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Description
Kitchen Curiosity is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry.
Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth conversations with world-class chefs, senior consultants, industry leaders, trade association figures, designers, manufacturers, and operators from across the UK, Europe, USA and beyond.
Each episode goes beyond the surface, covering commercial kitchen design, equipment strategy, sustainability, energy and carbon, business growth, leadership, menu development, and the realities of operating at every scale, from independent restaurants to major hospitality groups.
Practical, opinionated, and insight-led, Kitchen Curiosity is where hospitality professionals come to learn, challenge convention, and stay ahead of a rapidly evolving industry.
The Kitchen Curiosity podcast is owned by Kitchen Curiosity Ltd and is operated under licence by Macintosh Foodservice Consultants Ltd. All intellectual property rights remain with Kitchen Curiosity Ltd.
48 Episodes
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode Radford is joined by Trevor Burke (Managing Director) & Paul Crumpler (National Account Manager) of Exclusive Ranges to discuss their journeys in the industry, building an own-brand business, the imported equipment market, and the reality of working with customers every day.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. On this episode Radford is joined by Timothy Murphy (Global Product Specialist, Alto-Shaam) and Scott Taylor CFSP – (UK Consultant Services & Sales Leader, Alto-Shaam) at Alto-Shaam’s UK HQ and development kitchens to discuss product and strategy in future focussed kitchens. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.Radford is in London again for this episode with Neil Painter (Group Maintenance Director, Big Mamma Restaurants) and Richard Fordham (Sicotronic, Intelligent Energy Management Systems) to discuss technology in hospitality, why operators should be embracing it and what manufacturers are doing to make it as streamlined as possible. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.This episode comes from London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. Discussion includes what’s selling, the challenges distributors face, how collaboration with consultants and manufacturers is evolving, sustainability and compliance among other topics.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.For the first episode of 2026, Radford is in France with Graham Howarth BEM to discuss his career working at Chequers, the Prime Minister's country estate. They're joined by friend of the podcast Steve Hobbs (MD, Grand Cuisine) and Margaux Debousse (Commercial Manager, Athanor) to discuss high-performance kitchens and what that looks like to them.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector. For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode, Radford is joined by Paul Patel and Mark Owen, both from Merrychef, to discuss how restaurants can make the most of the Christmas period, and how operators can use the Merrychef conneX® range & accessories to deliver speed, consistency and festive creativity when it matters most
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sales, Eloma) to discuss Hamburg's food scene and why the rest of the gastronomy world should be taking note.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (International Sales Manager, The Montague Company) to discuss how markets are evolving in the international foodservice industry, from California through to the Middle East and more widely into Asia.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is in London with Lee Donkin (Managing Director, CEDABOND) and Mike Nunn (Board Member, CEDABOND and Sales Director, Dentons Catering Equipment) to discuss the role of CEDABOND in today’s market,
and the real-world benefits of collective buying and shared growth.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by a wide variety of guests including Dr. Peter Stadelmann (CEO, Rational AG) to discuss the FEA Conference 2025 in the heart of the British Cotswolds.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Frederik Born (VP of Technology, PreciTaste) and Arndt Manter (Director of Product Management, Convotherm - a Welbilt brand, part of the Ali Group) to discuss how they're shaping the kitchens of tomorrow.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on day two and day three of HostMilano!
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on the first day of HostMilano!
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Carlos González, (Coffee Competence and Product Manager at Rancilio Group), Professor Jonathan Morris (author of 'Coffee: A Global History'), Kaori Ito (Director of Education, Events
and Communication at Carpigiani Gelato University) and Stefano Tarquinio (A Lead
Instructor and award-winning Gelato Maestro at Carpigiani Gelato University) to discuss the art and the science behind Espresso and Gelato.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Boris Žnidar (Founder, Elmont Bled, Slovenia), Primož Černigoj (Founder, PROprima d.o.o., Slovenia) and Marco Brugnolaro (Sales Manager, Dihr, Italy) to discuss all things ware washing.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Mats Lindgren (Food & Partner Manager Sweden Rock Festival), Per Bengtsson (Co-Founder of PM & Vänner
in Växjö) and Magnus Titusson, (Managing Director of
Wexiödisk) to discuss the innovation happening in dishwashing.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, it's a very chilled atmosphere as Radford is joined by Chris John (Executive Chef at Nisbets NCEC) and Garry Allitt (National Sales Manager at Williams Refrigeration) to discuss all things cold rooms.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Aldo Bolzan (Project Designer at Oxin), Alessandro Bucci (Marine Category Manager at Lainox) and Jerome Tomlin (Executive Chef at MSC Explora Journeys) to discuss foodservice on board luxury cruise liners.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by three highly esteemed international food service consultants who are all members of the Foodservice Consultants Society International (FCSI); Frank Wagner, Manfred Möckli & Michael Neuner.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Kirstin Hatherley (Managing Director, Hatherley Commercial Services & Chair of CEDA), Simon Sliter (President/Owner, CPS Ohio & President of CFESA) and some rising stars from CEDA & CFESA on both sides of the Atlantic.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
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