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Want to create the perfect BBQ? Tune in each week as we celebrate the Pit Life BBQ Lifestyle.
401 Episodes
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THAT'S RIGHT!!! 400 EPISODES!!! I CAN'T BELIEVE IT. Thisn week we celebrate the 400th episode of the show. I'll be playing videos folks sent in, special guests will be popping in and out, and who knows what else.
THANK YOU ALL FROM THE BOTTOM OF MY HEART FOR ALL YOUR SUPPORT AND THE NEXT 400 STARTS WITH 401........
This week I'm joined by Tavis Bryant of The BBQ Therapy Podcast. Tavis is new to the podcast game just dropped episode 39. His show is tremendous. His approach to interviews is spot on. This will be a must listen every week for you.
https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228
https://www.youtube.com/@BBQTHERAPYPODCAST
This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting.
https://www.meatstallbarbecue.com/
This week I'm joined by Brain Leigh of B.T. Leigh's Sauces & Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flavor combinations. He has created a line of sauces and seasonings like non out there. check them out on his website below and use code PITLIFEBBQ for 25% off your order.
https://btleighs.com/?srsltid=AfmBOopLb1Y02Px05iaIIc0KzVo4xFyjuWy6g8fBdaE3C3c5S7N7NWR_
This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new glaze, YouTube videos, social media, and their All Things Everything Podcast. And tonight we hear about it all.
This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Darren Warth. We talk a little of everything including his famous Cheesy Potato Casserole.
This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pig BBQ Apparel. Cool bbq and food related t shirts and a few unique ones in there too.
This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT BEAN
Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the family and leading into their food trailer and catering business.
HAPPY NEW YEAR Y'ALL!!! Thanks to the ice im two days late but i made it.
Tonight we're just hanging out. Daddy Dutch, Matt's Backyard BBQ, Pat from Barnyard Rebel, and Kevin from My Pits R Burning.
MERRY CHRISTMAS Y'ALL
It's Christmas week. Not much going on so let's just hang out. James and Jan from Grab Em' In The Brisket join us then Chef Johnny took over!!!!
This week the boys are taking over. With a little Christmas miracle I actually made it. Uncle Steve, Gabriel, CJ, and Big Rome joined me to chop it up. A live unboxing of the 2025 Team Backline Christmas box from Ryan at Backline Smokers did not disappoint.
This week I sit down with Stan Hays CEO of Operation BBQ Relief. Stan and I talk all things OBR and Stan drew the curtains back on what it talks to organize and execute a mission in times of need.
https://operationbbqrelief.org/
This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at www.raysheehan.com
Happy Thanksgiving y'all!!! This week I'm joined by Al Infante of MagneChef. We kick off the holiday season with the MagneChef line of silicone heat gloves, the Freedom Gloves, original Bull Ring cutting board. A Al introduces the new wooden Bull Ring board and the long awaited MagneChef apron!
Al has generously given us a promo code (all capitols) PITLIFE for 30% off on their entire website! Also a special deal on the original gloves use code HOLIDAY for $25 per pair.
https://magnechef.com/products/freedom-bbq-gloves-14-cuffs-with-magnetic-safety-clips?gad_source=1&gad_campaignid=23261964430&gbraid=0AAAAACbG3BMXU_xzk9ydF1Cphfm2l75e2&gclid=Cj0KCQiAoZDJBhC0ARIsAERP-F9t9BTKs41khurpU69WqeFRTVSjSznjDwQoi-khNFw5vTibvd_h56UaAn0hEALw_wcB
This week Eddy Morales of The Pitfather BBQ joins me at the pit. We talk about his beginning in this crazy world of bbq, different cookers, all the way to World Champion.
This week Brian and Kirk of Turbo Trusser join me to talk some turkey. Their trussing products are tremendous. Turkey, chicken, or cornish hen they have a trusser for it. Also talk about their cream cheese platter and popper rack.
https://turbotrusser.com/?srsltid=AfmBOoqXCzAdGLxVbrOReIImMAVo8QWWqKnZ2ff5L4kXkXTDRy8ujmbj
This week Wes Garrett of Piglitically Incorrect BBQ aka Producer Wes joins me at the pit. We had a blast Wes should be a comedian. We talk what got him into BBQ, how he became the producer of Shiggin Fried With Chicken Fried, and an epic nasty story.
This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more.
https://www.youtube.com/@TheDawgfathasBBQ
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Pit Life BBQ, with its deep dive into the heart of Argentine cuisine, offers a unique window into the world of Argentine Asado—the first of its kind to bring an exclusive Argentine grill experience to the forefront. This niche platform is a treasure trove for culinary enthusiasts eager to explore the rich flavors and intricate techniques of Argentine grilling. From meticulously curated guides to authentic Argentine grill practices to an array of recipes and reviews, Pit Life BBQ's blog, Argentine Asado, serves as an indispensable resource. It invites food lovers to discover their favorite Argentine grilling methods, enriching their culinary repertoire with the vibrant essence of South American cuisine. Whether you're a seasoned grill master or a curious foodie, their content promises an educational and flavorful journey into the smoky, savory world of argentine cuisine.
Hey, thanks for your amazing shows regarding bbq and its related stuff. After listening to your shows, I decided to buy grill and start making bbq every weekend. The problem is that I can't decide which is the best grill for making bbqs. Although, I've listed this e-com store https://www.bbqtogo.ca/grills but not sure about the grill which I should buy. Can anyone pls help?