Italian Wine Podcast

Welcome to Episode 1695 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Maggie Henriquez. More about today’s winery The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream. With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction. Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire. Connect: Website: www.krug.com/the-house-krug More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1706 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today is a Christmas Special Edition with Italian Wine Podcast Hosts - Juliana Colangelo, Marc Millon, Cynthia Chaplin, Victoria Cece, Giulia Stocchetti, Mckenna Cassidy and Producer - Lyka Caparas. Juliana Colangelo’s mentioned episodes : Dan Petroski - on.soundcloud.com/ASJ7F Jermaine Stone - on.soundcloud.com/73KNS Karen MacNeil - on.soundcloud.com/AXC2L Marc Millon’s mentioned episodes : Marilena Cocci Grifoni - on.soundcloud.com/5s6nY Académie Du Vin Library Authors Special - on.soundcloud.com/rfsxv Piero Mastroberardino Pt.1 - on.soundcloud.com/yT7di Piero Mastroberardino Pt.2 - on.soundcloud.com/YKApq More about Italian Wine Podcast The Italian Wine Podcast is a storytelling project dedicated to the Italian wine world; new episodes are published each weekday so stay tuned! Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the popularity of Italian wine continues to grow on an international scale. This increasing appreciation most likely comes from the close link between wine and Italian culture. Wine is central to Italian cuisine, lifestyle, and agriculture. It has even shaped the very landscape of Italy. Connect: Website: www.italianwinepodcast.com/about/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Book Club and Episode 2315 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Susan Keevil, the Editorial Director of the Académie du Vin Library and editor of On Tuscany, a charming compendium of wine writing on that most enchanting Italian wine region. Amongst other things, the conversion covers Susan’s career in wine writing, her early experiences as a winemaker in Australia, and rediscovering the hidden gems of Italian wine writing.   On the bookshelf: The books discussed in today’s show include:  Our Evenings by Alan Hollinghurst Caledonia Road by Andrew O’Hagan Mayflies by Andrew O’Hagan Taste the limestone, smell the slate by Professor Alex Maltman The Art of Wine Storytelling by Professor Atillio Scienza About today’s guest: Susan Keevil is the Editorial Director of the Académie du Vin Library, the London-based wine publisher founded by Steven Spurrier in 2018. Passionate about wine literature, she takes pride in curating high-quality books, particularly her acclaimed anthology series, which showcases the world’s finest wine regions through the voices of both modern experts and historical writers. Under her direction, the Académie du Vin Library has published works by renowned figures such as Hugh Johnson, Andrew Jefford, Jane Anson, Kelli White, Oz Clarke, Michael Broadbent, Fiona Morrison, and Steven Spurrier himself—though she admits it's impossible to pick a favorite. A former Editor of Decanter magazine, Susan has a deep love for wine and travel (though she feels she hasn't done nearly enough of either!). Outside of publishing, she juggles life on a smallholding, caring for three student-aged children, two mischievous Labradors, nine chickens, and 22 Jacob sheep—the latter expecting lambs next month, ensuring an especially busy season ahead. Connect: Website: https://academieduvinlibrary.com/  More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: www.instagram.com/ricksnotesfromverona  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1362, in which Cynthia Chaplin interviews Marco Nordio in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Sapori D’Italia Import was born from the passion of Adriana Betioli and Marco Nordio. Marco has studied Viticulture at the Wine Science course of the Auckland University and he set up a small vineyard in his property where he is currently producing Nebbiolo and Pinot Grigio grapes. His passion for Italian wine is part of his family history as his father used to introduce him to the rituals of food and wine matching since an early age. Adriana is originally from Brazil with a great passion for food and wine. She attended several cooking courses in different parts of the world. She is very involved in the selection and the marketing of the items that Sapori imports. Anna Ward has recently joined our team and we very proud of having her with us: Anna’s interest in wine arose at a young age from her Grandfather, who made wine for his family and friends. She has been making wine in both New Zealand and overseas for many years now. Her passion for Italy and its wines arose from time spent making wine in Italy, and continues to be fuelled by her ongoing winemaking sojourns to Italy. If you want to learn more you can by visiting: www.sapori.co.nz/about-us/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1185, in which host Polly Hammond interviews Pablo Fernandez, this week on Uncorked. More about today's guest: Pablo is from Florianópolis, Brazil. His background is Engineering and Project Management, working for 15 years with greenfield projects in the energy sector. In 2019, however, he decided to take a sabbatical from his career and after driving 13,000 kilometers through Italy, he realized that his true love and his purpose in life were there. He decided to follow this vocation for the Bel Paese and to turn it into a profession, beginning his training in wine taking several certificates in a short time (Professional Sommelier, WSET Level 3, Italian Wine Scholar). In 2022 he began studying for the WSET Diploma certificate. Also in 2022, Pablo becomes the Italian Wine Ambassador of the Vinitaly International Academy - following the course in London, thus realizing the dream of working with his true passion: Italy and its food, wine, culture and history. Pablo is now working to bring Vinitaly International Academy basic and intermediate courses to the Brazilian public, as he strongly believes in the potential of this market for Italian wines.. He also writes about wine for the websites southamericawineguide.com and vinhosunica.com.br. To learn more visit: Instagram www.instagram.com/psfernandez/ Twitter twitter.com/psfernandez LinkedIn www.linkedin.com/in/psfernandez Website linktr.ee/psfernandez More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @pollyhammond_ website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Book Club and Episode 2532 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Natasha Hughes MW to discuss her book, The Wines of Beaujolais. On the bookshelf: The books discussed in today’s episode include: The Wines of Beaujolais by Natasha Hughes MW is available now at: https://academieduvinlibrary.com/ and all good bookshops. Further reading: That classic episode of Only Fools and Horses (if you look closely you can see the iconic “Beaujolais Nouveau est arrivé” poster in the background): https://www.youtube.com/watch?v=63rcdLeXiU8.  You can find out why Beaujolais Day is celebrated like Christmas Day in Swansea here: https://www.bbc.com/news/articles/cyv75yznqe0o  Finally, the seemingly innocuous sounding dish to avoid if you are a vegetarian is Salade de museau. About today’s guest:  Natasha Hughes is a freelance wine and food writer, consultant and educator. Her exploration of the world of wine began when she ran a catering company part-time while at university. It blossomed on her return to London, after six years spent working in TV production and publishing in Australia, when she became deputy editor for Decanter online, the website of the UK's leading consumer wine magazine. On leaving the magazine in 2001, Natasha began a successful and diverse career that has included writing for some of the world's most respected magazines and websites. Her first solo book, The Wines of Beaujolais, was published in 2025 by the Academie du Vin Library.  In addition to writing, Natasha consults for businesses and private clients and hosts seminars and tastings for members of the trade and the public. Natasha also judges at wine competitions around the world. She became a Master of Wine  in 2014, winning four out of the seven available awards that year, including the Outstanding Achievement Award for best overall performance in the exams. Connect:  Website: https://master-classes.org/  Instagram: https://www.instagram.com/latashmw  LinkedIn: https://www.linkedin.com/in/natasha-hughes-mw-5b046724/    More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Voices and Episode 2531 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews the winemaker Priyanka French for an inspiring conversation about her journey from growing up in Mumbai to becoming one of Napa Valley’s rising stars. They discuss her early interest in wine, the challenge of convincing her family to support an unconventional career, and her commitment to mentoring and supporting under-represented communities in the wine world, all while navigating life as a young mother of two. More about the guest: Priyanka French is the General Manager of Napa Wine Company and Winemaker for Ghost Block Estate Wines. Born and raised in Mumbai, she is one of the few Indian winemakers in California and among the youngest women leading a major Napa winery. She earned a Bachelor’s in Food Science and Technology from the University of Mumbai and became the first Indian national to complete the Master of Science in Viticulture and Enology at UC Davis. Priyanka has worked in top wine regions around the world, including Burgundy, Cognac, New Zealand, and Napa Valley, with early roles at Louis M. Martini, Hospices de Beaune, and Stags’ Leap. She spent five years at Dalla Valle under Naoko Dalla Valle before joining Signorello Estate as Winemaker in 2019. Today, she oversees operations and strategy at Napa Wine Co. while making single-vineyard Sauvignon Blanc and Cabernet Sauvignon for Ghost Block. A strong advocate for diversity in wine, she serves on the Board of Wine Unify, directs the Bâtonnage mentorship program, and was named to Wine Enthusiast’s Future 40 in 2023. Connect: Website: https://www.napawineco.com/  Instagram: https://www.instagram.com/priyad87/  LinkedIn: https://www.linkedin.com/in/priyanka-dhar-french-5511b123/  More about our host:  VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2530 of the Italian Wine Podcast and episode 218 of Wine, Food & Travel with Marc Millon. Today Marc speaks with leading wine consultant and sommelier Adriana Valentini about Monteverdi Tuscany, where she shares insights into modern wine service, the evolving role of the sommelier, and how authentic communication can elevate every guest experience. More about today’s guest: Adriana Valentini is a multilingual wine and hospitality professional with over 15 years of international experience in luxury hotels, fine dining, and beverage management. An AIS Professional Sommelier since 2005 and WSET-certified, she has built a global career across Milan and London, specializing in wine programs, restaurant operations, purchasing, event planning, and team training. After leading wine programs in London, Adriana returned to Italy in 2024, consulting for Aethos Hotels and later serving as Wine Manager for Leonardo Maria Del Vecchio’s Triple Sea Food Group, overseeing restaurants in Milan, Portofino, and Forte dei Marmi. She also continued consulting in the UK, contributing to the opening of Voyage in King’s Cross with chef Adam Simmonds. She is currently the wine director of  Monteverdi Tuscany, a luxury boutique hotel located between Rome and Florence that offers stunning panoramic views of the Val d'Orcia region of Tuscany. Connect: Website: https://monteverdituscany.com/  Instagram: https://www.instagram.com/adrianair79/  LinkedIn: https://www.linkedin.com/in/adriana-valentini-19a79v  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Since 2021, he has been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. Marc’s latest book is “Italy in a Wineglass – the taste of history” published by Hurst, London and Melville House, New York (this book won the Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025.Together with his talented photographer wife, Kim, Marc has authored 14 other acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2529 of the Italian Wine Podcast. In this episode, Juliana Colangelo meets Giovanna Bagnasco of the Agricola Brandini winery in Piedmont for a wide-ranging conversation about the estate’s evolution from its family history and conversion to organic farming, to the creative choices behind their labels, their approach to the US market, strategic partnerships, and the rise of Italy’s next generation of women in wine. Key Takeaways: A new generation of winegrowers: how young leaders like Giovanna are shaping the future of Piedmont. Entering the US wine market: what matters most from a producer’s point of view. Adapting to new consumers: trends, expectations, and how wineries can connect with the next generation of wine drinkers. More about the guest:  Agricola Brandini is known for its organic Barolo and Piedmont wines, produced with a deep respect for tradition and the environment. The winery is known for its high-quality, terroir-driven wines, which are a result of its certified organic farming practices, the use of native grape varieties, and the direct supervision of every stage of production. It is a relatively young winery, but has quickly become a respected name in the Langhe region, also gaining recognition for their hospitality with the addition of the Coltivare Agri-Relais.  In 2018, 19-year-old Giovanna Bagnasco took over the family-owned winery with her sister Serena and they have been running it ever since.  Connect:   Website: https://www.agricolabrandini.it/en/  Instagram: https://www.instagram.com/agricolabrandini/  More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years.  During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2528 of the Italian Wine Podcast. Today McKenna Cassidy interviews Liza and Lucas Grinstead of Grinsteads On The Vine to talk about their journey from wine newbies to content creators, exploring Italian vineyards, travel adventures, and life with their puppy, Nebbiolo. More about today’s guest: Grinsteads On The Vine is a social media account, run by Liza and Lucas Grinstead, that focuses on sharing recommendations for wine, travel, and dog-friendly lifestyles. Liza and Lucas create content about wine regions, vineyards, and restaurants, and often include their dog, Nebbiolo, in their posts. Their content includes travel tips, wine tasting notes, and dog-parenting lifestyle tips.  Connect: Instagram: https://www.instagram.com/grinsteadsonthevine/  TikTok: https://www.tiktok.com/@grinsteadsonthevine  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn:  https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2527 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “Unearthing Italy’s hidden gems: sourcing & positioning small-batch grower wines” Speaker: Brian Larky, Moderator: Roberto Bruno This edition of wine2wine focuses on how local markets interpret global wine brands, and how producers and importers can adjust to a constantly evolving consumer base. The session provides an overview of the history of the US Italian wine import business vs where we are today and foresight as to where we may be going in the near future. We’re living in challenging times for Italian wines sales worldwide – looking from Italy to the world as US importation. It’s getting tougher to bridge the Atlantic. Americans are drinking less; costs are increasing and of course the ominous threat of tariffs. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Learn more about the event: wine2wine.net/programma/?lang=en  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2526 and Episode 5 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the fascinating concept of minerality in wine through the lens of synesthesia, the way our senses intertwine to create meaning. Why do we describe wine as tasting like stone? What do we really mean when we say “minerality”? Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass.   About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky. Connect: Instagram: https://www.instagram.com/sommryan/  LinkedIn: https://www.linkedin.com/in/sommryan/  The Art of Wine Storytelling by Professor Attilio Scienza The Art of Wine Storytelling by Professor Attilio Scienza is available now at: https://mammajumboshrimp.com/products/the-art-of-wine-storytelling  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2525 of the Italian Wine Podcast. In this episode, Daisy Penzo IWA interviews Veronica Tommasini of Piccoli winery in Valpolicella. Together, they explore the story of Piccoli Wines and the inspiring women behind the labels, while discussing the modern challenges and opportunities facing Italy’s new generation of winemakers. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:   Daisy Penzo is an Italian-born wine professional, VIA Italian Wine Ambassador, and entrepreneur based in South Florida. As Sales Director for Vivino Selections, she leads U.S. market development for a growing portfolio of European wineries. She’s also the founder of Tuscany Wines Import and women-owned brand Fiori & Colori Wines, Daisy champions boutique producers and sustainable, value-driven wines that celebrate authenticity and accessibility. A certified Wine Scholar Guild educator with the Florida Wine Academy, she shares her passion for Italian wine at national trade events and seminars. Connect: Website: https://tuscanywinesimport.com/  LinkedIn: https://www.linkedin.com/in/daisy-p-a48251139/  Instagram: https://www.instagram.com/daisy_wines/  More about today’s guest:   The Piccoli winery is located in Parona di Valpolicella. The winery is situated on Monte la Parte hill and specializes in red wines from the Valpolicella region, including Amarone, with a focus on indigenous grapes and a modern approach to winemaking that also respects tradition. It is known for its high-quality wines that express the characteristics of its terroir, and for being a female-run business with a strong connection to the land.  Veronica Tommasini is a third-generation winemaker at Piccoli winery, where she continues the family business her grandmother started in the 1960s. Working alongside her sister Alice, she combines her passion for winemaking with her background in design, having created the company's logo and designed the wine tasting rooms.  Connect Website: https://www.piccoliwine.it/en   Instagram: https://www.instagram.com/piccoliwines   _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2524 of the Italian Wine Podcast. In this episode, Juliana Colangelo reconnects with Blake Gray, the US Editor at Wine-Searcher, for a follow-up conversation diving deep into the current status of tariffs, the VOS Selections vs. Trump legal case, and their broader implications for the wine trade. Key Takeaways:  The latest updates on the tariff situation. How tariffs are shaping the wine industry in the U.S. What these changes mean for Italian wine and its future in the American market. More about the guest:  W. Blake Gray is an award-winning wine writer and the US Editor for Wine-Searcher. He is known for his work as a journalist, blogger, and speaker, with a career that includes roles as the former wine editor for the San Francisco Chronicle and food editor for SF Weekly. Gray has also written for publications like The Los Angeles Times and Food & Wine, and is the author of the Japanese-language guide "California Winetopia".  Connect:   Website: https://www.wine-searcher.com/  Linkedin: https://www.linkedin.com/in/w-blake-gray-69b4b91ab/  More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years.  During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2523 of the Italian Wine Podcast and episode 217 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with James MacNay and Cinzia Long from MacNay Travel & Wine, to talk about organizing wine tourism activities across Italy.  More about today’s guests: James grew up in East Sussex, studied humanities, and holds both British and Italian passports. He began his career as a walking tour guide before moving into the wine and food trade. In 2016, alongside his partner Cinzia, he founded MacNay Travel & Wine, launching their first itinerary, Heart of the Italian Alps. A top-scoring Italian Wine Ambassador, James is among fewer than 500 IWAs worldwide. He also holds other wine qualifications and loves sharing his passion for Italian wine and culture through writing and public speaking. Cinzia, originally from Piemonte and raised in the high Alps of Valle d’Aosta, studied Forestry and Environmental Science at the University of Turin, where she wrote her thesis on the wild red squirrel population of Gran Paradiso National Park. In 2022, she and her family returned to Italy, settling in Torre Pellice, Piedmont. In June 2025, she began her journey to become a Master Cheese Taster, passing the first level with ONAF, Italy’s national organization for cheese experts. Connect Website: https://travelandwine.co.uk/  Instagram: https://www.instagram.com/macnay_travel_and_wine/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Since 2021, he has been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. Marc’s latest book is “Italy in a Wineglass – the taste of history” published by Hurst, London and Melville House, New York (this book won the Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025.Together with his talented photographer wife, Kim, Marc has authored 14 other acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2522 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Mike Hansen, an Associate Broker at Sotheby’s International Realty, specializing in the sale and acquisition of premium vineyards and wineries. Together, they explore the dynamics of mergers and acquisitions (M&A) in the global wine market. Key Takeaways:  What drives valuations in the global wine market? Mergers and acquisitions and their impact on Italian producers. How to build long-term value after an acquisition? More about the guest:  Mike Hansen is an Associate Broker at Sotheby’s International Realty, specializing in the sale and acquisition of premium vineyards and wineries in Napa and Sonoma counties. With an extensive background in business and real estate, Mike offers a rare combination of strategic insight and hands-on experience in the wine industry. Mike holds an MBA from Sonoma State University and is a Certified Mergers & Acquisitions Professional through the New York Institute of Finance, making him exceptionally qualified to navigate complex transactions. He functions in both brokerage and advisory roles on both the sale and acquisition side, providing valuable insight to maximize returns for sellers and source exceptional deals for buyers. In addition to brokerage, Mike draws personal farming experience through the management of his family’s historic ranch in the Petaluma Gap AVA, giving him direct expertise in vineyard management and agricultural operations. Connect:   Website: https://www.mikesellsvineyards.com/  Linkedin: https://www.linkedin.com/in/michael-hansen-mba/  Instagram: https://www.instagram.com/hansen_land/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2521 of the Italian Wine Podcast. Today, Roza Zharmukhambetova sits down with Adriano Albanese, the Asia-Pacific Export Manager for Tommasi Family Estates. Together, they explore Adriano’s journey and the lessons he’s learned from working on both sides of the wine industry, for an importer and now as a wine producer representative. Key learning objectives: Understand the Chinese wine market: its structure, major players, consumer trends, and key cities. Explore the Asia-Pacific market, and how Tommasi develops Valpolicella and Amarone wines across Asian markets. Gain practical insights into cross-cultural adaptation, partnerships, and long-term brand strategy in Asia. More about today’s guest: Adriano Albanese is the Asia-Pacific Export Manager for Tommasi Family Estates. He brings extensive international experience in the wine industry across the UK, China, and Thailand, and is currently based in Bangkok. With a background in Chinese language and translation studies, Adriano began his wine journey in Scotland before relocating to Beijing in 2018. There, he worked as On-Trade Sales Manager for EMW Fine Wines, one of China’s leading wine importers and distributors. During nearly six years in the Chinese wine industry, Adriano completed his WSET Level 4 Diploma before moving “to the other side” of the industry as Export Manager for Tommasi Family Estates. Now at the heart of Asia’s dynamic food and beverage scene, Adriano frequently travels across the Asia-Pacific region, promoting Italian wine and embracing the diversity it offers to both a curious mind and palate. Connect: Website: https://www.tommasi.com/wines/?lang=en  Instagram: https://www.instagram.com/adriano_albanese/  Linkedin: https://www.linkedin.com/in/adrianoalbanese/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions.  Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2520 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “From Critic to Sommelier: Mastering Italian Wine with VIA Benchmark Wines” Speakers: Stephanie Johnson DipWSET & IWE, Torrence R. O'Haire IWE, Moderator: Alessio Planeta This 45-minute masterclass brings together two Vinitaly International Academy Italian Wine Experts Stephanie Johnson, long-time Italian Wine Editor at Wine & Spirits Magazine, and Torrence O’Haire, sommelier, wine educator, and hospitality group beverage director, for a dynamic tasting of VIA benchmark wines. From Stephanie’s vantage point as a journalist and critic, Italian wines tell stories of place, culture, and evolving styles that shape international perception. From Torrence’s role as a sommelier and educator, the focus shifts to how Italian wines live on the table: how to communicate their character to guests, pair them with food, and integrate them into diverse wine programs.Together, they will contrast their perspectives while sharing how the VIA tasting methodology sharpened their approach to Italian wines, both in writing and in practice. Participants will gain not just tasting insights, but also a deeper understanding of how critical and service driven lenses can complement one another in appreciating Italy’s extraordinary wine landscape. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Learn more about the event: wine2wine.net/programma/?lang=en  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Book Club and Episode 2519 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with David Hewson and Philip Gwynne Jones to discuss their careers as crime writers and the crime fiction festival they inspired, Venice Noir. On the bookshelf: The books discussed in today’s episode include: Semana Santa (reissued as Death in Seville) by David Hewson Romeo and Juliet, A Novel, by David Hewson The Venice Project (reissued as To Venice with Love) by Philip Gwynne Jones Ed McBain’s 87th Precinct Series Roads to Rome by Catherine Fletcher The works of H. P. Lovecraft The Predicament by William Boyd Travel Tips: The places and recommendations mentioned in today’s show include: Osteria ai Pugni, Venice Adagio, Venice Al Canton Santa Marta, Venice Birreria Santa Maria, Verona Mancondo Alberoni Beach Bar, Venice  Read more about the typical Venetian dish La Castradina in David Hewson’s blog on the subject: https://davidhewson.com/your-november-venice-challenge-hunt-the-castradina/  For more information about Venice Noir which takes place in Venice from 14-16 November 2025 visit: https://www.venicenoir.it/  About today’s guests:  David Hewson is a British author known for his mystery novels, particularly the Nic Costa series set in Rome. He transitioned to full-time fiction writing after a long journalism career, which included working for publications like The Times and The Sunday Times. His debut novel, Semana Santa, was adapted into a film, and he has also written adaptations of the Danish TV series The Killing.  Connect:  Website: https://davidhewson.com/  Instagram: https://www.instagram.com/david.hewson/  BlueSky: https://bsky.app/profile/davidhewson.com  Philip Gwynne Jones was born in South Wales in 1966, and has since lived in Holland, Germany and Scotland. He first came to Italy in 1994, when he spent some time working for the European Space Agency in Frascati, a job that proved to be less exciting than he had imagined. He currently lives in Venice with his wife Caroline. He is the author of the Nathan Sutherland series, set in contemporary Venice. His latest book, The Magus of Sicily, was published in July 2025. He enjoys cooking, art, classical music and opera; and can occasionally be seen and heard singing bass with the Cantori Veneziani. Website: https://philipgwynnejones.com/  Instagram: https://www.instagram.com/philipgwynnejones  BlueSky: https://bsky.app/profile/pgjonesvenice.bsky.social    More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2518 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Federico Bibi of the Terre Margaritelli winery in Umbria to explore the region’s unique grape varieties and discover why Umbria plays such an important role in Italy’s wine landscape. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. More about today’s host:   Daniel Mwangi is a sommelier and food & beverage expert from Kenya. He has served as a sommelier with Silversea / Celebrity Cruises, curating fine wine experiences for a global clientele, and has worked in the Armani, Marriott and Intercontinental hotels in Dubai. Connect: Instagram: https://www.instagram.com/danthesomm?igsh=MTdodDY3M3VzbDlsOQ==  LinkedIn: https://www.linkedin.com/in/daniel-mwangi-wset-l3-b96b1495  More about today’s guest:   The Terre Margaritelli winery is located in Miralduolo di Torgiano, in the Umbria region of Italy, near the towns of Perugia and Assisi. The Margaritelli family owns Terre Margaritelli winery, with Andrea Margaritelli currently heading the company as the third-generation leader. The winery was founded by Fernando Margaritelli in 1950, and his son Giuseppe expanded it in 2000.  Terre Margaritelli is known for its certified organic wines, its unique use of French oak from its own forests in France, and the family's ability to control the entire winemaking process from vineyard to bottle. The winery produces high-quality, characterful wines from local Umbrian grapes, using oak sourced from the Bertrange forest in Burgundy for its barrels.  Federico Bibi is the winery’s marketing and commercial development manager. Connect Website: https://www.terremargaritelli.com/en/home.html  Facebook: https://www.facebook.com/terremargaritelli#  Instagram: https://www.instagram.com/terre_margaritelli/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!