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The Smoke Show
77 Episodes
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MY LINKTREEChis explains the versatility of the Pork Butt and ways to cook one.
MY LINKTREEChris breaks down his experience making Kalua pork and Texas Twinkies
MY LINKTREE3 steps to a better Brisket
https://linktr.ee/podcastchefTalking Pastrami and Humidor etiquette
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There is more to dog food than you think.
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I ate all the meat for 30 days
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Strap on some headphones and learn about the dry aging of beef.
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Get ready to make one of the best damn soups on the planet!
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Learn the joy of one of Mexicos best soups
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Easy ways to get the most flavor out of your food!
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Hot tips to make your food better!
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My experience during my 86 hour fast
Take a look at Chef Chris's early days of podcasting
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Ever wonder where mayonnaise comes from? Chris breaks it down for you.
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I documented my 3 day fast & here is how it went.
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Learn this Mother Sauce and put it on everything
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Learn how to cook a Prime Rib without worry




















