why it’s vital for the future of seafood. 12:30 Innovation in Fish Farming: James discusses the advanced techniques Seatopia uses to farm seafood sustainably. 18:45 Where Does Seatopia Source Their Seafood? Explaining how Seatopia ensures quality and environmental responsibility in its seafood sourcing. 23:10 The Importance of Clean Seafood: Highlighting the health benefits of consuming clean, pollutant-free seafood. 29:05 Environmental Impact of Aquaculture: The positive impact Seatopia’s practices have on restoring and protecting the ocean’s ecosystems. 35:50 Consumer Awareness and Transparency: A discussion on the importance of educating consumers about the seafood industry and sourcing. 42:20 The Future of Sustainable Aquaculture: James shares his vision for the future and what’s next for Seatopia and the industry. 50:00 Closing Thoughts and Takeaways: Zane and James wrap up the conversation with final insights and reflections on sustainable seafood and the importance of conscious consumerism.

In this episode of Healthy AF (Healthy After 50), Zane Griggs chats with Steven Arena, founder of MASA Chips. Steven shares the origins of MASA, born from a desire to create a simple, seed-oil-free chip that prioritizes taste and quality over everything else. What Makes MASA Chips Different? MASA Chips stand out because of their commitment to simplicity. As Steven highlights, they are made from just three ingredients: corn, water, and salt. Most importantly, they are completely free of harmful seed oils, which are found in almost all other chips and processed snacks on the market. Why Avoid Seed Oils? While MASA Chips are a healthier alternative, Steven and Zane agree that their main priority is that people enjoy the chips. Steven emphasizes that they aren't trying to educate the masses on the dangers of seed oils, although they recognize the harm these oils can cause. If consumers want a cleaner snack without worrying about health science, MASA Chips offer exactly that. Creating a Snack People Love Steven shares how MASA’s mission is to create a snack that tastes incredible, regardless of whether people care about the health aspect. MASA Chips are about providing something delicious that happens to be made without the oils that contribute to inflammation and other health issues. Final Thoughts In this episode, Zane Griggs and Steven Arena talk about MASA Chips, a product that’s as simple as it is revolutionary. Whether you're looking to avoid seed oils or just want a great-tasting snack, MASA Chips offer something for everyone. Listen to the Full Episode Tune in to Healthy AF (Healthy After 50) to hear more about MASA Chips and Steven Arena's approach to clean, simple snacking.   Links: https://www.masachips.com/discount/ZANE Use code “zane” for 20% off your first order Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane   Quick Episode Summary:  0:00 - Introduction to MASA Chips: Zane introduces Steven Arena, founder of MASA Chips, and sets up the conversation around the clean, seed-oil-free snack revolution. 3:45 - The Birth of MASA Chips: Steven shares the story behind MASA Chips and why he chose to focus on creating a product with only three ingredients: corn, water, and salt. 10:25 - The Dangers of Seed Oils: Steven and Zane discuss why seed oils are so harmful and the motivation to offer a clean, healthier snack alternative. 16:40 - Building a Health-Conscious Brand: Steven talks about the challenges of educating the public on seed oils while focusing primarily on creating a delicious product. 22:15 - Taste First, Health Benefits Second: MASA Chips' mission: make a great-tasting snack, with health benefits as a bonus. Steven emphasizes that enjoying the chips is the main goal. 30:50 - The Process of Making MASA Chips: Steven breaks down the process of making MASA Chips, including the traditional methods used to produce this high-quality product. 38:20 - Growth of the Brand: Steven discusses the growth of MASA Chips and the challenges faced while scaling the business. 46:05 - What’s Next for MASA Chips? Steven gives insight into upcoming plans for MASA Chips and how he plans to expand the brand’s reach. 54:30 - Final Thoughts: Zane and Steven reflect on the importance of clean eating and how MASA Chips contribute to a healthier, more enjoyable lifestyle.  

In this episode of Healthy AF (Healthy After 50), Zane Griggs interviews Dr. Greg Kelly, a leading expert on aging and cellular health, to discuss a critical concept: cellular senescence. This scientific term may hold the key to longevity, muscle retention, and vitality as we age. What is Cellular Senescence? Dr. Kelly explains cellular senescence as a biological process where aging cells stop dividing but don't die off. Instead, they linger in the body, contributing to inflammation and accelerating the aging process. These “zombie cells” can disrupt the function of healthy cells and tissues, playing a role in age-related diseases. The Impact on Longevity and Muscle Health For individuals over 50 focused on muscle building, cellular senescence can be a hidden roadblock. Dr. Kelly highlights how managing these senescent cells can help optimize physical performance and recovery. Zane and Dr. Kelly discuss ways to target these aging cells to enhance longevity, preserve muscle, and maintain high performance. Nutritional and Supplement Strategies The conversation dives into cutting-edge nutritional and supplement strategies to combat cellular senescence. Dr. Kelly shares the latest research on compounds like quercetin and fisetin, which have shown promise in reducing senescent cells and promoting overall cellular health. These insights offer practical solutions for anyone looking to slow the effects of aging. The Role of Lifestyle in Cellular Health Beyond supplements, lifestyle choices play a critical role in managing cellular senescence. Dr. Kelly emphasizes the importance of regular exercise, stress management, and proper sleep to support the body's ability to clear out senescent cells. Zane adds his perspective on how building muscle and staying active can significantly influence cellular health and longevity. Final Thoughts In this episode, Zane Griggs and Dr. Greg Kelly explore the science behind cellular senescence and provide actionable insights into how we can slow the aging process, retain muscle, and maintain peak performance. Whether through targeted supplements or lifestyle adjustments, understanding cellular health is key to living a longer, healthier life after 50. Listen to the Full Episode Hit play to hear the conversation on Healthy AF (Healthy After 50) to discover more about the fascinating world of cellular senescence and longevity.   Connect with Zane:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane   Quick Episode Summary:  0:00 Introduction: Zane introduces Dr. Greg Kelly and the topic of cellular senescence. 2:10 What Is Cellular Senescence? Dr. Kelly explains the science behind aging cells. 6:00 How Senescent Cells Impact Aging: The effects of these "zombie cells" on health and longevity. 10:45 Key Nutrients to Combat Senescence: The role of quercetin, fisetin, and other supplements. 15:30 Muscle Health and Senescence: Zane and Dr. Kelly discuss muscle recovery and aging. 20:50 Mitochondrial Function and Longevity: How maintaining energy production is key. 27:15 Lifestyle Choices to Support Cellular Health: Exercise, diet, and habits to slow aging. 32:40 Stress Management: The link between chronic stress and cellular aging. 37:30 Supplements for Longevity: Dr. Kelly shares top supplements to support brain and body health. 43:15 Practical Tips: How to start implementing anti-aging strategies today. 49:00 Final Thoughts: Zane and Dr. Kelly recap the importance of cellular health and longevity.

In this episode Healthy AF, Healthy After 50, I sat down with Michael Kummer, a man who's turned the concept of self-reliance into an art form. Michael's journey from the tech world to running his own homestead in Georgia is not just inspiring--it's a wake-up call for any of us looking to take control of our health and lifestyle. Key Highlights: Raising and Growing Your Own Food: Michael Kummer shares the benefits and satisfaction derived from producing your own food, emphasizing nutritional quality and taste. Transparency in Food Production: Insights into the importance of knowing how and where food is produced, contrasting homesteading with industrial agriculture's opacity. Challenges of Industrial Agriculture: Discussion on health risks and ethical concerns tied to mass food production, advocating for natural, humane practices. Empowerment through Self-Sufficiency: Michael speaks to the security and independence that homesteading brings, ensuring a sustainable lifestyle. Connect with Michael Kummer: Dive deeper into the world of homesteading and sustainable living with Michael hit play now to hear the full conversation!  Links:  Website: MichaelKummer.com Instagram: @MichaelKummer, @KummerHomestead Zane's Links:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO   Episode Minute By Minute Recap: 0:04 Introduction: Zane Griggs introduces Michael Kummer, setting the stage for a discussion on the virtues of homesteading, self-sufficiency, and the health benefits of growing and raising your own food. 1:18 Michael's Journey: Michael shares the beginning of his journey into homesteading, highlighting the initial challenges and motivations for starting this lifestyle change. 3:45 Benefits of Homesteading: Dive into the advantages of producing your own food, from nutritional aspects to the satisfaction of self-reliance. 6:20 Transparency in Food Production: Michael discusses the importance of knowing where your food comes from and the processes involved in its production, contrasting this with industrial agriculture. 9:15 Industrial Agriculture vs. Homesteading: Explore the health risks associated with industrial food production and the benefits of a more natural, hands-on approach to growing and raising food. 12:30 Food Security and Independence: Michael speaks to the peace of mind and practical benefits of homesteading in terms of food security and self-sufficiency. 15:50 Farmer's Market Myths: Debunking common misconceptions about farmer’s markets and emphasizing the importance of informed consumer practices. 18:25 Raising Children with Homesteading Values: Discussion on the importance of teaching the next generation about food origins, hard work, and self-sufficiency. 21:40 Homesteading as a Lifestyle: Michael reflects on how his lifestyle change has impacted his family's health, well-being, and overall happiness. 24:55 Closing Thoughts: Zane and Michael wrap up their discussion, sharing final thoughts on the importance of making informed choices about food and lifestyle for long-term health and sustainability.

In this episode of "Healthy AF, Healthy After 50," I had the pleasure of sitting down with Brett and Harry from the Meat Mafia Podcast, a duo known for challenging conventional dietary norms and advocating for the health benefits of an animal-based diet. Their stories, much like their podcast, are a testament to the transformative power of diet on health and well-being.   Three Main Takeaways: Personal Health Transformations: Brett and Harry share their unique health journeys, highlighting the significant role an animal-based diet played in overcoming health challenges like IBS and weight gain. The Power of Community: The episode explores the vibrant animal-based diet community in Austin, Texas, and the importance of supportive communities in maintaining a healthy lifestyle. Advocating for Regenerative Agriculture: A deep dive into the benefits of regenerative agriculture practices, reinforcing the connection between sustainable farming, environmental health, and nutritional benefits. Links: YouTube: The Meat Mafia Instagram: @MeatMafiaMedia Twitter: @MeatMafiaHarry Twitter: @MeatMafiaBrett Listen on Apple Podcasts   Zane's Links:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO   Episode Minute By Minute Recap:  0:20 Get to know the amazing guys behind Meat Mafia 3:35 The health issues that the carnivore diet helped health   8:14 How food is medicine and how the Meat  19:07 The power of the growing animal-based community  35:40 Why it’s important to decentralization farmland and food

In this episode, Healthy AF, Zane Griggs sits down with Andy Schoonover, the visionary founder of Crowd Health, to discuss a revolutionary health insurance alternative shaking up the traditional healthcare system. Discover how Crowd Health is offering a more accessible, transparent, and community-driven approach to healthcare, making optimal health more attainable for the high achievers and anyone striving for peak wellness. Three Main Takeaways: Revolutionizing Healthcare: Learn about the systemic issues plaguing traditional health insurance and how Crowd Health's model offers a promising solution. The Genesis of Crowd Health: Andy Schoonover shares his personal journey and the inspiration behind Crowd Health's innovative concept. Who's Joining Crowd Health: Insights into the demographics finding value in Crowd Health, highlighting its appeal across various segments.   Try Crowd Health for Almost 50% Off: Explore the benefits of joining the Crowd Health community. With the promo code “HEALTHAF,” new members can experience Crowd Health for just $99/month for the first three months, offering an affordable entry point into a new era of healthcare. Link: https://www.joincrowdhealth.com Zane's Links:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO   Episode Minute By Minute Recap:  3:00 The event that started Andy’s journey on helping people find healthcare solutions 6:24 What makes Crowd Health different and more affordable for legacy healthcare providers  11:45 The primary type of people and families that benefit from Crowd Health  15:35 No one should have to make life decisions based on their health insurance 20:59 How much does the average ER cost with Crowd Health and why the traditional systems is so broken  27:34 A glimpse into what health care looks like with open networks  25:00 Use promo code HealthyAF to try Crowd Health by saving almost 50% on your first 3 months!  

In a this episode, Zane Griggs talks with Dr. Nazlie Latefi, co-founder and Chief Scientific Officer at Applied Biological Laboratories, about groundbreaking approaches to cold and flu relief. Discover the innovative OTC medication, Biovanta, designed with components of our immune system to offer a more effective solution against viruses. Learn how lifestyle choices and understanding inflammation can empower your immune function for optimal health. Key Takeaways Innovation in Cold and Flu Treatment: Biovanta, created by Dr. Latefi, offers a novel approach to alleviating symptoms using immune system components like lactoferrin and lysozyme, setting a new standard in OTC medications. The Importance of Lifestyle Choices: The discussion highlights how our daily habits significantly impact our immune system's effectiveness, emphasizing the power of proactive health management. Understanding Inflammation's Role: An insightful look into how inflammation affects our immune function, providing key strategies to maintain health and prevent illness effectively.   Links:  Use promo code HEALTHYAF15 to get 15% off your first order at biovanta.com IG: @‌biovantaotc FB: BiovantaOTC Zane's Links:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO     Episode Minute By Minute Recap: 0:07  Meet Dr. Nazlie Latefi from Biovanta! What led her to help defeat the common cold  6:02   Dr. Nazlie Latefi findings on what over-the-counter drugs are really doing to our bodies  17:00 A better understanding of your immune system and how to strengthen your productive barrier  24:21 How food and lifestyle choices can help your immune system  28:00 The comment in honey that helps fight the virus and how to get more of it 32:10 If you want to rebuild your immune system, focus on healing and strengthening your repair pathways.  38:01 How to learn more from Dr. Nazlie Latefi and find her natural medication

Want to be Healthy Af? Cook With Real Food! In this inspiring episode of Healthy AF, join Zane as he sits down with Cassidyy Atkins, the creative force behind the NEW Cook With Real Food brand! Cassidyy shares her unexpected journey of discovering a passion for exceptional cuisine and healthy cooking. Listen in as they delve into: 🍴 Cassidyy's Hidden Passion: Uncovering Cassidyy's deep-rooted love for high-quality food and her culinary journey. 🌿 Health Insights: How Cassidyy knowledge broadened through Zane's podcast and understanding of whole food nutrition. 📖 Cook With Real Food Cookbook: The creation process behind Cassidyy’s cookbook that's transforming kitchens everywhere.   -- 🎁 Special Offer: Grab Cassidyy's exclusive list of top seed-oil-free brands and products PDF for FREE! Visit www.cookwithrealfood.com/favorites. Connect with Cassidyy: Website: www.cookwithrealfood.com Social:  @cookwithrealfood     Hit play to dive into the full conversation, or keep reading!     Zane's Links:  Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO       Episode Minute By Minute Recap: 01:43 Cassidyy's Early Passion for Cooking: Cassidyy shares her childhood experiences of cooking, revealing how she found joy in preparing dinner once a week, an activity that sparked her lifelong passion for cooking​​. 03:40 Simple Ingredients in Cooking: Cassidyy recalls an amazing dining experience where simple ingredients were elevated to extraordinary levels, highlighting the impact of skillful cooking techniques​​. 04:45 Insights on Nutrient-Dense Foods: Cassidyy discusses the discovery of nutrient-dense foods, influenced by her travels and Zane’s podcast, and the realization of the health benefits of animal-based protein​​. 06:00 Creation of 'Cook With Real Food': Cassidyy describes the origin of her 'Cook With Real Food' project, including its various formats like videos, podcasts, and a cookbook, inspired by her journey into whole food cooking​​. 09:41 Healthier Versions of Favorite Dishes: She emphasizes the importance of creating healthier versions of favorite dishes using bioavailable, nutrient-dense foods, ensuring they are both healthy and enjoyable​​. 14:46 Seed Oil-Free Lifestyle: She talks about the importance of a seed oil-free lifestyle and the research she did to support this dietary choice, along with a special offer for a free PDF guide! 

Welcome to another episode of Healthy AF! In this episode, Zane sits down with Dr. Stephen Hussey, a renowned author and expert on heart health.   Episode Highlights:   Guest Introduction: Dr. Stephen Hussey, the author of “Understanding The Heart,” joins us for an insightful discussion. A Personal Journey: Dr. Hussey shares his experience of suffering a heart attack, which he later included in the second edition of his book. Health Paradox: Despite having healthy bloodwork numbers, Dr. Hussey believes stress was the primary cause of his heart attack. Debunking Myths: We delve into the concept of 'The Myth of the Vulnerable Plaque,' exploring new perspectives on heart disease (Reference: NCBI Article).   LINKS: The Myth of the Vulnerable Plaque https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344871/ IG: @‌dr.stephenhussey https://www.resourceyourhealth.com Heart Sense App Connect with Zane: ReLyte Electrolytes by Redmond Real Salthttps://shop.redmond.life?afmc=Zane Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO   Hit play now to hear the full conversation or keep reading!  Dr. Stephen Hussey: A Journey of Discovery Dr. Hussey, known for his book "Understanding The Heart," shared how his personal encounter with a heart attack led to significant additions in the second edition of his work. This experience brought a new dimension to his understanding of heart health, especially considering his healthy bloodwork numbers prior to the incident.   The Stress Factor in Heart Health One of the key takeaways from the interview was Dr. Hussey's belief in the impact of stress on heart health. Despite his healthy lifestyle and optimal bloodwork results, he attributes stress as a crucial factor in his heart attack. This perspective challenges conventional views on heart disease and opens up a discussion about the role of mental and emotional well-being in overall heart health.   Debunking Heart Health Myths Dr. Hussey and Zane also delved into the myth of the vulnerable plaque, discussing how traditional views on heart disease may not always hold true. They referenced the insightful article, "The Myth of the Vulnerable Plaque," which you can read here.   Staying Connected and Informed For those interested in following Dr. Hussey's work, you can find him on Instagram @‌dr.stephenhussey and explore his resources at Resource Your Health. Additionally, Dr. Hussey introduced the Heart Sense App, an innovative tool for monitoring heart health.   Conclusion This episode of Healthy AF offers valuable insights into the complexities of heart health, emphasizing the importance of understanding and managing stress. It's a must-listen for anyone interested in a deeper understanding of heart disease beyond traditional metrics.   Episode Minute By Minute Recap:   2:15 - The Genesis of a Heart Attack: Dr. Stephen's Journey Exploring Dr. Stephen Hussey's personal story, uncovering the events and factors that led to his first heart attack, despite his seemingly healthy lifestyle.   7:48 - Debunking Heart Health Myths A deep dive into common misconceptions about heart health, challenging traditional views and highlighting lesser-known risk factors.   10:29 - The Hidden Dangers of Seed Oils Investigating the problematic nature of seed oils in relation to heart health, and how these commonly used ingredients may negatively impact cardiovascular wellbeing.   15:55 - Electrons: The Unsung Heroes of Heart Health? Discussing the intriguing theory that a lack of electrons in the body might contribute to heart disease, and the science behind this concept.   27:55 - Vulnerable Plaque and Stents: A Standard Procedure Questioned Examining the concept of unstructured or vulnerable plaque and questioning the standard medical practice of inserting stents following cardiac events.   39:11 - Life with a Stent: Dr. Stephen's Personal Experience Sharing Dr. Stephen Hussey's personal experiences and side effects following his stent implant, offering a unique patient perspective.   43:33 - Contradictions in Recovery: Exercise and Medical Advice Exploring the contrasting medical advice Dr. Stephen received during his recovery, including his exercise regimen at the hospital and its impact.   55:58 - The Heart's Remarkable Ability to Heal Highlighting the natural and resilient healing process of the human heart, underscoring the body's remarkable capacity for recovery.   11:11:00 - Rediscovering the Root Cause of Heart Disease Delving into the journey of re-evaluating and understanding the fundamental causes of heart disease, beyond conventional wisdom.