This Old Baker Podcast

In this episode of the This Old Baker Podcast, host Kim Artlip shares why a well-stocked pantry—especially one built around smart pantry mixes—matters more now than ever. With rising food costs, unpredictable weather, and uncertain times, pantry mixes offer comfort, flexibility, and peace of mind. Kim talks about how simple, homemade mixes help stretch budgets, reduce stress, and turn everyday ingredients into warm, familiar meals. This episode is a reminder that a thoughtful pantry isn’t about fear or stockpiling—it’s about confidence, comfort, and being able to feed your people no matter what life throws your way.

Ever wondered why some baked goods have a shiny, golden crust while others have a soft, matte finish? It all comes down to the wash! In this episode of This Old Baker, Kim breaks down the differences between an egg wash and a milk wash, explaining how each affects the color, texture, and overall look of your baked goods. Plus, she shares expert tips on when to use each one—and a few creative alternatives to take your baking to the next level. Whether you're baking pies, breads, or pastries, this quick but essential lesson will help you choose the perfect finish every time.🎧 Tune in now and let’s get baking! 🍞🥐✨

In this episode ofThis Old Baker, host Kim Artlip dives into the surprising comeback of lard and beef tallow in modern kitchens. Once staples in cooking and baking, these traditional fats were pushed aside in favor of processed oils—but now, they’re making a well-deserved return.Kim explores the history of these fats, their superior flavor, and their emerging health benefits compared to industrial seed oils. She also discusses how lard and tallow promote sustainability through nose-to-tail cooking while offering a budget-friendly alternative to expensive oils.Listeners will learn practical ways to incorporate these fats into their everyday cooking, from making flaky pie crusts to frying the crispiest foods. Kim also shares her personal experiences using these old-school ingredients and how they’ve transformed her cooking.If you’re curious about embracing traditional fats and rediscovering their culinary magic, this episode is a must-listen! Tune in and join the conversation about bringing back these flavorful, sustainable, and nutritious kitchen essentials.

Here’s my challenge to you this holiday season: let go of the idea of being Superwoman. Be yourself. Be present. And maybe, just maybe, spend a little less time stressing in the kitchen and a little more time savoring that second slice of pie with your family.

Welcome to this week’s sweet treat saga where we delve into the heartwarming joy of making homemade ice cream with the family. Bringing back fun food activities for the whole family.

Welcome back to The Old Baker Podcast, where tradition meets modernity in the world of baking. In today's thought-provoking episode, we knead into the pressing issue of food waste. Don't forget to subscribe for more wholesome conversations and timeless baking wisdom. Together, let's rise to the challenge of creating a more sustainable future!

In this week's episode of The Old Baker Podcast, we knead into the doughy depths of online presence. As a baker in the age of digital marketing, how do you rise above the noise? We're rolling out strategies for dealing with the ever-changing algorithms that can often leave us feeling half-baked. Tune in as we chat with special guests who have successfully glazed a trail on platforms like Instagram and Pinterest. From crafting the perfect hashtag loaf to timing your posts just right, we're here to ensure your brand gets the yeast-y attention it deserves. Whether you're a seasoned pastry chef or a home baker ready to go from oven to online, this episode is the cherry on top you won't want to miss! Subscribe and listen now to become the best thing since sliced bread on social media! 🍞✨ #TheOldBakerPodcast #SocialMediaForBakers #BakingUpBusiness

In this delectable episode of "This Old Baker," we explored the rich flavors and personal touches that come with scratch baking your own cakes. We highlight the invaluable skills gained from baking, and the immense pride that comes from sharing your homemade creations. Join us as we inspire you to don your apron and discover the sweet satisfaction of baking from scratch.

Today's episode is all about container gardening and what you should be growing right on your windowsill or balcony to elevate those homemade dishes.

Whether you're on a wellness journey, have dietary restrictions, or just want to make better choices, this episode will sprinkle some nutritious tips into your baking routine.

We're going to explore the enchanting world of scratch baking and why you should be turning to the amazing recipes and resources from the This Old Baker website. So, grab your aprons and let's get started on this delectable journey!

Spring cleaning doesn’t have to be a full-day event.In this episode, we’re doing a simple 10-minute kitchen reset that actually makes your space feel lighter, cleaner, and easier to use—without overwhelm.

Some nights you don’t need a recipe—you need relief.If you’ve ever stood in your kitchen thinking “I don’t feel like cooking,” this episode is your reset. You’re not lazy—you’re overloaded. Let’s lower the bar, lean on pantry mixes and freezer meals, and build a kitchen that works with you, not against you.👉 Press play… and give yourself permission to keep it simple tonight.

When your kitchen feels like too much and you don’t even know where to start… this is your reset.In just 10 minutes, we’ll quiet the overwhelm, clear one space, and get you back to feeling in control—no deep cleaning, no pressure, no perfection required.Hit play, take a breath, and let’s bring your kitchen (and your mind) back to calm.More tips at https://thisoldbaker.com

If your fridge feels full but somehow doesn’t work… this one’s for you.In this episode of the This Old Baker Podcast, we’re skipping the full clean-out and focusing on one simple reset—your fridge door or a single shelf. I’ll walk you through it step-by-step so you can clear the clutter, find what you actually use, and make your fridge easier to live with in 10 minutes or less.No overwhelm. No perfection. Just one small win that actually sticks.See how we organize our fridge and the products used at https://www.amazon.com/shop/thisoldbaker

There’s a drawer in every kitchen that quietly collects life—and over time, it turns into a frustrating little mess of things you can’t find when you need them.In this episode of the This Old Baker Podcast, we take that overwhelm and shrink it down to something simple. No full kitchen overhaul. No fancy containers. Just one drawer, ten minutes, and a straightforward reset that actually works in real life.You’ll be guided step-by-step to clear out the clutter, group what matters, and set up a space that’s easy to use and even easier to maintain.Because sometimes the quickest way to feel more in control of your kitchen…is to start with the one drawer you’ve been avoiding.

If your pantry ever feels a little crowded or overwhelming, there’s a simple trick that can help.You don’t need to organize the whole pantry.Just start with one shelf.In this episode of the This Old Baker podcast, Kim shares the One Shelf Rule — a quick and practical way to reset your pantry in just a few minutes.Inside this episode:• Why small pantry resets work better than big reorganizing projects• The simple steps for clearing and resetting one shelf• How the jar system helps you see your ingredients• Why visibility makes cooking easierIf you'd like to see the pantry organization ideas and printable kitchen guides Kim uses in her own kitchen, you can find them here:➡️ https://thisoldbaker.com/organizing-your-kitchen-cabinets-a-step-by-step-guide/These tools help make everyday cooking calmer and more organized.

Why Mason Jars Beat Boxes (The Jar System)Have you ever opened a bag of flour or rice and ended up with a little mess on the pantry shelf?There’s a simple solution that home cooks have been using for generations.In this episode of the This Old Baker podcast, Kim explains why mason jars work so well for pantry storage and how the jar system can make your ingredients easier to see, easier to store, and easier to cook with.Inside this episode we talk about:• Why jars help pantry ingredients stay fresher longer• How visibility makes pantry cooking easier• Why jars are perfect for dry mixes and pantry staples• How a few simple jars can transform a pantry shelfIf you'd like to see the jar mixes Kim keeps in her pantry, you can find them here:➡️ https://thisoldbaker.com/category/recipes/mason-jar-mixes/These homemade mixes are designed for mason jars and make weeknight cooking simple.

Pantry Expiration Myths: Toss It or Keep It?Have you ever picked up a can from your pantry, checked the date, and wondered if it was still safe to use?You’re not alone.In this episode of the This Old Baker podcast, Kim explains the difference between expiration dates and best-by dates and shares a few simple ways to tell if pantry foods are still good.Understanding how long pantry staples actually last can help you reduce food waste and feel more confident cooking from your shelves.Inside this episode we talk about:• The real meaning of most pantry date labels• How to tell if canned foods are still safe• Why dry pantry staples often last longer than people think• A simple rotation trick that keeps pantry ingredients freshIf you'd like to see the pantry staples Kim keeps on hand in her own kitchen, you can find them here:➡️ https://thisoldbaker.com/wp-content/uploads/2025/12/My-Pantry-Staples.pdfThis guide will help you build a pantry that makes everyday cooking easier.

The Most Overlooked Kitchen Ingredients: SpicesThose tiny jars in your spice cabinet might be the most powerful ingredients in your entire kitchen.In this episode of the This Old Baker podcast, Kim talks about why spices are often overlooked and how just a pinch of the right seasoning can completely transform everyday meals.You’ll also learn how to tell if your spices are still fresh and a simple trick that helps spices release more flavor while cooking.Inside this episode:• Why spices lose strength over time• The easiest way to check if a spice is still good• The simple trick that makes spices taste stronger in cooking• Why a small group of spices can season dozens of mealsIf you'd like to see the seasoning blends and pantry spice mixes Kim makes in her own kitchen, you can find them here:➡️ https://thisoldbaker.com/category/seasonings-and-sauces/These simple blends are designed to help turn pantry ingredients into flavorful meals.