Drinks in the Library

This week’s book is Libby Lost & Found, by Stephanie Booth, about Libby Weeks, the reclusive author of the hit fantasy series “The Falling Children”, who faces a crisis when she is diagnosed with early-onset Alzheimer's and struggles to complete her overdue manuscript. In desperation, she enlists the help of eleven-year-old superfan Peanut Bixton, who knows the series inside and out but has her own hidden troubles. As Libby grapples with her diagnosis, Peanut and her family work to protect and help her save herself and the series.My guest this week is Kendall Concini-Moore. Kendall‘s greatest adventure began not on the page, but at home, as a mother. Her book Mom’s Cloud and the Beach Adventure was inspired by her own family and her struggles with depression, or her “cloud.” With empathy and playful hearts, her family encourages her to rest, reminding her that it’s okay to not be okay, because clouds don’t last forever. Complete with discussion questions and resources, this picture book gives children ages 4-8 the language to understand when someone they love is struggling, while celebrating that sometimes, simply being together is the most caring thing. You can find out more about her and her book on her website, https://cloudydaychronicles.org/, through her Substack where she shares resources: cloudydaychronicles.substack.com/ and on social media @cloudydaychronicles.Kendall curated our drink this week:  A Black Manhattan with a coffee twist, listen to the episode to learn how this was inspired by the book and what author Stephanie Booth thought Libby’s favorite drink would be!Ingredients2 oz rye whiskey (or bourbon if you want it softer)1 oz Amaro¼ oz coffee liqueur (just a pinch—enough to deepen, not dominate)2-3 dashes orange bitters (optional but rounds it out)Luxardo cherry or orange twist for garnishDirectionsAdd rye (or bourbon), amaro, coffee liqueur, and bitters to a mixing glass.Fill with ice and stir vigorously for 20–30 seconds until well chilled and slightly diluted.Strain into a chilled coupe (for up) or an old-fashioned glass over a large ice cube (for on the rocks).Garnish with a Luxardo cherry or a long orange twist. In this episodeChuck Palahniuk Laurie NotaroPatrick RothBrandon SandersonEvery Heart a Doorway EpisodeTweetsie RailroadDrop Dead GenerousA Doubters Almanac Episode 

Her Fearful Symmetry by Audrey Niffenegger revolves around identical twins, Elspeth and Edie, who have a deep but complicated bond that is tested when Elspeth, a reclusive woman living in London, dies and leaves her apartment to her American nieces, Julia and Valentina. As the twins settle into Elspeth's home, they become entangled in the mysteries of her past and the supernatural presence that lingers in the apartment, particularly the ghost of Elspeth herself. My guest this week is Valerie Adachi. Valerie is a self-proclaimed bookworm who even enjoyed reading cereal boxes 🥣as a kid, she reminisces over the tactile joy of spreading the New York Times 📰 across her kitchen table.Adventure always seems to be around the corner for her, often appearing spontaneous but rooted in long-percolating ideas—like the decision to add a new puppy 🐶 to her already bustling pack, turning her quiet life topsy-turvy.Beyond her love for dogs 🐕 , she thrives on live music, good food and drink shared with family and friends, and the thrill of knowing that adventure is always nearby, maybe we a cozy reading spot 📖SPOILER ALERT! For the first episode ever, we do discuss the ending, so heads up if you plan to read the book. I do give you a heads up in the episode so you know when to stop, but if you have read it already or want to hear the ending, listen all the way through!In This EpisodeMirror TwinsHighgate CemeteryEarl Grey Hot ToddyIngredients:1 cup water1 Earl Grey tea bag1-2 tablespoons honey (to taste)1-2 ounces whiskey (such as bourbon or rye)1 tablespoon freshly squeezed lemon juiceLemon slice (for garnish)Cinnamon stick (optional, for garnishDirections1. Boil the water in a small saucepan or kettle.2. Once boiling, remove from heat and add the Earl Grey tea bag. Steep for about 3-5 minutes, depending on your preference for strength.3. Remove the tea bag and stir in the honey until fully dissolved.4. Add the whiskey and freshly squeezed lemon juice to the tea mixture, stirring gently to combine.5. Pour the hot toddy into a mug or heatproof glass.6. Garnish with a lemon slice and a cinnamon stick, if desired.7. Serve warm and enjoy your soothing hot toddy!

Our book this week is An Object of Beauty, a novel released in 2010 by Steve Martin, chronicles the journey of the driven and charming Lacey Yeager as she navigates the New York art scene. Starting as an intern at Sotheby's, Lacey ascends to become a prominent gallery owner, revealing her questionable methods and the fluctuating dynamics of the art market from the 1990s to the present. Narrated by her friend Daniel, the story delves into themes of art, collecting, ambition, and social ambition within the art world, all infused with Martin's characteristic wit and dry humor.My guest this week is Amy Carleton, Ph D. She teaches in the Comparative Media Studies/Writing program at MIT and is the co-founder of Black Notes Project, a Charlotte, NC-based music festival and nonprofit, as well as the creator of Lecture Notes, a public humanities series (and now Substack!). Her research focuses on the behavioral economics of online communities and the intersection of race and digital culture. She is a recipient of the MIT Teaching With Digital Technology award, holds a graduate certificate in Diversity, Equity, and Inclusion from Cornell University, and was selected by the WikiEducation Foundation as a Wikipedia Black History Scholar. Find out more about Amy through her website TheAmyCarleton.comOur Drink this week is La Marca Prosecco, which is a popular offering at art galleries and showings. So sip some along with us as we dive into the art world of the 90s and 2000s!In this EpisodeWays of Seeing by John BergerBorn Standing Up by Steve MartinDavidson collegeExit Through the Gift Shop DocumentaryIsabella Stewart Garden Museum TheftThe Mint Museum Boston Museum of Fine ArtsBechtler Museum of Modern Art Harvey B. Gantt CenterInstitute of Contemporary ArtYour Brain on Art by Susan Magsamen and Ivy RossNovant Health Art InitiativeVirginia Museum of Fine ArtsThe Story of Art Without Men by Katy HesselUnfinished: The Role of the Artist in the Age of Artificial Intelligence by Lucas Cantor SantiagoA Little Life by Hanya YanagiharaRandom Family: Love, Drugs, Trouble, and Coming of Age in the Bronx by Adrian Nicole LeBlanc Brookline BooksmithRJ Julia Bookstore

Happy New Year Libration Nation! We are kicking off the year with Heartbeat by Terreece M. Clarke, a romance suspense novel in which Mike and Maya find love in the midst of danger and messiness.  This is the first book in Clarke’s Courageous Love Series, and with excellent characters and diverse voices, it is a favorite of this week’s guest, Liz Bullard!Liz Bullard is a multi-genre author, therapist, and coach known for her captivating storytelling and passion for helping creatives overcome obstacles. Her notable works include The Prophecy Series and the Lira Somers Mysteries—praised for fast-paced plots, vivid characters, and movie-like imagery. Liz’s love of reading and writing is evident in the eReads Podcast, where she celebrates the power of creativity and storytelling. When she’s not writing, coaching, or recording the podcast, she’s cooking, reading, or spending time with Preston the corgi.Our drink this week is a Hibiscus French 75 Mocktail, using one of my favorite syrups Wild Hibiscus, which includes hibiscus flowers that make the cocktail match Heartbeat’s cover!Ingredients1 oz NA gin.5 oz Wild Hibiscus syrup.5 oz fresh lemon juiceNA Sparkling wineIceLemon twist or edible flower (for garnish)1. In a cocktail shaker, combine the gin, wild hibiscus syrup, and fresh lemon juice.2. Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is chilled.3. Place hibiscus flower from the syrup in a champagne flute.4. Pour mixture from shaker into flute5. Top it off: Gently top off the drink with your choice of chilled NA sparkling wine.In this EpisodeTerreece M. Clarke’s WebsiteJames PattersonJanet Evanovich

Hello Libration Nation! This week I am joined by Nick George, a poet and educator, to discuss This Is The Honey an anthology of poems edited by Kwame Alexander. We talked about Nick’s journey with poetry, the significance of diverse voices in poetic anthologies, and the importance of seeing yourself reflected in stories. We read and analyze poems from the anthology, including works by Mahogany L. Brown and Jabari Asim. This is the last episode of 2025 as I’m taking a little break to relax and spend time with my family. Looking forward to some great episodes coming out in 2026!Nicholas Steven George (or, Nick George the Poet) is a poet, educator, DJ and facilitator. He has performed at venues such as TedXCharlottesville, American Psychology Association Annual Convention, University of Lynchburg & Opera Roanoke. In performing his original work, he has opened for renowned poets like Jasmine Mans, Levi the Poet, Alysia Harris, Black Ice & Joshua Bennett. His work dwells at the intersection of culture, identity and spirituality. He has been writing, performing, and teaching for more than two decades. Nick’s award-winning work has been featured in a variety of industries and highlighted on platforms on the local and nationwide scale, ranging from private group facilitation and workshops, 1 on 1 coaching, and virtual/in-person performances. Find him on his website or on social media.Moscow Mule2 oz vodka1 oz fresh lime juice4 oz ginger beerFresh mint leaves (about 8-10)Lime wedge (for garnish)IceCopper mug (traditional)In the bottom of a copper mug, add the fresh mint leaves. Gently muddle them with a muddler or the back of a spoon to release their oils.Fill the mug with ice cubes.Pour the vodka and fresh lime juice over the ice.Top off with ginger beer, stirring gently to combine all ingredients.Garnish with a lime wedge and a sprig of fresh mint.Enjoy your refreshing Moscow Mule!In this EpisodeDrinks in the Library MerchSonya SanchezLangston HughesStill I Rise by Maya AngelouAmiri Baraka Black Art

Hello libration nation! This week's book is The Gunslinger by Stephen King a dark twisted fantasy novel and the first book in King’s The Dark Tower series. It follows the journey of Roland Deschain, the last gunslinger, as he traverses a desolate and mysterious landscape in pursuit of the enigmatic Man in Black. The story blends elements of fantasy, horror, and Western, exploring themes of destiny, obsession, and the nature of good and evil, as Roland confronts both external foes and his own inner demons on his quest to reach the Dark Tower, the nexus of all universes.GuestBill Blume was determined to be a writer from a young age, often taking the lead in crafting adventures during childhood games in South Carolina. After graduating from the University of South Carolina with a degree in Broadcast Journalism, he worked as a TV news producer before transitioning to a dispatcher role for Henrico County Police in 2001. In Richmond, he and his wife became active in the local writing community, contributing to James River Writers, where he served on the board and continues to engage with fellow writers and industry professionals.He is the author of several books, and has an upcoming novel, To Hell and Back coming out January 20th, 2026.Our drink this week was a Dark & Stormy, the perfect dark and spicy drink to pair with an anti-hero like Roland Deschain.In This EpisodeSh*tty First Draft - Anne LamottGeorge Lucas Star Wars changesOriginal Gunslinger vs. Revised EditionShiver by Maggie SteifvaterJames River WritersBooks by Stephen KingBattle of the Planets SeriesMalinda Lo BooksNK Jemison BooksErin Bowman Books West of Apocalypse by Bill BlumeRichmond SPCARichmond Animal LeagueSarah Glenn Marsh 

This week’s book is Kindred  by Octavia Butler, a time-traveling story about Dana, who goes back in time to ensure the survival of her ancestors: an enslaved woman named Alice and her enslaver, Rufus. This complicated yet entrancing narrative is multifaceted, and my guest this week, Alethea McCollin, and I had a great conversation about the ways Butler challenges her readers to think about the implications of our actions and how they shape the future.Alethea McCollin is a multifaceted artist as a playwright, director, producer, actor, and founder of Orange Stilettos Productions, llc, known for her award-winning production of The Stilettos Monologues at the Atlanta Black Theatre Festival. She has produced various works, including her play Renaming Shaim at Theatre Row, New York City, and directed her first short film, The Next Great Writer, showcased at the Virginia Screenwriters Forum. Additionally, Alethea serves as Executive Secretary on the Board of Directors of James River Writers and is an English instructor at Virginia State University.Our drink this week is one of Alethea’s favorite’s: Blackberry Citrus Tea, which is perfect for sitting by the fire curling up with a good book!In this EpisodeDrinks in the Library MerchKindred by Octavia ButlerJames River WritersVirginia State UniversityBooks by Toni MorrisonBooks by Gabrielle García MárquezBooks by Isabel AllendeNarrative of the Life of Frederick Douglas, an American Slave by Frederick DouglasThe Heaven and Earth Grocery Store by James McBride

Happy Thanksgiving! I’m taking the week to relax with family. Please enjoy the re-airing of this recording, which originally aired December 17, 2024.Hello Libration Nation! This week we are discussing the classic series Animorphsby K.A. Applegate. Animorphs is a collection of 54 middle-grade books in which five young adults are gifted the power to morph into animals. It was a bit of a cult phenomenon when it was originally published in the late '90s and has recently seen a resurgence online.My guest is Fiona Fenn. Fiona is an author of fantasy novels that put complicated “heroes” front and center. A fan of villains, redemption arcs, and intense explorations of healing in all its forms, her debut novel, The Crack at the Heart of Everything, is a love letter to every villain who wanted to do better but never got the chance.I so enjoyed this conversation with Fiona, talking about the Animorphs series and her love for it, as well as her experience writing and publishing her first novel and everything that goes into this process.Our drink this week is a Flying Saucer, as the Animorphs series begins with the kids meeting an alien who has flown to EarthFlying Saucer Recipe (from Bevvy.com)INGREDIENTS1 oz Amaretto Di Saronno liqueur1 oz Kahlua coffee liqueur3 oz cream3 oz iceCombine in blender until smooth and creamy, serve with cinnamon stick for garnish!In this EpisodeFiona Fenn’s WebsiteBuy The Crack at the Heart of Everything by Fiona FennMichael Grant Gone seriesTiny Fox PressAnimorphs AloudQueer Liberation LibraryKA Applegate WebsiteFree Animorphs PDFsFiona Fenn’s Substack

The Flatshare by Beth O’Leary is a charming romantic comedy about two strangers, Tiffy and Leon, who share a London flat but have never met, communicating only through notes. As they navigate their unconventional living arrangement, they gradually develop a deep connection that leads to unexpected romance.My guest this week is the hilarious Ashley Jones, who dreams of owning a stationery store and recapping reality TV for a living (dream big), all while aiming to finally shoot a T-shirt gun, an ambition she’s pursued for over a decade. Ashley is one of my favorite people I follow on social media, and I hope you follow her there too! You can find Ashley on Instagram @AshleyJonesy, Threads @AshleyJonesy, on TikTok @ohashleyjonesy and NOW on her just launched substack Yap Time: The Newsletter you read before a nap.I had such a great time chatting with Ashley, we share so many of the same passions (Bravo shows, Taylor Swift, Pop Culture in general) that we frequently got off topic and I had to cut a good portion of the show, which I will be calling “The Lost Episode”, which will not be released and will become part of the lore of the show until fans clamor for me to release it 10 years from now, a la “All Too Well” 10 minute version, which is a Taylor reference and I promise that’s the last one, at least for the podcast intro!Together we delve into the plot of The Flatshare , focusing on the characters' humanity and the book's feel-good nature. Ashley reflects on how the book changed her perspective on reading for enjoyment. We also talked about the value of empathy, dealing with insecurities, and the joy of following passions, ending the conversation with a nod to Ashley’s love for Sonic's Coke Zero and styrofoam cups.In This EpisodeKelce Bowl (Super Bowl LVII)Not Gonna Lie (Kylie Kelce’s Podcast - my #1 rival!)Orpheus by Sara BareillesStyrofoam cups outlawed in VirginiaSonic Drive InBeth O’Leary’s WebsiteBooks by Beth O’LearyBrett Goldstein

The Finlay Donovan series by Elle Cosimano follows a witty, overworked single mom and novelist who accidentally becomes entangled in real-life crime while trying to meet her writing deadlines. Blending humor, suspense, and heart, the series delivers a fast-paced mix of murder, motherhood, and unexpected friendship.A little bit about this week's (returning) guest, Mair Downing.Mair transitioned into real estate from a Fortune 200 company because she wanted a career where she could make a real difference in people’s lives. Whether working with buyers, sellers, or investors—helping clients right-size or find that perfect river getaway—she believes in the energy that comes from realizing goals are within reach. And with Mair’s guidance, they are.FREE TIMEWhen Mair isn’t showing homes or preparing listings, she’s cheering on her teen daughters in their various activities—soccer, volleyball, and basketball—or snuggling with her Havanese, Odie (and, of course, her husband, too!). She loves to travel, enjoy great food, and soak in all that life has to offer. Check up her "What's Up Wednesday series on Instagram: @obsessedwithhomes For quiet moments, she finds peace sitting on a dock, watching the water glimmer with a good book. Favorite right now: Black Phone by Joe HillDeath by Chocolate Cocktail - we recorded this episode on Día De Los Muertos, also as the book titles and story contents often involve a little murder, we knew we needed a “deadly” cocktail!Servings: 1Ingredients¾ oz vodka ¾ oz Bailey’s Irish Cream ¾ oz dark crème de cacao ¼ cup chocolate ice cream½ cup iceChocolate shavings, for garnishInstructionsCombine the vodka, Bailey’s, dark crème de cacao, chocolate ice cream, and ice in a blender.Blend until smooth.Pour into a chilled wine glass.Garnish with chocolate shavings and enjoy!In this EpisodeDITL Merch is now out! Please considering one of these adorable items to support the show.Barbara Streisand films Funny Girl and What’s Up DocDrawing Hands by MC EscherBlack Phone by Joe HillBrave New World by Aldous HuxleyPushcart PrizeO. Henry Award

I’m so excited to share the audio from my very first live recording, held on October 28 at M.M.LaFleur Georgetown. I had the pleasure of interviewing Ally Kirkpatrick, owner of Old Town Books, about The Sound of a Wild Snail Eating a story that deeply influenced her decision to open her bookstore.A huge thank you to M.M.LaFleur and their wonderful Georgetown staff for being so kind, supportive, and making this event possible, and to Ally for being such a generous guest and collaborator.Since we recorded in an open space, I made a few audio adjustments to smooth out background noise. While it sounds crisp and clear overall, you might notice a few spots that move a bit quickly as I balanced the levels.BookThe Sound of a Wild Snail Eating by Elisabeth Tova Bailey is a quiet, meditative memoir that finds wonder in the smallest details of life. As the bedridden author observes a snail living beside her, she discovers unexpected lessons about resilience, curiosity, and the beauty of slowing down.GuestAlly Kirkpatrick, an Alexandria native, founded Old Town Books in 2018 to create space for her love of reading, writing, and community. She also loves her family, shop dog Scout, and gardening. Ally’s current picks include happy-ending thrillers, journalist-written nonfiction, reimagined history, and beautiful gardening books. Recently her debut essay Gnawing was featured in Roxane Gays’s The Audacity, learn more about her writing at allykirkpatrick.com.Drink For our drink this week we had two options, the first was “The MM Spritz”, a white wine spritzer named in honor of our lovely host, MM LaFleur Georgetown. The second was a NA option, Herb & Orchid dealconized wine alternative, which was so tasty, and the connection to nature paired perfectly with the book.In this EpisodeCommunity Bookstore Brooklyn NYElisabeth Tova Bailey’s website - where you can listen to a snail eating Bird by Bird by Anne Lamott - check out the DITL episode on this book!The Governeses by Anne SerreGnawing by Ally Kirkpatrick on Roxane Gay’s The AudacityAlly Kirkpatrick’s YouTubeThe John Burroughs MedalFabled Ice Cream These Truths by Jill LeporeBooks by Lindsey Chervinsky, presidential historianYou Never Forget Your First by Alexis Coe

Carrie by Stephen King tells the story of a shy, bullied teenager who endures relentless cruelty at school and terrifying abuse at home from her fanatically religious mother. When Carrie discovers her telekinetic powers, years of repression and pain erupt in a devastating act of vengeance on prom night.GuestNathan Lawrie-Buchholz is a special education teacher who loves books that make him afraid to turn off the lights. Nathan has frightened his friends and family with scary stories written in the margins of school notebooks since he was young. Profane Beasts is his debut novel. Nathan’s experience as a teacher inspires him to write about professionals who make a living separating their emotional needs from the people they serve. Nathan writes about the anxiety of walking that line between being professionally empathetic and dangerously involved that all social workers must navigate. Nathan lives in Henrico, Virginia with his wife Haley, their rescue pittie mix Ziti, and their internet famous cat Marston. He can be found searching independent bookstores for old paperbacks or investigating exciting places to eat in the Richmond area. You can find him on Instagram Goodreads or on his websiteOur drink this week is a Bloody Mary, of course as a homage to the moment Carrie had enough. I use Zing Zang to make my Bloody Mary’s, to some this is a controversial choice, but I’m sorry, I know what I like!Bloody Mary Recipe3 parts Zing Zang® Bloody Mary Mix1 part your favorite vodkaDirectionsPour over ice and stirAdd a squeeze of limeGarnish with celery, olives, hot sauce, bacon, anything you like really!In this EpisodeBlair Witch Project Marketing CampaignOn Writing by Stephen KingAll 4 Carrie Movies RankedCuckoo by  Gretchen Felker Martin Books by Eric LaRoccaBooks by T. KingfisherBunny by Mona AwadFountain Bookstore in Richmond, VirginiaWhickerman FilmWorld War Z by Max BrooksThe Great Dismal SwampCajun Queen Tour New OrleansAbi’s Books and Brews

Hello, Libration Nation! This week, I'm doing something a bit different and sharing 15 books that I loved in 2025! This format is a departure from the regular show, but I wanted to highlight some personal favorites that haven't made it onto the show yet. If you want to give feedback on this or for future episodes, reach out to me at drinkspod@gmail.com.This week’s drink is a fabulous rosé from none other than the Duchess of Sussex herself, Meghan Markle! I’ll also be sharing a tasting video on Instagram, so stay tuned!No show notes this week—I really want you to listen to the episode in full, so I won’t be listing the books just yet. But don’t worry, I’ll share that list closer to the holiday season!And if you haven’t registered yet, don’t miss my live event on Tuesday, October 28 at M.M.LaFleur Georgetown! I’ll be interviewing Ally Kirkpatrick, owner of Old Town Books, and it’s going to be a delightful and fun evening!Date: Tuesday, October 28 Time: 6-8 PM Location: M.M.LaFleur, 1344 Wisconsin Ave NW, Washington, DC What to expect: - Drinks & light bites before & after the recording - Shop M.M.LaFleur’s cozy fall collection at 15% off - Browse our in-store library curated by Old Town Books RSVP & more details: https://luma.com/hbsnu98yEnjoy the episode!

In Surrender by Bono, the iconic frontman of U2, shares a deeply personal memoir that explores his life’s journey through music, activism, and spirituality. With candid reflections and heartfelt anecdotes, he invites readers into the experiences that shaped both his artistry and his commitment to making a difference in the world.Heidi K. Brown is a former lawyer, a law professor, a writer, a novice boxer, a passionate U2 fan, a proud introvert, and a feisty solo traveler. She is the author of three books about well-being and healthy performance for law students, lawyers, and other members of the legal profession: The Introverted Lawyer,Untangling Fear in Lawyering, and The Flourishing Lawyer. Heidi is an internationally recognized public speaker on topics of self-empowerment, authenticity, and self-discovery. Heidi launched her debut travel memoir, The Map I Draw: A Memoir of Travel as a Passport to Self, in June 2025. You can find more at https://heidikristinbrown.com and  her substack Heidiography.Our drink this week is Irish Whiskey, specifically  Writer’s Tears if you can get it! If you are in the United States you can order it through Reserve Bar.In this Episodehttps://en.wikipedia.org/wiki/The_Joshua_TreeIs U2 the longest running band on the planet?Ali Hewson - Chernobyl InternationalThe Creative Act by Rick RubinThe Creative Habit by Twyla TharpSteven Pressfield BooksHeidi’s Keynote at University of Richmond Law School GraduationJoshua Tree Bar Manhattan (sadly now closed!)

In Solito, a memoir by poet Javier Zamora recounts his harrowing and heartfelt journey as a nine-year-old traveling alone from El Salvador to the United States to reunite with his parents. Through vivid detail and deep emotion, he captures the fear, hope, and resilience of migration through a child’s eyes.Donna McCarthy is a retired high school special education teacher who’s been happily retired for seven years. She volunteers as a Friend of the Newburgh Free Library and leads a book club for fellow retired teachers. Donna loves spending time with her grandson, she’s a proud bi-coastal grandma often traveling to visit him in California from her home in New York, and she never passes up a chance to travel, whether it’s exploring somewhere new in the U.S. or heading abroad. Also, she is my aunt!Our drink this week is Horchata, a drink well known in Central America and one that Javier drinks in the book. A classic rice drink, I linked below a recipe from El Salvador, but you can also try it by using this mix or purchasing one at your local Pollo Campero!Horchata Salvadoreña4oz morro seed2oz peanuts2 oz de sesame seeds1 tbsp of coaca powder1 oz pumpkin seed1 oz cinammon 1/4 tbsp Vanilla or to taste2 oz dried corn2 oz riceSugar to taste1 - 1 1/2 gallons of Water - this can be subbed with any milk you'd like or split.In this EpisodeAmerican Dirt by Jeanne CumminsSalvadorean Civil WarCoyote (Colloquial for human smuggler)Javier Zamora’s WebsiteSecond Attempt Crossing PoemUnaccompanied by Javier Zamora

Welcome back to Drinks in the Library! Today, we're exploring the delightful and charming world of Red, White & Royal Blue by Casey McQuiston. This romantic comedy takes us on a whirlwind journey through love, politics, and the complexities of identity as we follow the unexpected romance between Alex Claremont-Diaz, the First Son of the United States, and Prince Henry of Wales.My guest this week is Katharine Herndon, who lives in Richmond, Virginia, with her husband, two boys, and a hound dog named Lola. She used to teach (English, of course), but the homework got to her, so she decided to take up nonprofit work instead (insert laughter). Currently the Executive Director of James River Writers, she is an enthusiastic advocate for the RVA literary community and can be found at nearly all JRW events. In her free time she kills plants, burns things more than she cooks, knits very sporadically, and is still looking for some form of tolerable exercise. Our drink this week was a nod to our friends across the pond: The New G&T (Gin and Earl Grey Tea)2 ounce Earl Grey Tea2 ounce Gin1 ounce Maple Syrup3/4 ounce Lemon JuiceFresh Mint or Dried Rose Petals for garnish, optionalIn a rocks glass add ice and set aside. In your cocktail shaker, combine all ingredients, except for the garnish. Fill the shaker with ice and put the cap on. Shake vigorously for about 15 seconds, or until the shaker is extremely cold.Strain cocktail into your prepared rocks glass and garnish with mint or rose petals, if using. Serve immediately.In This EpisodeThe Buffalo Hunter Hunter by Stephen Graham JonesIn A Jam by Kate CanterburyAmerican Royals by Catherine McGeeRed White and Royal Blue FilmMemoirs of a Geisha by Arthur GoldenThe Horse Whisperer FilmAre You There God? It’s Me Margaret FilmJim Dale Actor & Audiobook NarratorI Kissed Shara Wheelerby Casey McQuistonThe Goblin Emperor by Katherine AddisonJames River Writers Thursday Night Writes

Hello Libration Nation! Our book this week is Catwings a whimsical and heartwarming tale by beloved author Ursula K. Le Guin. The story follows four ordinary kittens born with an extraordinary gift—they have wings. As they set out to find a safe place in the world, the kittens discover both the beauty and challenges of being different. With gentle language and charming illustrations, Catwings is a modern classic that captures the magic of imagination, the courage of leaving home, and the comfort of finding where you belong.My guest this week is the amazing Dr. Julia Skinner, she is a food writer whose work includes the award-winning book Our Fermented Lives. She is the founder of The Culinary Curiosity School, and also runs Root, a food-focused community and consulting organization offering classes, consulting on creative projects, a weekly newsletter, and more. She's also the founder of Roots and Branches, where she coaches other writers to help them find their voice and share their most important work with the world. She is also a nature lover, a teacher, and a traveler who firmly believes in finding, and sharing, the magic of everyday life. She has a PhD in Library & Information Science, and lives between Atlanta, GA and Cork, Ireland. As a special treat for Libration Nation: use the code DRINKSPOD to for 30% off anything at both The Culinary Curiosity School and Roots and Branches (Thank you Julia!)You can follow her work in her newsletter, or find her on social:@bookishjulia (writing)@rootkitchens (food)@yourrootsandbranches (coaching)@culinary.curiosity.school (culinary courses) For our drink we have two options: Simple Cat Lovers' Cocktail This is basically a Kentucky mule, with an added herbal garnish and/or herbal syrup (depending on your preference) in place of lime. Stir together 1 - 1 1/2 c ginger beer to 1 shot bourbonAdd herbal syrup (below) to taste (optional)Garnish with fresh lemon balm, basil, or mint: lightly crush or roll before adding to the cocktail for maximum flavor Herbal syrup (makes about 1 quart): Combine 2 c sugar to 2 c water with a pinch of salt in a medium saucepan. Add 1-2 c packed fresh herbs, depending how strong you'd like it (like basil, mint, lemon balm, or mountain mint). Simmer on M/L for 10-15 minutes or until aromatic and flavorful. Cool and store in the fridge in an airtight container.  Catwings Cocktail (tailor made by Julia!) This cocktail has a few steps, but I promise they're worth it: And you can batch out the syrup and tea by doubling or tripling the recipe to make these for a group or to keep the ingredients on hand in the fridge (where they'll last a week). The tea can be nice on its own, and any leftover syrup is perfect for adding to coffee or other beverages or drizzling on desserts. For a non-alcoholic version, swap in your favorite NA gin, or try this sea buckthorn-based NA spirit.  Makes 4 cocktails For the herbal tea:(Note: you may not have all these dried herbs available. If not, just use 1/4-1/2 tsp catnip and 1 tsp chamomile. Or, just a chamomile tea bag). ·         1/4 tsp dried catnip·         1/4 tsp dried chamomile flower·         1/4 tsp Angelica root·         1/4 tsp elecampene Steep the herbs in 3/4 c hot water for 10-12 minutes. Strain and cool completely. For the lemon balm syrup: (Note: You can play with other herbs you like here too, catnip, mountain mint, and/or basil might be fun choices depending on your tastes and what’s available). ·         1 packed cup fresh lemon balm leaves·         1/2 tsp apple cider vinegar·         2/3 c water·         pinch salt·         1 c sugar Heat all ingredients together over medium-low heat, stirring occasionally. Simmer for 10-15 minutes or until fragrant and flavorful. Remove from heat, then cool completely and strain.  For the cocktail ·         Divide the herbal tea across 4 rocks glasses (add ice, if desired)·         Add 1 shot gin to each glass·         Add 1 shot of syrup to each glass and stir·         Top with sparkling wine or soda water to taste.·         Garnish with fresh lemon balm, if desired.In this EpisodeSteering the Craft by Ursula Le Guin

Welcome back Libration Nation! Today, I’m excited to share one of my recent favorites: Tress of the Emerald Sea by Brandon Sanderson. This delightful tale is a blend of humor, adventure, and sweetness, following a young woman on a perilous quest to save the man she loves. As we embrace the cozy vibes of autumn, I thought it was the perfect time to dive into this enchanting fantasy.Joining me today is my husband, Bill, making his fourth appearance on Drinks in the Library. As always, we have a great time riffing and cracking each other up!Tress loves a salty tea, so I wanted to go with a salty drink and went with a Salted Caramel Coffee Martini, for a non-alcoholic option a Salted Caramel Latte would be perfect!Salted Caramel Coffee Martini1 oz Bailey's Salted Caramel Cream1.5 oz. Vanilla Vodka1-2 oz. Coffee or EspressoIceWhipped Cream, Salt, or caramel syrup (optional)Pour Bailey's, vodka, and coffee into a shaker over ice. Shake and pour into chilled martini glass• 2. Garnish with cream, salt, and chocolate syrup and enjoy!NA Option - A cold Brew Salted Caramel Latte would be perfect!In this EpisodeMistborn EpisodeBrandon Sanderson - The Economics of Books and EntertainmentThe Princess Bride FilmThe Princess Bride  by William GoldmanReese Witherspoon Woman of the Year SpeechHitchhiker’s Guide to the Galaxy Gin & TonicsTress of the Emerald Sea Premium HardcoverThe Substance FilmBrandon Sanderson KickstarterBooks by T. Kingfisher

The Language of Flowers by Vanessa Diffenbaugh tells the poignant story of Victoria Jones, a young woman who uses the Victorian tradition of flower symbolism to communicate her emotions and navigate her troubled past. As she learns to reconcile her experiences through the meanings of various flowers, she embarks on a journey of healing and self-discovery that intertwines love, loss, and the power of community and relationships.My guest this week is Mary Green, a florist, wife, dog-mom, plant lover, and also my next door neighbor. Mary loves live music, spending time with friends and family, and books with dark twists and turns. She is a florist at Strawberry Fields Flowers & Finds, where she is able to share her horticulture knowledge and passion for all things plants!Hibiscus Paloma Mocktail1 grapefruit wedge½ oz fresh lime juice3 oz NA tequila (I used Ritual Tequila)¼ cup club soda1 tsp Hibiscus Simple Syrup (I used Wild Hibiscus, found at Total Wine)2 oz fresh grapefruit juicekosher salt for garnishDirectionsPour kosher salt on a small plate. Rub the rim of a highball glass with a grapefruit and dip the rim of glass in salt.In a glass, combine grapefruit juice, lime juice, and hibiscus simple syrup. Stir in tequila, add ice, and top with club soda. Garnish.In This EpisodeThe Complete Language of FlowersbyS. Theresa Dietz .5 Bottle Shop

We are going back in time and discussing Amatory Fiction in the 18th century novel Fantomina by Eliza Haywood. This incredible story explores the complexities of identity and desire through the story of a young woman who adopts multiple personas to navigate the intricacies of romantic entanglements in 18th-century society. This provocative tale delves into themes of gender, autonomy, and the hidden depths of passion, highlighting the lengths one will go to in pursuit of love and self-discovery.Samantha DeShazo was born and raised in Richmond, Virginia. She earned her MA in English at Virginia Commonwealth University in 2022, where she studied literature of the long eighteenth century. She is an educator who currently works with first year college students. When she's not working, she can be found with her nose in a book or pampering her beloved dog, Henry.  Our drink this week was courtesy of Samantha, it is a Creme Earl Grey Black Tea fromThe Spice & Tea Exchange of Richmond. It is absolutely delicious, smells like Fruity Pebbles, and would definitely have been all the rage in Fanomina’s timeIn this EpisodeFantomina by Eliza HaywoodThe Spice & Tea Exchange of RichmondToni MorrisonFrankstein by Mary ShelleyThe Law of CovertureDidn’t Read It Podcast Fantomina EpisodeAmatory FictionSense and Sensibility by Jane AustenPamela by Samuel RichardsonLove in Excess by Eliza HaywoodBetsy Thoughtless by Eliza Haywood