The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Emily Luisana, a board-certified veterinary nutritionist and co-founder of Peak Veterinary Specialists, explains the realities behind homemade diets for pets. She discusses why precision matters, the biggest nutritional risks, and how healthy and ill pets require very different approaches. Dr. Luisana also covers owner motivations, micronutrient challenges, and long-term sustainability. Learn how clinical nutrition decisions are made in real practice. Listen now on all major platforms! “In homemade pet diets, precision matters because even small nutritional errors repeated daily can accumulate and create significant health issues over time.” Meet the guest: Dr. Emily Luisana https://www.linkedin.com/in/emily-luisana-693327177/ is a board-certified veterinary nutritionist with advanced training from North Carolina State University and extensive experience in small animal clinical nutrition. She has worked in general practice, specialty hospitals, and industry consulting, and is now co-founder of Peak Veterinary Specialists. Dr. Luisana focuses on evidence-based pet nutrition for healthy and medically complex animals. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:46) Introduction (05:53) Nutrition changes (07:42) Owner motivations (10:12) Homemade challenges (13:05) Raw versus cooked (14:29) Diet rotation (23:00) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Rangen Group (https://www.rangen.com/) - DietForge (https://dietforge.ai/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Aulus Carciofi, full professor at São Paulo State University in Brazil, discusses how obesity alters energy metabolism in dogs and cats and why traditional diet formulation approaches fall short during weight loss. He explains why nutrient requirements must be calculated in grams per body weight rather than dry matter percentages. Dr. Carciofi also highlights the role of amino acids, lean mass preservation, and metabolic adaptation during energy restriction. Learn practical, science-based insights for improving weight loss diet formulation in pets. Listen now on all major platforms! “Formulating diets based on dry matter percentages can create the false impression of adequacy, while actual nutrient intake remains insufficient during energy restriction.” Meet the guest: Dr. Aulus Carciofi is a full professor at São Paulo State University in Brazil, where he leads clinical nutrition research focused on pet food formulation, metabolism, and nutrition-related diseases in dogs and cats. His work emphasizes ingredient evaluation, digestibility, amino acid balance, and clinical testing of diets during weight loss. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Dr. Thaila Putarov: Yeast in Pet Nutrition | Ep. 74 https://www.wisenetix.co/blog/Yeast-in-Pet-Nutrition John Owen: Humanization in Pet Food Trends | Ep. 92 https://www.wisenetix.co/blog/Humanization-in-Pet-Food-Trends Dr. Ricardo Vasconcellos: Cats' Food Preferences | Ep. 98 https://www.wisenetix.co/blog/Cats'-Food-Preferences Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:50) Introduction (04:13) Formulation limits (06:24) Amino acid gaps (08:11) Weight loss rates (11:15) Lean mass (15:08) Energy expenditure (23:23) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: - Biorigin (https://www.biorigin.net/en/home-2/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Rangen Group (https://www.rangen.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Marcos Rostagno from Nutreco Selko USA discusses why Salmonella remains a critical risk across the pet food supply chain. He explains how ingredient sourcing, processing, storage, and consumer handling all influence food safety outcomes for pets and humans. Dr. Rostagno highlights One Health connections, emerging consumer trends, and the limitations of testing and detection. Learn practical insights shared for managing risk without assuming a zero-tolerance approach. Listen now on all major podcast platforms! “One Health becomes especially relevant when humans and companion animals share living spaces, creating ongoing opportunities for microorganism exchange through food, surfaces, and daily interaction.” Meet the guest: Dr. Marcos Rostagno https://www.linkedin.com/in/marcos-rostagno-aaa5b012/ is a veterinarian with an MSc and PhD in preventive veterinary medicine and serves as Director of Technical Services and Innovation at Nutreco Selko USA. With extensive experience across academia, government, and industry, his work focuses on feed additives, gastrointestinal health, food safety, and risk management. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:47) Introduction (03:56) Salmonella importance (06:17) Pet susceptibility (11:20) Ingredient risks (16:48) Processing controls (20:59) Supply chain risk (26:15) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Peter Huntington, Director of Nutrition at Kentucky Equine Research, explains the role of omega-3 and omega-6 fatty acids in equine nutrition. He clarifies differences between short-chain and long-chain fatty acids, discusses inflammation, metabolism, and common misconceptions around oils. Dr. Huntington also explores practical feeding strategies, research gaps, and where current evidence is strongest. Learn science-based insights to improve equine feeding decisions. Listen now on all major platforms! “Not all omega-6 fatty acids are pro-inflammatory, and some play essential roles in tissue repair and healing.” Meet the guest: Dr. Peter Huntington https://www.linkedin.com/in/peter-huntington-4b025938/ earned his veterinary degree from the University of Melbourne and has spent decades advancing equine nutrition science. As Director of Nutrition at Kentucky Equine Research, his work focuses on fatty acids, inflammation, metabolism, and evidence-based feeding strategies for horses. His experience spans research, consulting, and education within the equine industry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:29) Introduction (05:19) Omega fatty acids (07:14) Enzyme competition (11:06) Long chain importance (13:44) Health applications (18:10) Reproduction focus (38:54) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Sean Delaney, Founder of Davis Veterinary Medical Consulting, shares why standardized nutrient definitions are essential for veterinary nutrition. He explains the science behind vetnutritionist.AI and how consistent ranges for nutrients can improve food comparisons, research interpretation, and clinical decisions. Dr. Delaney explores regulatory frameworks, practical applications for veterinarians, and implications for pet food development. Learn how a common language can strengthen nutrition communication across the industry. Listen now on all major platforms! “Consumers and professionals alike benefit when nutrition claims are grounded in clear, measurable standards.” Meet the guest: Dr. Sean Delaney https://www.linkedin.com/in/sean-delaney-dvm-ms-dacvim-nutrition-7055b423/ is the Founder of Davis Veterinary Medical Consulting, a California Benefit Corporation supporting Balance It and vetnutritionist.AI. With experience spanning academia, industry leadership, and clinical nutrition, he has contributed extensively to veterinary nutrition standards, research, and education. Dr. Delaney has trained specialists, authored key textbooks, and driven major industry innovations. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:35) Introduction (04:53) Nutrition tools (07:05) Standard ranges (11:20) Defining nutrients (15:50) System limits (20:14) Practical use (28:22) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this special re-run episode of The Pet Food Science Podcast Show, we revisit our conversation with Dr. Valentina Trinetta from the University of Milan, who takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms! "Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food." Meet the guest: Dr. Valentina Trinetta https://www.linkedin.com/in/valentina-trinetta-b962834/ is an Associate Professor in Food Safety, Microbiology, and Public Health at Kansas State University. Her research focuses on pathogen survival, sanitation strategies, and food safety risks across human and pet food systems. With experience in academia and industry, she works closely with pet food manufacturers to develop practical, science-based solutions. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:46) Introduction (01:26) Pathogen risks in pet food (06:25) Effective sanitation strategies (10:17) Transportation tank cleaning (17:01) Human health implications (21:40) Industry collaboration (25:38) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - DietForge (https://dietforge.ai/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Russ Kelley from Phileo by Lesaffre, Global Program Manager for Pets, explains the key differences between yeast probiotics and bacterial probiotics in pet food applications. He explained the mechanisms of action, processing stability, post-extrusion application, and practical considerations for dry pet food formats. Russ also shares insights on immune support, antibiotic resilience, and opportunities for therapeutic and preventive nutrition. Listen now on all major platforms to explore how yeast probiotics are shaping innovation in pet nutrition! “All probiotics are live microorganisms that, when provided in adequate amounts, provide a health benefit to the host, but mechanisms of action differ significantly by strain and organism.” Meet the guest: Russ Kelley https://www.linkedin.com/in/russ-kelley-2b5a941a/ earned his B.S. and M.S. in Animal and Dairy Sciences from Auburn University and currently serves as Global Program Manager for Pets at Phileo by Lesaffre. His career spans R&D leadership roles across major pet nutrition organizations, focusing on maternal, neonatal, growth, and performance nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:50) Introduction (03:04) Probiotic definition (04:48) Yeast categories (07:12) Processing stability (11:36) Mechanism differences (14:09) Antibiotic resilience (27:08) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: - Biorigin (https://www.biorigin.net/en/home-2/) * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, founder and president of Magellan LLC, shares insights from more than 25 years of experience in food science, nutrition, and agribusiness. He explores how gut health, microbiome science, and emerging technologies such as artificial intelligence are shaping the future of pet food. Dr. Gomez-Basauri explains personalization, longevity, and the role of nutrition across life stages in dogs and cats. Learn how science-based strategies can support health and long life in companion animals. Listen now on all major platforms! “Personalization in nutrition requires understanding individual needs rather than offering the same dietary approach to every dog or cat.” Meet the guest: Dr. Juan Gomez-Basauri https://www.linkedin.com/in/juan-gomez-basauri/ is the founder and president of Magellan LLC, where he focuses on science-based technologies, ingredient innovation, and consulting for the food and agriculture industries. With over 25 years of experience in multinational companies, his expertise spans nutrition, biochemistry, gut health, and pet food innovation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:56) Introduction (07:34) Technology shifts (08:58) AI applications (11:15) Personalization meaning (14:59) Microbiome role (19:26) Life stages (28:10) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - DietForge (https://dietforge.ai/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Aleksan Shanoyan from Kansas State University explains how economics, consumer behavior, and supply chain dynamics shape modern pet food trends. He shares new insights from large-scale research on buyer preferences, pricing responses, and the gap between what consumers say they want and what they actually purchase. Learn how these findings can guide better product design and marketing decisions. Listen now on all major platforms! "Understanding why consumers select specific products is more valuable than only tracking what is being purchased at a given moment." Meet the guest: Dr. Aleksan Shanoyan https://www.linkedin.com/in/aleksan-shanoyan-979ba513/ is a Professor and University Distinguished Teaching Scholar in Agricultural Economics at Kansas State University. His work focuses on agribusiness management, agri-food marketing, supply chain resilience, and the economic forces shaping pet food purchasing behavior. He leads research exploring consumer preferences, pricing responses, and industry needs within the pet food sector. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (01:03) Introduction (08:50) Supply chain changes (10:33) Consumer review patterns (14:20) Price response insight (17:54) Attribute competition (24:58) Wish list versus cart (36:48) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Brian Nielsen from Michigan State University breaks down the truth behind equine supplements and why so many products fail to deliver real benefits. He explains what the science actually shows, how marketing influences owners, and why evidence-based decisions matter for horse health. Get practical guidance on choosing supplements wisely and avoiding costly mistakes. Listen now on all major platforms! “Research quality depends on fair comparisons that include appropriate control groups, consistent management, and measurements that avoid misleading numerical trends without statistical support.” Meet the guest: Dr. Brian Nielsen https://www.linkedin.com/in/brian-nielsen-02787613/ is a Professor of Equine Exercise Physiology in the Department of Animal Science at Michigan State University, where he leads teaching and research programs focused on equine health and performance. His work spans exercise physiology, joint health, and evidence-based equine nutrition, with more than three decades of hands-on industry experience. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:42) Introduction (04:44) Supplements psychology (07:44) Boarding pressures (11:00) Anecdotal evidence (14:48) Cost of research (21:48) Study design (50:43) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Luciano Trevizan from the Federal University of Rio Grande do Sul explains how fat quality, oxidation, and fatty acid profiles shape health outcomes in dogs and cats. He breaks down differences between short, medium, and long chain fatty acids, how pets absorb and use them, and why oxidation control is essential for safe products. Learn how nutritionists can optimize formulations through better ratios, stability, and metabolism awareness. Listen now on all major platforms! “Fat quality must be evaluated through safety and oxidation because dogs and cats easily detect volatile byproducts that reduce intake.” Meet the guest: Dr. Luciano Trevizan https://www.linkedin.com/in/luciano-trevizan-5657853a/ is a DVM, MSc, and DSc, and a Full Professor at the Federal University of Rio Grande do Sul in Brazil, with visiting appointments at the University of Guelph. His work focuses on lipid metabolism, hydrolyzed proteins, byproducts, and functional additives for dogs and cats. Leading a research group of 20 students, he supports ingredient evaluation and formulation strategies that advance pet nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:41) Introduction (04:13) Fat oxidation (07:58) Antioxidant needs (11:53) Fat types (12:55) Chain length (18:08) Organ use (32:35) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Corbion (https://corbion.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Katie Tolbert and Dr. Kylie Grady from Texas A&M University explore emerging insights in canine gastrointestinal health and preclinical enteropathy. They explain how early biomarkers, breed predispositions, and advanced diagnostics reveal hidden GI dysfunction in dogs long before symptoms appear. The conversation highlights how nutrition-focused interventions may support intestinal health and guide future research. Listen now on all major platforms! “Subclinical intestinal changes identified in predisposed dogs resemble early inflammatory and functional alterations observed in human gastrointestinal disease long before clinical signs appear.” - Kylie Grady Meet the guests: Dr. Katie Tolbert is a Clinical Associate Professor in Small Animal and Comparative Gastroenterology at Texas A&M University, with extensive research in small animal nutrition and gastrointestinal diseases. Dr. Kylie Grady is a Graduate Assistant Researcher at Texas A&M University, focusing on canine gastroenterology and nutritional impacts on intestinal health. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:36) Introduction (02:06) Preclinical markers (05:19) Breed risk (07:42) Diet study (12:40) Oxidative stress (23:35) Fatty acids (30:11) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Jeanine De Nysschen, Global Product Manager for Fibosel at Trouw Nutrition, unpacks how yeast-derived beta-glucans enhance immune health in pets. She explains their molecular structure, biological mode of action, and how gentle extraction methods preserve functionality. Learn how functional ingredients like Fibosel are shaping the future of proactive pet nutrition. Listen now on all major platforms! “Yeast beta-glucans form complex three-dimensional structures that act as keys, unlocking immune cell responses and enhancing natural defense systems.” Meet the guest: Jeanine De Nysschen https://www.linkedin.com/in/jeanine-de-nysschen-bb55747b/ is the Global Product Manager for Fibosel at Trouw Nutrition, specializing in yeast-derived functional ingredients for animal and pet nutrition. With a Master’s degree in Animal Science from the University of Pretoria, she focuses on connecting scientific research with practical nutrition to support immunity, gut health, and resilience in pets. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:52) Introduction (04:11) Beta-glucan structure (09:05) Immune mechanism (12:29) Product differentiation (17:45) Pet nutrition research (24:38) Practical supplementation (28:33) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Lindsay Beaton, editor of Petfood Industry magazine and host of Trending: Pet Food, unpacks how innovation, sustainability, functionality, and communication are shaping the modern pet food landscape. She explores evolving consumer expectations, the role of technology, and how industry leaders can maintain trust while advancing pet nutrition. Stay ahead of industry change, listen now on all major platforms! “Innovation in the pet food industry isn’t just about invention. It’s about creating value through new, meaningful ways that connect with modern consumers.” Meet the guest: Lindsay Beaton https://www.linkedin.com/in/lindsayjbeaton/ is the editor of Petfood Industry magazine and host of the Trending: Pet Food podcast, both published by WATT Global Media. With nearly two decades in business-to-business publishing, she brings deep expertise in industry communication and trends. Passionate about transparency and innovation, she connects science, market forces, and consumer behavior shaping global pet nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117 https://www.wisenetix.com/blog/Ingredient-Quality-&-Palatability Dr. Sara Martini: Microbiota & Nutrition | Ep. 115 https://www.wisenetix.com/blog/Microbiota-&-Nutrition Dr. Sara Cutler: Shelf Life Science | Ep. 111 https://www.wisenetix.com/blog/Shelf-Life-Science Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:29) Introduction (03:11) Defining innovation (09:44) Major industry trends (18:00) Communication challenges (27:39) Industry evolution (30:05) Longevity opportunities (38:00) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Alex German, Professor of Small Animal Medicine at the University of Liverpool, explores how veterinarians and pet nutritionists can better understand and manage obesity in dogs and cats. He explains the clinical definitions of obesity, new prevention strategies, and the future of treatment, including the potential for drug therapies. Discover practical insights to improve companion animal health. Listen now on all major platforms! “Obesity should be recognized as a clinical condition rather than simply excess fat accumulation, as it has direct consequences on health.” Meet the guest: Dr. Alex German https://www.linkedin.com/in/alex-german-54706541/ is the Professor of Small Animal Medicine at the University of Liverpool. With a veterinary degree and PhD from the University of Bristol, his work focuses on clinical obesity medicine, ageing science, and disease prevention in pets. His research bridges veterinary internal medicine and nutrition, providing essential insights for healthier pets. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:40) Introduction (05:10) Obesity classification (11:37) Assessment tools (14:12) Prevention strategies (19:49) Clinical management (23:40) Future therapies (33:42) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Carey Williams from Rutgers University talks about real-world ways to support horse health through smart nutrition. She breaks down how vitamin E helps with oxidative stress, why forage quality affects performance, and the importance of ration balancers and electrolytes. Listen now on all major platforms! "Testing forage provides a clear picture of essential mineral levels, helping prevent deficiencies in nutrients like copper and zinc." Meet the guest: Dr. Carey Williams earned her Ph.D. in Animal Science from Virginia Tech, specializing in equine nutrition and exercise physiology. As an Equine Extension Specialist and Professor at Rutgers University, her work focuses on oxidative stress in horses, pasture nutrition, and environmentally sustainable grazing. She’s widely recognized in the equine field for her research and outreach. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:46) Introduction (05:09) All-forage diet tips (10:46) Supporting performance horses (14:33) What is oxidative stress (18:02) Impact of exercise stress (19:11) Role of age and training (31:08) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms! “Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.” Meet the guest: Dr. Janak Dhakal https://www.linkedin.com/in/janak-dhakal-7946256a/ earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:47) Introduction (03:20) Pet food safety (06:03) H5N1 in pet food (09:49) Sources of contamination (13:06) Cat susceptibility (17:58) FDA regulations (21:09) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Yon Raileanu, a veterinarian from Israel, explores the challenges of advancing clinical nutrition in regions where board-certified nutritionists are scarce. He shares insights on cultural feeding practices, the need for better education, and how regional and religious factors influence diet formulation for pets. Listen now on all major platforms! “Therapeutic diets face resistance not because of availability, but because owners and veterinarians often underestimate their scientific foundation.” Meet the guest: Dr. Yon Raileanu https://www.linkedin.com/in/yon-raileanu-26a97815b/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app earned his DVM and MSc in Veterinary and Animal Sciences from the Hebrew University of Jerusalem. With extensive clinical experience across several veterinary centers in Israel, his professional focus lies in improving animal health through evidence-based nutrition and client education. His work bridges regional, cultural, and technical barriers to better pet nutrition practices. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:35) Introduction (01:28) Clinical nutrition challenges (06:49) Veterinary education access (10:12) Cultural feeding practices (15:57) Therapeutic diet adoption (22:17) Role of supplements (25:22) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this special re-run of The Pet Food Science Podcast Show, we’re revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today’s pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms! "Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets." Meet the guest: Pawan Singh https://www.linkedin.com/in/pawan-singh-421725230/?trk=public_profile_browsemap&originalSubdomain=ca is a PhD candidate in the Department of Animal Biosciences at the University of Guelph. Her research focuses on understanding protein quality and amino acid balance in companion animal diets, as well as the nutritional safety of pulse ingredients in canine food. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:52) Introduction (01:48) Pulses in pet food (03:44) Grain-free diet (07:33) DCM concerns (16:27) Processing & digestibility (20:02) Future research (23:27) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University shares essential career insights from her journey through the pet food industry. She highlights key leadership lessons, collaboration strategies, and advice for emerging scientists navigating professional growth. Discover how to thrive in pet food science, listen now on all major platforms! "You can't be an island in a company. Collaboration in all its different forms is absolutely a critical skill." Meet the guest: Dr. Kathy Gross https://www.linkedin.com/in/kathy-gross-5a0a401b/ earned her Ph.D. in Animal Nutrition from Kansas State University and previously led global R&D at Hill's Pet Nutrition. Now an Adjunct Professor at Kansas State, she focuses on pet nutrition science, companion animal health, and clinical studies. Her multi-species expertise and background in nutrition strategy guide her consulting work in pet food innovation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:46) Introduction (02:00) Career progression (04:55) Collaboration in companies (07:23) Interpersonal skills (11:33) Team disagreements (18:24) Mentorship in pet food (25:51) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare