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Primary Matters – a podcast that tells the stories that matter to New Zealand’s primary industries. Hear what’s being done to keep Aotearoa’s food and fibre sectors growing and safe, and meet the people at the heart of them. This podcast is brought to you by the Ministry for Primary Industries.
Hosted on Acast. See acast.com/privacy for more information.
33 Episodes
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Campylobacter and the BBQ season go hand-in-hand. Each year 5800 cases of the foodborne illness are reported in New Zealand, and almost 1000 people will end up in hospital. In this week's podcast, host Carol Stiles is in the kitchen with the head of NZ Food Safety, Vincent Arbuckle who has some simple tips that will keep you and your guests safe this summer. Hosted on Acast. See acast.com/privacy for more information.
On Gut Feelings this week we hear about efforts to develop rapid test kits for seafood that can tell you right then and there if it's safe to eat. Join host Carol Stiles as she speaks with marine toxin chemist Tim Harwood. Hosted on Acast. See acast.com/privacy for more information.
In Gut Feelings this week we hear about what could be lurking in your dip and why it's important to throw it out once it hits its use-by date. As for the best-before date, if it looks good and passes the 'sniff test', feel free to give it a whirl. Hosted on Acast. See acast.com/privacy for more information.
New Zealanders love their shellfish, but oysters, mussels, tuatua, pipi, toheroa, cockles, scallops, and kina can harbour viruses, bacteria and toxins. In this episode, host Carol Stiles talks to shellfish specialist Piers Harrison about what can happen if you eat contaminated shellfish and how to avoid it. Hosted on Acast. See acast.com/privacy for more information.
On Hook Line and Sinker today we’re hearing from a visiting fisheries scientist who is big on promoting sustainable seafood. Emily De Sousa’s been in New Zealand looking at our aquaculture industry and says people around the world would love to know more about growing seafood the New Zealand way.... Hosted on Acast. See acast.com/privacy for more information.
NZ Seafood Sustainability award winner Lucas Evans likes his seaweed with some chilli and lime, some cucumber and sesame. He wants to see everyday New Zealanders having seaweed on their plates. Lucas is looking to turn seaweed grown and harvested in New Zealand into premium products. He says a thriving seaweed industry would have huge benefits for coastal communities. Hosted on Acast. See acast.com/privacy for more information.
In this week’s podcast we’re hearing how greenshell mussels are not only good for us but could be even better for the economy. Trials at Nelson's Cawthron Institute have shown taking greenshell mussel powder can reduce joint pain and shorten recovery time after strenuous exercise. Hosted on Acast. See acast.com/privacy for more information.
New Zealand has established oyster, mussel and salmon farms - and now moves are afoot to see if it’s feasible to farm seaweed. A pilot project is under way to test whether common kelp, aka ecklonia radiata, takes well to being ‘planted’ at sea. Hosted on Acast. See acast.com/privacy for more information.
In this week’s podcast we’re talking about mussels. The Coromandel mussel industry’s worth about $65 million in export revenue, and Lance Townsend has been part of it for 32 years. The boat skipper can be found at 4.30 am on work days, whatever the weather, rowing out in a 13 foot dinghy to start up the mussel barge. Hosted on Acast. See acast.com/privacy for more information.
Fishery officers spend their days making sure recreational and commercial fishers stick to the rules that’ll ensure there’s plenty of kaimoana left in the sea for everyone. This week, podcast host Carol Stiles is heading out on a sparkling Kaikōura day with fishery officer Howard Reid. Hosted on Acast. See acast.com/privacy for more information.
In this week’s podcast we’re meeting a commercial fisher who has invented award-winning technology that uses AI to recognise exactly what is going into the net. Dom Talijancich says it allows fishers to carefully target species, avoiding fish they are not entitled (and don’t want) to catch. It can also provide valuable data on the health of fish stocks. Hosted on Acast. See acast.com/privacy for more information.
In this week’s podcast we’re with Fisheries Observer Nigel Hollands. He heads out on commercial fishing vessels to collect data that helps with fisheries management and protects stocks for future generations. Sometimes Nigel shares a bunkhouse with the crew, other times he's allocated his own cabin. If there's no cook on board, you can find Nigel mucking in to help with the meals. The longest Nigel's spent working at sea, without setting foot on land, is three months. In this series, Hook Line and Sinker, were taking a dive into Aotearoa New Zealand’s seafood sector. We’ll meet some of the people working in it and learn about innovations designed to help the industry grow and thrive. Hosted on Acast. See acast.com/privacy for more information.
Working at sea can be challenging, both emotionally and physically. In today’s podcast we’re hearing about First Mate, the organisation set up to offer guidance and support to fishers, their whanau, and others in the seafood industry. In this series, Hook Line and Sinker, were taking a dive into Aotearoa New Zealand’s seafood sector. We’ll meet some of the people working in it and learn about innovations designed to help the industry grow and thrive. Hosted on Acast. See acast.com/privacy for more information.
Zoran Sinovcic pulls out jars of antelope horn, pangolin scales and exotic insect larvae. All of them pose a danger to our primary industries and could be carrying diseases we are desperately trying to keep out. Zoran’s job is to ensure commercial food products from Asia, and traditional Chinese medicine ingredients coming in to New Zealand, comply with our strict regulations. Hosted on Acast. See acast.com/privacy for more information.
It’s much more difficult to detect marine pests than land-based pests but there is a network of people diving and scouring beaches to identify anything unwanted and new. Marine pest sleuth Abe Growcott says the public also has an important role to play. Hosted on Acast. See acast.com/privacy for more information.
The National Animal Health Laboratory is New Zealand’s most sophisticated building. It’s here that animal diseases are identified and has been designed so nothing can leak out, even in the event of a one-in-500-year earthquake. To make sure dangerous organisms don't hitch a ride out with staff, glasses and hearing aids must be left outside the highest security lab, and second sets are provided for inside. Strict protocols govern whether tradies can take their tools home at the end of the day. Hosted on Acast. See acast.com/privacy for more information.
At MPI’s detector dog centre in Auckland tiny pups can be found tumbling over each other playing to the sound of rumbling explosions and whooshing fireworks. In this podcast we meet an MPI dog care specialist who works with the pups to prepare them for work in busy, noisy environments. The pups will go on to run their noses over parcels at the International Mail Centre and bags in airports, to sniff out anything that could harm New Zealand’s primary industries. Hosted on Acast. See acast.com/privacy for more information.
The brown marmorated stink bug is on New Zealand’s ‘most wanted’ list. It could do huge damage to our export crops and make them unmarketable. Many feared it would have established in Aoteoroa by now, but thanks to controls at the border and offshore, we’ve managed to keep it at bay. Hosted on Acast. See acast.com/privacy for more information.
MPI sends quarantine officers in to examine the buffet of every cruise ship that berths in New Zealand. They’re not assessing the quality of the food but check whole fruit isn’t on display in case visitors are tempted to slip some into their pockets and bring it ashore. The quarantine officers also have a list of other checks to make to ensure any unwanted pests and diseases don’t get the chance to disembark. Hosted on Acast. See acast.com/privacy for more information.
Tim Day spends his work days clambering though gorse and blackberry looking for signs of wallabies. It’s estimated there are more than a million wallabies in New Zealand quietly mowing down any new growth and causing huge damage to our forests. Tim’s part of a the effort to ensure Aotearoa becomes wallaby free. Hosted on Acast. See acast.com/privacy for more information.
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