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Want to create the perfect BBQ? Tune in each week as we celebrate the Pit Life BBQ Lifestyle.
383 Episodes
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This week Wes Garrett of Piglitically Incorrect BBQ aka Producer Wes joins me at the pit. We had a blast Wes should be a comedian. We talk what got him into BBQ, how he became the producer of Shiggin Fried With Chicken Fried, and an epic nasty story.
This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more.
https://www.youtube.com/@TheDawgfathasBBQ
This week I'm joined by brother Ric Galindo of Ric's BBQ & Specialties on YouTube. Its been a while since Ric was on and this time he brought friends Ben and Mike. The boys join me from BBQ Outfitters. We chop it up and had a great time.
https://www.youtube.com/@RicsBBQSpecialties
https://www.youtube.com/@SmokeyBoysBBQ
This week I'm joined by Cesar Mejia of Smoking & Toasting BBQ. We talk about his beginnings in bbq. His inspirations in his love for cooking. People who gave him words of wisdom at his first few comps, the birth of the world famous fireball kick and a few other superstitions.
This week Daddy Dutch joins me to touch on some bbq myths. Also a live tasting of Uncle Steves Pizza Shake. Available right now.
https://unclestevesshake.com/
This week I'm joined by Uwe Braun of Beerbelly's BBQ. Uwe is a tremendous cook. I was finally able to meet him in person this past June at a competition in Rhode Island. We had a tremendous time. Tonight we talk about his journey from Germany to Florida to Texas and much more.
This week Uncle Steve and myself do some long awaited catching up. We talk about everything shake. His sponsoring the CBA New England Triple Crown, will Holiday Shake be returning shortly, a ne and exciting shake coming soon. one bite everyone knows the rules.
This week i'm joined by Pat Cullen of Barnyard Rebel. Pat is a fellow competitor and great friend. Tonight Pat talks about a competition thats very dear to him Millers Crossing.
This week Shane LeClair of Damn Yankee Texas BBQ joins me in the pit. We talk about his journey from New York to Memphis to Texas. We talk sone Yankees and Red Sox, Giants and Patriots, a little incident in Arkansas and much more.
This week Jeff and Jared of Waypoint BBQ return to the pit. We talk about our fun and games from the triple crown, their upcoming events and much more.
This week I'm joined by Kevin Hernandez of My Pit's R Burnin BBQ. We talk about his journey and into competition. Also a great birthday story, Old Fashion recipes and his upcoming tell all class.
This week C-MAC jumps in the co host seat when we're joined by Tina Cannon of Tina Cannon Cooks. We talk about her culinary journey, bbq tv, cooking classes and much more. We even got a few funny stories.
This week I'm joined by Cres Secchiaroli of 2 Little Pigs BBQ East Coast Team.
Cres has a tremendous event coming up 9/5-9/7 at Camp Harkness in Waterford CT. Cres also talks about the Unified Que and what it is and it's mission.
Tonight Dutch joins me to help me recap the final leg of the New England Triple Crown.
This week I'm joined by Marvin Weinberger of the Innovation Factory and The GrillFighter. Marvin has changed thr grill scraping game. No more wire brushes. WELCOME CHAINMAIL!!!!!!
https://grillfighter.tools/
This week I'm joined by Todd Johns of Plowboys Barbeque. Todd has done it all and then some. From competitions to American Royal World Champion to restaurants to seasonings and sauces and bbq media. We had a great conversation.
Tonight Matt joins me to recap the first two legs of the triple crown. And highlight the last leg in New Hampshire.
This week I'm joined by Rico to recap this past weekends comp. Such a great time. Did I walk????? Tune in and find out.
Well it's finally here!! COMPETITION WEEK!!!! The New England Triple Crown kick off this weekend in Rutland Vermont. Tonight we got a few of our Texas brothers who will be making the trip up to the northeast. Matt our organizer jumps in. the co host seat thankfully because my INTERNET SUCKED! Also we were joined by our friend and fellow kids q cook Brayden.
This week I sit down with 11 time World Champion Fred Robles of Rio Valley Meats BBQ. We do some catching up and talk about his feelings of CBA coming to New England. WE also talk about his new BBQ Champs Academy class and we even get in. some fishing talk.
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Pit Life BBQ, with its deep dive into the heart of Argentine cuisine, offers a unique window into the world of Argentine Asado—the first of its kind to bring an exclusive Argentine grill experience to the forefront. This niche platform is a treasure trove for culinary enthusiasts eager to explore the rich flavors and intricate techniques of Argentine grilling. From meticulously curated guides to authentic Argentine grill practices to an array of recipes and reviews, Pit Life BBQ's blog, Argentine Asado, serves as an indispensable resource. It invites food lovers to discover their favorite Argentine grilling methods, enriching their culinary repertoire with the vibrant essence of South American cuisine. Whether you're a seasoned grill master or a curious foodie, their content promises an educational and flavorful journey into the smoky, savory world of argentine cuisine.
Hey, thanks for your amazing shows regarding bbq and its related stuff. After listening to your shows, I decided to buy grill and start making bbq every weekend. The problem is that I can't decide which is the best grill for making bbqs. Although, I've listed this e-com store https://www.bbqtogo.ca/grills but not sure about the grill which I should buy. Can anyone pls help?