Italian Wine Podcast

Welcome to Episode 1695 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Maggie Henriquez. More about today’s winery The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream. With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction. Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire. Connect: Website: www.krug.com/the-house-krug More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1706 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today is a Christmas Special Edition with Italian Wine Podcast Hosts - Juliana Colangelo, Marc Millon, Cynthia Chaplin, Victoria Cece, Giulia Stocchetti, Mckenna Cassidy and Producer - Lyka Caparas. Juliana Colangelo’s mentioned episodes : Dan Petroski - on.soundcloud.com/ASJ7F Jermaine Stone - on.soundcloud.com/73KNS Karen MacNeil - on.soundcloud.com/AXC2L Marc Millon’s mentioned episodes : Marilena Cocci Grifoni - on.soundcloud.com/5s6nY Académie Du Vin Library Authors Special - on.soundcloud.com/rfsxv Piero Mastroberardino Pt.1 - on.soundcloud.com/yT7di Piero Mastroberardino Pt.2 - on.soundcloud.com/YKApq More about Italian Wine Podcast The Italian Wine Podcast is a storytelling project dedicated to the Italian wine world; new episodes are published each weekday so stay tuned! Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the popularity of Italian wine continues to grow on an international scale. This increasing appreciation most likely comes from the close link between wine and Italian culture. Wine is central to Italian cuisine, lifestyle, and agriculture. It has even shaped the very landscape of Italy. Connect: Website: www.italianwinepodcast.com/about/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Book Club and Episode 2315 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Susan Keevil, the Editorial Director of the Académie du Vin Library and editor of On Tuscany, a charming compendium of wine writing on that most enchanting Italian wine region. Amongst other things, the conversion covers Susan’s career in wine writing, her early experiences as a winemaker in Australia, and rediscovering the hidden gems of Italian wine writing.   On the bookshelf: The books discussed in today’s show include:  Our Evenings by Alan Hollinghurst Caledonia Road by Andrew O’Hagan Mayflies by Andrew O’Hagan Taste the limestone, smell the slate by Professor Alex Maltman The Art of Wine Storytelling by Professor Atillio Scienza About today’s guest: Susan Keevil is the Editorial Director of the Académie du Vin Library, the London-based wine publisher founded by Steven Spurrier in 2018. Passionate about wine literature, she takes pride in curating high-quality books, particularly her acclaimed anthology series, which showcases the world’s finest wine regions through the voices of both modern experts and historical writers. Under her direction, the Académie du Vin Library has published works by renowned figures such as Hugh Johnson, Andrew Jefford, Jane Anson, Kelli White, Oz Clarke, Michael Broadbent, Fiona Morrison, and Steven Spurrier himself—though she admits it's impossible to pick a favorite. A former Editor of Decanter magazine, Susan has a deep love for wine and travel (though she feels she hasn't done nearly enough of either!). Outside of publishing, she juggles life on a smallholding, caring for three student-aged children, two mischievous Labradors, nine chickens, and 22 Jacob sheep—the latter expecting lambs next month, ensuring an especially busy season ahead. Connect: Website: https://academieduvinlibrary.com/  More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: www.instagram.com/ricksnotesfromverona  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1362, in which Cynthia Chaplin interviews Marco Nordio in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Sapori D’Italia Import was born from the passion of Adriana Betioli and Marco Nordio. Marco has studied Viticulture at the Wine Science course of the Auckland University and he set up a small vineyard in his property where he is currently producing Nebbiolo and Pinot Grigio grapes. His passion for Italian wine is part of his family history as his father used to introduce him to the rituals of food and wine matching since an early age. Adriana is originally from Brazil with a great passion for food and wine. She attended several cooking courses in different parts of the world. She is very involved in the selection and the marketing of the items that Sapori imports. Anna Ward has recently joined our team and we very proud of having her with us: Anna’s interest in wine arose at a young age from her Grandfather, who made wine for his family and friends. She has been making wine in both New Zealand and overseas for many years now. Her passion for Italy and its wines arose from time spent making wine in Italy, and continues to be fuelled by her ongoing winemaking sojourns to Italy. If you want to learn more you can by visiting: www.sapori.co.nz/about-us/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1185, in which host Polly Hammond interviews Pablo Fernandez, this week on Uncorked. More about today's guest: Pablo is from Florianópolis, Brazil. His background is Engineering and Project Management, working for 15 years with greenfield projects in the energy sector. In 2019, however, he decided to take a sabbatical from his career and after driving 13,000 kilometers through Italy, he realized that his true love and his purpose in life were there. He decided to follow this vocation for the Bel Paese and to turn it into a profession, beginning his training in wine taking several certificates in a short time (Professional Sommelier, WSET Level 3, Italian Wine Scholar). In 2022 he began studying for the WSET Diploma certificate. Also in 2022, Pablo becomes the Italian Wine Ambassador of the Vinitaly International Academy - following the course in London, thus realizing the dream of working with his true passion: Italy and its food, wine, culture and history. Pablo is now working to bring Vinitaly International Academy basic and intermediate courses to the Brazilian public, as he strongly believes in the potential of this market for Italian wines.. He also writes about wine for the websites southamericawineguide.com and vinhosunica.com.br. To learn more visit: Instagram www.instagram.com/psfernandez/ Twitter twitter.com/psfernandez LinkedIn www.linkedin.com/in/psfernandez Website linktr.ee/psfernandez More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @pollyhammond_ website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2487 of the Italian Wine Podcast in which Jessica Dupuy interviews Maryam Ahmed of Maryam + Company at TEXSOM 2025.  The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Maryam Ahmed is a Napa, CA based food and wine entrepreneur. As the owner of Maryam + Company, a certified B Corporation, she works at the intersection of sommeliers, chefs, activists, sustainability experts, media, and organizations focused on diversity and sustainability to design impact-driven brand extension and educational programs that celebrate food and wine. She is the creator of Field Blends, an immersive food and wine travel experience focused on opening up conversations about what’s emerging in wine and agriculture. Maryam is the co-founder of the Diversity in Wine Leadership Forum, which she leads in partnership with Dr. Akilah Cadet. Maryam was named a Wine Enthusiast Future 40 Tastemaker in 2022, received the 2023 Impact Award from the Wine & Culture Festival,  was listed as one of the Imbibe 75, and nominated for the Social Visionary Wine Star Award in 2022. She is also a cast member on SOMM TV,  a published writer, public speaker, and a partner at PLAYTE Kitchen. Connect: Website: https://www.maryamandcompany.com/  LinkedIn: https://www.linkedin.com/in/shanaclarke/  Instagram: https://www.instagram.com/maryamandcompany/  More about the host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/  Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/  Instagram: https://www.instagram.com/jessicandupuy/#    _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2486 and Episode 3 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass. In this episode Ryan reads from chapters 7, 8 and 9 of the Art of Wine Storytelling, focusing on the Myth of Wine.   About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky. Connect: Instagram: https://www.instagram.com/sommryan/  LinkedIn: https://www.linkedin.com/in/sommryan/  The Art of Wine Storytelling by Professor Attilio Scienza The Art of Wine Storytelling by Professor Attilio Scienza is available now at: https://mammajumboshrimp.com/products/the-art-of-wine-storytelling  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2485 of the Italian Wine Podcast. In this episode, Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines, a global wine importer and distributor specializing in premium Italian wines. With headquarters in the United States and offices across Asia-Pacific, Ethica Wines focuses on connecting family-owned Italian wineries with international markets. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Learning Objectives: How Ethica Wines uses scale and expertise to grow Italian wine in Asia-Pacific. Why wineries and importers benefit from partnering on logistics, marketing, and promotions. Strategies to boost market presence and brand visibility through collaboration. More about today’s host:   Marco Nordio, a graduate of Bocconi University in Milan with a degree in Monetary Economics, is a wine entrepreneur based in New Zealand. In 2013, he founded Sapori d’Italia Import Ltd, a company specializing in the sourcing and distribution of Italian wines in New Zealand. In 2019, he successfully organized New Zealand's largest Italian wine tasting, "Vino Italiano," in Auckland, featuring 150 wines, 15 Italian personalities, and 400 guests. In 2023, he earned the title of Italian Wine Ambassador after passing the Vinitaly International Academy (VIA) exam. Connect: Website: https://www.sapori.co.nz/  Instagram: https://www.instagram.com/sapori.co.nz  LinkedIn: https://www.linkedin.com/in/marco-nordio-256a1a1a/  More about today’s guests:   Vera Malisani is a co-founder and Commercial Director Asia-Pacific at Ethica Wines, based in Bangkok. Originally from Venice, she has over 12 years of experience in Asia and a Sommelier diploma from AIS. With a background spanning Europe, the US, and Asia, Vera is dedicated to promoting authentic Italian wines and expanding their presence across the Asia-Pacific region. Connect Website: https://www.ethicawines.com/  Instagram: https://www.instagram.com/veramalisani  LinkedIn: https://www.linkedin.com/in/vera-malisani-8aa84044  Anna Campagna is a global FMCG executive with 20+ years in the beverage industry across five continents. At Ethica Wines, she drives customer experience, route-to-consumer strategies, and sales transformation. Recognized by Forbes Mexico (Top 100 Most Powerful Women, 2016) and finalist at the WeQual Awards APAC (2021), Anna is also a strong advocate for leadership, diversity, and innovation in the wine and beverage sector. Connect Website: https://www.ethicawines.com/  LinkedIn: https://www.linkedin.com/in/anna-campagna-35186b3/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2484 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way!  These episodes are generally in Italian. Today’s question comes from Noah Carrenca. Today’s question(s):  🇬🇧 Resistant grape varieties (PIWI) are gaining ground: do you see them as a necessary step toward the future, or a genetic shortcut that might flatten and oversimplify European viticulture?  🇮🇹 Le varietà resistenti (PIWI) stanno prendendo piede: le vedi come un passo necessario verso il futuro o scorciatoie genetiche che rischiano di appiattire e semplificare la viticoltura europea?   More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2483 of the Italian Wine Podcast and episode 211 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Silvia Imparato and Gaia Marano from the Montevetrano winery which is located within the province of Salerno in the Campania region of Southern Italy.  More about the guest: Montevetrano winery is famous for its high-quality, cult-following red wine of the same name, a blend of Cabernet Sauvignon, Merlot, and Aglianico grapes, often called the "Sassicaia of the South". Created by Silvia Imparato with Riccardo Cotarella's expertise, the wine is known for its sophistication, complexity, and longevity, reflecting the unique terroir near Salerno in Campania, Italy. The winery also produces the acclaimed 100% Aglianico "Core" red wine, further cementing its reputation for producing wines of exceptional quality and typical regional character.  Owner Silvia Imparato's passion and vision set a new standard for winemaking in the region, aiming to produce wines that compete with the world's finest. In 1995, Robert Parker first dubbed Montevetrano "the Sassicaia of the South," a testament to its legendary status and comparative quality. Gaia Marano was a successful graphic designer who worked with prominent figures like the Vignellis and Dolce & Gabbana. More recently she has been engaged as a vintner and graphic designer for the family winery, where she runs the Core project alongside her mother, Silvia. Connect Website: https://www.montevetrano.it/en/  Instagram: https://www.instagram.com/montevetrano/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2482 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Audrey Frick of Jeb Dunnuck and Ryan Goydos of SuperVinoBros to explore how traditional wine criticism and modern digital content intersect in today’s wine market. Key Takeaways: The evolving role of the wine critic vs. the influencer in shaping opinions and driving sales. How digital storytelling can transform curiosity into deeper engagement with wine. Ways the Italian wine sector can leverage both expert voices and creative content to connect with new audiences. More about the guests:  Audrey Frick is Senior Editor and Wine Critic for Italy, Champagne, Sonoma and Oregon at JebDunnuck.com. Her goal at JebDunnuck.com is to navigate the confusing nature of Italian wine law, history and regionality to help inform the reader on what to drink, when to drink it, and what to have on the table alongside it. Connect:  Website: https://jebdunnuck.com/author/audreyfrick/  Linkedin: https://www.linkedin.com/in/audrey-frick-59b530b6/  Ryan Goydos is the co-founder of SuperVinoBros, a wine media brand focused on bringing energy, curiosity, and storytelling to wine education and exploration. Through engaging video content, thoughtful written pieces, and dynamic in-person events, Ryan and his twin brother Chris aim to break down barriers in the wine world, making it more approachable, fun, and accessible to a broader audience. Connect:  Website: https://www.supervinobros.com/  Instagram: https://www.instagram.com/supervinobros/   YouTube: https://www.youtube.com/@supervinobros  Linkedin: https://www.linkedin.com/in/ryan-goydos-154253191/  More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years.  During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2481 of the Italian Wine Podcast. In this Bonus Episode, Stevie Kim interviews Letizia Corbetta of Consorzio Barbera d'Asti e Vini del Monferrato. Together, they explore the unique wine heritage of the Asti and Monferrato area. Letizia discusses the Consorzio’s role in promoting the wines of the territory, the events they organize and participate in, and the best food pairings for the region’s wines. She also highlights how the Consorzio collaborates with partners to engage younger consumers and spread awareness of these iconic Italian wines. More about today’s guest:  The Consorzio Barbera d’Asti e Vini del Monferrato represents over 400 wineries across 9 DOC and 4 DOCG denominations in the heart of Piedmont. Covering more than 12,000 hectares across Asti and Alessandria, the Consorzio safeguards quality, tradition, and the unique wine culture of this UNESCO World Heritage landscape. Its mission is to protect and promote the wines of the region through events, education, and international outreach. By uniting producers under a common voice, the Consorzio helps build recognition for iconic appellations like Barbera d’Asti, Nizza, and Ruchè, while also engaging new generations of wine consumers worldwide. Letizia Corbetta is the Event Manager at the Consorzio Barbera d'Asti e Vini del Monferrato, where she helps design initiatives that celebrate and promote the wines of this historic region. Connect:   Website:: https://www.viniastimonferrato.it/  Instagram: https://www.instagram.com/consorziobarberaastimonferrato/  Facebook: https://www.facebook.com/barberadastidocg/  LinkedIn: https://www.linkedin.com/company/consorzio-barbera-d-asti-e-vini-del-monferrato/  Campaign financed according to EU Regulation N. 2021/2115 More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  LinkedIn: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2480 of the Italian Wine Podcast in which Jessica Dupuy interviews Shana Clarke at TEXSOM 2025. Amongst other things, Jessica and Shana discuss what makes a great wine story, the "Rule of 3" for a trending story, new opportunities for wineries to be featured in the media, and Shana’s book, 150 Vineyards You Need to Visit Before You Die. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Shana is an NYC-based wine, sake, and travel writer for consumer publications such as Decanter, Imbibe, Fortune, Conde Nast Traveler, Wine Enthusiast, NPR, and Hemispheres, as well as the wine trade publication SevenFifty Daily and VinePair Pro. She has a Level 3 Advanced certification from Wine and Spirits Education Trust and a Certified Sake Sommelier through the Sake School of America. In July 2020, she was shortlisted for the 2020 Louis Roederer International Wine Writers’ Awards and in 2021 was named one of the Top Wine Writers for Wineries to Work With by Beverage Trade Network. She wrote 150 Vineyards You Need To Visit Before You Die, and is  a contributing author to the book Bucket List Wine.   Connect: Website: https://www.shanaspeakswine.com/  LinkedIn: https://www.linkedin.com/in/shanaclarke/  Instagram: https://www.instagram.com/shanaspeakswine/  More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/  Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/  Instagram: https://www.instagram.com/jessicandupuy/#    _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2479 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is the guest of Francesco Marone Cinzano at the Col d'Orcia winery. In this open and enlightening conversation, Francesco Marone Cinzano and his son Santiago sit down with Stevie Kim for a deep dive into the history, philosophy and geography behind the Col d'Orcia estate.  Amongst the topics discussed today are the estate's production values and capacity, its commitment to organic farming, growing up on a remote vineyard in Chile, the challenges currently facing the sector, and, of course, the estate's "obsession" with nature. Finally, some mouth-watering pairing ideas! More about today’s guest:  Count Francesco Marone Cinzano is an Italian businessman, renowned wine personality, and owner of Col d’Orcia, one of Montalcino’s most historic estates. The name Col d’Orcia means “the hill overlooking the Orcia River,” a nod to its prime location on the southern slopes of Montalcino, at the heart of the Brunello di Montalcino appellation. Under Count Cinzano’s leadership, Col d’Orcia has become a global benchmark for Brunello while pioneering sustainability. Since 2010, the entire estate, including 350 acres of vineyards within a property of over 1,300 acres, has been farmed organically, making Col d’Orcia the largest certified organic estate in Tuscany. The winery is also Equalitas Sustainable Winery certified and has incorporated biodynamic practices, reflecting a deep respect for terroir and environmental stewardship. Dedicated primarily to Sangiovese, Col d’Orcia produces elegant, age-worthy wines that embody both tradition and innovation, while research collaborations with institutions such as the University of Florence continue to push boundaries in vineyard sustainability and soil health.  Connect:   Website: https://www.coldorcia.it/  Instagram: https://www.instagram.com/coldorcia/  More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2478 of the Italian Wine Podcast. In this episode, Pablo Fernandez IWA interviews Andrea Piccin of Cantina Grifalco in Basilicata. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:   Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for winelovers and students of Italian wines in Brazil, with his project focused on Italy. As a certified educator by the Vinitaly International Academy, he delivers the Italian Wine Maestro course in Brazil. He also regularly writes about wine for the digital wine magazine Única.He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram: https://www.instagram.com/psfernandez/  Website: https://beboitalia.com  LinkedIn: https://www.linkedin.com/in/psfernandez/  More about today’s guest:   The Grifalco winery was founded in 2004 by the desire of Fabrizio and Cecilia Piccin to take a new path after producing Nobile di Montepulciano for 20 years, focusing on what is considered the most important grape variety in southern Italy, Aglianico del Vulture. The project is currently led by their sons, Lorenzo and Andrea. The winery has a surface area of 16 hectares with the age of the vineyards ranging from 10 to 80 years, divided into several municipalities of the Vulture, resulting in greater complexity in the wines that are produced. Andrea is responsible for the commercial aspects of the winery, as well as, media relations and supporting importers. Connect Website: https://grifalcovini.com/en/home-2/  Instagram: https://www.instagram.com/grifalco/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2477 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim meets Melissa Graeff, a VIA Expert in the Making. Melissa is aiming to achieve the Expert level certification at the Vinitaly International Academy Italian Wine Ambassador’s course in Chicago. In this conversation with Stevie Kim she explains what motivates her, her background in Italian wine and her specific method of study, as well as some tips and tricks on how to pass the challenging exam.  More about today’s guest:  Melissa Graeff is a Brand Manager at Kobrand Corporation in New York and an Italian Wine Ambassador (VIA, Class of 2024). A recipient of the SommCon USA 2023 scholarship, Melissa brings a strong background in wine education, holding certifications from WSET and continually expanding her expertise. Passionate about Italian wine and culture, she shares her knowledge through active engagement in the global wine community. Connect:   Instagram: https://www.instagram.com/vintagemel30   LinkedIn: https://www.linkedin.com/in/melissagraeff/  More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  LinkedIn: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2476 of the Italian Wine Podcast and episode 210 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Giampaolo Tabarrini of the Tabarrini winery, one of the best-known and most respected artisan wine producers in Montefalco, a historic hill town in Umbria, Central Italy.  This episode of the Italian Wine Podcast is powered by Dialect Imports. More about the guest: Tabarrini is one of the best-known and most respected artisan wine producers in Montefalco with its vineyards and wine cellar located in and around the hamlet of Turrita. Giampaolo – who represents the fourth generation of the farmers of the Tabarrini family – is a passionate and eccentric winemaker and master and architect of this uncompromising and developing project. A visionary who remains true to himself while striving for change, Giampaolo has, since taking over his parents’ farm in the late 1990s, transformed it into the extraordinary success story it is today. The company that bears his name reflects his character – constantly moving in search of perfection and fresh challenges, with a dynamism that’s focused on the future but with the confidence of being founded on strong roots – on their own land, while upholding the Tabarrini family values passed through the generations, as well as the local traditions. Connect Website: https://tabarrini.com/en/  Instagram: https://www.instagram.com/tabarrinimontefalco Campaign financed according to EU Reg. N. 1308/13 More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2475 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald meets Christina Solazzo of Dialect Imports. Key Takeaways: Multigenerational continuity: how wineries can evolve and adapt to global markets. Women in wine: reshaping the industry with fresh perspectives and leadership. Scarcity & varietal diversity: how Italy’s diverse grape heritage creates opportunities to connect with new consumers. This episode of the Italian Wine Podcast is powered by Dialect Imports. More about the guest:  Christina Solazzo is a second-generation wine importer and the CEO & Co-Founder of Dialect Imports. She holds an MBA and an MA in Food Studies from Chatham University’s Falk School of Sustainability, a BA in Sociology from the College of Wooster and WSET Level 2. First introduced to the industry through her father’s import company, she built her own career in partnership management, events, and marketing for food and wine organizations. With Dialect Imports, Christina champions multigenerational wineries rooted in the hyperlocal traditions of Italian culture, with a portfolio that strongly features female producers. At 30, she brings fresh perspective and entrepreneurial drive to Italian wine in the US. Connect:  Website: https://dialectimports.com/  Facebook: https://www.facebook.com/dialectimports  Instagram: https://www.instagram.com/dialectimports/  Linkedin: https://www.linkedin.com/in/christina-solazzo-18083972/  More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________   Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2474 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is in conversation with Ben Aneff of US Wine Trade Alliance. Stevie and Ben discuss the impact of tariffs on the Italian wine sector and whether a further escalation is likely, how the tariff affects the US wine market, how Italian wineries can protect themselves when entering the US market and whether collaboration between producers and wine marketers can strengthen Italian wineries from the current trade war.  More about today’s guest:  Ben Aneff is the Managing Partner of Tribeca Wine Merchants in New York City, named one of “America’s Best Wine Shops” by Food & Wine Magazine, and an “Editor’s Favorite” by Wine Spectator. Ben has been involved in the fight against wine tariffs from the beginning. Prior to the formation of the US Wine Trade Alliance, Ben worked on campaigns that led to over 28,000 letters to Congress through work with the National Association of Wine Retailers and other constituents. He has led discussions on tariffs, testified on their effects at the International Trade Commission, and worked with a range of allies, from Congressional offices to wine trade members.  Connect:   Website: https://winetradealliance.org/  LinkedIn: https://www.linkedin.com/in/benjamin-aneff-b2582232/  More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2473 of the Italian Wine Podcast in which Jessica Dupuy interviews Amanda Barnes MW at TEXSOM 2025. This episode focuses on the wines of South America, Amanda’s transition from the UK to South America, her career in journalism, the journey to becoming a Master of Wine, and her relationship with Italian wines. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Amanda is an award-winning wine writer, presenter, and consultant. Originally from Hampshire, England, she has been based in South America since 2009 and is widely recognized as a leading authority on the region’s wines. She is also the first Master of Wine to earn the prestigious qualification while living in South America. Author of The South America Wine Guide: The Definitive Guide to Wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru, Amanda has explored wine regions both well-known and undiscovered. A multimedia journalist, she works across video, audio, and print, serving as a key correspondent for major UK and US wine publications and books. She is also the Regional Chair for Chile at the Decanter World Wine Awards. Beyond journalism and wine criticism, Amanda is a sought-after educator and host, leading tastings and wine events around the world. She also consults internationally on wine lists, programs, and events, helping shape the global conversation on South American wine and beyond. Connect: Website: https://www.amandabarnes.co.uk/  Instagram: https://www.instagram.com/amanda_wine/  YouTube: https://www.youtube.com/@AmandaBarnesWine  More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/  Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/  Instagram: https://www.instagram.com/jessicandupuy/#    _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!