Discover
The BBQ Central Show
The BBQ Central Show
Author: The BBQ Central Show
Subscribed: 668Played: 54,044Subscribe
Share
© Copyright 2026 The BBQ Central Show
Description
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!
1777 Episodes
Reverse
Episode 418Taking you back to - Taking you back to 1/22/2013 - Let me say this…if you never listen to another Best Moments Show ever again…make sure you listen to this one on Friday…For a very brief moment…there was almost a recurring segment called “The Babes of BBQ”...this might be one of two…maybe it only ended up being one segment…but “It is something” to be sure…check it out on Friday! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 1/22/2013Original Full Show Link: CLICK HERE
(January 27, 2026 - Hour Two)10:14 & 10:35pm - The Embedded Correspondents join the show for the first time in 2026 and we have a number of topics to discuss. There is also a slew of new 100% Assurity Statements to work though! Does the fun ever stop...no!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
(January 27, 2026 - Hour One)9:14pm - Usually you see her earlier in January, but she was traveling and then I was traveling and we agreed that it would be best to move to THIS Tuesday to do our first quarterly appearance together. Jess Pryles has been as busy as ever, and we talk about her latest trips, soaking rib roasts in milk, if the "Grill Dad's" rib roast method is genius or nonsense, her new TV show and much more! Yes, we end the segment with "Betwixt The Two"...a crowd favorite!9:35pm - After Jess, we meet the co-founder and CEO of the "BBQ World Cup", Scott Erdmann. Tonight's segment will be the laying of the ground work of how they got to here...and after the Super Bowl...we will plan to do another segment to talk about the full details, as they will be released at that point. So, while I might not get every question answered, we can certainly learn why this event is important and why Scott thought it was important enough to get off the ground.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
Episode 417Taking you back to - 1/24/2017 - Featuring pitmaster of Momma and Pappa Joe's BBQ, Clarence Joseph. CJ, as he is known, is a great personality and one who was really great when he was out there doing it in the Texas circuit. He has great personality and energy...and he has also taught a lot of cooks how to do it a bit better.**Fun Fact - This episode was the first time Jon Solberg appeared as a guest!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 1/24/2017Original Full Show Link: CLICK HERE
Episode 416Taking you back to - 9/29/2009 - This week we feature a BBQCS GHOF’er…and perhaps more importantly than that…my mommy. This appears to be the first time I titled her segment “Connie’s Recipe Corner”...in this segment we are obviously talking about recipes…these happen to be a fall theme…Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 9/29/2009Original Full Show Link: CLICK HERE
(January 13, 2026 - Hour Two)9:14 - Let's have an open talk about WBC, Smoke Slam and some other things going on in the BBQ landscape!9:35pm - Robert Moss - Monthly Segment10:14pm - Chris Allerton - Pocket Pitmaster Pro10:35pm - Joe Veazey - Creator of the BBQ MapAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
(January 13, 2026 - Hour One)9:14 - Let's have an open talk about WBC, Smoke Slam and some other things going on in the BBQ landscape!9:35pm - Robert Moss - Monthly Segment10:14pm - Chris Allerton - Pocket Pitmaster Pro10:35pm - Joe Veazey - Creator of the BBQ MapAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
Episode 415Taking you back to - 2/7/2012 - The very first appearance from show favorite, Sam The Cooking Guy!!This show being done as we celebrate the 8th year of "Best Moments" shows. Everyone give Jon Solberg a shout of thanks for doing these...he's gem!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 2/7/2012Original Full Show Link: CLICK HERE
(Recorded 1/3/2025)The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
(Recorded 1/3/2025)The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
Episode 414Taking you back to - 12/1/2010 - The very first “Grilling Round Table”. Steak edition.On the panel:Chris Finney - South CarolinaBrian Pollak - Carol City, ILChuck Dorak - Easton, PAReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 12/1/2010Original Full Show Link: CLICK HERE
(12/30/2025 - Hour two)It's the most wonderful time of the year...and it's also the last show of the year. Tonight we take it back...all the way back to the beginning of the year!It's been a while since I did an official "Year In Review" style show and tonight we bring it back. Over the 2 hour show tonight, we will take a look back at the past 12 months worth of shows, highlight guests, topics, disasters, victories and everything in between. Could there be a better way to end the year...Probably...but this is what you get!Happy New Year to you!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
(12/30/2025 - Hour One)It's the most wonderful time of the year...and it's also the last show of the year. Tonight we take it back...all the way back to the beginning of the year!It's been a while since I did an official "Year In Review" style show and tonight we bring it back. Over the 2 hour show tonight, we will take a look back at the past 12 months worth of shows, highlight guests, topics, disasters, victories and everything in between. Could there be a better way to end the year...Probably...but this is what you get!Happy New Year to you!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
Episode 413Taking you back to - 3/30/2010 - The competition BBQ Round Table Srries rolls on after the The 12 Days of BBQ Christmas break last week…brisket is the topic and sitting in on the panel was…by the way…let me stop here and get on the “look at me train” for a second…I can tell you how great the show was…I can tell you a lot of things about this show over the years…but nothing confirm how big competition BBQ was at one point than seeing who was on the panel:#1 KCBS brisket 2009 and 2009 TOTY - Rod Gray#5 KCBS brisket and 2nd place TOTY - Darren Warth#7 KCBS brisket and 3rd place TOTY - Steve FarrenReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 3/20/2010Original Full Show Link: CLICK HERE
(December 23, 2025 - Hour Two)9:14 - The 12 Days of BBQ Christmas, a follow up on AI music and who has the rights to what, a cat piss update and more!9:35pm and on - After the open, we go right into the final Embedded Correspondents segment of 2025. during the time, we will talk about best trends of 2025, worst trends of 2025, predictions for 2026 and, of course, a litany of 100% Assurity Statements.Merry Christmas to you!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
(December 23, 2025 - Hour One)9:14 - The 12 Days of BBQ Christmas, a follow up on AI music and who has the rights to what, a cat piss update and more!9:35pm and on - After the open, we go right into the final Embedded Correspondents segment of 2025. during the time, we will talk about best trends of 2025, worst trends of 2025, predictions for 2026 and, of course, a litany of 100% Assurity Statements.Merry Christmas to you!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
Episode 412Taking you back to - 12/20/2011It's the gift that keeps on giving the whole year, Clark!! Every year we introduce you to the best Christmas song ever recorded...and to add even more value, it was done live almost 14 years ago to the day! For your listening pleasure, we present to you..."The 12 Days of BBQ Christmas"Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 12/20/2011Original Full Show Link: CLICK HERE
(December 16, 2025 - Hour Two)10:14pm - Leading off the 2nd hour is Chris Young from Combustion, Inc. Is he the best YouTube cooking content creator at this current moment in time...???10:35pm - The close of the show will have the final visit from Texas Monthly's BBQ editor, Daniel Vaughn. What was the Best, Worst and other in BBQ (in Texas and beyond) in 2025?? Tuner in tonight and find out!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
(December 16, 2025 - Hour One)9:14 - The Chicago visit recap!9:35pm - After the recap,, we are joined by Wes Wright for the final time in 2025. Get the latest business updates and predictions!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
Episode 411Taking you back to - 3/23/2010 - Competition Pork Butt Round Table#1 2009 KCBS - Little Pig Town - Scott Kee#5 2009 KCBS - The Slab’s - Kyle Laval (The BBQ Pimp)#7 2009 KCBS - Butcher BBQ - Dave BouskaContinuing the multi-week look back on "Round Table" shows for fan Tyler. This week, learn how the best of the best were doing their pork butts back in 2010 (2009).Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 3/23/2010Original Full Show Link: CLICK HERE
















The best grilling/live fire cooking show out there. If you are into BBQ , grilling or outdoor cooking you will not be disappointed.