Concrete Eats

Concrete Eats — Season 3 Recap (Episodes 40–60)Season 3 was a full-on NYC food run, and in this recap episode Mel and I break down everything we ate, argued about, and couldn’t stop thinking about from Episodes 40 through 60.We kicked things off in classic fashion at Catch Steak, setting the tone with upscale cuts and big flavors, then bounced all over the city chasing everything from comfort food classics to hidden gems.Along the way, we revisited legendary pizza at Rubirosa, debated breakfast perfection at Swooney’s with their famous English muffin burger, and confirmed the hype around Golden Hof, a true sleeper hit that absolutely delivered—especially those pancakes.Season 3 also took us into premium territory at Nubiani, where we broke down different meats, cuts, and high-end packages, before closing things out strong at Sammi’s Kabab House, a spot that reminded us why simple, well-executed food always wins.From burgers to steak, pizza to kababs, sleepers to heavy hitters—this episode is the full Season 3 reflection, the hot takes, the favorites, and the moments we’re still talking about.If you missed an episode, this is your catch-up.If you listened to them all, this is the victory lap. 🎙️🍔🔥Concrete Eats — Season 3 Recap (Episodes 40–60)

🔥 Concrete Eats – Episode 60 🔥Sammi’s Kabab House just hit Episode 60 status — and yeah, we came hungry.This episode is all about big platters, smoky grills, and comfort food that doesn’t mess around. From juicy kababs fresh off the flame to perfectly seasoned rice, crisp salad, warm pita, and sauces doing heavy lifting — Sammi’s is one of those spots that reminds you why simple food done right always wins.No gimmicks. No trend chasing.Just Queens energy, real portions, and flavors that feel like they’ve been dialed in for years.🎙️ We talk:What makes a kabab actually hitPortion size vs. price (important convo 👀)Why spots like this quietly stay eliteAnd whether this is a regular-rotation type placeEpisode 60 is a milestone — and Sammi’s made sure we celebrated it properly.👉 Tap in, eat along, and let us know: chicken or lamb? Or both?

This episode, we step into Nubiani, a high-end Korean steakhouse known for going all in on premium meats and luxury dining. 🥩🔥We break down their wide range of cuts, from classic favorites like ribeye, filet mignon, and New York strip, to dry-aged selections and ultra-premium Wagyu options. Nubiani also offers exclusive meat packages and tasting-style platters, designed for groups who want to sample multiple cuts at once and experience the full spectrum of their beef program.From portion sizes to quality, marbling, and execution, we put Nubiani to the Concrete Eats test and ask the big question:Are the premium packages worth the price, or are you better off sticking to a single standout cut?🎧 Tap in for Episode 59 and see if Nubiani earns its spot among NYC’s elite steakhouses.

Concrete Eats – Episode 58 🥞🍽️Episode 58 pulls up to Golden Hof — a true sleeper hit that absolutely lived up to the hype.And yes… we’re talking about the famous pancakes. Fluffy, indulgent, and low-key legendary. The kind of pancakes people actually tell you about — and for once, they’re not exaggerating. One bite in and it all makes sense.Golden Hof keeps it simple but does it right: comforting plates, big flavors, and those pancakes that steal the show without even trying. This is one of those spots you don’t see all over your feed — but once you go, you get why it’s been quietly buzzing.Low expectations. High payoff.Episode 58 is a must-watch. 🥞🔥🎙️

🍳 Concrete Eats – Episode 57: The English Muffin Burger at Swooney’sThis week, Concrete Eats pulls up to Swooney’s, a spot that flips a fast-food classic on its head. At first glance, the English muffin burger might remind you of a McDonald’s breakfast sandwich—but that’s where the comparison ends.Instead of a thin patty and assembly-line vibes, Swooney’s delivers a crispy-edged smash burger, real melted cheese, and a toasted English muffin that’s buttery, sturdy, and way more flavorful. It’s familiar enough to feel nostalgic, but elevated in every possible way—like if McDonald’s grew up, went to culinary school, and started caring about seasoning.We broke down the texture, the balance, and why the English muffin works so well here. It’s proof that sometimes the best burgers don’t need a fancy bun—just the right idea executed properly.Another episode, another NYC gem uncovered.Another burger devoured.Another reason Concrete Eats keeps hunting for the hits. 🍔🔥

This week, we hit up Rubirosa, the Nolita icon serving NYC-style thin-crust perfection since 2010 — and yes, we finally tried the famous Tie-Dye pie.From the moment we walked in, you could smell that sauce-simmering-all-day energy. The vibes? Cozy, loud, very “I love New York.” The pizza? Crack-level good. Paper-thin crust with that perfect end-of-slice flop, basil everywhere, vodka sauce swirling like art — it’s basically a New York love letter in pizza form.We posted up, grabbed a couple pies, and did what we do best:👉 talk food, argue slices, make jokes, and destroy half the menu.Rubirosa is one of those spots where every bite reminds you why this city stays undefeated. If you’ve ever wondered whether the hype is real — it’s real. And then some.Another classic in the books. 🍕🔥Episode 56… let’s eat.🍕 Concrete Eats – Episode 56: Rubirosa Pizza

Concrete Eats – Episode 55: Tacos 1986For this episode, Jairo and Mel take Concrete Eats to the West Coast vibes of Tacos 1986, the taquería known for bringing authentic Tijuana-style tacos to the heart of the city. From their handmade corn tortillas to the rich, smoky adobada spinning on the trompo, Tacos 1986 keeps things simple, fast, and ridiculously flavorful.The guys run through the full lineup—adobada, asada, mushroom, mulitas, quesadillas—and break down what makes this spot stand out in a world full of taco options. With that signature salsa matcha heat, the creamy guac, and tortillas pressed right in front of you, every bite hits with that classic Tijuana street-food punch.If you’re craving bold flavors, no-frills service, and tacos that disappear almost as fast as they’re made, this episode is for you. Concrete Eats pulls up and goes all-in at Tacos 1986.

Concrete Eats – Episode 54: Goku Ramen (NYC)Episode 54 takes us straight into Super Saiyan Ramen mode as we pull up to Goku Ramen, one of NYC’s rising ramen spots known for big flavors, bold bowls, and anime-level energy.This time, Jairo and Mel dive into rich tonkotsu broth, perfectly chewy noodles, melt-in-your-mouth chashu, and sides that hit harder than a Goku Kamehameha. We break down the flavors, the vibe, the service, and whether this spot deserves a place among NYC’s ramen elite.From cozy anime décor to bowls that warm your soul, Goku Ramen brought the heat — and we came ready with our hungry appetites and honest takes. Another NYC gem added to the Concrete Eats journey.Tune in and slurp along with us. 🍜🔥

Concrete Eats – Episode 53: Hometown Bar-B-QueFor Episode 53, we head to Red Hook to visit one of New York’s most legendary smokehouses: Hometown Bar-B-Que. Known for its oak-smoked brisket, massive beef ribs, and fusion-style specialties, Hometown brings true Southern pit-style barbecue to the Brooklyn waterfront.Jairo and Mel dive into the classics—juicy brisket with a perfect bark, fall-apart ribs, and those signature sides that make a tray hit even harder. Along the way, they talk about Hometown’s rise as a NYC BBQ icon, the laid-back warehouse vibe, and why the Red Hook location adds to the entire experience.Whether you’re a barbecue purist or just looking for some seriously unforgettable smoked meat, this episode has you covered. Fire up the appetite—Concrete Eats is back in the smoke.

✨ Concrete Eats – Episode 52 | Red Hook Tavern ✨For Episode 52, we head to Red Hook Tavern in Brooklyn—an instant classic known for its old-school charm and one of the most talked-about burgers in New York City.Nestled in the heart of Red Hook, this neighborhood staple channels vintage tavern energy: dim lighting, wood accents, and a menu built on simplicity done right. We locked in on their famous dry-aged burger, complete with American cheese and a perfectly executed medium-rare cook. Add a side of crispy fries and a killer cocktail, and you’ve got the kind of meal that sneaks up on you and stays in your memory.After celebrating huge milestones with recent episodes, this stop brings us back to the basics—great food, great people, and the pursuit of NYC’s strongest plates.Come vibe with us as we talk neighborhood character, honest cooking, and the burger that keeps people coming back.

Concrete Eats – Episode 51: Paul’s Da Burger JointFresh off our 50th episode milestone, we’re keeping the celebration rolling with a trip to one of NYC’s true burger institutions — Paul’s Da Burger Joint in the East Village. Since 1989, Paul’s has been flipping old-school, no-frills burgers the way New Yorkers like them: juicy, messy, and full of character.The walls are lined with decades of photos, the grill’s been seasoned by time, and every bite feels like a taste of the city’s golden age. From classic cheeseburgers to over-the-top combos, this spot reminds us why we started Concrete Eats — chasing that perfect bite, one NYC legend at a time. 🍔🎤

Concrete Eats – Episode 50: Gallagher’s SteakhouseThis one’s special — Concrete Eats just hit 50 episodes! What started as two friends exploring New York’s food scene has grown into a celebration of the city’s flavor, culture, and stories. From hole-in-the-wall gems to legendary kitchens, we’ve shared laughs, bites, and memories every step of the way.To mark the occasion, we went classic — Gallagher’s Steakhouse, an NYC icon since 1927. Known for its glass-walled meat locker and timeless energy, Gallagher’s has served everyone from Broadway stars to boxers to everyday New Yorkers craving a true steakhouse experience.Fifty episodes deep, and we’re still hungry. Here’s to the next fifty — and to the meals that keep the city (and us) going. 🥩🎙️

Episode 49 – Niku X: Unlimited Wagyu DreamsFor episode 49 of Concrete Eats, we suited up for one of our most unforgettable dining experiences yet — a luxurious visit to Niku X, the upscale Japanese steakhouse in Manhattan that takes yakiniku to a whole new level. We went all in on the high-end unlimited Wagyu experience, and it did not disappoint. From melt-in-your-mouth A5 cuts to tableside theatrics and flawless service, this was pure indulgence. Easily one of the best restaurants we’ve hit so far — refined, extravagant, and totally worth it.

Episode 48 – Comfort Food Kings at Tibbett Diner (Riverdale, Bronx)In this episode of Concrete Eats, we head up to Riverdale in the Bronx to visit a neighborhood staple: Tibbett Diner. From the moment you step in, it’s clear this isn’t just another diner—it’s a local institution with decades of Bronx flavor baked into every booth and bite. We dig into classic diner staples like fluffy pancakes, juicy burgers, and an unexpectedly great Irish pudding. Along the way, we talk about the magic of 24-hour spots, what makes a true “NYC diner,” and why Riverdale deserves more love on the food map. Pull up a stool and join us for a hearty taste of nostalgia and community.

Episode 47 – The Wagyu Cheddar Burger at One White StreetThis week, we head to Tribeca to check out the buzzworthy Wagyu Cheddar burger at One White Street. Known for its farm-to-table philosophy and upscale bistro vibes, this spot brings serious flavor to a seemingly simple classic. We dive into the burger’s rich, buttery wagyu patty, sharp cheddar melt, and perfectly toasted bun—and debate whether it lives up to the hype. Tune in for our full breakdown, a peek into the restaurant’s atmosphere, and why this might be one of the most refined burgers we’ve had on Concrete Eats.

Concrete Eats Episode 46: Bronx Pizza TourIn this special episode, we hit three legendary pizza spots on the east side of the Bronx. We start at Louie & Ernie’s Pizza on Crosby Avenue, head over to Tommy’s Pizza in Throggs Neck, and wrap up at the iconic Patsy’s in Morris Park. Three borough classics. Tune in to hear our thoughts, favorites, and which slice stood out the most!

Episode 45 – International Wings Factory (Farewell Visit)In this episode, we return to a Concrete Eats classic: International Wings Factory. Sadly, the restaurant shut its doors before this episode dropped, but we had the chance to visit one last time and savor the wings that helped kick off our journey back in Episode 3. Stick around for a bonus throwback interview at the end with owner Deepak, reflecting on the early days of IWF and what made it such a special spot.

In Episode 44 of "Concrete Eats," the team ventures into the heart of the Bronx to explore Colima Taqueria, a local gem celebrated for its authentic Mexican cuisine and vibrant atmosphere. Known for serving up mouth-watering $2 birria tacos, this eatery has become a go-to spot for affordable and delicious dining in New York City. Join us as we delve into the rich flavors and cultural significance of Colima Taqueria's offerings, uncovering the stories behind their beloved dishes and the community that makes this taqueria a must-visit destination

Absolutely! Here’s a blurb for Episode 43: KBap & Wings:Episode 43 – KBap & Wings: Korean Heat Meets Classic ComfortIn this episode of Concrete Eats, we’re diving into bold flavors and crispy perfection at KBap & Wings, where Korean comfort food meets NYC swagger. Jairo and Mel tear into double-fried wings drenched in spicy gochujang, savor crunchy Korean corn dogs, and explore the magic of a perfectly balanced banchan spread. From saucy bites to sizzling rice bowls, this spot brought the heat—and then some. Tune in as we talk flavor, fusion, and why KBap might just be your next late-night craving fix.

Episode 42: A Slice of Brooklyn at LucaliIn episode 42 of Concrete Eats, Jairo and Mel head to Carroll Gardens, Brooklyn, to visit the legendary Lucali. Known for its old-school vibes, cash-only policy, and undeniably perfect wood-fired pies, Lucali delivers simplicity and flavor in every bite. Tune in as they break down the crispy, thin crust, fresh tomato sauce, and melty mozzarella magic that makes Lucali a must-visit for pizza lovers. Plus, hear about the charming experience of watching dough rolled out with a wine bottle and the stories behind this iconic neighborhood spot. 🍕