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Description
The Acid Makes Coffee Better podcast is for coffee enthusiasts and coffee professionals alike. Featuring interviews with various stakeholders in the coffee supply chain, it provides the listener a deeper understanding the seed to cup dynamic. By exploring the history, science, and art of coffee, listeners can gain a deeper appreciation for this beloved beverage.
13 Episodes
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In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing methods that are shaping the future of coffee. From authoring "The Barista Guide" to organizing barista competitions in Brazil since 2002, Edgard has left an indelible mark on coffee culture. He shares stories from his journey and discusses how ed...
We had the pleasure of meeting Wilford Lamastus Snr. & Jnr. earlier this year to discuss the history of coffee in Panama, challenges coffee growers face, and the future of Best of Panama (BoP). Wilford Snr. & Wilford Jnr. are Panamanian coffee producers and the owners of the Lamastus Family Estates. The Lamastus family has been growing coffee in the Boquete region of Panama for over 100 years. At the turn of the twentieth century, Kentucky-born Robert Lamastus arrived in Panama as pa...
Morten founded Nordic Approach in 2011, and has been involved in every aspect of the business since inception. He has more than a decade of experience sourcing and direct buying from producers in Africa, Central/South America and Asia. Besides managing the company Morten is the main buyer and cupper for Nordic Approach. His experience has taught him how processing methods and farming variables are linked to cup quality. Before starting Nordic Approach in 2011 he worked fo...
Originally from Argentina, Yanina’s coffee journey began 15 years ago doing. She now resides in Australia and works for Project Origin, a company that curates and imports green coffee beans. With Project Origin, she works on growing relationships at origin, sourcing coffee, and selling coffee to key partners internationally. In 2019 she placed 1st in the Australian Brewers Cup. She then represented Australia at the World Brewers Cup held at the Specialty Coffee Expo in Boston where sh...
Faris Sheibani, is driven by a deep desire to make a positive change to the world around him. Born in the UK and growing up between the scenic pastures of north England and the rugged mountains of his native city of Taiz, Yemen, Faris’ passion lies in connecting different cultures and peoples. With a background in developing energy projects in emerging countries, Faris utilised his experience to establish QIMA as a sustainable, reliable and revolutionary specialty-coffee supplier in Yemen. In...
Cosimo Libardo is known for his significant contributions to the coffee industry. He has been involved in various capacities, including leadership roles within the Specialty Coffee Association (SCA). His expertise encompasses a range of areas within the coffee sector, from business strategies to the nuances of coffee brewing and tasting. His insights are highly valued in the industry, especially in discussions about the future of coffee, innovations in brewing, and the role of training and ed...
In our final episode of the season one with Hassan we discuss: the history of Yemen coffee production, the hurdles Yemeni farmers and producers face to grow, process and ship coffee relative to other countries, sensory notes of Yemeni coffee and the role of creating demand for specialty coffee beverages within Yemen. Watch this episode at www.youtube.com/@THREEcoffee
In this episode with Darya we discuss: the difference between the coffee industry in different parts of the World, the Q system and it's value to coffee industry, her experience judging World Barista and Brewers competitions and tips to build a great presentation. Watch this episode at www.youtube.com/@THREEcoffee
In Part 2 of our two part series we discuss the impact of coffee processing on taste and aroma, communication of sensory notes to baristas and customers, subjectivity of sensory experience, and thoughts on infused coffees. Watch this episode at www.youtube.com/@THREEcoffee
In this episode Part 1 we discuss how customer demand affects green bean purchasing, challenges in sourcing, water problems within the UAE and specialty coffee capsules. Watch this episode at www.youtube.com/@THREEcoffee
In this episode we discuss why Abdulrahman got in coffee production, what is Mokha Not Mocha, and what were the steps and difficulties faced in launching this project in Yemen. Watch this episode at www.youtube.com/@THREEcoffee
In this episode we're discussing the historical importance of coffee in ME region, role of SCA and future of coffee in ME Watch this episode at www.youtube.com/@THREEcoffee
In this episode we are discussing Inmaculada coffee farms, what it takes to farm in Colombia and what it takes to produce competition lots. Watch this episode at www.youtube.com/@THREEcoffee
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