Food For the Future Hosted by Peggy O’Neil

Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all ages”.

Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee Day”

Season 3 Episode 46: “Hear how Margaret Hudson, President and CEO of Burnbrae Farms, embodies and envisions a future for women in leadership”

Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share their findings

Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation.

Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through botanical illustration.

Season 3, Episode 42: Find out how the Stratford Chefs School inspires the next generation of culinary artists in food sustainability

Season 3 Episode 41: An ecological farmer featured in a series by the National Farmers’ Union.

Season 3 Episode 40: Discover how Ontario’s historical agri-food buildings, tools, and way of life is preserved, and how you can experience it for a day.

Season 3 Episode 39: Learn how maple syrup is graded, and where to enjoy maple-season activities across Ontario.

Season 3 Episode 38: Find out how to enjoy every moment of this year’s home growing season by attracting wildlife and songbirds to your garden.

Season 3 Episode 37: Hear how a local country girl reflects on and celebrates her rural life.

Season 3 Episode 36: Discover the ways that conservationists and ranchers collaborate to protect wildlife, and contribute to World Wildlife Day (March 3, 2024)

Season 3 Episode 35: Learn how soups and stews keep us nourished and warm our hearts throughout the Winter months.

Season 3 Episode 34: Find out how a food waste app is helping consumers save money and eat well, while businesses avoid losses.

Season 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long.

Season 3 Episode 32: Learn how one community garden plans for Spring and for another season of sharing good, local food.

Season 3 Episode 31: Discover the ways that local programming contributes to the aims of World Wetlands Day

Season 3 Episode 30: Find out why restaurants across Canada are going green and how it helps build their brand and profits.

Season 3 Episode 29: Learn how partnerships with small scale farmers in the Global South is creating a movement for change.