DAIRY Country

The race to a net zero dairy farm is on, with Taranaki’s Net Zero Pilot Dairy Farm trialling ways to lower emissions while maintaining profitability. In this episode, Anne Lee speaks with Dr Talia Grala from Fonterra’s On-Farm Excellence team about the progress at the Net Zero Pilot Dairy Farm in Taranaki. The 250ha farm is a partnership with Nestlé and is run in conjunction with Dairy Trust Taranaki. The aim is to achieve a commercially viable net-zero system by 2032.  Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Talia Grala, Programme Manager, Fonterra Talia outlines what’s been behind another 4.5% cut in emissions intensity to bring the total emissions intensity reduction to 9.5% compared with the baseline 2021/22 season. She talks about the impact of gains in animal efficiency, the use of sexed semen in reproduction, the benefits of improving animal health and the increase in production resulting from a shift back to twice-a-day milking after using a flexible milking regime the previous season. Talia explains the impact on total emissions of the increased production along with the effect of supplement type. A trial of the EcoPond technology on the farm last season showed it slashed methane emissions from effluent by about 97% and the farm will scale up the use of the technology this season. Talia also shares more about the farm’s innovative silvopasture trial where trees are planted in a grid-like pattern across grazed pasture.See omnystudio.com/listener for privacy information.

The South Island dairy land market is heating up, with a record $87,000/ha paid at auction for a Canterbury dairy farm in November. In this episode, Anne Lee speaks with Paul Mills, director and valuer with Property Advisory, about the momentum in South Island dairy land sales and the shifts shaping this season’s market. He reflects on the lift in Canterbury’s top-tier values, standout sales including the Kyle Park auction, trends across other regions and changes in lending appetite from banks. Paul talks about farmer confidence in Fonterra’s strategy, implications of land prices on succession and farmer expectations for returns on investment. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Paul Mills, Director, Property Advisory Canterbury Paul Mills reflects on recent trends in the South Island dairy property market, sharing his insights on what is driving rising values and heightened activity this season. He explains how strong milk prices, Fonterra’s return of capital to farmers and confidence in the co-op’s strategy are underpinning an optimistic outlook. He digs into the numbers and points out that tier one farms with modern, well-maintained infrastructure are commanding premium prices. Paul discusses standout sales, including the Kyle Park auction, and explores regional differences across Canterbury, North Otago, South Otago, and Southland, as well as the levels of demand across a range of property categories. He talks about the practical and financial realities of dairy conversions and discusses implications rising land values have for succession. He highlights the influence the state of infrastructure can have on values and discusses return on investment. For anyone navigating the current market - buyers or sellers - it’s important to know your numbers and understand your options.See omnystudio.com/listener for privacy information.

North Canterbury dairy farmer Stuart Neill, winner of the 2025 Canterbury Supreme Award at the Ballance Farm Environment Awards, reflects on the long-term changes that have shaped his business. Farming 200 hectares near Culverden, he has built a resilient, pasture-focused system anchored in simplicity, environmental stewardship, and strong people management. In this episode, Anne Lee speaks with Stuart about the journey behind the award, the evolution of irrigation on the farm, and the environmental gains from redesigning old tile drains and restoring waterways. They also discuss flexible milking, building a system that works for both cows and staff, and his message to other farmers: meaningful change happens when you’re willing to step back, rethink, and keep improving.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Stuart Neill, 2025 Canterbury Supreme Award Winner   Stuart Neill reflects on his journey as a North Canterbury dairy farmer and celebrates winning the Supreme Award at the 2025 Canterbury Ballance Farm Environment Awards. Farming on The Mound, he shares how managing 200 fully irrigated hectares with a focus on grass-based milk production, sustainable irrigation, and innovative pasture management has shaped his approach to farm leadership. He talks about the environmental initiatives that have defined his career, from converting border-dyked paddocks to spray irrigation, improving water quality through open drains and strategic plantings, to adopting a 10 (milkings)-in-seven (days) flexible milking system that balances cow health, reproduction, and staff wellbeing. Stuart also reflects on the importance of people, from building the Amuri Employers Group to mentoring staff and fostering strong partnerships, and offers insight into creating a resilient, profitable, and environmentally responsible farm system.See omnystudio.com/listener for privacy information.

Taranaki dairy farmer Martin Keegan, winner of the 2025 New Zealand Dairy Industry Awards Farm Manager of the Year, shares how entering the competition became a turning point in his career. Farming alongside his fiancée’s family and managing 246 cows on 94 hectares, he has built a system focused on stock health, efficiency, and people. In this episode, Anne Lee speaks with Martin about awards night, his three national merit awards for leadership, financial planning, and livestock management, and the lessons that followed. They also discuss communication, workplace culture, and his message to other farmers considering entering: “You’ve got everything to gain and nothing to lose.”   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Martin Keegan, Taranaki dairy farm manager   Martin Keegan reflects on his journey to becoming the 2025 New Zealand Dairy Industry Awards Farm Manager of the Year and relives the excitement of the awards process. Farming alongside his fiancée’s family in Taranaki and managing 246 cows on 94 hectares, he shares how focusing on people, communication, and stock performance has shaped his approach to leadership. He talks about the experience of awards night, winning three national merit awards for leadership, financial planning, and livestock management, and the pride of being part of New Zealand’s dairy sector. Martin also discusses the value of connection and mentorship within the industry, his role encouraging new entrants through the regional committee, and his advice to others considering entering the awards: to do it for the learning, the challenge, and the opportunity to grow.See omnystudio.com/listener for privacy information.

Global supply shifts and changing demand are shaping the outlook for New Zealand dairy prices, according to NZX Dairy Insights Head, Cristina Alvarado, fresh from the SGX-NZX Global Dairy Seminar in Singapore and International Dairy Federation World Dairy Summit in Santiago, Chile. Anne Lee speaks with Cristina, she shares what global trends could mean for milk prices in the months ahead. In this episode, Anne Lee speaks with Cristina about the latest Global Dairy Trade (GDT) results, softening dairy fats prices, seasonal supply impacts, and growing international interest in New Zealand dairy trade. They also discuss sustainability trends and the global supply chain factors influencing international milk prices.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Cristina Alvarado, Head of Dairy Insights, NZX   Cristina Alvarado shares insights from her recent trips to Singapore and South America, and her observations on global dairy markets as supply continues to grow in key regions. She explains how attending the SGX- NZX Global Dairy Seminar and the International Dairy Federation World Dairy Summit highlighted shifting buyer behaviour, sustainability initiatives, and the growing demand for protein-rich and high-quality dairy products. Cristina also outlines trends in global milk pricing, supply and demand dynamics, and how these factors may influence New Zealand’s milk price outlook.   She discusses the importance of New Zealand’s reputation for stable, high-quality dairy exports, the role of international trade relationships, and the strategic focus on ingredient markets and product innovation. Looking ahead, she emphasises monitoring global market signals, understanding evolving consumer and buyer trends, and positioning New Zealand dairy for long-term resilience and value.See omnystudio.com/listener for privacy information.

Global market insights and on-the-ground observations are shaping the perspective of dairy analyst Stu Davison. He recently returned from China and shares what he saw in the evolving bakery and dairy sectors, and what it could mean for New Zealand farmers and milk prices. In this episode, Anne Lee speaks with Stu about the scale and sophistication of Chinese dairy processing, shifting consumer habits, and how premium ingredients like UHT cream and butter are driving demand. They also discuss global supply growth, New Zealand’s milk price outlook, the shifting focus on ingredient markets over consumer brands, and the role of global trade and currency movements in shaping opportunities for the dairy industry.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Stu Davison, Senior Manager, Global Market Insights for HighGround Dairy   Stu Davison shares insights from his recent trip to China and his global market observations as milk supply around the world is on the rise.. He explains how visiting large-scale, technologically advanced Chinese dairy and bakery operations has highlighted shifts in consumer habits and premium ingredient demand. Stu also outlines trends in global milk pricing trends, and currency movements and their potential influence on New Zealand’s milk price outlook. He discusses the strategic focus on ingredient markets over consumer brands and the importance of consistent, high-quality processing to maintain New Zealand’s reputation internationally. Looking ahead, he says the focus is on understanding market signals, adapting to global trends, and positioning New Zealand dairy for long-term value and resilience.See omnystudio.com/listener for privacy information.

Simple, repeatable systems are proving to be a winning formula for North Otago couple Peter and Emma Smit. They spoke at a Pasture Summit field day earlier this year and shared just what those systems entail and how they achieve top-performing financial returns.  In this episode, Anne Lee speaks with Peter about the low cost, pasture focused system that keeps their costs down and profitability high. The Smits have refined their approach to pasture management, focusing on residuals, grass quality, and a low stocking rate to maintain resilience through varying payouts. They also discuss their strategic mating plan, long term team stability, and how small, well executed changes continue to lift efficiency across the farm.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Peter Smit, Papakaio   Peter Smit shares how a decade of development on his Papakaio farm in North Otago has shaped a simple, efficient system built for resilience and low costs. He explains how irrigation upgrades, layout changes, and pasture management, focused on quality, have contributed to strong financial performance and keeping farm working expenses low. Peter also outlines their low stocking rate approach. He discusses the farm’s two-herd mating strategy, achieving a six-week in-calf rate of 78%, and the value of a stable, experienced team in maintaining consistency. Looking ahead, he says the focus is on continuing incremental improvements, adapting with seasonal conditions, and keeping the system practical, sustainable, and efficient across all aspects of the farm.   Read the article featuring the Smits here.   For a copy of the field day handout https://www.pasturesummit.co.nz/2025-autumn-events and check out details for the upcoming spring events for the North and South Islands.See omnystudio.com/listener for privacy information.

Lincoln University Dairy Farm (LUDF) is refocussing its strategy and making changes to several of its farm practices this season including the 10-in-seven milking regime, establishing and using plantain and its replacement rate policy.  In this episode, Anne Lee catches up with Antoinette Archer from the South Island Dairying Development Centre (SIDDC) and LUDF manager Peter Hancox to review the changes and why they’ve been made. The farm will move to using flexible milking as a tactical tool in the shoulders of the season with the aim to boost milk production through a return to twice-a-day milking during the majority of the season. The farm has also moved away from using plantain as a pure sward and will aim for 10-20% in pastures to get some benefit from nitrate leaching reductions while improving ease of management. Overall the farm is aiming to make a 1% productivity gain year on year, be amongst the top 10% in terms of profitability and emissions efficiency and top 5% for lowest nitrogen leaching losses.  Host: Anne Lee, Senior Journalist, Dairy Country Guests: Antoinette Archer, SIDDC Peter Hancox, LUDF Farm Manager   Peter Hancox talks about navigating a challenging spring at Lincoln University Dairy Farm, explaining how wet conditions, increased supplement use, and adjustments to milking, plantain, and replacement policies are designed to maintain cow health and productivity. He outlines how these strategies are being implemented to meet both production and research objectives. He reflects on lessons learned from adapting to variable conditions and making informed decisions underpinned by careful monitoring and planning. Looking ahead, Peter says LUDF is focused on optimising herd performance, enhancing pasture and forage management, and delivering the farm’s efficiency goal outcomes. Antionette explains the way LUDF is integrating research and practical farm management, and discusses the findings of GAP analysis by DairyNZ on the farm’s strategies. She outlines the thinking behind the refined strategies and the aims of the new approaches. She reflects on the value of evidence-based approaches, balancing research goals with day-to-day farm operations, and ensuring findings are practical and applicable for farmers. Looking ahead, Antionette says LUDF is focused on delivering actionable insights, improving animal and pasture performance, and strengthening the farm’s efficiency outcomes.See omnystudio.com/listener for privacy information.

Peter McBride sees Fonterra’s proposed sale of its consumer business as a pivotal step in refocusing the co-operative’s strategy and strengthening long-term farmer returns. In this episode, Anne Lee speaks with the Fonterra Chairman about the rationale behind the sale to Lactalis, what’s included in the deal, and how it aligns with the co-op’s vision to concentrate on ingredients and foodservice. He explains how the move will help sharpen Fonterra’s focus, unlock value for farmer shareholders, and position the business to compete more effectively in global markets.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Peter McBride, Chairman, Fonterra   Peter McBride talks about Fonterra’s strategic shift, explaining why the sale of its consumer business to Lactalis is designed to strengthen the co-op’s focus on ingredients and foodservice. He outlines how the move supports farmer returns, simplifies the business, and positions Fonterra for greater global competitiveness, while retaining strong connections to key markets and brands. He reflects on the journey of rebuilding trust and confidence among farmers, balancing financial performance with long-term sustainability, and making complex strategic decisions underpinned by careful analysis and governance. Looking ahead, Peter says Fonterra is focused on deepening customer relationships, driving innovation in high-value products, and ensuring New Zealand dairy remains resilient and competitive on the world stage.See omnystudio.com/listener for privacy information.

Bruce Thorrold sees a wave of scientific opportunity on the horizon, with breakthroughs in methane reduction and genetic innovation set to reshape the future of New Zealand dairying. In this episode, Anne Lee speaks with Dr Bruce Thorrold, DairyNZ’s former Chief Science Adviser, as he reflects on his career and his move into semi-retirement. Bruce shares insights from his recent presentation at the NZ Institute of Rural Professionals conference, describing a “wave of opportunity” ahead for New Zealand dairy through innovations such as methane vaccines, inhibitors, boluses and high-lipid ryegrass.  He highlights that for new technologies to succeed, they must not only work technically but also be underpinned by viable business models and gain acceptance from consumers.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Bruce Thorrold, former Chief Science Adviser at DairyNZ   Bruce Thorrold talks about gene technologies, how the challenges of coexistence between GM and non-GM farming could be managed, and the importance of robust stewardship. He says lessons from international examples can help shape approaches in New Zealand, ensuring both farmer choice and market assurance are achieved. He also reflects on two decades of research leadership, from improving fertility breeding values and advancing genetic gain to driving plantain adoption and nitrate leaching solutions, all underpinned by close collaboration between scientists, farmers and industry. Looking ahead, Bruce is excited about the role science will continue to play in balancing productivity with environmental responsibility. He emphasises the importance of teamwork across research organisations, agribusiness and farmers in turning promising ideas into practical, effective solutions for the sector. As he steps back from leadership, Bruce remains optimistic about the sector’s ability to adapt, innovate and thrive in a rapidly changing world.See omnystudio.com/listener for privacy information.

Cow wearables can provide a treasure trove of information, and for South Canterbury farmer Tom Lambie, the technology has delivered some real gems that have led to big gains in productivity and performance. In this episode of Dairy Country, Anne speaks with Tom Lambie, his contract milker Eric Tao-ey, and veterinarian Ryan Luckman about unlocking the potential of cow wearables. They share how collar data, combined with practical management and nutrition strategies, helped transform the herd’s transition, reproduction and overall performance. From improving body condition scores to smarter once-a-day tactics and heat detection, the trio reveal how technology and teamwork turned insights into results.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Tom Lambie, South Canterbury dairy farmer Eric Tao-ey, Contract milker Ryan Luckman, Veterinarian   Ryan Luckman discusses how cow wearables are transforming herd management and animal health. He explains how collar data gives farmers clearer insights into reproduction, body condition, and heat detection, allowing smarter, more proactive decisions. Ryan highlights how this technology, combined with practical nutrition and management strategies, is helping farmers reduce transition challenges, lift reproductive performance, and improve overall productivity.  From supporting once-a-day milking to refining feeding strategies, he shows how wearables are turning information into results that benefit cows and farmers.   Tom Lambie and Eric Tao-ey share how adopting cow wearables has reshaped herd performance on their South Canterbury farm. They explain how collar data has supported better transition management, improved body condition, and stronger reproductive results.  Tom and Eric explain how combining technology with disciplined once-a-day strategies and practical nutrition decisions improved animal health and farm efficiency. From identifying heat cycles more accurately to streamlining day-to-day management, they share how wearables have provided the insights needed to turn challenges into results.   Listen to Ryan Luckman in a previous episode of the podcast here. Read the article from Dairy Country here. Find out more about the Barenbrug Better Pastures Together podcast here.See omnystudio.com/listener for privacy information.

Focusing on small incremental improvements alongside genetics are what is helping Pāmu deliver strong results and improve animal health. In this episode, Anne Lee speaks with Pāmu Chief Operating Officer Will Burrett. He discusses Pāmu’s strong annual results, regional integration, and disciplined farm systems, as well as the beef-on-dairy programme. Will explains how genetics, technology, and wearables are improving animal health and productivity, while navigating challenges such as drought and scaling Exeter’s calf rearing facilities.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Will Burrett, Chief Operating Officer, Pāmu   Will Burrett talks about Pāmu’s strong annual results and the strategy driving them. He explains how a sharper focus on fundamentals, regional integration, and disciplined farm systems has delivered improvements in both financial and physical performance. Will also outlines the growth of Pāmu’s beef-on-dairy programme and its role in creating more value across the supply chain, alongside the company’s increasing use of genetics, technology and wearable tools to support animal health and productivity.  From managing drought challenges in Taupō to achieving record six-week in-calf rates and scaling calf rearing at Exeter, Will highlights how staying disciplined on the basics while embracing innovation is shaping Pāmu’s future direction.   Find out more about the Barenbrug Better Pastures Together podcast here.See omnystudio.com/listener for privacy information.

Anne Lee speaks with Jonathan Mason and Emma Higgins at the NZ Institute of Primary Industry Management (NZIPIM) conference. Jonathan discusses US tariffs, trade dynamics, geopolitical tensions, and Fonterra’s strategic focus on ingredients, food service, and capital returns. Emma explores “business as unusual,” the changing trade landscape, global dairy and beef trends, supply shifts, and emerging opportunities such as beef-on-dairy. Host: Anne Lee, Senior Journalist, Dairy Country Guests: Jonathan Mason, New Zealand United States Council Chairman, Zespri Independent Director. Emma Higgins, Rabobank Senior Agriculture Analyst.   Jonathan Mason talks to Anne Lee at the NZIPIM conference about new US tariffs, their potential effects on New Zealand exporters, why impacts differ across sectors, and how changing trade dynamics could create opportunities with markets such as India, the EU and the UK. He also discusses global geopolitical tensions—from Ukraine to East Asia—and, as  a former Fonterra Chief Financial Officer, shares his perspective on Fonterra’s strategic direction, including its focus on ingredients and food service and returning capital to farmers.  He reflects on his career after Fonterra, and his governance roles with Zespri, Air New Zealand, Westpac and Vector, as well as his more recent not-for-profit work with the NZ US Council and the University of Auckland.   Emma Higgins speaks about the concept of “business as unusual” in a rapidly changing global environment. She explains how geopolitical shifts, rising protectionism, and market uncertainty are reshaping trade, supply chains, and opportunities for New Zealand farmers.  Emma explores what these changes mean for dairy and beef markets, highlighting how global supply, China’s domestic milk production, and strong demand across Asia are influencing milk prices and farmgate returns. She discusses supply trends and that the focus is now on New Zealand’s seasonal production as well as beef-on-dairy opportunities, alternative income streams for US dairy farmers, and the practical lessons for New Zealand producers navigating volatile markets. The conversation emphasises the need for clear-eyed analysis, strategic thinking, and seizing opportunity in uncertain times.See omnystudio.com/listener for privacy information.

In this episode, Sarah Perriam-Lampp talks with William Morrison from Morrison Farming about supplying beef genetics to the dairy industry. He explains how decades of performance recording have produced easy-calving, fast-growing cattle, why reliability matters most for dairy farmers, and what to expect from the upcoming Ardo Hereford sale on 23 September. Host: Sarah Perriam-Lampp, CEO and Editor-in-Chief, Dairy Country Guest: William Morrison, Morrison Farming   William Morrison talks to Sarah Perriam-Lampp about the history and evolution of Morrison Farming, a family business that has become a leader in beef-on-dairy genetics through its Ezicalve programme. He describes how decades of performance recording and selective breeding have created cattle that combine low birth weight and easy calving with high growth rates and strong carcass traits. He shares the lessons learned from working alongside dairy farmers under pressure, and why Morrison Farming has always prioritised genetics that reduce stress and support practical, on-farm results. With cattle now supplying dairy and beef operations across New Zealand and overseas, William explains how customer needs and science-based breeding have shaped the family’s approach. The conversation also explores the resilience required to maintain a long-term vision, how Morrison Farming has adapted to the rise of beef-on-dairy, and what farmers can expect from the upcoming Aro Hereford sale on 23 September.   Find the Morrison Farming catalogue and sale information here:  https://i4.abri.au/online/cgi-bin/i4.dll?1=3538292F&2=2928&3=56&5=2B3C2B3C3A&11=515E505D   Find out more about Morrison Farming here: https://morrisonfarming.co.nz/See omnystudio.com/listener for privacy information.

In this episode, Anne Lee talks with North Canterbury sharemilkers Holly and Aaron Jackson about their dramatic reduction in mastitis early in their career and how they’ve managed to maintain award winning milk quality year after year ever since. They also share a very personal motivation for doing all they can to minimise antibiotic resistance.  Holly and Aaron explain their use of innovative diagnostics so they can manage milk quality at a quarter level not just at an udder level. They share the practical systems they now use, from incubating their own samples to managing the herd pre and post-calving and at dry-off. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Holly and Aaron Jackson, Sharemilkers, North Canterbury   Holly and Aaron Jackson talk to Anne Lee about the tough lessons they learned when mastitis hit their herd early in their sharemilking career in North Canterbury. They describe how rising cell counts and constant pressure to treat cows created huge stress and financial strain, forcing them to rethink the way they approached herd management. They looked to an innovative solution for identifying pathogens at a quarter level that meant connecting directly with microbiologists. That enabled them to gain a much clearer picture of what was happening in their herd and gave them the confidence to make faster, more targeted decisions and begin regaining control of milk quality. They explain the practical systems they’ve developed since, including incubating their own samples, refining calving management, and implementing on farm protocols that support both prevention and treatment. These changes have not only reduced mastitis dramatically but have also led to consistently low somatic cell counts and recognition through multiple awards. The conversation also delves into the resilience it took to keep going during difficult times, the mindset shift that allowed them to see challenges as opportunities, and how sharing their experiences has encouraged other farmers to take a more proactive approach. Holly and Aaron highlight that improving herd health is not about one big change, but a series of deliberate, practical steps that build towards long-term success, profitability, and pride in producing high-quality milk.See omnystudio.com/listener for privacy information.

Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr. Jason Archer, Head of Genetics, Beef + Lamb NZ   Jason Archer talks to Anne Lee about the need for better integration of beef genetics into the dairy sector to create a more profitable and sustainable system for both dairy and beef farmers. He explains that tracking calf performance, genetics, and management practices along the value chain can help identify high-performing calves and ensure that value stays with them. He highlights the need for stable markets and collaborative approaches between dairy and beef sectors, noting that success requires both industries to work together to make calf rearing economically viable year after year. Practical tools such as recorded bulls, beef semen, and improved data flow are outlined to support farmer decision-making and long-term planning. The conversation also covers the potential for new opportunities within this emerging sector, including the benefits of lower carbon emissions for the final beef product.   Find out more about nProve here: https://nprove.nz/#/homeSee omnystudio.com/listener for privacy information.

In this episode, Anne Lee speaks to Andrea Dixon, General Manager of the Southern Dairy Hub, and Dawn Dalley, Senior Scientist at DairyNZ. Andrea provides a background on the farm’s history, how it’s set up, what’s on the agenda over the coming season and HubWatch - an easy to access, online way of getting the latest information from the Southern Dairy Hub. Dawn explains the latest side-by-side herd study which is comparing a “standard herd” run at a 3.1 cows/ha stocking rate with a”future herd” of high genetic merit cows run at a lower stocking rate of 2.9 cows/ha. She gives an update on the first season’s results and shares insights from other studies including research on wintering practices with interesting insights into the importance of soil wetness compared with pugging depth.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Andrea Dixon, General Manager, Southern Dairy Hub Dawn Dalley, Senior Scientist, DairyNZ   Andrea Dixon, General Manager of the Southern Dairy Hub in Southland, is overseeing the commercial scale, 349ha research dairy farm where a series of farm trials are running that are designed to test dairy systems which can remain profitable while reducing environmental impact. The farm is running a comparison between a standard herd and a high-genetic-merit, lower-stocked “future” herd to assess whether fewer, more productive cows can deliver better results. She explains that the Hub’s ability to have research that’s farmer-led and grounded in the realities of operating a commercial dairy farm can benefit Southern dairy farmers. By connecting scientists, industry and farmers, Andrea says it’s possible to fast-track the adoption of innovations that improve efficiency, animal welfare and environmental outcomes. She also outlines HubWatch, the farm’s weekly, online glimpse into the research and happenings at the Southern Dairy Hub which not only gives farmers up to date data but shares real time decision making processes as the farm’s management deals with local climatic variations and seasonal management situations.  The farm’s focus on technology, use of drones to establish plantain and beef-on-dairy breeding policy for non-replacement calves are also discussed.   Senior Scientist Dawn Dalley is leading research at the Southern Dairy Hub in Southland to test future-focused dairy systems that balance profitability with environmental stewardship. Drawing on her extensive experience in pasture management and farm systems science, Dawn is comparing a standard herd with a high-genetic-merit, lower-stocked “future” herd to see whether fewer cows can deliver more milk with less impact. She provides results from early stages of the studies and talks about the differences in wintering with the “future” herd wintered on pasture and balage. Dawn explains some of the interesting results from varying break sizes and outlines some of the management findings. The first milking season’s results show the “future” farm had higher per cow production and used less supplementary feed but due to the lower stocking rate, produced  150kg milksolids (MS) per hectare less. Environmental impact and financial data will also be analysed and reported on. Passionate about bridging the gap between research and real-world farming, Dawn works closely with southern farmers to ensure findings are reported on in a practical, relevant, and farmer-driven way. She sees the Hub as a proving ground for innovations that could reshape how southern dairy farms operate, making them more resilient, efficient, and environmentally responsible for the future.See omnystudio.com/listener for privacy information.

In this episode, hear from LeAnne Blakelock - a Taranaki dairy farmer turning a long-standing challenge into a high-value opportunity by launching a rose veal brand from her non-replacement calves.  Drawing on her background in accounting and food production, LeAnne explains how she and husband Ian use targeted genetics and growth programmes to produce high-welfare veal. She also shares insights on calf care, rural mental health, and the need for stronger links between the dairy and beef sectors.   Hosts: Anne Lee, Senior Journalist, Dairy Country Sarah Perriam-Lampp, Editor in Chief, Country-Wide Sheryl Haitana Guest: LeAnne Blakelock, Taranaki dairy farmer   Taranaki dairy farmer and former corporate accountant LeAnne Blakelock is rethinking the role of non-replacement calves in New Zealand’s dairy sector, launching a rose veal brand that turns a perceived byproduct into a high welfare, premium meat. Drawing on her background in food production and financial analysis, LeAnne has developed a system that combines sexed semen, nominated beef genetics and accelerated growth programmes to maximise productivity from her Jersey cross herd without compromising animal wellbeing. She explains how a focus on epigenetics, low stress environments and transparent supply chains has allowed her to rear calves through to six month carcasses of 130 to 140kg, with most of the meat sold through niche channels like gourmet butchers and high end restaurants. Alongside on-farm innovation, LeAnne is a passionate advocate for better calf rearing education, having learned the hard way through years of trial, error and personal stress. Her platform Calf Chronicles now offers practical advice and peer support for rearers around the country. LeAnne also shares her insights into mental health in rural communities, drawing from her volunteer work with the Taranaki Retreat. She highlights the importance of building social networks and industrywide empathy, particularly during the demanding calving season. Looking ahead, she sees opportunity in closer collaboration between the dairy and beef sectors, more equitable value chains and the use of contracts to reduce volatility. She is calling for mature, solutions focused conversations to unlock the full potential of dairy beef in New Zealand.See omnystudio.com/listener for privacy information.

In this episode, Anne Lee chats with Dr John Roche, New Zealand Prime Minister’s Chief Science Adviser and Chief Departmental Science Adviser at MPI, to mark 100 years of dairy innovation.  From the early days of walk-through sheds to today’s AI-enabled systems, they explore how farmer-led ingenuity, scientific research and trusted rural media like Dairy Exporter have driven progress on pasture-based farms. Buy the Dairy Exporter 100 Year Collector’s Edition 2025 here   Hosts: Sheryl Haitana, Editor, Dairy Exporter Anne Lee, Deputy Editor, Dairy Exporter Guest: Dr John Roche, Prime Minister’s Chief Science Adviser, New Zealand Government   The  Prime Minister’s Chief Science Adviser, Dr John Roche, reflects on 100 years of dairy innovation, tracing the sector’s evolution from walk-through milking sheds in the 1920s to today’s data-driven, pasture-based systems. He explains how Kiwi farmers, researchers, and rural media like Dairy Exporter have worked together over generations to solve practical challenges and lead the world in efficient, low-cost dairy production. John unpacks pivotal shifts, from the adoption of rotational grazing and advances in herd testing to the integration of genetics, AI and automation, highlighting how a science-backed, farmer-led approach has driven productivity while strengthening environmental stewardship. He outlines how policy, co-operative models, and a long-term mindset have helped balance profitability with resilience. Looking forward, John sees opportunity in systems thinking, continued R&D, and smarter use of on-farm data to future-proof the sector, ensuring New Zealand dairy remains globally competitive and socially sustainable for decades to come.     SUBSCRIBE TO DAIRY EXPORTER  - EMAIL NEWSLETTER (FREE - WEEKLY) SUBSCRIBE TO DAIRY EXPORTER  - MAGAZINE ($89/YR FOR 4 JOURNALS)See omnystudio.com/listener for privacy information.

In this episode, Anne Lee and Sheryl Haitana reflect on the innovation, resilience and spirit that have shaped New Zealand’s dairy industry. From breakthroughs like the herringbone shed to the rise of virtual fencing, they explore how grassroots ingenuity and trusted rural media have driven on farm progress.  FMG’s Chief Marketing Officer, Pete Frizzell, marks 120 years of the mutual insurer, sharing how FMG has supported rural communities through risk, reinvestment and long-term commitment to farmer wellbeing. Buy the Dairy Exporter 100 Year Collector’s Edition 2025 here   Hosts: Sheryl Haitana, Editor, Dairy Exporter Anne Lee, Deputy Editor, Dairy Exporter Guest: Pete Frizzell, Chief Marketing Officer, FMG Anne Lee reflects on the technological breakthroughs and grassroots ingenuity that have defined New Zealand’s dairy industry over the past century. Drawing on stories from the Dairy Exporter Centenary magazine, she traces how innovations like the walk-through shed, herringbone, and rotary transformed milking from a labour-intensive chore to a high-output system driven by efficiency and scale. Anne highlights the pivotal role Kiwi farmers and researchers played in inventing and refining technologies such as pulsators, milk powder dryers, and electric fencing, game changers that shaped New Zealand’s global dairy reputation. She discusses how early farmer-driven innovation was closely tied to the rise of co-ops and how the Dairy Exporter magazine became a trusted vehicle for sharing knowledge, shaping belief, and enabling progress long before digital communication. With a nod to the past and an eye to the future, Anne explores the rise of robotics and virtual fencing, questioning what the next generation of game-changing ideas might be. She reflects on the importance of staying connected—through field days, trusted publications, and peer-to-peer learning—as farmers navigate a rapidly evolving world.   Sheryl Haitana reflects on the remarkable progress of New Zealand’s dairy industry, from walk-through cow sheds and hand-forked silage to today’s high-tech, high-efficiency systems. In this conversation, she shares personal memories and stories that bring to life the scale of change across generations, including her own family’s recollections of early herringbone sheds and the field days that introduced them. Sheryl highlights the practical challenges farmers once faced and how innovations, like Ronald Sharp’s herringbone design and the first electric fence energisers, unlocked productivity and reshaped what was possible on farm. She explores how Kiwi inventiveness, often born out of necessity, laid the foundation for today’s technologies, and how New Zealand farmers consistently led global advances in milking systems and land development. She also reflects on the role of the Dairy Exporter magazine as a lifeline of trusted information, especially in times when farmers relied on print to connect, trade livestock, and adopt new ideas. As new technologies like virtual fencing and robotics emerge, Sheryl underscores the importance of staying curious, informed, and connected, while honouring the legacy of those who built the industry from the ground up.   FMG’s Chief Marketing Officer Pete Frizzell reflects on 120 years of helping rural New Zealanders manage risk, tracing the co-operative insurer’s origins to a group of Otago farmers fed up with overpriced premiums from overseas. He explains how FMG was founded on mutuality, a model still central to its operations today, allowing farmers to collectively own the business, keep premiums affordable, and reinvest profits into rural communities instead of shareholders. Pete unpacks the advantages of FMG’s long-term focus, from backing Farmstrong and melanoma awareness initiatives to innovating with new products like forestry and orchard insurance, and exploring emerging models such as parametric cover. He highlights how the 1978 consolidation of regional mutuals gave FMG national scale and a broader client base, ultimately lowering insurance costs and strengthening the resilience of rural businesses. Reflecting on challenges like Cyclone Gabrielle, Pete shares FMG’s philosophy of being there when it matters most, staying agile in crisis, investing in people, and upholding strong relationships in an increasingly digital world. Looking ahead, he’s focused on balancing sustainability, regulation, and relevance while remaining true to the co-op’s founding purpose of building strong, prosperous rural communities for generations to come.   Quatro by Skellerup gumboots are designed to meet the demands of the toughest days on the farm. Handcrafted from durable rubber, they offer premium protection and long-lasting performance in all conditions. With advanced multi-layer insulation, Quatro boots keep your feet warm even in extreme cold - down to -50°C - making early starts more bearable. The Politech footbed provides essential heel and arch support, while cushioned air pockets in the sole absorb impact and reduce fatigue, so you can stay on your feet longer. An ankle-locking design offers extra stability on uneven ground, and the mud-releasing outsole gives you excellent grip, especially in slippery dairy sheds. Whether you're shifting stock, working in the yards, or hosing out the shed, Quatro gumboots are made to perform all day, every day. Trusted by rural New Zealanders, they're the boots that work as hard as you do. Stay warm, stay steady - find your pair today at https://www.skellerup.co.nz/footwear/quatro/.   SUBSCRIBE TO DAIRY EXPORTER  - EMAIL NEWSLETTER (FREE - WEEKLY) SUBSCRIBE TO DAIRY EXPORTER  - MAGAZINE ($79/YR FOR 4 JOURNALS)See omnystudio.com/listener for privacy information.