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Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
122 Episodes
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Professor Tim Spector joins Spooning With Mark Wogan this week.Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.Dishes Served:Symplicity Ragu made with thirty plants and a Kombucha ShotSpoon One- Pavolva with nine berriesSpoon Two- Sweet potato and coconut curryFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableProfessor Tim Spector’s book, Ferment is out to buy now.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Professor Tim Spector joins Spooning With Mark Wogan this week.Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.Dishes Served:Symplicity Ragu made with thirty plants and a Kombucha ShotSpoon One- Pavolva with nine berriesSpoon Two- Sweet potato and coconut curryFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableProfessor Tim Spector’s book, Ferment is out to buy now.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.Dishes Served:Guilty Pleasure- McDonalds Big Mac and ChipsSpoon One- Beef WellingtonSpoon Two- Chorizo sausage and butternut squash Mimi’s album Confessions is out to stream nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.Dishes Served:Guilty Pleasure- McDonalds Big Mac and ChipsSpoon One- Beef WellingtonSpoon Two- Chorizo sausage and butternut squash Mimi’s album Confessions is out to stream nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.Dishes Served:From The Cut: Grenade Bars and Jaffa CakesLoves: Super NoodlesSpoon One: Duck PancakesSpoon Two: Foie Gras and Chicken Liver PâtéRichard’s book, The Cut, is available now.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.Dishes Served:Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagelSpoon One- Potato Gnocchi with butter and sageSpoon Two- Oysters with a Vietnamese dressing Gennaro Contaldo's book, Gennaro's Verdure is out to buy nowFor more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.ukThis episode was filmed at the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.Dishes Served:Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagelSpoon One- Potato Gnocchi with butter and sageSpoon Two- Oysters with a Vietnamese dressing Gennaro Contaldo's book, Gennaro's Verdure is out to buy nowFor more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.ukThis episode was filmed at the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.Dishes served:Hates: S’moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with ’NdujaRick’s book Rick Stein: Food Stories is out now.This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Cami LamontThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.Dishes served:Hates: S’moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with ’NdujaRick’s book Rick Stein: Food Stories is out now.This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Cami LamontThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé’s book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverA News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé’s book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverA News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan’s Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina’s book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan’s Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina’s book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.Guilty Pleasure: Pepsi Max CherryHates: Ramen NoodlesSpoon One: Baked OnionsSpoon Two: Saffron RisottoFor more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.Guilty Pleasure: Pepsi Max CherryHates: Ramen NoodlesSpoon One: Baked OnionsSpoon Two: Saffron RisottoFor more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week.Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. Dishes served:Hates- Raspberries Guilty Pleasure- Dairy Milk Chocolate and Heritage TomatoesSpoon One- Tarte Au CitronSpoon Two- Seafood CocktailYou can see Toyah on tour around the UK by visiting www.toyahwillcox.com You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Seb Torpan and Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week.Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. Dishes served:Hates- Raspberries Guilty Pleasure- Dairy Milk Chocolate and Heritage TomatoesSpoon One- Tarte Au CitronSpoon Two- Seafood CocktailYou can see Toyah on tour around the UK by visiting www.toyahwillcox.com You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Seb Torpan and Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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