Claim OwnershipJournal of the Academy of Nutrition and Dietetics Editor's Podcast
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Journal of the Academy of Nutrition and Dietetics Editor's Podcasts take a look at emerging and hot topics in food and nutrition research. Each podcast, hosted by Editor-in-Chief Linda Snetselaar, PhD, RDN, FAND, LD, provides insightful interviews and commentary from Dr. Snetselaar as well as authors, researchers, and other experts in the field of food, nutrition, and dietetics.
75 Episodes
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JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Leah Chapman, PhD, MPH, discuss new research on caffeine consumption in US middle and high school students as well as takeaways for nutrition and dietetics practitioners.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Guest Editor Marlene Schwartz, PhD, discuss child nutrition and health policy and the new research presented on the topic in the October 2025 theme issue of the Journal of the Academy of Nutrition and Dietetics.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Elizabeth Dunford, PhD, discuss new research on the use of synthetic food dyes by the top 25 food manufacturers in the United States and take away messages for consumers and food and nutrition practitioners.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews researcher and author Jaime Gahche, PhD, MPH, about the 2022 National Survey of Older Americans Act Program and recent research on malnutrition risk in older Americans.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with authors and JAND editorial board members Judy Beto, PhD, RDN, FAND and Elizabeth Metallinos-Katsaras, PhD, RD, about their recent articles in JAND and best practices for survey methodology, including electronic surveys, in nutrition and dietetics research.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Julie M. Hess, PhD discuss new research on the nutritional adequacy vegetarian diets -- ovo-vegetarian, lacto-vegetarian, vegan, and pescatarian -- with supplementation during pregnancy.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Karen Hock, MSc, discuss new research on body image and social media use in youth aged 10 to 17 years from Australia, Canada, Chile, Mexico, the United Kingdom, and the United States.
Incretin-Based Therapies and Lifestyle Interventions: What Dietitians Need to Know
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher McKenna Voorhees, PhD, RD, discuss new research on registered dietitian nutritionists (RDNs) and their work within interprofessional health care teams.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Alison Steiber, PhD, RDN and Rosa K. Hand, PhD, RDN, LD, FAND about the findings of their research article published in JAND and the development of RDN staffing models.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Abigail Johnson, PhD, RDN discuss new research on plant-based milk products.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Chelsea R. Singleton, PhD, MPH, discuss Singeton's commentary and the topic of crime and nutrition in the October 2024 issue of JAND.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND; Ross Prentice, PhD; and Yasmin Mossavar-Rahmani, PhD, RDN, CDN, discuss the history of the Women's Health initiative and new research and discoveries.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Rose-Marie Satherley, PhD, discuss the stigma faced by men with celiac disease and recent research findings.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND; Charlene Compher, PhD, RDN, LDN, FASPEN; and Alison Steiber, PhD, RDN, discuss AAIM (Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators to diagnose malnutrition) and the tool's validity and usefulness in diagnosing malnutrition.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Lisa Harnack, DrPH, RD, discuss recent resarch and how the Supplemental Nutrition Assistance Program (SNAP) can support family nutrition.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Suzanna Martinez, PhD, MS discuss food insecurity and food pantry use among university students.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Armen Ghazaryan, PhD, MS, and Stephen Onufrak, MPH, PhD, with the Centers for Disease Control and Prevention, discuss new research on sugar sweetened beverage and water consumption in the United States.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, and Purdue University Professor Heather Eicher-Miller, PhD, discuss new research on the timing aspects of when we engage in eating and exercising.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Katie Wilson, PhD, with the Urban School Food Alliance discuss the US Department of Agriculture's new school food policy, pros and cons, and takeaway messages for families.
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