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Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails?
Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
65 Episodes
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For our very first episode Gary O'Hanlon and Gareth Mullins sit down to give us a flavour of what's to come from Dishing It Out. We hear about Gareth's road from days working in catering as a teenager, to running the kitchen of the Marker Hotel; and get an idea of what goes into making a successful career as a chef and how the industry has changed with society in Ireland over the decades.Gary tells us how some twists of good fortune saw him make the journey from washing pots to the career he has today, from Donegal to Boston and on to France.The lads give us their tips on their number one kitchen gadgets - the one thing they couldn't live without; and Gareth brings in his favourite cook book, and explains why it means so much to him.
The inner workings of the food writing scene is laid bare in this week's episode, as Gary and Gareth (and Producer Russell) take a deep dive into the relationship between the chefs and the writers who judge their work - and the impact a good review can have.We're also delighted to get our very first listener questions, and you've got the lads thinking hard on some big questions, and asking for them to humbly admit what dish they just can't, or won't, take on.
We're joined by our first ever guest this week, as Irish Olympian David Gillick joins us to discuss his lifelong love of food and tells us how his love of cooking has grown over the years. David brings with him the cookbook that means most to him, and tells us why the recipes within have become so important.We also get a behind the scenes look at what goes into the making of some of the biggest cookery TV shows, and as always Gareth and Gary give us some recipe and kitchen gadget tips.
We’re joined this week by radio host Ciara Kelly, and as Ciara traces back through her story of getting into media, Gary has to admit that their relationship got off to a rocky start, and Ciara tells us about her morning routine and how her Christmas food plans are already well underway. And there’s some communal commiserating over serving people who just don’t realise what they’ve ordered.There’s more kitchen gadget tips – including Gareth’s key advice on how to, literally, weigh up a good cooking buy.And the best biscuits and livening up the weekly recipe routine are all on the agenda with your questions.
Her 'Best Of' series is famous across Instagram, but in this week's episode Cassie Stokes shares some of her own favourites and reveals where her love of food comes from. She tells us what she looks for in a pub or restaurant, and we discuss why sometimes its good to complain if you get bad service.We also discuss one of Ireland's most divisive dishes - The humble coddle. And as always we share some tips and kitchen gadget recommendations, as well as answering your cooking queries and offering our advice on everything from soggy lunches to over seasoned food. Send in your questions to Dishing@GoLoudNow.com.
Gareth & Gary might be used to the professional kitchen, but on Christmas Day, they are like all of us in their home kitchens. Whether it’s the perfect recipe for a cranberry sauce or a unique take on a potato gratin, they have for us this week an episode packed with tips, tricks and suggestions to help you through the whole Christmas period.And as always we share some tips and kitchen gadget recommendations, as well as answering your cooking queries and offering our advice on everything from soggy lunches to over seasoned food. Send in your questions to Dishing@GoLoudNow.com.
We are joined this week by writer, broadcaster and producer Maïa Dunphy who dishes out the real truth behind her MasterChef Ireland experience almost a decade on. She talks through some of her family dining traditions, coping with fussy eaters and brings one of the most sentimental books into Cookbook Corner.Plus we share some essential kitchen gadget recommendations, as well as answering your cooking queries and offering our advice on the perfect chicken wings to what to do if your kid wants to work in the food industry.Send in your questions to Dishing@GoLoudNow.com
Known to many as Elmo from the hit RTÉ drama "Love/Hate", Laurence Kinlan joins us for a chat. He is a massive foodie who enjoys a nice restaurant as much as standing by the barbecue with a glass of red wine cooking a steak. He also brings up one memory where he is cooking to impress his now wife, but it doesn't all go to plan! Plus we share some useful kitchen gadget recommendations, as well as answering your cooking queries all about game and butter substitutions.Send in your questions to Dishing@GoLoudNow.com.
It’s a brand new year, and to kick it off, we’re joined by presenter, fitness enthusiast and Love Island winner, Greg O’Shea. He chats about his family history when it comes to food, how Gareth helped him stop screwing up pasta, and how his fitness app, BETTR, can help anyone get into better shape in 2024. It might even make Gaz run a marathon again. Plus we share some useful kitchen gadget recommendations and give you one of the best tips for finding a place to eat when you’re traveling abroad. Send in your questions to Dishing@GoLoudNow.com.
How do chefs come up with their menus? How important are the seasons on influencing what you eat when you visit a restaurant? Gareth and Gary are delving into their years of experience to give a bit of a peek behind the kitchen pass on how they work and operate.Plus your kitchen queries are answered and some more recommendations for some must have kitchen gadgets. Send in your questions to Dishing@GoLoudNow.com. Sponsored by Cully & Sully
1Chef, author of “Flavour” and recipe columnist with The Irish Times, Mark Moriarty joined us for a catch up. A seriously talented chef who has been making a name for himself internationally with TV shows and competitions. Mark has some great plans to make a sustainable career with his own dining experience combined with a studio space. Plus your kitchen queries are answered and some more recommendations for some must have kitchen gadgets. Send in your questions to Dishing@GoLoudNow.com. Sponsored by Cully & Sully
A bit of a different vibe for the last episode of the current series of “Dishing It Out”. We’ve learned loads about Gareth & Gary over the past 11 episodes, but let’s find out a bit more! A bowl full of probing questions is in front of them and just under an hour to get through them all! Send in your questions for Gaz & Gary to answer in series 2 to Dishing@GoLoudNow.com. Sponsored by Cully & Sully
Hello Dishing It Outers! Series 5 of your favourite foodie podcast with Gareth and Gary is back in a few weeks. To whet your appetite, the boys will be serving up a 'bitesize' tasting menu of some of their favourite moments from previous episodes in the lead up to their return every Tuesday and Thursday and this week we hear from one of their favourite chefs, Aisling Moore from the Goldie restaurant in Cork and Ed Chef is back with some of your culinary conundrums.Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to food@goloudnow.com
We are back with another Bitesize ahead of the start of Season 5 of Dishing It Out and to clean your palate, Gary and Gareth will be serving up some of their favourite moments from previous episodes each Tuesday and Thursday.Today you'll be hearing them taking a foodie trip around Ireland by way of some of their favourite restaurants and chefs and we hear from the ever entertaining Simon Delaney about his experience on Masterchef. Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to food@goloudnow.com
We are back with another Bitesize ahead of the start of Season 5 of Dishing It Out and to clean your palate, Gary and Gareth will be serving up some of their favourite moments from previous episodes every Tuesday and Thursday.Today you'll be getting a stew making masterclass and we hear from the legendary Neven Maguire about his early beginnings in the food business. Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to food@goloudnow.com
We are back with another Bitesize ahead of the start of Season 5 of Dishing It Out and to clean your palate, Gary and Gareth will be serving up some of their favourite moments from previous episodes every Tuesday and Thursday.Today you'll hear from the incredible Una Leonard who courageously discusses how her struggles with mental illness inspired her to begin her hugely successful bakery business and the lads give some expert BBQ advice.Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to food@goloudnow.com
Gary and Gareth are back and serving up bite-sized insights from the culinary world aherad of the return of Dishing It Out: Series 5Listen in as they chat with the hilarious Darren & Joe from the Stall It podcast and pay tribute to two of their favorite ingredients: cabbage and strawberries.Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to food@goloudnow.com
Welcome to Season 2 of Dishing it Out with Gary O'Hanlon and Gareth Mullins as they cook up another feast of great guests, stories and foodie tips. In the first episode they are joined by 'the man with a thousand voices' ,impressionist Al Foran who discusses his meteoric rise, his most emotional gig and what Conor McGregor REALLY thinks of his impression. Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
Philip Kampff is a TV industry legend and his incfedible career has taken him from working with Mr Blobby to Operation transformation and most sacrily of all to working along side Gary in his hugely successful show The Restaurant. In this week's episode Philip catches up with Gary and tells the lads how the whole concept came about, how he answers critics of Operation Transformation and the boys get into it about herbs. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
Una Leonard, the talented baker and owner of 2210 Patisserie, has an incredible and inspiring story. Despite facing challenges related to her mental health, Una found solace in baking and turned it into her passion and profession. In this week's episode of Dishing It Out Una gives a raw and courageous account of her struggles and how the kitchen in her Mam's house became a life saviour at the lowest time of her life. She's a remarkable woman with a remarkable story.Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com.
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