Claim OwnershipDistil-Nation NZ
Subscribed: 2Played: 30
Subscribe
© Copyright Tom & Cameron
Description
Join Tom from Herrick Creek and Cameron from Discovering Drams on the Distil-Nation NZ Podcast as they dive into the heart of New Zealand's distilling scene.
We chat with makers, break down processes, and share the stories behind your favourite local spirits.
Simple, raw, and real — this is New Zealand spirits, uncorked.
We chat with makers, break down processes, and share the stories behind your favourite local spirits.
Simple, raw, and real — this is New Zealand spirits, uncorked.
40 Episodes
Reverse
Nestles in the heart of Southland you'll find Gore's Hokonui Moonshine Museum! New Zealand's dedicated museum to our illicit distilling history. Curator of the Hokonui Moonshine Museum, Jim Geddes, shared plenty of stories about cat-and-mouse games between moonshiners and the police, smuggling spirits in-and-out of the dry Southland area, and the role the museum plays in the community today. Firstly, apologies YouTube viewers. We tried troubleshooting for ages to get Jim's camera to work. So instead, enjoy these pictures from the museum, highlighting the issues we're talking about. If you love stories about New Zealand history, championing New Zealand spirits, and tales of illicit moonshiners, please like and subscribe to the Distil-Nation NZ Podcast. We also recommend visiting the Hokonui Moonshine Museum if you're traveling around Southland. #nzhistory #supportlocal #historypodcast
This week on Distil-Nation NZ, Tom and Cameron dive into a recent Stuff article spotlighting Parliament’s swanky new “Pint of Order” bar—and ask the obvious question: why are there zero New Zealand spirits on the shelf? Is it just an oversight, or a symptom of a bigger problem with supporting local producers in our own halls of power? We unpack the politics of pouring, the missed opportunities for Kiwi distillers, and what needs to change for New Zealand spirits to take their rightful place at the heart of our capital. Plus, we rant (just a little), share some industry gossip, and, as always, have a dram or two while we do it.
We had a blast at Dramfest 2025 in Christchurch! It made us reflect on the state of the NZ Whisky industry - what actually makes NZ whisky unique? What style are we pushing for? Are we doing enough?@distilnationnzdistilnationnz@gmail.com
Join us for a sit-down with Julien from No8 Distillery, one of New Zealand’s most unique and innovative spirit makers. We dive into the world of craft distilling, exploring their incredible range of gins, liqueurs, and more. Julien shares the journey behind No8, the inspiration for their flavors, and what it takes to create award-winning spirits. Whether you're a gin lover, a cocktail enthusiast, or just curious about the craft, this episode is packed with insights and great conversation. Cheers!
Welcome back to Season 3 of Distil-Nation NZ! In this episode we set the course for the season and update you on what's been going on in the world of spirits here in NZ. Check us out at distilnation.nz or @distilnationnz on socials, or email us at distilnationnz@gmail.com
As we bring Season 2 of Distil-Nation NZ to a close, join us for a short and sweet finale! In this episode, we reflect on the incredible journey we've had this season and give you a sneak peek of what's in store for Season 3.But that’s not all—we’ve got a fun, nerdy treat for our whisky enthusiasts! We dive into a side-by-side comparison of two batches of Waiheke Whisky Moss, dissecting the subtle differences and unique characteristics that make each batch special. Whether you're a whisky aficionado or just love a good tasting session, this mini showdown is the perfect way to end the season on a high note.Thank you for being part of our journey. We can’t wait to bring you more stories, tastings, and deep dives into the world of NZ spirits in the next season. Until then, enjoy this final pour of Season 2!🥃 Stay Connected with Distil-Nation NZ:Follow us on Instagram & Facebook: @distilnationnzVisit our website: distilnation.nzReach out via email: distilnationnz@gmail.comCheers to a fantastic season, and here’s to more spirited adventures ahead!
In this episode of Distil-Nation, we sit down with Igor from Bayside Rum Co to explore the art of cocktail making. We'll uncover the secrets behind a great cocktail and discover how Bayside Rum is adding a unique flavor to the NZ spirits industry.
Ever wanted to host your own whisky or gin tasting at home but didn't know where to start? In this episode of Distil-Nation NZ, we provide a comprehensive guide to organizing a memorable tasting experience for you and your friends.We'll walk you through everything you need to know, from selecting the right spirits and glassware to setting the perfect ambiance and creating tasting notes. Discover tips on how to structure your tasting session, including the order of spirits, and which to choose!Learn how to engage your guests with fun and informative activities, like blind tastings and flavor comparisons, ensuring everyone leaves with a deeper appreciation of their favorite spirits. Whether you're a seasoned connoisseur or a curious beginner, this episode will equip you with the knowledge and confidence to host a tasting that's both educational and enjoyable.Gather your friends, pour a dram, and let’s embark on a tasting adventure that will elevate your understanding and enjoyment of whisky and gin. Tune in to "Host Your Own Tasting: A Guide to Whisky and Gin Adventures at Home" and transform your gatherings into spirited celebrations.🥃 Stay Connected with Distil-Nation NZ:Follow us on Instagram & Facebook: @distilnationnzVisit our website: distilnation.nzReach out via email: distilnationnz@gmail.comGet ready to host the ultimate tasting party! Cheers!
Comments
Download from Google Play
Download from App Store
United States