Scotland's Farm Advisory Service Podcast

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane Lawrie is joined by Bertie Troughton, Hugh Chamerlain and Laura McDonald of Atholl Estates. They join us to talk about how in recent years they have started to move towards regenerative farming practices, a big shift in focus for the farms and the staff who work there. They share what has worked well for them, balancing agricultural productivity, with biodiversity and sustainability goals. It’s clear that community resilience is important to them as they refer to the longer-term initiatives such as peatland restoration and woodland planting, in hand with shorter term wins such as sward diversity and enjoying the flora and fauna now found on Atholl Estates. Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Atholl Estates, you can find links in the show notes. If you are interested in regenerative farming practices, you may also want to listen to the Farm Advisory Service natural capital podcast. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: Atholl Estates in Pitlochry | Scottish Highland Estate in Perthshire Natural Capital | Helping farmers in Scotland For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on promoting your farm or croft online. Show Notes 00:33 News in Brief 04:35 Policy Briefs – Agri-Tourism Investment Scheme (AIS), Agri-Environment Climate Scheme (AECS), Preparing for Sustainable Farming (PSF), Drivers over 70, Agri Wages Board Minimum Wage Proposal, Protection of Tenants, Rural and Island Communities 19:05 Cereals – Latest news and market update 26:20 Beef – Latest news and market update 30:04 Sheep – Latest news and market update 34:00 Milk – Latest news and market update 39:27 Sector focus – Promoting your farm or croft online 50:40 Further articles – ‘Preparing for lambing’ (FAS TV), ‘New Year, New Kit?’ (FAS TV) and ‘Who will milk the cows tomorrow?’ (FAS article) FAS Resources: Newsletters - Business & Policy Edition - Farm Advisory Service Other Links and Resources: Visitor Levy Amendment Bill published - gov.scot Avian influenza (bird flu) outbreaks - gov.scot Sheep scab notifications - gov.scot Business Insights and Conditions in Scotland (wave 148) Agritourism Investment Scheme (AIS) AECS - Management Options page AECS - Capital Items page AECS - Targeting tool AECS - Seeking Endorsement Fair Work First Preparing for Sustainable farming portal Renew your driving licence if you're 70 or over - GOV.UK SAWB@gov.scot The Investigation and Commencement of Repair (Scotland) Regulations...

Welcome to Stock Talk. On today’s episode Kirsten is joined by Gordon Whiteford who farms at Lower Mill of Tynet in Banffshire. In 2012, Gordon and June Whiteford began Lower Mill of Tynet Farm. They built an egg business, then a micro-dairy in 2020, selling milk and now ice cream directly from their 24-hour farm shop. They have brought together traditional farming practices with innovative direct-to-consumer strategies and are proud to have won Sustainable Farm of the Year 2024.Timestamps 01.10 How it all started for Gordon10.23 Organic hens and starting out with poultry13.14 Lower Mill of Tynet15.40 Nuffield Scholarship – Organic22.16 Brown vs white hens31.49 Micro dairy – milk and ice cream48.46 What’s next for GordonRelated FAS ResourcesOrganics in Scotland - Lower Mill of Tynet Case Study | Helping farmers in ScotlandGetting Started with Organic Farming – How to Convert to Organic | Helping farmers in ScotlandManaging Grassland Under Organic Systems | Helping farmers in ScotlandGetting Started Growing and Grazing with Organics | Helping farmers in ScotlandOther Related ResourcesLower Mill Of Tynet.co.ukDirect Retailing from a Poultry, Dairy, Beef, Sheep & Arable farm – Lower Mill of Tynet - FAS VideoFor more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

We are joined by environmental historian Dr Ian Maclellan as we wind the clock back through Scotland’s long history of land use change: from the ice age to the Romans, clearances, industrialisation and modern pressures. Along the way, we unpack how humans have been part of the landscape – managing it for food, livelihoods and leisure, and the consequences this has had on nature and biodiversity.Scotland’s landscapes are often seen as wild and timeless, but people and the land have shaped one another over thousands of years. We discuss this and how understanding yesterday can help us make better decisions for the future. Challenging us to have more nuanced, informed conversations about land restoration and management today - recognising complexity, positive outcomes, unintended consequences, and the realities of climate, culture and history.Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn BlackwoodTimestamps1:25 – 13:38 Introductions and high-level walkthrough of Scotland’s natural history13:38 – 31:00 Management of land and our relationships with it31:00 – 43:55 Our perceptions and misconceptions of the land and challenges for the future43:55 – end. Final comments and where to get more infoRelated FAS resourcesNatural Capital: https://www.fas.scot/sounds/natural-capital/Biodiversity: https://www.fas.scot/environment/biodiversity/Other Related ResourcesProf T C Smout: Nature Contested Environmental History in Scotland and Northern England since 1600: https://www.nhbs.com/nature-contested-bookUniversity of Stirling Environmental History and Heritage: https://www.stir.ac.uk/about/faculties/arts-humanities/history-politics/history-research/environmental-history-and-heritage/Prof R Oram: Where Men No More May Reap Or Sow: The Little Ice Age: Scotland 1400–1850: https://birlinn.co.uk/product/where-men-no-more-may-reap-or-sow/Ichnos Heritage: https://ichnosheritage.com/

In this episode George Chalmers is joined by SAC Consultant David Ross, to discuss crop margins from 2025 and predictions for 2026. Welcome to CropCast, your go to podcast for all the latest information on arable crops. Each month, SAC advisor, George Chalmers will be joined by a range of industry experts, bringing you timely updates to help you make decisions in the field. Producer George Gauley, Editor Cameron Waugh, Executive Producer Kirstyn Blackwood, in association with the Scottish Government. Time Stamps 1:12 Introduction to David Ross 5:00 Impact of weather on 2025 yields 11:12 AHDB Farmbench 13:44 2025 Winter Wheat 19:20 2025 Oilseed Rape 24:50 2025 Spring Barley 28:32 2025 Winter Barley 30:58 Variations between farm 32:55 Projections for Winter Wheat 38:27 Projections for Oilseed Rape 2026 42:04 Projections for Barley 2026 45:35 Alternative crops for 2026 53:30 Key messages Related FAS ResourcesCrops and soils | Helping farmers in ScotlandOther Related ResourcesFarmbench - a farm business comparison tool | AHDBAgricultural Reform Route Map

Welcome back to the Rural Round-up. On today’s episode George Chalmers and Mary-Jane Lawrie discuss the upcoming FAS Women in Agriculture Conference, which takes place on the 11th February. They are also joined by Siobhan Macdonald to discuss the agenda for the upcoming FAS Conference, which takes place on the 19th February.Time Stamps:05:45 NVZ reminder12:54 PSF reminder15:25 AECS reminder16:03 Inheritance tax update19:12 Women In Agriculture conference24:52 FAS ConferenceFAS ResourcesFAS Eventshttps://www.fas.scot/events/NVZ Rules Refresherhttps://www.fas.scot/publication/nvz-rules-refresher/NFUS: Summary of IHT changes (23rd Dec 2025) https://www.nfus.org.uk/policy/campaigns/inheritance-tax-iht.aspx#:~:text=After%2014%20months%20of%20relentless,and%20business%20property%20per%20individual.For more information, visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. Reducing carbon emissions is becoming an increasingly important consideration for upland and hill farmers across Scotland. As climate targets, evolving support schemes and market expectations continue to shape the future of agriculture, farmers are being asked not only to produce food from some of the country’s most challenging landscapes, but to do so in ways that recognise and enhance their role in climate mitigation. In these extensive systems, decisions around livestock management, soils, grassland and habitats all influence a farm’s overall carbon footprint and long-term resilience. Upland and hill farms are often characterised by low inputs, permanent pasture and semi-natural habitats, meaning they already deliver significant environmental value. However, understanding where emissions arise — and where carbon can be stored — is key to making informed, practical changes. From improving animal efficiency and grazing management to protecting peatland and making targeted investments, there are opportunities for farmers to reduce emissions while strengthening business performance. In this episode, we sit down with Senior Consultant and Lead on the Carbon Dynamics Knowledge Network, James Orr from SAC Consulting to explore what carbon reduction really looks like in upland and hill farming systems. James shares his perspective on the actions farmers can take now, the investments most likely to deliver benefits, and how measuring and understanding carbon footprints can support better decision-making. He also speaks passionately about the impacts of peer-to-peer learning and knowledge exchange and together, we discuss how hill farmers can work with their land, build resilience into their businesses, and ensure they are recognised as a vital part of Scotland’s climate solution. Want to get in touch with James? You can get a hold of him via telephone on 01292 525010 or by email at james.orr@sac.co.uk. Related FAS ResourcesRural Roundup - 1. Unsung Heroes – Littleton Farm - Biodiversity (Weeds) | FASRural Roundup - 2. Unsung Heroes - Temples Farm – Data (Genomics) | FAS Rural Roundup - 3. Unsung Heroes – Park Farm - Dairy Technology (Robots & Solar PV) | FAS Rural Roundup - 4. Unsung Heroes – Birks Farm - Efficiency (Calving at Two) | FAS Rural Roundup - 5. Unsung Heroes – Haggs Farm – Machinery (Slurry Separator) | FAS Rural Roundup - 6. Unsung Heroes - Agriculture’s Position in the Climate Change Conversation | FAS FAS Connect | Helping farmers in Scotland

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.Welcome to part two of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.If you missed the first part of this episode series, you can catch it right now, wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.Part 1: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 1) | FASResources: Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & WellnessSteading&Co (@steadingandco) • Instagram photos and videosAbout - Soil Food Web School - Regenerating SoilFor more information, visit www.FAS.scot Twitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.Welcome to part one of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.Make sure you catch the second part of this episode series right now wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.Part 2: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 2) | FASResources:Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & WellnessSteading&Co (@steadingandco) • Instagram photos and videosAbout - Soil Food Web School - Regenerating SoilFor more information, visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on geopolitics and global agricultural trends. Show Notes 00:36 News in Brief 03:24 Policy Briefs – Muirburn licencing, Sheep and Goat Inventory, PSF claims, slurry storage regulations, visitor levies, key dates, newly released publications. 13:47 Cereals – Review of 2025 and looking ahead to 2026 20:13 Beef – Review of 2025 and looking ahead to 2026 31:20 Sheep – Review of 2025 and looking ahead to 2026 36:06 Milk – Review of 2025 and looking ahead to 2026 42:54 Sector focus – Geopolitics and global agricultural trends 50:21 Further articles – Ledmacoy free-range bronze turkeys (FAS TV), Organics at Bowhouse (FAS TV) and Agronomy Past, Present & Future (FAS Podcast) FAS Links and Resources: Newsletters - Business & Policy Edition - Farm Advisory Service Other Links and Resources: National Flood Advisory Service Natural Environment (Scotland) Bill Glyphosate Renewal Group Next Generation Practical Training Fund Peatland Training Fund Environmental Authorisation (Scotland) Regulations (EASR) 2018 Wildlife Management & Muirburn (Scotland) Act 2024 Sheep and Goat Inventory Farming and Water Scotland - Slurry and Manure Storage Antimicrobial resistance Rural Scotland data dashboard 2025: data tables Livestock identification and traceability: guidance The First National Good Food Nation Plan a...

Welcome to Stock Talk hosted by Kirsten Williams.  On today’s episode Kirsten is joined by Dr Basil Lowman who has been a beef specialist with SAC Consulting for 55 years. Kirsten describes Basil as a legend in the beef industry. We hear about Basil’s varied career, his passion for the industry, how he thrives on challenge and is a pioneer of new ideas.  Episode Timestamps  01.37 Let’s go back in time 09.13 Body condition scoring of cattle 16.38 The development of silage and straw-based rations 24.24 The Green Shed 29.43 Beef farming in 10 years’ time  Related FAS Resources   Cattle resources for farmers from Farm Advisory Service | FAS Body Condition Scoring - Maintaining condition (FAS)   Other Related ResourcesThe Benefits of Cow Condition Scoring - Part 1 (QMS) The Benefits of Cow Condition Scoring - Part 2 Greenshed Graphic - SRUC  GreenShed video - SRUC - YouTube   For more information, visit  www.FAS.scot Facebook: @FASScot  National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”. In this episode Calum Johnston sits down one on one with James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems. In the previous five episodes we heard from Farmers from five different beef and dairy farms in South West Scotland about their “Unsung Heroes”. Technology, Data, Biodiversity, Machinery and Efficiency. These Farmers and their Farms evidence that livestock farming in Scotland, has been constantly evolving, improving their practices not only for better profitability, better resilience, better output and better lives, but by doing these things, and making changes big or small, they are reducing their impact on the planet day, by day.  James is going to tell us more about some of his other “Unsung Heroes” not just for Beef & Dairy Farms, but applicable to any agricultural system, and also give us his view on Agriculture’s current position in the climate change conversation.  Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now!   If you’d like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes.  This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.Related FAS ResourcesClimate Change resources for farmers from Farm Advisory ServiceFarming for a Better Climate | Helping farmers in Scotland For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”.  In this episode Calum Johnston visits Alex Marshall and Heather Dyet at Haggs Farm where 3 generations of the family are currently farming, including Heather’s grandmother, Mother Janice, brother Alex, and her father Alex, who also joins us on this episode. They tell us about their recent upgrade to a slurry separator. Through speaking to both Heather and dad Alex it was clear that on their family dairy farm, their unsung hero is machinery.  Their slurry separator has improved farm efficiencies, grass and soil health, so much so they call it “liquid gold”. One of the efficiencies is applying two thirds less fertiliser which has a massive carbon footprint reduction.    Later in the episode James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems, will tell us more about this Unsung Hero, the benefits, the things to know if you’re considering it, and the positive impact it could have on your farm or croft, and on the planet!  Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now!   If you’d like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes.  This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related FAS ResourcesApplicability of Slurry Separation and Acidification | Farm ScotlandMilk Manager News July 2022 – Why Invest in a Slurry Separator? | Helping farmers in ScotlandSlurry Lagoon Storage and Construction | Helping farmers in Scotland For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”.  In this episode Calum Johnston visits Douglas Frame at Birks Farm where they discussed Calving at two. Through speaking to Douglas it was clear that on his family beef farm, their unsung hero is efficiency and despite climate change not being his primary driver, Douglas talks about the reduction he’s seen in his carbon audits.  Later in the episode James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems will tell us more about this Unsung Hero, the benefits, the things to know if you’re considering it, and the positive impact it could have on your farm or croft, and on the planet!  Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now!   If you’d like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes.  This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.  Related FAS ResourcesCalving Heifers Vlog Series | Helping farmers in ScotlandCalving Heifers at 2 Case Study | Helping farmers in ScotlandOptimising Livestock Productivity | Helping farmers in ScotlandA Guide to Calving Heifers | Information helping farmers in Scotland | Farm Advisory ServiceFor more information, visit   Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”.  On this episode Calum Johnston visits Glen Neilson at Park Farm Dairy where they discussed introduction of Solar PV. Through speaking to Glen it was clear to me that on his family’s dairy farm, their unsung hero is technology – whilst introducing solar PV was a substantial upfront investment, the ability to run the dairy, the bottling plant, and in future make a good financial return by selling into the grid- from a shed roof that otherwise wasn’t doing anything, is a benefit to the farm, the business, and the environment.  Later in the episode James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems tells us more about this Unsung Hero, the benefits, the things to know if you’re considering it, and the positive impact it could have on your farm or croft, and on the planet!  Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now!   If you’d like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes.  This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related FAS ResourcesTechnical Note (TN682): Solar Photovoltaics (PV)Renewables FAQ's | Helping farmers in ScotlandFarm Scale Renewables Energy GuideImproving Energy Efficiency on the Dairy Farm | Information helping farmers in Scotland | Farm Advisory ServiceRobotics: An Insiders Guide to Starting out with AMS WebinarFor more information, visit   Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”.  In this episode Calum Johnston visits James Strang at Temples Farm where they discussed Genomics. Through speaking to James Strang, it was clear that on his dairy farm, their unsung hero is data. Data is allowing them to input into their mating programme – selecting best performing cattle for the job from the best part of the herd.  Later in the episode, James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems, will tell us more about this Unsung Hero, the benefits, the things to know if you’re considering it, and the positive impact it could have on your farm or croft, and on the planet!  Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now!   If you’d like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes.  This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related FAS Resources  Stock Talk: Dairy Genomics | FASDairy Herd Management | Helping farmers in ScotlandMMN January 2025 - Should You be Using Genomic Testing? | Helping farmers in ScotlandFor more information, visit   Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”.  In this episode Calum Johnston visits Heather Close at Littleton farm where they discussed outwintering and rotational grazing. Through speaking to Heather, it was clear that on her beef farm, their unsung hero is biodiversity – many farmers would be aghast at the thought of weeds on their farm, but thistles and nettles are the unsung heroes for Littleton Farm.  Later in the episode James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems will tell us more about this Unsung Hero of biodiversity, the benefits, things to know if you’re considering it, and the positive impact it could have on your farm, croft, and on the planet!  Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now!   If you’d like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes.  This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.  Related FAS Resources  Biodiversity | Helping farmers in ScotlandBiodiversity On Your Farm | Helping farmers in ScotlandClimate Change resources for farmers from Farm Advisory ServiceFor more information, visit  www.fas.scotTwitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. Cattle wintering is an unavoidable and hugely important aspect of livestock management in Scotland. Whether stock are housed in traditional courts or managed outdoors on forage crops, wintering systems sit at the heart of animal performance, farm workload and long-term land stewardship. These decisions are not only about keeping cattle fed and sheltered; they influence soil structure, nutrient use, biodiversity and business resilience in a climate where winters can be long, wet and increasingly unpredictable. In-wintering cattle offers farmers greater control over nutrition, health management, and environmental conditions. Housing cattle can reduce exposure to harsh weather, support targeted feeding strategies, and make it easier to monitor body condition and wellbeing, particularly in youngstock or higher-value animals. For many farms, in-wintering also helps protect vulnerable soils, reducing poaching and allowing fields to rest during the wetter months. Out-wintering, whether on deferred grass, forage crops, or purpose-designed out-wintering pads, comes with its own advantages. Lower housing and machinery costs, reduced slurry handling, and the potential for improved cow fitness are significant attractions. Many farmers also value the labour efficiencies of out-wintering systems. When well-managed and matched to land capability, out-wintering can help reduce input costs and support more nature-friendly grazing practices — though careful attention to ground conditions, shelter and welfare is essential. In this episode, we sit down with Beef and Sheep Specialist, Lorna Shaw for a broad discussion on the options available to farmers and crofters while considering whether to in or out-winter cattle and how to balance key management considerations, like land capability, infrastructure and performance targets. At the same time we'll cover how best to work with the landscape, protect from environmental damage and blend practicality with innovation and sustainable land management. Want to get in touch with Lorna? You can get a hold of her via telephone on 01738 505069 or by email at lorna.shaw@sac.co.uk. Related ResourcesStock Talk - James Biggar & Lorna Galloway | FAS

Welcome back to the Rural Round-up. On today’s episode George Chalmers and Mary-Jane Lawrie are joined by Andrew Coalter to discuss what the recent Autumn Budget means for farming.  Timestamps02:05 Upcoming deadlines04:51  Preparing for Sustainable Farming (PSF) 06:35  Greening 202607:34  Introduction to Andrew Coalter09:45 Autumn budget - overall summary 11:47 Autumn budget – Relief (APR & BPR) 14:08 Autumn budget - Practical Advice  22:54 Autumn budget – Personal tax 26:45 Autumn budget – National living wage 28:38 Autumn budget – Capital allowances 33:01 Autumn budget - Other changes 35:10 Making tax digital 37:20 Upcoming eventsFAS Resources Business and Policy December 2025 - Management Matters - Autumn Budgethttps://www.fas.scot/article/business-and-policy-december-2025-management-matters-autumn-budget/Scottish Suckler Beef Support Scheme https://www.ruralpayments.org/topics/all-schemes/scottish-suckler-beef-support-scheme/ FAS Events https://www.fas.scot/events/  For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to Cropcast Conversations hosted by Mark Bowsher-Gibbs. On today’s episode Mark is joined by Andrew Milne and Nick Hobson of United Oilseeds. We hear how the co-operative is structured, review 2025 OSR harvest and look ahead to prospects for 2026. They also discuss physical movements of the crop and market pricing mechanisms, so for all things OSR, enjoy listening to this very interesting conversation.  Andrew Milne – United Oilseeds Area Manager (Scotland) Nick Hobson – United Oilseeds Trading Manager Timestamps  00.55 Introducing Andrew and Nick from United Oilseeds 02.39 United Oilseeds – the company, it’s history and the area it covers  09.52 Varieties  12.15 Harvest 2025 18.43 Looking ahead to 2026 23.47 Movement of rape beyond the store 30.07 Different contract options and storage options  37.44 Key market watchpoints  41.43 Independent analysis of oil content  43.51 OSR Reboot  47.33 Andrews take home message  Related FAS Resources    Crops and soils | Helping farmers in Scotland How to Get Oilseed Rape off to a Good Start | Helping farmers in Scotland Other Related Resources    United Oilseeds | Oilseed Rape | Buy Seed | Sell crops OSR-Reboot | United Oilseeds | Oilseed Rape Winter oilseed rape recommended and candidate lists | AHDB For more information, visit www.FAS.scot Facebook: @FASScot  National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot