The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Liang-en Yu, postdoctoral fellow at Academia Sinica in Taiwan, explains how prenatal nutrition can shape poultry performance from embryonic development onward. He discusses in ovo supplementation, intestinal and muscle development, bioactive compounds, and industry implementation challenges. Learn research-driven insight for poultry nutrition and feed professionals focused on innovation and efficiency. Listen now on all major platforms! “Organoid models provide representative intestinal cell interactions that improve evaluation of nutrient absorption and barrier function during embryonic development.” Meet the guest: Dr. Liang-en Yu https://www.linkedin.com/in/liang-en-yu-9486a2192/?originalSubdomain=tw earned a PhD in Animal and Food Science from the University of Delaware and currently serves as a postdoctoral fellow at Academia Sinica in Taiwan. His research focuses on prenatal nutrition, in ovo supplementation, and embryonic intestinal and muscle development in poultry. Dr. Yu received the 2025 Milton L. Sunde Award from the American Society for Nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (01:02) Introduction (02:02) Prenatal nutrition (04:17) Organoid models (07:57) Award recognition (09:57) Industry application (12:39) Supplement benefits (20:11) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * DietForge (https://dietforge.ai/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical insights on winter feeding strategies for beef cattle in cold climates. She explains forage quality evaluation, supplementation decisions, energy needs during late gestation, and managing alternative feed resources. Learn valuable guidance for nutrition and feed professionals focused on efficiency and resilience. Listen now on all major platforms! “Feed analysis is one of the most cost-effective tools available to improve winter ration accuracy and reduce unnecessary feed expenses.” Meet the guest: Dr. Megan Van Emon https://www.linkedin.com/in/megan-van-emon-4a633266/ is an Extension Beef Cattle Specialist and Associate Professor at Montana State University, based in Miles City, Montana. Her work focuses on beef cattle nutrition, winter feeding management, forage quality, and practical solutions for producers in cold environments. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:52) Introduction (05:11) Feed analysis value (07:36) Forage maturity effects (09:05) Protein and energy needs (11:12) Cold weather demands (13:30) Forage quality choices (29:24) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, John McEwan, Principal Scientist retired at BSI AgResearch in New Zealand, explains how genetics and genomics are transforming ruminant production. He discusses breeding strategies that reduce methane emissions while improving feed efficiency and productivity in sheep and cattle systems. John highlights genomic selection, difficult-to-measure traits, and practical implementation at industry scale. Learn valuable insight for feed and nutrition professionals focused on sustainability and performance. Listen now on all major platforms! “Selection lines now show about a twenty percent difference in methane output without compromising overall production performance.” Meet the guest: John McEwan https://www.linkedin.com/in/john-mcewan-2605591/ is a retired Principal Scientist at BSI AgResearch in New Zealand with more than four decades of experience in quantitative genetics, genomics, and bioinformatics. His work has focused on genomic selection, meat quality, feed efficiency, and breeding ruminants with lower methane emissions. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:43) Introduction (02:50) Methane breeding (07:20) Emission measurement (10:51) Feed impact (14:55) Rumen profiling (17:45) Productivity gains (22:06) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Young Dal Jang from the University of Georgia, who talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost-saving benefits for swine producers. Tune in now on all major platforms! "Medium-chain fatty acids are more polar and are absorbed quickly into the portal vein, offering a fast energy source for pigs." Meet the guest: Dr. Young Dal Jang https://www.linkedin.com/in/young-dal-jang-a864b3a1/ is an Assistant Professor of non-ruminant nutrition at the University of Georgia, with extensive experience in swine nutrition research across nursery, growing, and finishing systems. His work focuses on energy utilization, vitamin and trace mineral nutrition, and feed additive evaluation. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:59) Introduction (04:13) Medium-chain fatty acids overview (07:10) Sources of MCFAs (09:59) Forms of MCFAs (12:17) Research on MCFAs (15:46) Nursery pig diets (23:16) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Constance Cullman, president and CEO of the American Feed Industry Association, shares how global trade uncertainty is shaping the U.S. animal feed industry. She explains the role of international markets, regulatory alignment, and supply chain resilience in maintaining competitiveness. Constance highlights sustainability, circular feed systems, and why feed plays a critical role in environmental performance. Learn how policy decisions and global partnerships influence feed manufacturers today. Listen now on all major platforms! “Uncertainty in global trade makes long-term business planning extremely difficult for animal food manufacturers operating in export-dependent and ingredient-intensive supply chains.” Meet the guest: Constance Cullman https://www.linkedin.com/in/constance-cullman-6436002/ is the president and CEO of the American Feed Industry Association and president of the Institute for Feed Education and Research. She has held leadership roles across government, academia, and agricultural organizations, with deep experience in trade, regulatory affairs, and global feed policy. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:34) Introduction (03:20) Trade uncertainty (05:44) China's dependence (09:38) Key markets (13:00) Vietnam strategy (20:01) Sustainability role (28:46) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Hongyuan Cheng, consultant in process engineering and extrusion technology, explains how China’s feed mills are adapting to green manufacturing rules, digital systems, and rising production demands. He outlines challenges in quality control, ingredient variability, and equipment optimization across aquatic feed operations. Get a clear look at how technology is reshaping modern feed production. Listen now on all major platforms! “Chinese feed mills face difficulty attracting younger workers, making modernization and digital interfaces necessary to sustain stable operation in smaller regional facilities.” Meet the guest: Dr. Hongyuan Cheng https://www.linkedin.com/in/hongyuan-cheng/ is a process engineering consultant based in Denmark with decades of experience in aquatic feed extrusion, digital production modeling, and feed process optimization. His background spans chemical engineering, academic research, and hands-on industry work across China and Europe. He specializes in improving fish feed quality, troubleshooting production challenges, and developing smarter extrusion systems. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:36) Introduction (03:39) Green manufacturing (06:14) Digital operations (11:22) Quality control (15:45) Ingredient shifts (16:52) Production planning (28:01) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Essi Evans, owner of E+E Technical Advisory Services, explains how canola meal has evolved into a reliable protein source for dairy cattle. She covers improvements in processing, updated research on bypass protein, and why modern evaluations show stronger-than-expected performance in milk yield and body condition. Get clear insights into why canola meal deserves a closer look in formulation. Listen now on all major platforms. "Amino acid patterns in canola align closely with those in milk, contributing to improved nitrogen efficiency in dairy systems." Meet the guest: Dr. Essi Evans https://www.linkedin.com/in/essi-evans-3a5a7a20/?originalSubdomain=ca built her career in Canada after completing her graduate work in ruminant nutrition at the University of Guelph. With decades of experience in mathematical modeling, research design, and dairy formulation strategies, she now leads E+E Technical Advisory Services, supporting organizations seeking advanced feed science solutions. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:42) Introduction (02:57) Canola evolution (07:45) Protein evaluation (10:00) Bypass insights (13:35) Amino acids (15:48) Fatty acids (24:13) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Kingsly Ambrose, from the Purdue University, explains the science behind grain dust explosions and how modern facilities can prevent them. He discusses key causes, regulatory insights, and effective safety measures through engineering design, housekeeping, and workforce training. Hear how data-driven prevention strategies can keep grain and feed operations safe. Listen now on all major platforms! “Consistent housekeeping is the foundation of explosion prevention. Dust should never be left to accumulate.” Meet the guest: Dr. Kingsly Ambrose https://www.linkedin.com/in/arpkingsly/ is a Professor of Agricultural and Biological Engineering and University Faculty Scholar at Purdue University. His research focuses on particle technology, feed processing, and preventing grain dust explosions. Over the years, he has trained more than 1,000 grain industry professionals on explosion prevention and safety practices. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:47) Introduction (04:30) Why dust explodes (08:19) Ignition sources (10:47) Dust explosion pentagon (14:52) Housekeeping role (17:11) Importance of training (22:57) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutrition. Explore how modeling connects efficiency, profitability, and environmental care. Listen now on all major platforms! “Feeding remains a micro-level science with macro-level consequences, influencing global trade, environment, and food system resilience.” Meet the guest: Dr. Richard Kohn https://www.linkedin.com/in/richard-kohn-17a612106/ is a Professor of Animal Science at the University of Maryland, specializing in mathematical modeling of metabolism, diet formulation, and the environmental impact of animal production systems. His research links nutrition, farm management, and sustainability through data-driven approaches. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:36) Introduction (03:20) Mathematical modeling (05:03) Environmental nutrition impact (06:39) AI in feed formulation (10:16) Farm data integration (18:15) Critical thinking in science (28:51) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Thomas Isakeit, Professor and Extension Plant Pathologist at Texas A&M University, shares three decades of experience tackling mold and mycotoxin challenges in major field crops. He explains how environmental conditions, fungal species, and post-harvest practices influence contamination levels, and what producers can do to prevent losses. Learn field and storage strategies that protect both grain quality and feed safety. Listen now on all major platforms! “Aflatoxin contamination often arises during periods of hot, dry weather, when crop stress allows fungi to penetrate and thrive within kernels.” Meet the guest: Dr. Thomas Isakeit is a Professor and Extension Plant Pathologist at Texas A&M University with over 30 years of experience in managing aflatoxin and fumonisin contamination in crops. His research has identified new plant diseases across the U.S. and effective fungicide treatments with multi-million-dollar agricultural impact. Dr. Isakeit focuses on disease management for field crops and vegetables, especially corn, cotton, sorghum, and watermelon. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:28) Introduction (03:41) Mycotoxin basics (09:13) Fungal species by region (14:50) Grain storage practices (19:54) Fungicides and control (21:30) Biological control solutions (27:47) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano, from the University of Wisconsin–Madison, explores how colostrum management and early-life nutrition shape the immune development of dairy calves. He explains how timing, quality, and cleanliness of colostrum feeding directly influence disease resistance, gut health, and long-term productivity. Learn how new research is reshaping early calf care and immunity. Listen now on all major platforms! “Contamination with bacteria during colostrum handling severely limits immunoglobulin absorption in calves.” Meet the guest: Dr. Lautaro Cangiano https://www.linkedin.com/in/lautaro-rostoll-cangiano-110352130/ is an Assistant Professor of Bovine Immunology at the University of Wisconsin–Madison. His research investigates how management practices, such as colostrum feeding and early-life interventions, influence immune function and health across a dairy cow’s lifespan. With a focus on practical, science-based strategies, his work helps producers enhance disease resistance and resilience in dairy herds. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:48) Introduction (01:53) Colostrum management (04:18) Passive immunity transfer (11:45) Gut health benefits (13:47) Immune system development (18:17) Future colostrum practices (24:00) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Lara Moody, Executive Director at the IFEEDER, explores the organization’s new report on vitamin and amino acid supply chain vulnerabilities. She explains how global sourcing affects feed formulation, food security, and production efficiency across species. Gain insight into the economic and biological consequences of supply disruptions. Listen now on all major platforms! “Almost all the vitamin D used in animal diets comes through supplementation rather than from natural feed ingredients.” Meet the guest: Lara Moody https://www.linkedin.com/in/lara-moody-14294767/ is the Executive Director of the Institute for Feed Education and Research (IFEEDER), where she leads research and educational initiatives to advance trust and understanding in the sustainable feed and pet food supply chain. With a background in agricultural and biosystems engineering, she has worked in both academia and industry, promoting stewardship and sustainability across U.S. agriculture. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:49) Introduction (04:16) Supply chain risks (08:01) Vitamin supplementation (11:21) Amino acid efficiency (15:01) Feed cost impact (18:38) Food security concerns (26:18) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Dennis Jewell talks about how technology and artificial intelligence are changing feed formulation and manufacturing. He shares how precision nutrition, ingredient analysis, and digital tools are helping improve efficiency and product quality in both pet and livestock feed. He also explains how AI can support better decisions, streamline production, and cut down on nutrient waste. Tune in now on all major platforms. “Artificial intelligence may allow feed producers to see new angles — opening windows we couldn’t access before.” Meet the guest: Dr. Dennis Jewell https://www.linkedin.com/in/dennis-jewell-b9456027/ earned his Ph.D. in Cellular Physiology and Nutrition from the University of Georgia, his M.S. in Animal Nutrition from Penn State University, and his B.S. in Natural Science from the University of Wisconsin–Madison. With decades of experience in monogastric and pet nutrition, he currently serves as Adjunct Faculty at Kansas State University. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:34) Introduction (01:39) Feed formulation evolution (05:51) AI in feed production (08:20) Ingredient-nutrient precision (10:52) Manufacturing process impact (17:58) Future of feed technology (26:29) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Warren Rusche from South Dakota State University discusses carcass weight trends, the role of soybean-based feeds, and feedlot management under today’s high cattle values. He shares insights on balancing efficiency, health, and profitability while adapting feeding strategies for a changing market. Gain practical strategies to strengthen feedlot performance and risk management. Listen now on all major platforms! “Current feedlot economics encourage feeding cattle longer and achieving higher finishing weights.” Meet the guest: Dr. Warren Rusche https://www.linkedin.com/in/warrenrusche/ is an Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. With over 30 years of experience in the South Dakota beef industry, he focuses on helping cattle feeders improve efficiency, carcass quality, and profitability. His work bridges research and education to advance feedlot practices across the Northern Plains. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:30) Introduction (03:34) Carcass weight trends (05:53) Packing plant capacity (09:44) Soybean meal use (17:44) Managing feedlot risk (22:35) Market lessons (25:33) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Kevin Harvatine, Professor of Nutritional Physiology at Penn State, explains how nutrition and management shape milk fat, from avoiding milk fat depression to strategically increasing it. He breaks down seasonal milk fat patterns, photoperiod management, and the role of fat sources like palmitic acid and high oleic soybeans. Get practical, research-backed strategies for dairy performance. Listen now on all major platforms! “Palmitic acid consistently supports higher milk fat, while eighteen-carbon fatty acids interact with basal fat levels and exhibit less predictable responses.” Meet the guest: Dr. Kevin Harvatine https://www.linkedin.com/in/kevin-harvatine-75585112/ is a Professor of Nutritional Physiology at Penn State whose research integrates ruminant nutrition and molecular biology to improve milk component synthesis and rumen fatty acid metabolism. His work spans dietary factors that alter biohydrogenation, regulation of milk fat synthesis, and practical feeding strategies using targeted fatty acids and management. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:35) Introduction (03:18) Milk fat depression (06:42) Seasonal pattern (09:19) Photoperiod strategy (12:03) Fat supplements (18:16) High oleic soy (26:49) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, explains how near-infrared spectroscopy (NIR) is transforming feed ingredient testing and decision-making in the grain and feed industry. She discusses sampling accuracy, testing precision, and how analytical data can drive better risk management and product value. Learn how to optimize feed quality and safety through smarter testing. Listen now on all major platforms! “Foreign material and adulteration can be detected early using near-infrared and AI-assisted testing methods.” Meet the guest: Dr. Gretchen Mosher https://www.linkedin.com/in/gretchen-mosher-she-her-a032a568/ is a Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Her work focuses on system safety, traceability, and risk analysis in grain and feed ingredient systems, emphasizing how people and technology interact within these processes. She also leads the Grain Testing Laboratory, advancing the use of analytical tools such as near-infrared spectroscopy to improve feed quality and safety. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:31) Introduction (01:51) Near-infrared testing (03:42) Ingredient variability (06:44) Contamination detection (10:40) Risk management (26:47) Sampling accuracy (29:32) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, explores how academic research transforms into commercial innovation. He discusses the challenges of bridging research and industry, lessons from past projects, and how collaboration drives food safety advancements. Learn what it takes to turn scientific discoveries into real-world applications. Listen now on all major platforms! “Academics and industry operate under different motivations, but collaboration between them is essential for real progress.” Meet the guest: Dr. Keith Warriner https://www.linkedin.com/in/keith-warriner-85b37416/?originalSubdomain=ca is a Professor in Food Microbiology within the Department of Food Science at the University of Guelph. His work focuses on applied food safety research and the transition of laboratory innovations to industrial practice. With a career spanning from culinary training to microbial physiology and biosensor development, Dr. Warriner’s experience bridges science and application. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:49) Introduction (04:30) Research commercialization (11:10) Academic vs. industry goals (17:09) Collaboration challenges (23:18) Career guidance (26:45) Educational resources (28:40) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this special World Food Day episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, joins us to talk about the vital role food safety plays in the animal feed industry. He breaks down the “One Health” approach, the risks pathogens pose in feed and pet food, and the innovative steps being taken to make production safer and more sustainable. Find out how improving feed safety helps protect both animals and people. Tune in now on all major podcast platforms! “The One Health approach recognizes that animal, human, and environmental health are interconnected within one continuous system.” Meet the guest: Dr. Keith Warriner https://www.linkedin.com/in/keith-warriner-85b37416/?originalSubdomain=ca is a Professor of Food Microbiology at the University of Guelph. His research spans microbial physiology, biosensors, and applied food safety across fresh produce, meat, and animal feed systems. With experience as both a chef and scientist, Dr. Warriner brings a unique perspective to the feed safety and pathogen control. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:27) Introduction (03:24) One Health approach (06:55) Feedborne pathogens (11:08) Pet food safety (15:18) Sustainability and food safety (19:51) Future innovations (25:42) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Amos McCoy, CEO of McCoy Leadership and Consulting, explores the critical role of leadership in feed mill operations. He shares strategies for building stronger workforce connections, reducing turnover, and improving communication across teams. McCoy also explains how assessment tools like DISC can strengthen leadership development and workplace culture. Gain valuable leadership insights tailored for the feed industry. Listen now on all major platforms! "Workforce retention depends less on perks and more on leadership that prioritizes culture, communication, and meaningful employee connections." Meet the guest: Amos McCoy https://www.linkedin.com/in/amos-mccoy-b4858932/ is CEO of McCoy Leadership and Consulting and serves as a leadership advisor for Feed Advisors. With decades of experience managing plant operations and workforce development programs, his expertise focuses on communication, leadership training, and strategies to improve employee retention in feed mills. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:56) Introduction (04:56) Workforce challenges (07:16) Leadership culture (11:08) Communication skills (13:06) Employee retention (17:25) DISC assessment (33:23) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

In this episode of The Feed Science Podcast Show, Dr. Jhones Sarturi, Associate Professor at Texas Tech University, shares his research on beef cattle nutrition and digestive physiology. He explains strategies to better utilize byproducts, improve feed efficiency, and assess tissue integrity in ruminants. Listeners will also hear about his collaborative research model and the importance of preparing the next generation of professionals. Tune in now on all major platforms! "Digestive physiology provides the foundation for understanding nutrient absorption and efficiency in ruminants, making it essential for improving cattle performance." Meet the guest: Dr. Jhones Sarturi https://www.linkedin.com/in/jhones-sarturi/ earned his D.V.M. in Brazil, his M.S. in Agronomy from the University of São Paulo, and his Ph.D. in Animal Science from the University of Nebraska–Lincoln. Currently an Associate Professor at Texas Tech University, his research focuses on beef cattle nutrition, ruminal metabolism, and the effective use of byproducts in ruminant diets. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:45) Introduction (05:14) Research focus (06:49) Byproduct strategies (09:52) Graduate training (15:46) Value of collaboration (24:34) Tissue integrity (30:42) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275