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Chefs, In The Weeds
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© 2025 Chefs, In The Weeds
Description
Join Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.
27 Episodes
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Send us a text Chef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crêperie. Support the show
Send us a text Chef June and Chef Rick head off the rails in this week's discussion about being a personal chef, excess, respect, and work ethics. Support the show
Send us a text After a year hiatus, Chef Rick and Chef June are back for another exciting season of Chefs In The Weeds. In this episode, the chefs discuss what they have been up to for the past crazy year and what is to come in Season 2. Support the show
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Chef Rick and Chef June discuss their biggest restaurant pet peeves. Support the show
Chef Rick and Chef June sit down with restaurant owners Clint and Mary Elston, Owners of Beautiful Whirl'd in Warren, Ohio and talk smoothies, healthy living, Pokemon and persistence over any and all obstacles. Their story is truly inspiring. Support the show
Chef RIck and Chef June begin a conversation about the foods that are commonly eaten in the US that are banned in other countries, They discuss foods that are carcinogenic, food allergies, autism, and other diseases possibly caused by the foods you are eating each and every day. Support the show
This week Chef Rick and Chef June are proud to have to the podcast the owner of Turco's Pizza, Nick Turco. Nick and his amazing team offer a fried Sicilian-style pizza in New Castle, Pennsylvania. From wherever you are listening, it is worth the drive to have some of the best damned pizza we have ever had. Cheers, everyone!Support the show
In This week's episode Chef Rick and Chef June discuss their top 13 chef involved scandals. Some you may know, some you may not but they are sure to make you raise an eyebrow at the very least. Cheers, y'all!!Support the show
Chefs Rick and June Bruckner sit down for an interview with Chef/Owner Nate Barker of Noodlefun and West & Main in Warren, Ohio. Sit back and enjoy this amazing episode as Chef Nate delves into his love of ramen, his history and passion for the culinary industry. Cheers, y'all! Support the show
This week Chef June and Chef Rick discuss the restaurants they have visited over the past few weeks, give updates as to upcoming episodes and Chef June discusses her weight loss journey. Support the show
Welcome to part 2 of our interview with Talbot Reiber and Chef Bryce Stanford of Talbot's Taproom & Terrace. This week dives deeper into the philosophy of Talbot's, 36oz ribeye steaks, Wu Tang and much, much more. Enjoy everyone! Support the show
Chef Rick and Chef June sit down with Talbot Reiber, owner of Talbot's Taproom & Terrace in Mercer, PA and Executive Chef Bryce Stanford to discuss the evolution of their careers, the restaurant and their vision for where Talbot's is headed. Talbot also describes, in great detail, his history in the restaurant business since he was 5 years old. Yes, 5 years old.Did I mention he was 5 years old? http://www.talbotstaproom.comhttp://chefsintheweeds.comSupport the show
On this 5th episode of Chefs, In The Weeds Podcast Chef Rick and Chef June interview EJ Kleckner, owner of Rusty Gold Brewing in Canonsburg, PA. Rusty Gold is one of our favorite breweries and EJ is an amazing owner and friend. Join us as we discuss his passion for great beer, his inspirations and get a little beer knowledge along the way. Support the show
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