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The Savanna Institute's podcast and blog about perennial agroforestry (AF) features interviews, questions from listeners, inside jokes, and more. Subscribe to Perennial AF to hear real AF conversations with some of the Midwest's top agroforesters and perennial farmers! More at https://www.savannainstitute.org/perennialAF
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A compilation of short interviews from our recent videos, featuring Nightfall Farm, Riveredge Nature Center, Scott Brainard & Eliza Greenman, Grassland 2.0 and Canopy Farm Management. Videos by Man Alone Media and Windborne Media. Videos and show notes at www.savannainstitute.org/perennialaf
Adam D’Angelo, founder of Project Pawpaw, answers commonly asked questions about this elusive and beloved North American fruit.
Project Pawpaw: https://www.projectpawpaw.com
Show notes: https://www.savannainstitute.org/perennialaf/
A lot of people hate black locust and honey locust trees, but some people think they hold great potential for agroforestry. Greg Judy, Austin Unruh, Steve Gabriel, Brett Chedzoy, Eliza Greenman, and others share their perspective in this episode.
Show notes: https://www.savannainstitute.org/perennialaf/
Spreadsheet wizard John Hendrickson helps host Jacob Grace get started with the Fruit and Nut Compass, a free spreadsheet tool for producers to track the financial viability of their enterprises. Show notes at www.savannainstitute.org/PerennialAF Free compass tools at https://cias.wisc.edu/our-work/farming-systems/farm-viability/
This episode features portions of the PFG 2023 panel discussion "Everything You Wanted to Know About Forest Farming (But Didn't Know to Ask)", featuring Ingrid Daudert from Misty Dawn Farm in Wisconsin, Karam Sheban from the Northeast Forest Farmers Coalition, and Robin Suggs from Appalachian Sustainable Development. Show notes and links at www.savannainstitute.org/perennialaf
Savanna Institute research scientists Nate Lawrence and Monika Shea dig into the details of agroforestry for climate change mitigation (through reduced inputs and carbon sequestration) and climate adaptation (through better mapping and management, among other things). Show notes and links at www.savannainstitute.org/PerennialAF
1Author and poet Ross Gay speaks with silvopasture farmer Liz Brownlee in a recorded keynote session from the 2023 Perennial Farm Gathering. Show notes at https://www.savannainstitute.org/PerennialAF/
This episode features a recorded phone interview between Missouri silvopasture farmer and author Greg Judy and Iowa State University student Jesse Matt, recorded in 2018 as part of a Savanna Institute outreach project. Show notes: www.savannainstitute.org/perennialaf
Dr. Robin Wall Kimmerer, ecologist and author of "Braiding Sweetgrass" and "Gathering Moss", answers questions from the audience of our 2023 Perennial Farm Gathering. Moderated by author and Leopold scholar Curt Meine.
Wisconsin Extension forestry specialist Tony Johnson discusses how maple syrup production can open doors for other agroforestry enterprises, and how Wisconsin woodland owners can get started. Plus, Scott Brainard and Eliza Greenman describe the benefits of persimmons as an agroforestry crop. Show notes at www.savannainstitute.org/perennialaf
Goats, sheep, cattle, hogs, horses, and fowl all have different diets, behavior, and impacts on the land. Choosing the right type of livestock for you and your farm is key to success. Wisconsin farmer and researcher Cherrie Nolden discusses the strenghts, weaknesses, and needs of different types of livestock in this recording from the 2022 Perennial Farm Gathering. Show notes: www.savannainstitute.org/perennialaf
Host Jacob Grace and Eric Wolske of Canopy Farm Management join Will Fulwider and Michael Geissinger, hosts of the Field Notes podcast from the University of Wisconsin-Madison Division of Extension, to answer questions that Wisconsin crop farmers might have about agroforestry. Show notes at: https://www.savannainstitute.org/perennialaf Field Notes podcast: https://cropsandsoils.extension.wisc.edu/field-notes-podcast/
Jacob Marty reflects on how his relationship with his father has shaped the dynamics on their sixth generation family farm in southern Wisconsin in this recording from the 2017 Perennial Farm Gathering. Show notes at https://www.savannainstitute.org/perennial-af-generational-dynamics-with-jacob-marty/
Scott Brainard, a plant breeding specialist working for the Savanna Institute, gives an overview of the institute's goals and strategies for breeding more productive and resilient tree crop varieties. Show notes at https://www.savannainstitute.org/perennialaf/
In this recording from our 2021 Perennial Farm Gathering, farmer Dayna Burtness moderates an online panel conversation with cookbook author Beth Dooley, orchardist and historical horticulturist Eliza Greenman, and author and food justice advocate Anna Lappé. Hear more at https://www.youtube.com/@SavannaInstitute
A recording of our July 27th, 2023 pasture walk at the Spring Green Campus with farm director Erik Hagan and farmer Michael Dolan. Erik and Michael share lessons learned and compare "silvopasture by addition" and "silvopasture by subtraction". Show notes at https://www.savannainstitute.org/perennialaf/
Austin Unruh, owner of Trees for Graziers and author of "The Grazier’s Guide to Trees", tells the story of how he started his agroforestry business in southeastern Pennsylvania and shares the advice he wished he had gotten as a beginning agroforestry entrepreneur in this recording from our 2022 Perennial Farm Gathering. You can learn more about Austin and his work at https://treesforgraziers.com/
Kathy Dice and Tom Wahl of Red Fern Farm in southeastern Iowa have been practicing agroforestry for decades. In July, podcast host Jacob Grace visited Red Fern Farm to ask Tom and Kathy what they see as the three biggest agroforestry mistakes people can make, learn what their most profitable tree crops are, and explore their established, profitable, and highy diverse agroforestry system. Show notes and more at www.savannainstitute.org/perennialaf
This mini-episode features voices from our 2021 black currant tasting event: farmers Kevin Wolz and Erin Schneider and chefs Odessa Piper and Colton Schara. You can learn more about growing and marketing black currants at https://www.savannainstitute.org/blackcurrants/
Exerpts from Mark Krawczyk's presentation at the 2022 Perennial Farm Gathering, drawing from Mark's new book, "Coppice Agroforestry". Mark provides an overview of techniques and tree crops for coppicing, or "the ancient practice of resprout silviculture" - cutting off trees to make them resprout and regrow in useful ways. More at https://www.savannainstitute.org/perennialaf/.
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