The Poultry Nutrition Blackbelt Podcast

In this episode of The Poultry Nutrition Blackbelt Podcast, Bethany Alexander, PhD student at Virginia Tech, discusses the role of choline in laying hen nutrition and its importance for liver health and fat metabolism. Research evaluating a natural choline alternative compared different dietary strategies and explored impacts on egg production and egg quality. Results highlight opportunities and limitations of current approaches. Listen now on all major platforms! "Natural phytoactive alternatives to choline supplementation can offer additional biological properties such as anti-inflammatory and antibacterial activity while supporting liver function." Meet the guest: Bethany Alexander https://www.linkedin.com/in/bethany-alexander1008/ is a PhD student in poultry nutrition at Virginia Tech and a graduate research assistant focused on layer nutrition and metabolic health. Her academic background in animal sciences from Tennessee Technological University supports research evaluating dietary strategies that influence liver function, egg production, and nutrient metabolism in laying hens. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:38) Introduction (01:34) Fat metabolism (02:32) Choline alternatives (03:24) Diet treatments (04:31) Hen age (05:20) Liver evaluation (06:15) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Barentz (https://www.barentz-na.com/animalnutrition) * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this part one episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan Espino, an animal nutritionist in Guatemala, discusses nutritional strategies for extended lay cycles up to 100 weeks. He explains phase feeding, calcium management, body weight control, amino acid balance, and antioxidant support to sustain shell quality and persistency. Learn practical approaches to improve long-term layer performance. Listen now on all major platforms! “Today’s layers show higher feed intake and larger body size compared to birds from 20 years ago.” Meet the guest: Dr. Juan Espino https://www.linkedin.com/in/juan-ga-espino-nutricionista/ earned his veterinary degree and a Master’s in Animal Production and Nutrition from Universidad de San Carlos de Guatemala. He specializes in monogastric nutrition and serves as Nutrition Manager and New Projects Manager at Cia Agroindustrial Espiga S.A. His work focuses on nutrient optimization, amino acid balance, and practical strategies to improve poultry production efficiency. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:43) Introduction (02:02) Extended lay challenge (04:39) Higher feed intake (06:25) Shell quality focus (08:44) Pre lay phase (12:40) Arginine strategy (14:24) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this part 2 episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, continues the conversation explaining how resistant starch influences gut health and performance responses in broilers. He discusses feeding duration, timing of inclusion, disease challenge models, and practical ingredient considerations for commercial diets. Dr. Olukosi highlights research-driven strategies that balance biological effects with economic feasibility for modern poultry systems. Listen now on all major platforms! “We saw that the birds that received resistant starch in their diet did well up to the time that they were challenged.” Meet the guest: Dr. Oluyinka Olukosi https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/ is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health. Click here to read the full research article: The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens - https://doi.org/10.1016/j.psj.2024.104337 Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens - https://doi.org/10.1002/jsfa.14312 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:56) Introduction (02:28) Feeding duration (04:25) Rapid gut response (04:57) Disease challenge (07:33) Research direction (08:38) Combined strategies (13:24) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this part 1 episode of the Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, explains how resistant starch functions as a nutritional strategy to support poultry gut health. He outlines starch digestion, fermentation benefits, feed processing effects, and practical inclusion levels. Listen now on all major platforms! “Pelleting does not completely eliminate starch resistance, because measurable amounts of resistant starch remain present in finished poultry diets.” Meet the guest: Dr. Oluyinka Olukosi https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/ is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health. Click here to read the full research article: The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens - https://doi.org/10.1016/j.psj.2024.104337 Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens - https://doi.org/10.1002/jsfa.14312 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:42) Introduction (01:54) Fermentation importance (04:06) Starch classification (06:02) Heat processing (08:45) Practical inclusion (12:05) Commercial use (13:46) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Milan Kandel, PhD candidate at the University of Sydney, explains how canola products can be better used in poultry diets. He discusses Australian feed-ingredient challenges, the nutritional benefits of canola, key anti-nutritional factors, and how processing methods improve digestibility and performance. Learn research-driven strategies to increase inclusion rates responsibly. Gain practical insight into modern canola utilization. Listen now on all major platforms! “Canola products available today differ substantially from those evaluated ten years ago, requiring updated interpretation by the poultry industry.” Meet the guest: Milan Kandel https://www.linkedin.com/in/milan-kandel-a3003b31a/ is a PhD candidate at the University of Sydney with training in veterinary science and poultry nutrition. His work focuses on optimizing canola seed and canola meal from different processing methods to improve nutrient utilization in poultry diets. His research bridges industry experience and applied nutrition science. Click here to read the full research article: https://doi.org/10.1016/j.aninu.2024.11.006 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:48) Introduction (01:48) Australian diets (03:13) Canola challenges (04:29) Feed intake (05:40) Fat content (07:00) Digestibility results (08:04) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

I'm Dr. Doug Korver, and I’m thrilled to kick off my first episode as co-host on The Poultry Nutrition Blackbelt Podcast! Very excited to embark on this journey with you. In this episode, our special guest is Hamid Naeini, a PhD candidate at the University of Georgia. We discuss nutritional approaches to Blackhead disease control in turkeys, including transmission routes, clinical signs, and limitations of current control programs. Hamid also presents research data on pine bark inclusion as a feed-based strategy to reduce mortality without negatively impacting performance. Listen now on all major platforms. "In our study, pine bark did not reduce body weight or feed intake either before or after the challenge." Meet the guest: Hamid Naeini https://www.linkedin.com/in/hamid-naeini-844bb4125/ is a PhD candidate in Poultry Science at the University of Georgia, specializing in poultry nutrition, gut health, and disease resilience. His research focuses on nutritional strategies to mitigate enteric diseases in turkeys, including Blackhead disease, while maintaining performance and welfare. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:54) Introduction (01:19) Blackhead disease (02:52) Disease symptoms (03:36) Pine bark insights (05:36) Bioactive compounds (07:34) Safety considerations (09:28) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, associate professor at the University of Georgia, discusses reduced protein diets in broiler nutrition. He explains the challenges of replacing soybean meal, the role of alternative protein feedstuffs, and how amino acids influence performance and gut health. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms! "Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets." Meet the guest: Dr. Oluyinka Olukosi https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/ is an associate professor of poultry nutrition at the University of Georgia, focusing on applied nutrition strategies to support bird performance and gut health. His research emphasizes protein, amino acids, minerals, fiber, and enzymes in non-ruminants. Click here to read the full research articles: Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens - https://www.tandfonline.com/doi/full/10.1080/00071668.2024.2412136 Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets - https://www.sciencedirect.com/science/article/pii/S2405654524001033?via%3Dihub Phase-specific outcomes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp. - https://www.sciencedirect.com/science/article/pii/S0032579124003900?via%3Dihub Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50% - https://www.tandfonline.com/doi/full/10.1080/00071668.2023.2272973 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:28) Introduction (02:33) Reduced protein diets (04:33) Functional amino acids (06:50) Performance trade-offs (08:36) Starter vs finisher phase (11:45) Future formulation strategies (12:44) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rana Waqar Tabish from Auburn University breaks down how multi-omics is being applied to practical poultry nutrition challenges. He explains how transcriptomics and microbiome data clarify gut health responses to calcium levels, limestone particle size, and fiber strategies under necrotic enteritis and coccidiosis pressure. The discussion connects molecular pathways with intestinal integrity, immune regulation, and performance outcomes in commercial broilers. Listen now on all major platforms. "The multi-omics help explain the molecular background behind productivity changes that traditional performance data alone cannot clearly describe." Meet the guest: Dr. Rana Waqar Tabish https://www.linkedin.com/in/ranatabish/ is a poultry researcher and veterinarian at Auburn University specializing in multi-omics, gut health, and precision nutrition in broilers. His work integrates transcriptomics and microbiome profiling to understand intestinal integrity and immune responses under enteric disease challenges. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:08) Introduction (02:06) Omics overview (04:23) Disease models (05:36) Fiber effects (07:15) Calcium levels (09:08) Particle size (13:46) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sami Dridi from the University of Arkansas explains the molecular and physiological impact of beta mannan on poultry health and performance. He breaks down how beta mannan triggers inflammation, affects gut integrity, and reduces feed efficiency, and he shares research on how beta mannanase can counter these challenges. Listen now on all major platforms! "Beta mannan creates physiological, immunological, and metabolic challenges that influence overall nutrient use and bird performance." Meet the guest: Dr. Sami Dridi https://www.linkedin.com/in/sami-dridi-7a59592b/ is a Professor at the University of Arkansas, leading the Laboratory of Avian Endocrinology and Molecular Genetics within the Center of Excellence for Poultry Science. His research explores heat stress responses, intestinal integrity, and metabolic disorders such as muscle myopathies in poultry. His recent work examines beta mannan and beta mannanase effects on performance and gut health. Listen to this Poultry Nutrition Blackbelt Podcast episode with Dr. Sami Dridi on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:54) Introduction (03:00) Beta mannan effects (04:34) Gut integrity impact (06:12) Enzyme function (07:01) Performance results (10:05) Future applications (12:22) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - BASF (https://www.basf.com) * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Isaac Poaty Ditengou from Laval University in Canada explains how meta-analysis is applied in poultry nutrition research. He breaks down the fundamentals of data collection, inclusion criteria, and interpretation of results, while highlighting common challenges faced by researchers and students. The conversation shows why meta-analysis is essential when research findings are inconsistent or controversial. Listen now on all major platforms. "Meta-analysis is more about combining several studies on a certain topic following structured and systematic methods." Meet the guest: Dr. Isaac Poaty Ditengou https://www.linkedin.com/in/junior-isaac-celestin-poaty-ditengou-089013252/ is a Postdoctoral Researcher at Laval University in Canada, specializing in poultry nutrition, data analysis, and meta-analysis. His work focuses on amino acid requirements, feed formulation, and the evaluation of nutritional strategies through systematic research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:45) Introduction (02:05) Meta-analysis basics (04:00) Learning challenges (04:57) Research importance (05:48) Paper selection (07:25) Industry relevance (08:10) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe from The Ohio State University talks about going beyond corn and soy to rethink poultry diets in today’s stressful production environments. He discusses alternatives to traditional corn-soy diets, the role of fiber and ingredient diversity, and how small feed adjustments can help birds to handle stress while maintaining optimal performance. Listen now on all major platforms! "The gut is the largest ecosystem in the bird, and diet diversity can improve resilience." Meet the guest: Dr. Ayodeji Aderibigbe https://www.linkedin.com/in/ayodeji-aderibigbe-phd-acue-4360452b/ earned his Ph.D. in Animal Sciences from Purdue University, with expertise in monogastric and poultry nutrition. Now an Assistant Professor at The Ohio State University, his work focuses on optimizing poultry diets to improve resilience and gut health under commercial stressors. His research explores practical ways to enhance feed efficiency and bird welfare. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:47) Introduction (01:52) Rethinking corn-soy diets (03:08) Role of dietary complexity (04:07) Diet and environmental stress (07:32) Functional ingredients (09:55) Practical steps (12:49) Closing insights The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vivian Vieira from the University of Alberta discusses how ingredient quality directly affects poultry nutrition outcomes. The conversation focuses on the quality control of feedstuff ingredients, emphasizing grain hardness, processing effects, and nutrient utilization. Practical insights highlight how nutritionists can better interpret ingredient differences across regions. Listen now on all major platforms. "It is important to look beyond the usual parameters like starch content and energy to understand intrinsic characteristics of the kernel." Meet the guest: Dr. Vivian Vieira https://www.linkedin.com/in/vieira-vi/ is a Postdoctoral Fellow in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. She earned her MSc and PhD in Animal Science at the Federal University of Paraná, with a focus on poultry nutrition. Her research explores ingredient quality, processing effects, and nutritional variability in poultry diets. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:34) Introduction (01:34) Ingredient variability (03:59) Grain hardness (06:04) Starch utilization (06:46) Soybean meal quality (09:24) Quick tests insights (11:40) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - BASF (https://www.basf.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. John Boney from Penn State University explains how nutrient segregation develops inside commercial poultry houses and why sampling location matters. He shares new data on feed line length, pellet quality, and amino acid variability, and how these factors influence flock uniformity and processing outcomes. Learn practical strategies to reduce nutrient variation and improve performance. Listen now on all major platforms. "Feed particle meaning fines and pellets can vary based on where you collect that sample in the house." Meet the guest: Dr. John Boney https://www.linkedin.com/in/john-boney-2080856a/ earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. He is an Associate Professor and Poultry Extension Specialist at Penn State University, focusing on nutrient utilization, feed manufacturing quality, and practical strategies that improve efficiency within commercial poultry systems. Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S1056617123000703?via%3Dihub Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:40) Introduction (03:05) Feed sampling strategy (05:10) Commercial house focus (07:10) Performance impact insights (08:40) Pellet quality comparison (10:08) Amino acid variation (12:26) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/poultry) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bonnie Walters from the University of Wisconsin-River Falls breaks down critical management factors for backyard flocks, including breed selection, regional housing needs, and balanced feeding strategies to keep small flocks productive and healthy. Listen now on all major platforms! "Balanced diets remain essential for backyard birds because they cannot meet nutrient needs through grazing alone.” Meet the guest: Dr. Bonnie Walters is a Professor of Animal and Food Science at the University of Wisconsin River Falls, now in her 34th year of teaching. Her career includes extensive work educating youth and small producers on poultry care, as well as recognition for excellence in teaching. She offers practical insight into backyard poultry selection, housing, and nutrition important to the poultry nutrition industry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:26) Introduction (02:12) Breed selection (03:32) Bird temperament (04:24) Housing needs (05:46) Cold weather care (10:38) Feeding insights (13:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - BASF (https://www.basf.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ashley House from Fieldale Farms Corporation discusses how integrated operations use controlled research and field validation to guide formulation decisions. She explains trial design, product evaluation criteria, amino acid strategy development, and how data from research farms transitions into commercial implementation. Listen now on all major platforms! "Performance parameters are always collected because they are a major part of the economic evaluation during any research trial." Meet the guest: Dr. Ashley House https://www.linkedin.com/in/ashley-house-10a536102/ is the Director of Nutrition and Research at Fieldale Farms Corporation, where she leads nutrition programs, manages research trials, and guides formulation strategies across integrated operations. Her background spans technical service and advanced research in poultry nutrition, supported by a PhD from the University of Georgia. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:47) Introduction (01:27) Guest background (02:02) Research facility setup (03:23) Product evaluation (05:04) Trial measurements (06:38) Formulation insights (10:42) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms! "Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations." Meet the guest: Matt Oryschak https://www.linkedin.com/in/mattoryschak/ is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:58) Introduction (01:38) Faba bean overview (03:43) Nutritional composition (05:15) Key findings (07:04) Inclusion levels (09:18) Future research (11:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry’s Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms! "We’re very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production." Meet the guest: Dr. Chris Rude https://www.linkedin.com/in/chris-rude-7934a834/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app earned his Ph.D. in Poultry Nutrition from Kansas State University and brings extensive experience in the industry. Currently Poultry Nutritionist at Pete and Gerry’s Organics, he focuses on formulating efficient and compliant diets for free-range and pasture-based layer systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:55) Introduction (01:45) Diet formulation (03:35) Yolk color management (04:50) Purchasing decisions (08:24) Ingredient selection (09:54) Health issues (10:46) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Isabel Tobin, Ph.D. candidate at Oklahoma State University, explains her research on gut health and necrotic enteritis prevention in poultry. She highlights how commensal bacteria can strengthen the intestinal barrier, enhance immunity, and reduce pathogen colonization. Listen now on all major platforms! "Colonization resistance is the concept that millions of beneficial bacteria naturally residing in the gut protect the host from pathogen invasion." Meet the guest: Isabel Tobin https://www.linkedin.com/in/isabeltobin/ is a Ph.D. candidate in Animal and Food Sciences at Oklahoma State University. She earned her bachelor’s degree in Animal Science and Biology from the University of Findlay, where she gained extensive hands-on research experience. Her current work focuses on antibiotic-free strategies for necrotic enteritis prevention in poultry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:05) Introduction (02:29) Colonization resistance (04:14) Bacteria screening (05:05) Research trials (07:05) Delivery methods (08:50) Industry applications (10:15) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, Animal Nutrition Consultant, shares his expertise on trace minerals, with a focus on chromium use in turkeys. He explains how chromium impacts insulin sensitivity, stress reduction, and immune function, while also discussing its effect on growth, feed efficiency, and economic return. Listen now on all major platforms! "Studies have indicated that at 16 or 17 weeks of age, turkeys supplemented with chromium showed an additional 1 pound of body weight compared to controls." Meet the guest: Dr. Jerry Spears https://www.linkedin.com/in/jerry-spears-888ba0b/ , Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has specialized in trace minerals for over three decades. His work has shaped advancements in poultry nutrition, especially in understanding chromium’s role in metabolism, immunity, and production efficiency. Currently, he consults as an Animal Nutrition Consultant and continues contributing to applied research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53 https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jerry-spears-chromium-in-poultry-diets-ep-53 Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83 https://www.wisenetix.com/blog/Clostridial-Dermatitis-in-Poultry Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115 https://www.wisenetix.com/blog/Turkey-Dermatitis-&-Gut-Health-Solutions What you'll learn: (00:00) Highlight (00:38) Introduction (01:28) Chromium in turkeys (03:55) Stress reduction (04:50) Meat yield potential (05:52) Economic return (08:35) Future research (10:10) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dawn Koltes from Iowa State University shares her research on enzymes in turkey nutrition. She explains the differences between endogenous and exogenous enzymes, how turkey feeding practices have evolved, and why more updated research is needed. Listen now on all major platforms! "Exogenous enzymes are essentially enzymes that we are providing to the bird, while the endogenous ones are produced by the bird." Meet the guest: Dr. Dawn Koltes https://www.linkedin.com/in/dawn-koltes-56a0b5a2/ earned her M.S. and Ph.D. in Genetics from Iowa State University, where she focused on animal breeding and genetics. She has served as a postdoctoral researcher, research scientist, and faculty member, currently holding the position of Assistant Professor at Iowa State University. Her research focuses on poultry nutrition, particularly enzyme utilization and lipid metabolism in turkeys. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102 https://www.wisenetix.com/blog/Enzyme-Innovations-in-Poultry Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105 https://www.wisenetix.com/blog/Feed-Additives-for-Poultry-Gut-Health What you'll learn: (00:00) Highlight (00:55) Introduction (02:00) Endogenous x exogenous enzymes (04:11) Turkey diet phases (04:51) Limited research (05:50) Exogenous enzymes (07:38) Lipid trials (09:27) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kerry (https://www.kerry.com/) * Fortiva (https://www.fortivaimpact.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos