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No Fixed Address

No Fixed Address

Author: Michael Motamedi and Vanessa Salas

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No Fixed Address isn't just a travel podcast, it's your backstage pass to the world's hidden gems. 

For the past three years, Host Michael Motamedi and his wife Vanessa Salas have been living out of suitcases, trading a fixed address for street food stands. 

Every episode is an adventure, from trying foods we’ve never heard of, to connecting with remarkable people, we learn about the culture, traditions, and connections that make every meal unforgettable. 

We're all about finding hidden spots, meeting local legends, and tasting flavors that make a place come alive. So, join us as we taste the wild and the wonderful and hear stories that only locals know.



24 Episodes
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There's something almost magical about watching someone fall in love with travel—not just the destinations, but the entire ritual of airports, connections, and chance encounters with strangers who become stories you'll tell for years. In this episode, we sit down with Samantha Brown, the travel host who's been our guide to the world for decades. She shares her most practical airport hacks, weighs in on the great hotels versus Airbnbs debate, and explains why she believes the most transformative travel happens when you least expect it. Whether you're a seasoned solo traveler or still dreaming of your first big adventure, Samantha's insights might just change how you see the journey—and yourself. SHOW NOTES:   Learn more about Samantha Brown on Instagram (@samanthabrowntravels).   Check out GuideGeek, Your New Personal AI Travel Assistant! http://bit.ly/3LKpHTj For more on ‘No Fixed Address’ visit matadornetwork.com/NFApodcast
You’ve probably waited in line for a great cookie. Maybe even paid way too much. But when did a simple treat turn into a full-blown cultural obsession? And what does that say about us? In this episode, we meet Ben Mims—LA Times columnist, cookbook author, and cookie whisperer—to find out how cookies went from comfort food to social media phenomenon. From ancient Persia to bakery drops that sell out in minutes, Ben walks us through the history, nostalgia, and science behind the world’s most beloved baked good. We’ll taste what he calls the best cookie in Los Angeles (maybe even the country?), reflect on the ones our grandmothers made, and ask the deeper question: can a cookie still have soul? SHOW NOTES:   Learn more about Ben Mims on Instagram (@benbmims).   Check out GuideGeek, Your New Personal AI Travel Assistant! http://bit.ly/3LKpHTj For more on ‘No Fixed Address’ visit matadornetwork.com/NFApodcast
For this episode, we traveled to Kyoto chasing a ritual that’s been quietly shaping Japanese life for over 800 years. At the center of it all is Randy Channell Soei, a Canadian-born tea master who has devoted his life to chado: the ancient Way of Tea. In a world obsessed with speed, distraction, and TikTok trends, this episode slows things down. We sit with Randy in his tea room, listen to the rhythm of bamboo against ceramic, and learn how a single bowl of matcha can shift your perception of time, presence, and reality itself. Whether you’re a matcha fanatic or have never touched the stuff, this journey might just change the way you see your daily rituals. SHOW NOTES:   Learn more about Randy Channel Soei on Instagram (@soei151a).   Check out GuideGeek, Your New Personal AI Travel Assistant! http://bit.ly/3LKpHTjFor more on ‘No Fixed Address’ visit matadornetwork.com/NFApodcast
It’s a scene right out of a movie—the Santa Barbara mountains glowing in the background, a sign warning of great white sharks to our left, and the sea shimmering in front of us as commercial fisherman Stephanie Mutz pulls into the marina. Her boat deck is piled high with nets of red sea urchins, their spiky arms gently moving as they’re carefully lifted from the boat. If you’ve never heard of uni, today’s podcast will take you into a world you didn’t even know existed—an industry where divers harvest these spiny treasures from the ocean floor, destined for the plates of the world’s best chefs.  Tune in to hear why Santa Barbara uni is considered the best in the world, what it’s really like to make a living beneath the waves, and how Stephanie is redefining what it means to be a steward of the sea. SHOW NOTES:   Learn more about Stephanie Mutz on Instagram (@seastephaniefish).   Check out GuideGeek, Your New Personal AI Travel Assistant! http://bit.ly/3LKpHTj For more on ‘No Fixed Address’ visit matadornetwork.com/NFApodcast
In Cartagena’s old city, tucked away on a narrow street, there’s a bar that feels like stepping into a dream. Jean Trinh’s Alquímico isn’t just worth the hype for its inventive flavors or the meticulously curated vibe of each floor—it’s so much more. Beneath the surface lies a movement, a philosophy, and a vision for what Colombia’s cocktail scene could become. It’s a masterclass in sustainability, community, and innovation.And Jean? He’s more than a bar owner—he’s a farmer, a community advocate, and a visionary. Join us as we explore his journey from Paris to Cartagena, his love for Colombia, and how he’s transforming the country’s biodiversity into something extraordinary.SHOW NOTES:  Learn more about Jean Trinh on Instagram (@alquimicocartagena). Check out GuideGeek, Your New Personal AI Travel Assistant! http://bit.ly/3LKpHTjFor more on ‘No Fixed Address’ visit matadornetwork.com/NFApodcast
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