Que The Mic

In this week's episode we talk about Darren's recent BBQ competition down in Georgia, we talked about Randy's week out on the food truck circuit and in the catering world, and then we also got in to some of the things Emma tried out in Hawaii. It is a good episode with laughs, business, and of course a lot of other fun stuff along the way. 

In this week's episode we have some fun banter about Randy's BBQ brand and  Darren's ADVENTURE to this BBQ competition in Georgia. We also have a guest appearance from Derek and Jeff of Shiggin' and Grinnin' so you know that there's going to be a little bit of chaos involved. 

Emma unboxes Canadian treats while Darren recaps the American Royal barbecue competition and Randy shares what's going on in his world. The crew also talks restaurant operations, from AI-powered tools and bread pudding to a health inspection and a surprisingly costly hot-water problem. Add whole-hog catering, harvest-season safety, and plenty of friendly banter, and this episode is packed with stories from every direction.

This week we share barbecue contest stories, food truck insights, and how they’re using AI to make smarter business decisions. Along the way, they celebrate a family milestone and trade updates on farming, food, and life on the BBQ circuit. It’s a lively mix of practical advice, big wins, and the kind of laughs that happen when good friends get together.

We always said this was a podcast about BBQ, Business, and MORE but really that more is what's going on in today's tech world. So of course in this week's episode we get back in to the world of AI, new social media subscriptions, business hacks, and of course what's going on in the guy's BBQ businesses.