The Dairy Nutrition Blackbelt Podcast

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Alice Brandao from Texas A&M University explores how insulin resistance, feed additives, and energy sources influence dairy cattle health. She shares insights from her work in Brazil, where challenging conditions call for adaptive nutritional strategies. Learn what impacts immune modulation and metabolic responses in transition cows. Listen now on all major platforms! "Feed additives are great tools, but they are not silver bullets or magic wands." Meet the guest: Dr. Alice Brandao https://www.linkedin.com/in/alice-brandao-21873124b/ is an Instructional Assistant Professor at Texas A&M University's Department of Animal Science. With a background in veterinary medicine from Brazil, she pursued her M.S. in Dairy Science and Ph.D. in Animal Sciences. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:44) Introduction (06:21) Insulin resistance factors (08:26) Chromium supplementation effects (09:19) Non-starch energy sources (10:59) Immune modulation strategies (13:26) Feed additive challenges (16:19) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Fortiva (https://www.fortivaimpact.com/) * Priority IAC (https://priorityiac.com/) - Kemin (https://www.kemin.com/dairy) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Mary Beth Hall from The Cows Are Always Right LLC, shares expert insights on water-soluble carbohydrates in dairy cow diets. She explains how these nutrients differ from starch, their unique fermentation pathways, and the role they play in promoting rumen health and milk production. Listen now on all major platforms! "The water-soluble carbohydrates, when a cow consumes them and they go into the rumen, they're taken up by both bacteria and protozoa." Meet the guest: Dr. Mary Beth Hall https://www.linkedin.com/in/mary-beth-hall-6989313a/ is a dairy cattle nutritionist consulting through The Cows Are Always Right LLC. She earned her BS and PhD from Cornell University and MS from Virginia Tech. A retired USDA-ARS research scientist, her work focuses on nonfiber carbohydrates, rumen fermentation, and practical feeding strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (01:02) Introduction (02:02) Water-soluble carbs (04:23) Microbial glycogen storage (06:28) Fermentation vs. starch (09:14) Carbohydrate sources (11:07) Diet formulation tips (12:53) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Fortiva (https://www.fortivaimpact.com/) * Priority IAC (https://priorityiac.com/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Kemin (https://www.kemin.com/dairy) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Javier Alba Mayagoitia from Priority IAC explains how microbial-driven nutrition can stabilize rumen function and support healthier, more efficient dairy cows. He covers targeted strains, rumen fermentation challenges, and practical feeding principles producers can apply on-farm. Learn how microbiology connects with nutrition to strengthen performance. Listen now on all major platforms. "Smartbacteria is a concept that includes strains with specific functions for digestion, disease prevention, and cow health." Meet the guest: Dr. Javier Alba Mayagoitia is a veterinary microbiology nutritionist and Director of Priority IAC México. With 32 years in dairy and beef cattle practice across mastitis, herd management, and nutrition, he now focuses on microbiology-based feeding strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:57) Introduction (04:37) Smartbacteria explained (05:57) Preventing acidosis (07:45) Nutrition principles (09:43) Feed management tips (11:02) Protein efficiency (13:51) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Fortiva (https://www.fortivaimpact.com/) * Adisseo (https://www.adisseo.com/en/) - Kemin (https://www.kemin.com/dairy) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jeff Firkins from The Ohio State University explores how nutrient interactions influence fiber degradation in dairy cows. He explains the balance between starch and fiber digestion, the role of rumen pH, and the impact of feed additives on maintaining optimal rumen health. Learn how to maximize fiber utilization and improve energy efficiency in dairy diets. Listen now on all major platforms! "Positive and negative associative effects determine whether nutrients enhance or inhibit fiber degradation, directly influencing rumen function and energy utilization." Meet the guest: Dr. Jeff Firkins is a Professor at The Ohio State University. After earning his Ph.D. and completing a postdoc at the University of Illinois, he joined OSU, advancing to Professor. His research focuses on rumen fermentation, nutrient efficiency, and microbial interactions affecting fiber utilization in dairy cattle. With over 160 journal articles and 200 invited presentations, Dr. Firkins continues to guide advancements in dairy nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:47) Introduction (01:22) Guest background (02:12) Fiber degradation (04:17) Soluble carbohydrates (06:07) Starch in dairy diets (08:36) Feed additives (11:37) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Fortiva (https://www.fortivaimpact.com/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Kemin (https://www.kemin.com/dairy) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Frank Mitloehner from UC Davis explores the complex environmental impacts of nitrogen excretion in dairy cattle. He breaks down how nitrogen behaves in the environment, compares it to methane, and discusses the role of precision feeding and manure management in reducing emissions. Learn how to balance productivity with sustainability. Listen now on all major platforms! "Each percent of protein that you overfeed beyond what the animal needs can lead to 10% additional nitrogen emissions." Meet the guest: Dr. Frank Mitloehner https://www.linkedin.com/in/frank-mitloehner-937bb120/ is a professor and air quality specialist at UC Davis, where he leads the CLEAR Center, focused on the environmental impact of animal agriculture. His work targets air emissions and sustainable practices in livestock systems, with emphasis on nitrogen and methane management. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Dr. Elliot Neto: Amino Acids & Dairy Efficiency | Ep. 76: https://www.wisenetix.com/blog/Amino-Acids-&-Dairy-Efficiency What will you learn: (00:00) Highlight (00:54) Introduction (01:32) Guest background (02:27) Nitrogen excretion (04:24) Reactive nitrogen (06:42) Precision protein feeding (12:14) Emerging technologies (15:22) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Kemin (https://www.kemin.com/dairy) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Fortiva (https://www.fortivaimpact.com/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Shedrack Omale from Iowa State University shares his research on using red seaweed to reduce methane emissions in dairy cows. He explains how bromoform in seaweed disrupts methane production, its potential on-farm applications, and how it compares with other mitigation strategies. Learn how sustainability and performance can go hand in hand. Listen now on all major platforms! "Red seaweed contains bromoform, which is the active ingredient that can cut down methane emissions." Meet the guest: Shedrack Omale https://www.linkedin.com/in/shedrackomale/ is a Ph.D. student in Nutritional Physiology at Iowa State University and Feed Manager at the ISU Dairy Teaching and Research Farm. His research focuses on strategies to reduce methane emissions from dairy cows, advancing sustainability in cattle nutrition. Click here to read the full research article: https://www.researchgate.net/publication/382108152_Dose-dependent_effects_of_tank-grown_Asparagopsis_taxiformis_Brominata_on_enteric_methane_emissions_and_production_performance_of_dairy_cows Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:49) Introduction (02:47) Guest background (04:39) Red seaweed (05:29) Environmental impact reduction (06:25) Seaweed effects (07:49) Cow health findings (11:15) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Fortiva (https://www.fortivaimpact.com/) * Adisseo (https://www.adisseo.com/en/) - Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Gaelan Combs, a PhD student at Iowa State University, discusses the impact of dexamethasone pre-treatment on metabolism and productivity during a systemic immune challenge. He examines how inflammation affects productivity and why immune activation involves more than just inflammatory markers. Listen now on all major platforms! "Inflammation is one of the key responses that happens when the immune system is activated, but it’s not the only factor involved." Meet the guest: Gaelan Combs https://www.linkedin.com/in/gaelancombs-99/ is a PhD student in Animal Nutrition at Iowa State University, where his research focuses on immune activation and its metabolic effects in dairy cattle. He earned his Bachelor's degree in Dairy Science from the University of Wisconsin–Madison, where he conducted undergraduate research in dairy nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:53) Introduction (03:00) Immune activation effects (03:35) Inflammation and productivity (04:20) Dexamethasone's role explained (05:48) LPS challenge model (10:48) Inflammation vs immune activation (12:58) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Fortiva (https://www.fortivaimpact.com/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of the Dairy Nutrition Blackbelt Podcast, Jeff Tikofsky from Zinpro shares insights on how isoacids support rumen function and microbial protein synthesis. He explains how balanced nutrition strategies can improve fiber digestion, nitrogen use, and overall herd performance, particularly during the transition period. Get practical takeaways to help your herd make the most of every pound of feed. Listen now on all major platforms! "Isoacid supplementation enhances fiber degradation and helps cows extract more energy from feed." Meet the guest: Jeff Tikofsky https://www.linkedin.com/in/jeff-tikofsky-1ba1b910/ is a Dairy Technical Nutritionist at Zinpro Performance Minerals, bringing decades of experience in dairy nutrition, technical support, and mentorship. With a Master of Science degree from Cornell University, under the guidance of Dr. Mike Van Amburgh, he has built a career focused on advancing rumen function, microbial efficiency, and producer success. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Dr. Andrew LaPierre: Isoacids in Cattle Diet | Ep. 79 https://www.wisenetix.com/blog/Isoacids-in-Cattle-Diet What will you learn: (00:00) Highlight (00:47) Introduction (02:10) Isoacids' role (03:05) Rumen fermentation (04:17) Product benefits (05:47) When isoacids work best (07:08) Microbial synthesis (09:14) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Zinpro (https://www.zinpro.com/isoferm/) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Fortiva (https://www.fortivaimpact.com/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Kemin (https://www.kemin.com/dairy) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. José Eduardo Santos from the University of Florida continues exploring the science behind choline and its role in improving dairy cow performance. He explains the importance of rumen-protected choline, breaks down updated research on bioavailability, ideal dosage, and interactions with nutrients like methionine. Listen now on all major platforms! "The rumen microbes tend to destroy more than 90% of the choline in dietary ingredients or when supplemented as choline chloride." Meet the guest: Dr. José Eduardo P. Santos is a Professor in the Department of Animal Sciences at the University of Florida, with a DVM from São Paulo State University and graduate degrees from the University of Arizona. His work focuses on improving health and performance in transition cows through nutritional strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Dr. Elliot Neto: Amino Acids & Dairy Efficiency | Ep. 76 https://www.wisenetix.com/blog/Amino-Acids-&-Dairy-Efficiency What will you learn: (00:00) Highlight (00:37) Introduction (01:12) Rumen-protected choline (05:48) Measuring bioavailability (08:51) Effectiveness of protected choline (10:43) Optimal choline dose (16:17) Key takeaways on choline (20:31) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Kemin (https://www.kemin.com/dairy) * Priority IAC (https://priorityiac.com/) * Adisseo (https://www.adisseo.com/en/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. José Eduardo Santos from the University of Florida explores the science behind choline and its essential functions in dairy cows. He explains its role in lipid metabolism, fatty liver prevention, and reproductive health, with practical insights on supplementation strategies. Listen now on all major platforms! "Choline’s hallmark role is transporting lipids in blood, preventing fatty liver." Meet the guest: Dr. José Eduardo P. Santos is a Professor in the Department of Animal Sciences at the University of Florida, with a DVM from São Paulo State University and graduate degrees from the University of Arizona. His work focuses on improving health and performance in transition cows through nutritional strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Dr. Elliot Neto: Amino Acids & Dairy Efficiency | Ep. 76 https://www.wisenetix.com/blog/Amino-Acids-&-Dairy-Efficiency What will you learn: (00:00) Highlight (01:10) Introduction (01:45) Guest background (03:08) Choline's physiological roles (06:10) Choline’s major role (08:30) Practical outcomes (11:22) Supplementation benefits (13:01) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Kemin (https://www.kemin.com/dairy) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. William Brown from Kansas State University shares his research on high-protein corn co-products as alternatives to soybean meal in dairy calf starters. He explains the nutritional value, digestibility, and economic implications of these innovative feed ingredients. Learn how early calf nutrition impacts long-term performance and discover the potential benefits of using corn co-products. Listen now on all major platforms! "We saw that calves on the high-protein corn product grew more and had greater average daily gain." Meet the guest: Dr. William Brown https://www.linkedin.com/in/william-brown-3b332a47/ is an Assistant Professor at Kansas State University, specializing in dairy cattle nutrition. He holds a Ph.D. in Animal Sciences from the University of Illinois, where he focused on improving nutritional strategies for dairy production. His research explores feed efficiency, growth performance, and the use of alternative feed ingredients in dairy systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:39) Introduction (02:39) Corn co-products for calf starters (04:15) High-protein corn co-product (06:34) Balancing amino acids (08:18) Study results (10:45) Cost-benefit analysis of co-products (13:09) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Adisseo (https://www.adisseo.com/en/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Kemin (https://www.kemin.com/dairy) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Joao Dorea from the University of Wisconsin–Madison talks about how artificial intelligence is changing the way dairy herds are managed. He shares real-world examples of AI in action, from body condition scoring to virtual assistants that answer farmers’ questions, and explains how these tools can work for both large and small operations. Learn how AI can support better decisions in nutrition, health, and daily management. Listen now on all major platforms! "We are dedicated to developing and implementing AI technologies to monitor animals at scale and improve nutrition, health, and welfare." Meet the guest: Dr. Joao Dorea https://www.linkedin.com/in/jo%C3%A3o-d%C3%B3rea-16137a32/ is an Associate Professor at the University of Wisconsin–Madison, specializing in developing and implementing artificial intelligence technologies for dairy and livestock production. He earned his M.Sc. and Ph.D. in Animal Science from the University of São Paulo in Brazil. His work focuses on computer vision, image analysis, and animal-level monitoring to improve nutrition, health, and welfare outcomes. Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/39701523/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Dr. Sabine Mann: Protein Feeding in Transition Cows | Ep. 78 https://www.wisenetix.com/blog/Protein-Feeding-in-Transition-Cows Jacob Copelin: Managing Milk Fat Depression | Ep. 83 https://www.wisenetix.com/blog/Managing-Milk-Fat-Depression What will you learn: (00:00) Highlight (00:31) Introduction (01:31) AI applications in dairy (02:20) Benefits for farmers (05:21) Tools for small farms (07:50) Virtual assistants use (09:07) Training future specialists (12:19) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Victoria Ramos from Cornell University shares the results of a study evaluating the effects of dietary fatty acids on methane emissions and milk production in dairy cows. She explains how different fat sources interact with fiber and starch in both isoenergetic and non-isoenergetic diets. Listen now on all major platforms! "The purpose of the research was to look at different dietary fatty acid products to see the effects of methane emissions." Meet the guest: Victoria Ramos https://www.linkedin.com/in/victoriaramos101/ is a Master’s student in Animal Science at Cornell University with research focused on reducing methane emissions through diet manipulation in dairy cows. Her academic and research experience spans animal behavior, nutrition, and physiology. Victoria explores how different fatty acid sources influence milk yield and sustainability. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (01:02) Introduction (02:26) Fat sources comparison (04:05) Feeding challenges across regions (06:22) Isoenergetic vs non-isoenergetic (07:47) Impact of dietary fat (11:10) Research gaps and future (12:29) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Afimilk (https://hubs.la/Q03f1mLN0) - Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Felipe Peña Mosca from Cornell University shares his research on H5N1 virus infection in dairy cows during an outbreak in Ohio. He explains risk factors, production losses, and herd health impacts, along with the role of early detection technology and biosecurity measures. Listen now on all major platforms! "Automated monitoring systems identified cows showing changes in rumination, milk yield, and conductivity before clinical diagnosis." Meet the guest: Dr. Felipe Peña Mosca https://www.linkedin.com/in/fpenamosca/ , originally from Uruguay, is a Postdoctoral Associate at Cornell University specializing in dairy cattle health, mastitis control, and epidemiology. With a DVM, MS, and PhD in Veterinary Medicine, his research explores disease risk factors, production losses, and control strategies in dairy herds. Click here to read the full research article: https://www.nature.com/articles/s41467-025-61553-z Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:36) Introduction (02:13) Outbreak detection (05:59) Milk loss (07:44) Mortality rates (10:42) Economic impact (11:56) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Kemin (https://www.kemin.com/dairy) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Richard Breunig, founder and owner of Priority IAC, shares his innovative perspective on integrating microbiology with dairy cattle nutrition. He discusses the role of specific bacterial strains in rumen fermentation, why acidosis should be addressed through microbial balance, and how rethinking common practices like negative DCAD and sodium bicarbonate can improve herd performance. Listen now on all major platforms! "Microbiology comes first, and nutrition follows; the organisms must be in place before anything else can work." Meet the guest: Richard Breunig, founder, president, and owner of Priority IAC, began his career on a Wisconsin dairy farm, gaining hands-on experience that shaped his focus on microbiology and nutrition. With a background in herd development and microbial application, Richard now leads innovations that improve dairy cattle health through specific bacterial strains. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:43) Introduction (01:23) Guest background (05:07) Microbiology X nutrition (09:39) Rethinking sodium bicarbonate (10:23) Rethinking DCAD (12:08) Microbial balance matters (18:43) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

To celebrate the 100th episode of The Dairy Nutrition Blackbelt Podcast, we’re bringing you a special conversation with Dr. Eduardo Rico from the University of Pennsylvania. He explores the promising potential of insect-based protein in dairy cow diets and explains how nutritional quality, sustainability, and public perception could shape its future use in the U.S. and beyond. Listen now on all major platforms! "When you look at the preliminary data, it doesn't seem like replacing part of the soybean meal makes cows crash in performance—if the diet is balanced for protein and amino acids." Meet the guest: Dr. Eduardo Rico https://www.linkedin.com/in/eduardo-rico-8457b938/ is an Assistant Professor at the University of Pennsylvania’s School of Veterinary Medicine, with a strong background in nutritional biochemistry and applied dairy nutrition. His current research focuses on improving cow health through nutrition, including alternative feeds like insects and their impact on metabolism and sustainability. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:53) Introduction (02:42) Insect feeding strategy (04:22) Sustainability benefits (05:22) Nutritional comparisons (08:18) Resistance barriers (11:43) Research insights (15:16) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Kemin (https://www.kemin.com/dairy) * Priority IAC (https://priorityiac.com/) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Peter Erickson from the University of New Hampshire continues to explore the environmental and nutritional factors that influence colostrum yield and quality in dairy cows. He shares data on cold stress, niacin supplementation, and dry cow cooling, along with fresh insights into IgG, intestinal development, and calf outcomes. Listen now on all major platforms! "The calves that were born of dams that received niacin supplementation showed significantly greater feed efficiency during early growth stages." Meet the guest: Dr. Peter Erickson earned his Ph.D. in Dairy Science from the University of Illinois, with prior degrees in Animal Sciences from the University of Maine and the University of Massachusetts - Amherst. He serves as Professor of Dairy Management and Extension Dairy Specialist at the University of New Hampshire. His research focuses on calf and heifer nutrition, especially colostrum management. Click here to read the full research articles: Factors influencing colostrum production of multiparous Holstein and Jersey cows: https://www.sciencedirect.com/science/article/pii/S2590286524001198 Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes: https://pubmed.ncbi.nlm.nih.gov/38278293/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (01:03) Introduction (01:28) Temperature vs photoperiod (04:58) Niacin and colostrum (07:00) Cooling and cow comfort (09:06) Colostrum testing tips (09:58) Colostrum quality insights (13:36) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Peter Erickson from the University of New Hampshire shares practical strategies to improve colostrum yield and quality in dairy herds. He unpacks new research on environmental impacts, dry period length, and the physiological triggers influencing colostrum production. Listen now on all major platforms! "Even just how we feed that calf on day one can impact how much milk she makes two or three or four years down the road." Meet the guest: Dr. Peter Erickson earned his Ph.D. in Dairy Science from the University of Illinois, with prior degrees in Animal Sciences from the University of Maine and the University of Massachusetts - Amherst. He serves as Professor of Dairy Management and Extension Dairy Specialist at the University of New Hampshire. His research focuses on calf and heifer nutrition, especially colostrum management. Click here to read the full research articles: Factors influencing colostrum production of multiparous Holstein and Jersey cows: https://www.sciencedirect.com/science/article/pii/S2590286524001198 Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes: https://pubmed.ncbi.nlm.nih.gov/38278293/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:45) Introduction (01:21) Guest background overview (02:52) Colostrum insights (05:15) Maximizing yield and quality (07:57) Effects of dry periods (08:42) Nutritional influence (09:46) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Doug Waterman from Virtus Nutrition explains how management and nutritional strategies influence uterine involution and overall reproductive success in dairy cows. He discusses key factors like inflammation control, calving management, and omega-3 supplementation to improve cow health and future productivity. Listen now on all major platforms! "Uterine involution typically occurs within 20 to 50 days, but various stressors can significantly extend this recovery period." Meet the guest: Dr. Doug Waterman https://www.linkedin.com/in/doug-waterman-0586811b8/ , Eastern Technical Sales Director at Virtus Nutrition, LLC, brings over 30 years of experience in the dairy industry, specializing in nutrition and supporting field nutritionists. His expertise spans reproductive health, inflammation control, and optimizing cow performance through targeted nutritional strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Renee Smith: Omega-3 Benefits in Dairy https://www.wisenetix.com/blog/the-dairy-nutrition-blackbelt-renee-smith-omega-3-benefits-in-dairy-ep-36 Dr. Daniel Rico: Vitamin D3 & Omega-3 Effects on Cattle Stress - Part 1 https://www.wisenetix.com/blog/Vitamin-D3-&-Omega-3-Effects-on-Cattle-Stress Dr. Daniel Rico: Omega-3 & Vitamin D3 for Cow Health - Part 2 https://www.wisenetix.com/blog/Omega-3-&-Vitamin-D3-for-Cow-Health What will you learn: (00:00) Highlight (00:57) Introduction (01:55) Uterine involution basics (03:37) Calving difficulties impact (04:27) Key management strategies (06:25) Inflammation and reproduction (08:05) Omega-3 research findings (10:20) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. Kirby Krogstad, from The Ohio State University, examines the role of niacin in dairy cow health and performance. Highlighting niacin's impact on immune regulation, rumen functionality, and lactation outcomes, Dr. Krogstad unpacks recent research findings and their practical applications in dairy nutrition. Listen now on all major platforms! "When we provided niacin to those cows, the acute phase proteins that would suggest a general systemic inflammation were blunted by about 30%." Meet the guest: Dr. Kirby Krogstad https://www.linkedin.com/in/kirbykrogstad/ is an Assistant Professor of Dairy Nutrition and Health at The Ohio State University, where his research and extension mission is to improve dairy cow health, welfare, and longevity through nutrition. With a Ph.D. in Animal Science from Michigan State University and a Master’s in Ruminant Nutrition from the University of Nebraska-Lincoln, Dr. Krogstad focuses on optimizing dairy nutrition to enhance sustainability and herd performance. Click here to read the full research article: https://www.journalofdairyscience.org/article/S0022-0302(24)00927-5/fulltext Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:59) Introduction (02:13) Niacin's & metabolism (03:04) Rumen protection (04:05) Immune function (07:21) Lactation performance (08:27) Niacin supplementation (10:04) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/