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Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails?
Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
25 Episodes
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Simon Delaney can and has done it all. Actor, director, television/radio presenter AND he's an absolute whizz in the kitchen. On the first episode of the new series of Dishing It Out, Simon joins Gary and Gareth to tell some incredible stories of his career on stage and screen as well as some hilarious tales of his sweat enducing experience on Master Chef. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com
Philly McMahon is considered by many to be one of the greatest gaelic footballers of all time. The numbers speak for themselves with 8 All-Ireland Senior Football Championship medals, 12 Leinster titles, 5 NFL titles and 2 All-Star awards in his is a remarkable playing career but his life off the pitch is just as impressive. An entrepreneur and social activist, he owns and operates a number of businesses, including three gyms and is a co-owner of ready-meal company NutriQuick. Since losing his brother, John, Philly has become an outspoken advocate for numerous addiction and mental health initiatives and in this week's episode he chats honestly and openly about the obstacles he has faced as a player, a businessman and a brother. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com
Pat Shortt is, without a doubt, one of Ireland's most beloved actor and comedians. From his iconic partnership with Jon Kenny in D'Ubelievables, the wildly popular Kilnaskull to his powerful acting roles in Garage and the Oscar winning The Banshees of Inisherin to name but a few he has entertained this country for decades. In this week's episode he speaks to Gary and Gareth about his beginnings in Tipperary, his own experiences running a bar/restaurant, dealing with rejection, culinary bike rides and of course jumbo breakfast rolls. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com
Conor Moore is mimicking genius. He has made an international name for himself across the golfing circuit with his remarkable impersonations of Tiger Woods, Rory McIlroy, and Sergio Garcia1. But that's not all! Conor's journey from selling cell phones to becoming a social media sensation is nothing short of remarkable. His comedic prowess shines through in his entertaining videos and sketches. Whether it's Formula 1 impressions, hilarious encounters with sports personalities, or behind-the-scenes moments, Conor's talent is rightfully loved and lauded by millions. In this week's episode Conor tells Gary and Gareth about his incredible journey, his foody memories and what he loves to get up to in his new kitchen. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com
There is no doubt that amongst chefs and foodies Neven Maguire is one of the most beloved and respected figures in the business. He began cooking at the age of twelve in the kitchen of his family restaurant, MacNean's in Blacklion, County Cavan and has since turned it into one of the most siught after dining experiences in the country. In this week's episode Gary and Gareth chat to Neven about his culinary beginnings, surviving the worst of The Troubles, his TV work and his quite spectacular choices for his Desert Island Dish. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com
Devin Toner is a giant of Irish rugby in every sense. He played as a second-row forward for both the Irish national team and the Leinster province. Standing at an impressive 6 feet 10½ inches (2.09 meters), he held the distinction of being the tallest player in the Heineken Cup and the 2015 Rugby World Cup. His size 15 boots were equally notable! But what goes in to fueling the legend? In this week's episode Devin gives Gary and Gareth a unique insight into the diet and preparations of a top rugby pro, the dangers of 'camp belly' and what he loves to epxperiment with at home. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com
Forget the parlour, If you're Irish come in to the kitchen and join Gary and Gareth as they discuss their own food related memories of Paddy's Day growing up in Donegal and Dublin. They also shareb their thoughts on the state of the current Irish food scene and of course there's Ingredient Of The Week and some very informative answers to yout Culinary Conundrums. Enjoy and Happy Paddy's Day to all our lovely listeners!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
Mickael Viljanen is THE chef's chef and nothing short of a legend in the Irish culinary game. He currently holds the position of Chef Patron at Chapter One by Mickael Viljanen, a two Michelin-starred fine-dining restaurant situated in a fine Georgian house in the heart of Dublin's north inner city. Prior to this, Mickael served as the executive chef at The Greenhouse restaurant in Dublin, where he achieved two Michelin Stars in 2019 . His impressive portfolio includes multiple titles such as "Chef of the Year" and "Restaurant of the Year". Gary and Gareth chat to Mickael about his incredible journey from his native Finland to being one of the most respected chefs in the business AND his refreshing attitude to snooty restaurants. There's also Ingrediant of The Week and your Culinary Conundrums. Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
Gillian Nelis is managing editor of the Business Post Media Group, and editor of Food&Wine magazine. She has more than 25 years of experience in journalism, and has worked across news, features, property, lifestyle and more. She has been the Business Post Magazine’s restaurant critic for eight years, and is the host of the Plate food podcast. In this week's episode Gilian gives Gareth and Gary a unique insight into the world of one of Ireland's most respected/feared food critics and why visiting on opening night is a no-no.Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
Ryan O'Sullivan, the talented chef from Cork, emerged victorious in Hell's Kitchen season 22! In the thrilling finale, Ryan secured the coveted position of head chef at Hell's Kitchen Las Vegas, a prestigious role under the watchful eye of the renowned Gordon Ramsay. As if that weren't enough, he also pocketed a cool $250,000 cash prize. Gareth and Gary caught up with Ryan to discuss his experience on the show, his beginnings home in Cork, life in America and what his plans are for the future. Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
Una Leonard, the talented baker and owner of 2210 Patisserie, has an incredible and inspiring story. Despite facing challenges related to her mental health, Una found solace in baking and turned it into her passion and profession. In this week's episode of Dishing It Out Una gives a raw and courageous account of her struggles and how the kitchen in her Mam's house became a life saviour at the lowest time of her life. She's a remarkable woman with a remarkable story.Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
Philip Kampff is a TV industry legend and his incfedible career has taken him from working with Mr Blobby to Operation transformation and most sacrily of all to working along side Gary in his hugely successful show The Restaurant. In this week's episode Philip catches up with Gary and tells the lads how the whole concept came about, how he answers critics of Operation Transformation and the boys get into it about herbs. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
Welcome to Season 2 of Dishing it Out with Gary O'Hanlon and Gareth Mullins as they cook up another feast of great guests, stories and foodie tips. In the first episode they are joined by 'the man with a thousand voices' ,impressionist Al Foran who discusses his meteoric rise, his most emotional gig and what Conor McGregor REALLY thinks of his impression. Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
A bit of a different vibe for the last episode of the current series of “Dishing It Out”. We’ve learned loads about Gareth & Gary over the past 11 episodes, but let’s find out a bit more! A bowl full of probing questions is in front of them and just under an hour to get through them all! Send in your questions for Gaz & Gary to answer in series 2 to Dishing@GoLoudNow.com. Sponsored by Cully & Sully
1Chef, author of “Flavour” and recipe columnist with The Irish Times, Mark Moriarty joined us for a catch up. A seriously talented chef who has been making a name for himself internationally with TV shows and competitions. Mark has some great plans to make a sustainable career with his own dining experience combined with a studio space. Plus your kitchen queries are answered and some more recommendations for some must have kitchen gadgets. Send in your questions to Dishing@GoLoudNow.com. Sponsored by Cully & Sully
How do chefs come up with their menus? How important are the seasons on influencing what you eat when you visit a restaurant? Gareth and Gary are delving into their years of experience to give a bit of a peek behind the kitchen pass on how they work and operate.Plus your kitchen queries are answered and some more recommendations for some must have kitchen gadgets. Send in your questions to Dishing@GoLoudNow.com. Sponsored by Cully & Sully
It’s a brand new year, and to kick it off, we’re joined by presenter, fitness enthusiast and Love Island winner, Greg O’Shea. He chats about his family history when it comes to food, how Gareth helped him stop screwing up pasta, and how his fitness app, BETTR, can help anyone get into better shape in 2024. It might even make Gaz run a marathon again. Plus we share some useful kitchen gadget recommendations and give you one of the best tips for finding a place to eat when you’re traveling abroad. Send in your questions to Dishing@GoLoudNow.com.
Known to many as Elmo from the hit RTÉ drama "Love/Hate", Laurence Kinlan joins us for a chat. He is a massive foodie who enjoys a nice restaurant as much as standing by the barbecue with a glass of red wine cooking a steak. He also brings up one memory where he is cooking to impress his now wife, but it doesn't all go to plan! Plus we share some useful kitchen gadget recommendations, as well as answering your cooking queries all about game and butter substitutions.Send in your questions to Dishing@GoLoudNow.com.
We are joined this week by writer, broadcaster and producer Maïa Dunphy who dishes out the real truth behind her MasterChef Ireland experience almost a decade on. She talks through some of her family dining traditions, coping with fussy eaters and brings one of the most sentimental books into Cookbook Corner.Plus we share some essential kitchen gadget recommendations, as well as answering your cooking queries and offering our advice on the perfect chicken wings to what to do if your kid wants to work in the food industry.Send in your questions to Dishing@GoLoudNow.com
Gareth & Gary might be used to the professional kitchen, but on Christmas Day, they are like all of us in their home kitchens. Whether it’s the perfect recipe for a cranberry sauce or a unique take on a potato gratin, they have for us this week an episode packed with tips, tricks and suggestions to help you through the whole Christmas period.And as always we share some tips and kitchen gadget recommendations, as well as answering your cooking queries and offering our advice on everything from soggy lunches to over seasoned food. Send in your questions to Dishing@GoLoudNow.com.
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