The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, founder and president of Magellan LLC, shares insights from more than 25 years of experience in food science, nutrition, and agribusiness. He explores how gut health, microbiome science, and emerging technologies such as artificial intelligence are shaping the future of pet food. Dr. Gomez-Basauri explains personalization, longevity, and the role of nutrition across life stages in dogs and cats. Learn how science-based strategies can support health and long life in companion animals. Listen now on all major platforms! “Personalization in nutrition requires understanding individual needs rather than offering the same dietary approach to every dog or cat.” Meet the guest: Dr. Juan Gomez-Basauri https://www.linkedin.com/in/juan-gomez-basauri/ is the founder and president of Magellan LLC, where he focuses on science-based technologies, ingredient innovation, and consulting for the food and agriculture industries. With over 25 years of experience in multinational companies, his expertise spans nutrition, biochemistry, gut health, and pet food innovation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:56) Introduction (07:34) Technology shifts (08:58) AI applications (11:15) Personalization meaning (14:59) Microbiome role (19:26) Life stages (28:10) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - DietForge (https://dietforge.ai/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Aleksan Shanoyan from Kansas State University explains how economics, consumer behavior, and supply chain dynamics shape modern pet food trends. He shares new insights from large-scale research on buyer preferences, pricing responses, and the gap between what consumers say they want and what they actually purchase. Learn how these findings can guide better product design and marketing decisions. Listen now on all major platforms! "Understanding why consumers select specific products is more valuable than only tracking what is being purchased at a given moment." Meet the guest: Dr. Aleksan Shanoyan https://www.linkedin.com/in/aleksan-shanoyan-979ba513/ is a Professor and University Distinguished Teaching Scholar in Agricultural Economics at Kansas State University. His work focuses on agribusiness management, agri-food marketing, supply chain resilience, and the economic forces shaping pet food purchasing behavior. He leads research exploring consumer preferences, pricing responses, and industry needs within the pet food sector. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (01:03) Introduction (08:50) Supply chain changes (10:33) Consumer review patterns (14:20) Price response insight (17:54) Attribute competition (24:58) Wish list versus cart (36:48) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Brian Nielsen from Michigan State University breaks down the truth behind equine supplements and why so many products fail to deliver real benefits. He explains what the science actually shows, how marketing influences owners, and why evidence-based decisions matter for horse health. Get practical guidance on choosing supplements wisely and avoiding costly mistakes. Listen now on all major platforms! “Research quality depends on fair comparisons that include appropriate control groups, consistent management, and measurements that avoid misleading numerical trends without statistical support.” Meet the guest: Dr. Brian Nielsen https://www.linkedin.com/in/brian-nielsen-02787613/ is a Professor of Equine Exercise Physiology in the Department of Animal Science at Michigan State University, where he leads teaching and research programs focused on equine health and performance. His work spans exercise physiology, joint health, and evidence-based equine nutrition, with more than three decades of hands-on industry experience. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:42) Introduction (04:44) Supplements psychology (07:44) Boarding pressures (11:00) Anecdotal evidence (14:48) Cost of research (21:48) Study design (50:43) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Luciano Trevizan from the Federal University of Rio Grande do Sul explains how fat quality, oxidation, and fatty acid profiles shape health outcomes in dogs and cats. He breaks down differences between short, medium, and long chain fatty acids, how pets absorb and use them, and why oxidation control is essential for safe products. Learn how nutritionists can optimize formulations through better ratios, stability, and metabolism awareness. Listen now on all major platforms! “Fat quality must be evaluated through safety and oxidation because dogs and cats easily detect volatile byproducts that reduce intake.” Meet the guest: Dr. Luciano Trevizan https://www.linkedin.com/in/luciano-trevizan-5657853a/ is a DVM, MSc, and DSc, and a Full Professor at the Federal University of Rio Grande do Sul in Brazil, with visiting appointments at the University of Guelph. His work focuses on lipid metabolism, hydrolyzed proteins, byproducts, and functional additives for dogs and cats. Leading a research group of 20 students, he supports ingredient evaluation and formulation strategies that advance pet nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:41) Introduction (04:13) Fat oxidation (07:58) Antioxidant needs (11:53) Fat types (12:55) Chain length (18:08) Organ use (32:35) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Corbion (https://corbion.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Katie Tolbert and Dr. Kylie Grady from Texas A&M University explore emerging insights in canine gastrointestinal health and preclinical enteropathy. They explain how early biomarkers, breed predispositions, and advanced diagnostics reveal hidden GI dysfunction in dogs long before symptoms appear. The conversation highlights how nutrition-focused interventions may support intestinal health and guide future research. Listen now on all major platforms! “Subclinical intestinal changes identified in predisposed dogs resemble early inflammatory and functional alterations observed in human gastrointestinal disease long before clinical signs appear.” - Kylie Grady Meet the guests: Dr. Katie Tolbert is a Clinical Associate Professor in Small Animal and Comparative Gastroenterology at Texas A&M University, with extensive research in small animal nutrition and gastrointestinal diseases. Dr. Kylie Grady is a Graduate Assistant Researcher at Texas A&M University, focusing on canine gastroenterology and nutritional impacts on intestinal health. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:36) Introduction (02:06) Preclinical markers (05:19) Breed risk (07:42) Diet study (12:40) Oxidative stress (23:35) Fatty acids (30:11) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Jeanine De Nysschen, Global Product Manager for Fibosel at Trouw Nutrition, unpacks how yeast-derived beta-glucans enhance immune health in pets. She explains their molecular structure, biological mode of action, and how gentle extraction methods preserve functionality. Learn how functional ingredients like Fibosel are shaping the future of proactive pet nutrition. Listen now on all major platforms! “Yeast beta-glucans form complex three-dimensional structures that act as keys, unlocking immune cell responses and enhancing natural defense systems.” Meet the guest: Jeanine De Nysschen https://www.linkedin.com/in/jeanine-de-nysschen-bb55747b/ is the Global Product Manager for Fibosel at Trouw Nutrition, specializing in yeast-derived functional ingredients for animal and pet nutrition. With a Master’s degree in Animal Science from the University of Pretoria, she focuses on connecting scientific research with practical nutrition to support immunity, gut health, and resilience in pets. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:52) Introduction (04:11) Beta-glucan structure (09:05) Immune mechanism (12:29) Product differentiation (17:45) Pet nutrition research (24:38) Practical supplementation (28:33) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Lindsay Beaton, editor of Petfood Industry magazine and host of Trending: Pet Food, unpacks how innovation, sustainability, functionality, and communication are shaping the modern pet food landscape. She explores evolving consumer expectations, the role of technology, and how industry leaders can maintain trust while advancing pet nutrition. Stay ahead of industry change, listen now on all major platforms! “Innovation in the pet food industry isn’t just about invention. It’s about creating value through new, meaningful ways that connect with modern consumers.” Meet the guest: Lindsay Beaton https://www.linkedin.com/in/lindsayjbeaton/ is the editor of Petfood Industry magazine and host of the Trending: Pet Food podcast, both published by WATT Global Media. With nearly two decades in business-to-business publishing, she brings deep expertise in industry communication and trends. Passionate about transparency and innovation, she connects science, market forces, and consumer behavior shaping global pet nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117 https://www.wisenetix.com/blog/Ingredient-Quality-&-Palatability Dr. Sara Martini: Microbiota & Nutrition | Ep. 115 https://www.wisenetix.com/blog/Microbiota-&-Nutrition Dr. Sara Cutler: Shelf Life Science | Ep. 111 https://www.wisenetix.com/blog/Shelf-Life-Science Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:29) Introduction (03:11) Defining innovation (09:44) Major industry trends (18:00) Communication challenges (27:39) Industry evolution (30:05) Longevity opportunities (38:00) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Alex German, Professor of Small Animal Medicine at the University of Liverpool, explores how veterinarians and pet nutritionists can better understand and manage obesity in dogs and cats. He explains the clinical definitions of obesity, new prevention strategies, and the future of treatment, including the potential for drug therapies. Discover practical insights to improve companion animal health. Listen now on all major platforms! “Obesity should be recognized as a clinical condition rather than simply excess fat accumulation, as it has direct consequences on health.” Meet the guest: Dr. Alex German https://www.linkedin.com/in/alex-german-54706541/ is the Professor of Small Animal Medicine at the University of Liverpool. With a veterinary degree and PhD from the University of Bristol, his work focuses on clinical obesity medicine, ageing science, and disease prevention in pets. His research bridges veterinary internal medicine and nutrition, providing essential insights for healthier pets. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:40) Introduction (05:10) Obesity classification (11:37) Assessment tools (14:12) Prevention strategies (19:49) Clinical management (23:40) Future therapies (33:42) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Carey Williams from Rutgers University talks about real-world ways to support horse health through smart nutrition. She breaks down how vitamin E helps with oxidative stress, why forage quality affects performance, and the importance of ration balancers and electrolytes. Listen now on all major platforms! "Testing forage provides a clear picture of essential mineral levels, helping prevent deficiencies in nutrients like copper and zinc." Meet the guest: Dr. Carey Williams earned her Ph.D. in Animal Science from Virginia Tech, specializing in equine nutrition and exercise physiology. As an Equine Extension Specialist and Professor at Rutgers University, her work focuses on oxidative stress in horses, pasture nutrition, and environmentally sustainable grazing. She’s widely recognized in the equine field for her research and outreach. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:46) Introduction (05:09) All-forage diet tips (10:46) Supporting performance horses (14:33) What is oxidative stress (18:02) Impact of exercise stress (19:11) Role of age and training (31:08) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms! “Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.” Meet the guest: Dr. Janak Dhakal https://www.linkedin.com/in/janak-dhakal-7946256a/ earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:47) Introduction (03:20) Pet food safety (06:03) H5N1 in pet food (09:49) Sources of contamination (13:06) Cat susceptibility (17:58) FDA regulations (21:09) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Yon Raileanu, a veterinarian from Israel, explores the challenges of advancing clinical nutrition in regions where board-certified nutritionists are scarce. He shares insights on cultural feeding practices, the need for better education, and how regional and religious factors influence diet formulation for pets. Listen now on all major platforms! “Therapeutic diets face resistance not because of availability, but because owners and veterinarians often underestimate their scientific foundation.” Meet the guest: Dr. Yon Raileanu https://www.linkedin.com/in/yon-raileanu-26a97815b/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app earned his DVM and MSc in Veterinary and Animal Sciences from the Hebrew University of Jerusalem. With extensive clinical experience across several veterinary centers in Israel, his professional focus lies in improving animal health through evidence-based nutrition and client education. His work bridges regional, cultural, and technical barriers to better pet nutrition practices. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:35) Introduction (01:28) Clinical nutrition challenges (06:49) Veterinary education access (10:12) Cultural feeding practices (15:57) Therapeutic diet adoption (22:17) Role of supplements (25:22) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this special re-run of The Pet Food Science Podcast Show, we’re revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today’s pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms! "Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets." Meet the guest: Pawan Singh https://www.linkedin.com/in/pawan-singh-421725230/?trk=public_profile_browsemap&originalSubdomain=ca is a PhD candidate in the Department of Animal Biosciences at the University of Guelph. Her research focuses on understanding protein quality and amino acid balance in companion animal diets, as well as the nutritional safety of pulse ingredients in canine food. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:52) Introduction (01:48) Pulses in pet food (03:44) Grain-free diet (07:33) DCM concerns (16:27) Processing & digestibility (20:02) Future research (23:27) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University shares essential career insights from her journey through the pet food industry. She highlights key leadership lessons, collaboration strategies, and advice for emerging scientists navigating professional growth. Discover how to thrive in pet food science, listen now on all major platforms! "You can't be an island in a company. Collaboration in all its different forms is absolutely a critical skill." Meet the guest: Dr. Kathy Gross https://www.linkedin.com/in/kathy-gross-5a0a401b/ earned her Ph.D. in Animal Nutrition from Kansas State University and previously led global R&D at Hill's Pet Nutrition. Now an Adjunct Professor at Kansas State, she focuses on pet nutrition science, companion animal health, and clinical studies. Her multi-species expertise and background in nutrition strategy guide her consulting work in pet food innovation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:46) Introduction (02:00) Career progression (04:55) Collaboration in companies (07:23) Interpersonal skills (11:33) Team disagreements (18:24) Mentorship in pet food (25:51) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University explores the challenges of weight management in companion animals. She discusses the metabolic impact of spaying/neutering, ingredient formulation strategies, and how emerging science, like gut microbiota and AI, can improve product development. Tune in now on all major platforms! “About 60 percent of household dogs and cats in the United States are now considered overweight or obese.” Meet the guest: Dr. Kathy Gross https://www.linkedin.com/in/kathy-gross-5a0a401b/ earned her Ph.D. in Animal Nutrition from Kansas State University and previously led global R&D at Hill's Pet Nutrition. Now an Adjunct Professor at Kansas State, she focuses on pet nutrition science, companion animal health, and clinical studies. Her multi-species expertise and background in nutrition strategy guide her consulting work in pet food innovation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Join the Pet Food Inner Circle and connect with leading experts in pet nutrition: https://petfoodinnercircle.com What will you learn: (00:00) Highlight (00:54) Introduction (03:50) Weight management challenges (06:41) Caloric needs variability (11:23) Ingredient selection tips (13:35) L-carnitine function (24:59) Gut microbiome relevance (26:44) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Nancy Hassel, Founder and President of American Pet Professionals, shares her 20+ years of experience in organizing educational events and connecting professionals in the pet industry. She discusses how consumer trends are shaping pet food and supplement markets, why education is vital in building trust, and how digital tools are transforming how we communicate science to pet parents. Listen now on all major platforms! "Many new pet product inventions stem directly from everyday needs noticed by first-time pet owners." Meet the guest: Nancy Hassel https://www.linkedin.com/in/nancyhassel/ is the Founder and President of American Pet Professionals, a national organization dedicated to education and professional networking across the pet industry. With a background in TV production and over two decades of leadership in the pet industry, she has hosted more than 1,000 events and webinars. Nancy continues to equip pet pros with tools to grow and innovate responsibly. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:26) Introduction (02:55) Networking in the pet industry (05:42) Trends in pet retail (08:21) Educating pet parents (12:52) Pet nutrition awareness (14:37) Role of influencers (18:27) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Micah Osborne, CEO of Stratum Nutrition, shares how eggshell membranes are being upcycled to support joint health in dogs. He breaks down their nutrient profile, sustainable sourcing, and research-backed benefits. Learn how this byproduct can elevate pet food formulation and support animal wellness. Listen now on all major platforms! "Eggshell membrane contains collagen, glucosamine, and hyaluronic acid, supporting joint and skin health in pets." Meet the guest: Micah Osborne https://www.linkedin.com/in/micahosborne/ is the CEO of Stratum Nutrition and a 20-year veteran of the nutraceutical industry. He leads innovations in upcycling eggshell byproducts into clinically backed pet food ingredients like NEM®. With deep knowledge from farm to supplement, he champions sustainable, traceable, and research-based solutions for companion animal nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:48) Introduction (05:30) Eggshell membrane composition (06:17) Separation process explained (08:51) Use in pet food (10:40) Dosing and efficacy (13:35) Clinical trial results (17:05) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Stratum (https://stratumnutrition.com/pet) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Brian Nielsen from Michigan State University discusses the vital topic of hydration and electrolytes in horses. He clears up common misconceptions, highlights the importance of water during exercise, and shares effective strategies for keeping horses properly hydrated. Dr. Nielsen also talks about the risks of over-supplementing electrolytes and how simple changes can have a big impact on horse health. Tune in now on all major platforms! "Many people mistakenly avoid giving horses water after exercise, fearing it could cause colic or laminitis, but this is a significant misconception." Meet the guest: Dr. Brian Nielsen https://www.linkedin.com/in/brian-nielsen-02787613/ is a Professor of Equine Exercise Physiology at Michigan State University. He completed his undergraduate degree in Animal Science at the University of Wisconsin – River Falls and earned his M.S. and Ph.D. from Texas A&M University. With over 90 peer-reviewed papers and significant contributions to equine hydration and exercise research, Dr. Nielsen is recognized as a leader in the field. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:30) Introduction (05:00) Importance of hydration (08:32) Common hydration mistakes (13:57) Electrolyte supplementation (24:56) Racing horses and hydration (33:06) Managing electrolytes (48:58) Final Thoughts The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Maïlys Le Thiec from Kemin Nutrisurance shares practical insights on how palatability solutions impact pet food formulation. She explains how ingredient quality, processing, and sensory components influence acceptance in dogs and cats. Learn how tailored approaches can improve appeal across dry, wet, and even vegan pet diets. Listen now on all major platforms! "Palatability is really about pleasure and satisfaction, using mainly smell and taste to influence a pet's willingness to eat again." Meet the guest: Maïlys Le Thiec https://www.linkedin.com/in/ma%C3%AFlys-le-thiec/ brings a decade of experience to the pet food sector, with a specialization in palatability. She spent over three years in palatant development and now works as Technical Service Manager for Palatant and Health and Nutrition at Kemin Nutrisurance. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101 https://www.wisenetix.com/blog/Tailoring-Pet-Diets Louise Calderwood: Modernized Pet Food Labels | Ep. 80 https://www.wisenetix.com/blog/Modernized-Pet-Food-Labels Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75 https://www.wisenetix.com/blog/Pet-Nutrition-&-Fiber What will you learn: (00:00) Highlight (00:42) Introduction (03:17) Defining palatability (05:36) Ingredient quality effects (06:42) Negative ingredient impacts (10:08) Designing palatants (16:46) Raw vs dry formats (24:05) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this special episode celebrating ‘National Dog Day’ of The Pet Food Science Podcast Show, Dr. Erin Perry from Southern Illinois University explores the nutritional challenges and stress-related health concerns faced by working dogs. She explains how fiber therapy, microbiome development, and proper puppy screening can improve canine GI health and performance. Learn practical, science-backed strategies to optimize working dog nutrition. Listen now on all major platforms! "Beyond calories and protein, environmental stressors like heat, cold, and travel demand serious attention to gastrointestinal health in working dogs." Meet the guest: Dr. Erin Perry currently serves as a tenured professor at Southern Illinois University. With over a decade of research in working canine health and over 20 years as a FEMA canine handler, her work focuses on operational stress, gastrointestinal health, and performance management in dogs. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:51) Introduction (04:52) Canine stress response (07:17) Heat injury risks (15:22) Puppy development phase (21:36) Stress and digestion (25:10) Fiber as prevention (32:54) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Sara Martini explains how microbiota imbalances affect gut health and nutrient metabolism in companion animals. She shares insight on fecal biomarkers, the dysbiosis index, and how bile acids are regulated by specific bacteria. Learn how prebiotics and dietary fiber influence microbial resilience and long-term pet wellness. Listen now on all major platforms! "Microbiota profiles differ significantly between healthy pets, meaning gut health must be defined by functionality, not uniformity." Meet the guest: Dr. Sara Martini https://www.linkedin.com/in/sara-martini-0ab5a4143/ received her Ph.D. in Animal Sciences with a focus on Companion Animal Nutrition from the University of Illinois Urbana-Champaign, where she also earned her B.S. and M.S. Her research targets microbiome recovery after antibiotics and the interaction between fiber and pet metabolism. With seven publications and recent accolades in the field, Dr. Martini brings vital insights to understanding gut health in pets. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:27) Introduction (02:09) Defining gut health (04:34) Using fecal panels (08:27) Dysbiosis in pets (14:49) Role of bile acids (20:34) Nutrition’s impact (33:32) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare