Que The Mic

In this week's episode we share hilarious, bizarre, and surprisingly insightful tales from their recent weekends, revealing counterintuitive tips you won’t hear anywhere else. We break down secret techniques from competitive BBQ teams, from slices vs. pulls to bacon layers you never knew about, and how these little details can make or break your next contest. It isn’t just about food and drinks—it’s about uncovering the hidden strategies that can give you an edge, whether you’re competing, running a business, or just trying to survive a crazy week. The stories warn what happens when plans go sideways, but also highlight the fun and opportunities hidden in the chaos.

In this week's episode we navigate the unpredictable chaos of a beef expo weekend, sharing wild stories and practical insights. From unexpected $2,000 surprises to the art of selling out mac and cheese and tacos, this episode reveals the truth behind managing food stalls in unpredictable weather, staffing challenges, and handling quirky customer demands. Perfect for food truck owners and BBQ competitors, discover strategies for maximizing sales, efficient service, and turning chaos into opportunity. Tune in for laughs, lessons, and a blueprint for thriving when everything goes wild.

In this week's episode we were in a little bit of a silly goofy mood. As always there was a little bit of business, a lot of BBQ, and even more WTF moments then we could count. From new words of the day, to BBQ safety, all the way to learning how to swim. There really is something for everyone.

In this week's episode, we get into the unconventional strategy of embracing "ugly food" to win barbecue competitions. Darren shares stories from his recent Texas contest where intentionally rough-looking dishes outperformed their polished counterparts, revealing the surprising thoughts behind judging. We also got in to additional discussions on Texas-style camaraderie, judging protocols, and even a fun segment on making homemade sprinkles. This episode is packed with humor, practical tips, and a fresh perspective on competitive cooking.

In this week's episode we dive in to the surprising science of why proteins cause gas, the secret techniques for perfecting smoked chicken, and how top teams avoid super team shenanigans while still dominating competitions. Darren shares firsthand stories of rotten chicken and cracking the code to winning with underdog strategies. Tune in to discover how the right tools, timing, and tactics can transform your next cookout into a championship win. It’s all about working smarter, not harder — and finally unlocking your true grilling potential.

Join us as we dive into the sizzling world of competitive barbecue at the Lakeland Pigfest. In this episode, we explore the challenges of cooking in unpredictable weather, the importance of teamwork, and the vibrant BBQ community. With personal anecdotes, culinary experiments, and a touch of humor, we uncover what makes these events truly memorable. Whether you're a BBQ enthusiast or just curious about the scene, this episode offers a flavorful glimpse into the camaraderie and excitement of BBQ competitions.

In this week's episode we discuss our recent experiences and adventures. Darren shares his journey from Florida to Arizona, highlighting the unique aspects of Bullhead City. The trio also delves into their cooking escapades, with Darren experimenting with new cooking techniques and sharing his thoughts on various recipes. The conversation takes a humorous turn as they discuss unexpected events and personal anecdotes, providing listeners with a blend of entertainment and insight.

In this week's episode join us as we navigate the ups and downs of barbecue competitions, from oversleeping mishaps to rib-cooking strategies. Dive into their candid conversations about wedding catering, the challenges of running a food truck, and the humorous chaos of podcasting with special guests. Whether you're a barbecue enthusiast or just love a good laugh, this episode is packed with flavor and fun. Tune in for a taste of the unexpected!

In this week's episode we navigate a whirlwind of BBQ adventures and unexpected travel tales. From Darren's sun-soaked escapades in Florida to the infamous rib tip taste test, this episode is packed with laughter, culinary insights, and a touch of chaos. Tune in for a hilarious journey through snow squalls, WiFi woes, and the ever-elusive perfect BBQ recipe. Don't miss out on the fun—hit play and que the mic!

In this week's episode we into the sizzling world of barbecue competitions, revealing insider details about the upcoming Barbecue World Cup. From the art of cooking beef cheeks to the convenience of grocery pickups, this episode is packed with lively debates and culinary insights. Tune in for a flavorful mix of humor, passion, and a touch of controversy...as always!

In this week's episode we dive into a whirlwind of topics, from the intricacies of catering and the art of barbecue to the unexpected challenges of technology and internet woes. Join the trio as they share humorous anecdotes, discuss the latest in food trends, and even touch on the festive spirit of the holiday season. Whether you're a foodie, tech enthusiast, or just in for a good laugh, this episode has something for everyone. Tune in for a blend of insightful discussions and light-hearted banter!

In this week's episode we get in to the versatility of making sausage, the latest in kitchen gadgets, and the intricacies of the farm industry. From sharing secrets of perfect snack sticks to exploring the benefits of smart cooking devices, this episode is packed with insights, humor, and a new Chef IQ obsession...

In this week's episode we dive into the unexpected journey of Darren's viral sausage video. From the sunny beaches of Florida to the snowy landscapes of Iowa, the trio shares hilarious anecdotes and insights into the world of social media fame. Discover the secrets behind the sausage sensation and enjoy a lively discussion on the highs and lows of going viral. Tune in for laughs, stories, and a taste of culinary creativity!

In this week's episode we dive into the hectic world of holiday catering, sharing stories of Thanksgiving triumphs and mishaps. From smoking turkeys to managing unexpected challenges, we give you a behind-the-scenes look at what it takes to pull off large-scale holiday meals. We also discuss the importance of teamwork, the evolving nature of holiday traditions, and the joys and stresses of the season.

In this week's episode Darren gives us a recap on his latest BBQ competition in Vegas! Between checking out all sorts of food spots, hanging out with buddies, and cooking BBQ he really let us in on it all! 

In this week's episode we do an American Royal recap! We get in to how Darren did overall at the Royal, his first place Sausage award, funny jokes, and more!

In this week's episode we dive deep into the vibrant world of competitive barbecue, sharing their experiences and the evolving culture of this beloved pastime. From the shift in social habits to the celebration of culinary traditions, this episode offers a unique perspective on the American Royal Barbecue and what it means to its participants.

In this week's episode Darren was at the BooBQue competition taking on a double-header, Randy gives us insight on his latest catering adventures, we get some BBQ tips, and of course, we get in to much much more. 

As always, this week's episode is a bit of a catch-all. You've got BBQ tips, Business tips, and even some trapping tips. We get in to Darren's most recent competition, Randy's redneck adventures, and much much more. 

In this week's episode we get a little recap of Darren's time at The Jack, Randy gives us the farm report and a rundown on what's been going on Twyford Rd, and Emma just tries to keep the guys humble..as always.