Hot Stove Radio

Becky’s Culinary Travels – Morocco: From the coast through the Atlas Mountains to the Sahara Desert // Bristol Bay Salmon Week with Nick Blakey, commercial fisherman, captain of theCasi Jo, and co-founder of Bristol Bay Bites // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 3: The Science Behind Better Baking // Sugo Hand Roll Bar with Norman Wu, CEO of Conscious Hospitality Group // The Hot Stove Society Tasting Panel Takes on Store-Bought Tandoori Naan // Protecting Southern Resident Orcas through PCC’s Chinook Sourcing Standards Program with Mike Wenrick, Director of Purpose at PCC Community Markets // Food for Thought: Tasty Trivia!

An honest chat about restaurants – what are some common pitfalls? // Tom is trying his hand at blogging… // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 2: Rose’s Innovations in Baking // Rachel Belle celebrates the 10th anniversary of her Your Last Meal podcast and shares her latest culinary adventures // Jesús Martínez Bujanda, CEO and 5th generation owner of Valdemar Family Wines and founder of MaraBela Sparkling Tea // And we wrap up today’s show with Food for Thought: Tasty Trivia!

Tom’s Culinary Travels – A Food Comparison of Heathrow // Supporting Hunger Relief with Hannah Lindoff, Executive Director of SeaShare // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 1: Ma Vie en Rose // Regenerative Farming with Seth Small, Fourth-Generation Wheat Farmer at Small's Family Farm in Walla Walla // It’s October which means it’s time for Schnitzel! // We’re celebrating our friend Marcus Samuelsson’s new book, Back to Green // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Celebrating Squash Season // Elliott Karr, owner and baker of Mighty Fine Pretzel Co., talks pretzels // The Hot Stove Society Tasting Panel Takes on Cheddar Cheese // Lisa Warr-King Packer, Winemaker & Owner of Mana Vintners, takes us inside Washington wines // We gather around the table for a bialy brunch with Chef Annie Elmore // Leah Koenig shares her new book, The Dessert Table: 100 Joyful Jewish Sweets // And of course, we wrap up the show with Food for Thought: Tasty Trivia!

We go Behind the Scenes at TD & Co. with a round of Q&A // Chef Caroline Wright, author, known as the Soup Lady, and owner of Soup Club, joins us for a fresh look at soup season // Shortcut or Scratch – Fall Pantry Items: what’s worth making yourself, and when isstore-bought just as good? // Brooke Lucy, owner and founder of Bluebird Farms, joins us from the farm // The Return of the Braise: getting back to low-and-slow cooking as the weather cools // Josh Fox, co-owner and distiller at Lodgepole Distilling joins us to talk spirits anddistilling // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!