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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
282 Episodes
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Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.See omnystudio.com/listener for privacy information.
We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.See omnystudio.com/listener for privacy information.
From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. See omnystudio.com/listener for privacy information.
We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour.See omnystudio.com/listener for privacy information.
Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina.See omnystudio.com/listener for privacy information.
We’re staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at her latest edition of Cafe Murano.See omnystudio.com/listener for privacy information.
We speak to José Pizarro about the Iberian peninsula’s best flavours. Then: Michael Booth gets the scoop on delicious Danish ice cream with Hansens. Plus: Maisie Ringer hops aboard London’s culinary canalboats.See omnystudio.com/listener for privacy information.
We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.See omnystudio.com/listener for privacy information.
We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.See omnystudio.com/listener for privacy information.
We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour.See omnystudio.com/listener for privacy information.
The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.See omnystudio.com/listener for privacy information.
We’re heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a popular holiday spot. Here, Lily Austin explores.See omnystudio.com/listener for privacy information.
A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information.
Renowned for its medieval architecture and its status as one of the European Union’s de-facto capitals, Strasbourg is also a culinary destination in its own right. Jad Salfiti takes us to the best spots.See omnystudio.com/listener for privacy information.
Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.See omnystudio.com/listener for privacy information.
We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the city for centuries. Monocle’s Laura Kramer takes us on a tour. See omnystudio.com/listener for privacy information.
Chiara Rimella’s ode to an Italian roadside classic, Autogrill. Then we find out what’s taking off on Portland’s airport menus. Plus: a taste of golden-era-of-travel glamour at New York’s Grand Central Oyster Bar.See omnystudio.com/listener for privacy information.
Bologna is renowned for its culinary offerings, including regional specialities such lasagne, tagliatelle and tortellini. Here, contributor Dany Mitzman takes a tour of the city’s historic market neighbourhood, Quadrilatero, with Cesarine.See omnystudio.com/listener for privacy information.
We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen.See omnystudio.com/listener for privacy information.
Angelica Jopson heads to Cape Town’s coastline to sample the culinary delights on offer in Kalk Bay, a fishing village nestled between mountain and sea.See omnystudio.com/listener for privacy information.
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Strasbourg truly sounds like a dream destination for food lovers! The blend of medieval charm and rich culinary traditions makes it even more special. I especially enjoy discovering local cafés and comparing their menus with international favorites. Whenever I explore food neighborhoods like this, I like to keep a personal check list of must-try items — it helps me experience every city more intentionally. For anyone who also enjoys exploring café culture and curated drink options, I often refer to this helpful check list: https://starbucksmenuus.info/ — it’s a great way to compare menu ideas and seasonal specials while planning food adventures. Looking forward to more food neighborhood features like this!
Wow, I really enjoyed reading about the culinary highlights at Autogrill and Grand Central Oyster Bar! It’s amazing how food on the move can have such unique charm. If anyone wants to explore more airport and travel food menus, Click here for some great options.
Wow, I really enjoyed reading about the culinary highlights at Autogrill and Grand Central Oyster Bar! It’s amazing how food on the move can have such unique charm. If anyone wants to explore more airport and travel food menus, Click here for some great options.
Great episode on Strasbourg’s food scene! For anyone curious about café culture, I also checked out Star Buks Menue (https://starbucksmenuus.info/ ) — their seasonal drinks are a must-try alongside local delicacies."
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Greggs UK continues to serve up classic favourites with a fresh, feel-good twist. From humble beginnings on the British high street, Greggs Menu has grown into one of the nation’s most beloved bakery chains—offering freshly prepared bakes, savouries, and sandwiches with quality ingredients and honest flavours. Visit: https://allgreggsmenu.com/
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Olive Garden is a popular Italian-American restaurant chain known for its warm hospitality and comforting dishes. Guests enjoy endless breadsticks, fresh salads, and classic pasta favorites like Fettuccine Alfredo and Chicken Parmigiana. The atmosphere is cozy and family-friendly, making it a go-to spot for gatherings and celebrations. Olive Garden emphasizes generous portions and a welcoming “When you’re here, you’re family” spirit. With affordable meals and consistent quality, it remains a beloved choice for casual Italian dining across the United States https://theolivegardenmenus.us/
The Firehouse Subs menu features hot, hearty subs made with quality meats, melted cheese, and fresh toppings. Favorites include the Hook & Ladder and Firehouse Meatball. With sides, salads, kids’ meals, and combos, it offers bold, freshly toasted flavors. https://firehousesubs-menue.com/
The Starbucks Menu offers a wide variety of beverages and food options for every taste. From rich espresso drinks and creamy lattes to refreshing teas and cold brews, Starbucks has something for everyone. https://starbucksmenuus.com/
For breakfast, customers can enjoy warm croissants, biscuits, and seasoned potatoes. Classic sides such as fries and the creamy Frosty dessert make perfect additions to any meal. With convenient combo deals and a focus on quality ingredients, Wendy’s continues to deliver delicious, satisfying meals that appeal to both classic fast-food lovers and modern taste seekers. https://wendys-menu.org/