Ate Ate Ate

Both Sam and Jean don't eat breakfast - they eat coffee. In this episode, Sam (former NZ Barista Champion, Latte Art Champion, coffee trainer and all-around expert) talks to Sarah Allen (the editor of USA-based Barista Magazine) and his co-podcast host Jean (consumer of coffee) about the ins and outs of coffee and its culture. We talk about the raw material, how you can tell if coffee is good or not (objectively speaking), the rise of cafe culture, where coffee culture is going next (cool specialty drinks galore!), and the cultural capital of coffee. Plus, we get an overseas person to say how good the coffee in New Zealand is (which we always love hearing, thanks Sarah), and learn a bit more about Barista Magazine, which is read by hundreds of thousands of people in over 83 countries around the world. - Follow Ate Ate Ate on Instagram Follow Sam Low on Instagram Follow Jean Teng on Instagram - Thanks to our special guest, Sarah Allen! Read the digital edition of Barista Magazine Follow Barista Magazine on Instagram

Sam and Jean talk to comedian David Correos (Taskmaster NZ) about their childhood faves and memories from youth, including all-you-can-eat buffets, Lone Star, Dennys, and food courts. We then pick David's mind about his relationship to food and what he actually eats. Afterwards, we went to Dennys! - Follow Ate Ate Ate on Instagram Follow Sam Low on Instagram Follow Jean Teng on Instagram - Thank you to our guest, David Correos. David is performing in a New Zealand International Comedy Festival show called I Can't Stop Vibrating in Auckland and Wellington. Get your tickets here! And follow David on Instagram.

Sam Low and Jean Teng don't know much about foraging. In this episode, they talk to Liv Sisson (author of Fungi of Aotearoa) about the fungi of Aotearoa, the beauty of foraging, and why framing foraging against the cost of living crisis is lazy, actually (i.e. it will not be able to replace your grocery shop, fyi!). We also go urban foraging with a friend of the show, Ezra, who runs a foraging Instagram account showcasing his best finds @berrysnacker. Disclaimer: This episode is not a field guide to foraging, but a beginner's engagement with the act... and, perhaps, a gentle encouragement for you to try it on your own. -- Follow Ate Ate Ate on Instagram Follow Sam Low on Instagram Follow Jean Teng on Instagram -- Thanks to Liv Sisson and Ezra Whittaker. Follow Liv Sisson! Buy her book, Fungi of Aotearoa Follow Ezra's foraging diary!

Jean and Sam go to Malaysia! In this episode, our two food-obsessed hosts talk about the cultural cuisine of Kuala Lumpur and Penang, their favourite meals and dining experiences, what they loved and the joys of eating and travelling, from fine dining to hawker stalls. (This is an unsponsored episode btw, but we'd be totally down for travel sponsorship, dear airlines, media publications, or overseas tourism boards! Lol.) *Jean mistakenly attributed nasi kandar to Malay cuisine instead of Indian, apologies! Specific places mentioned, in order: Dewakan (Level 48, Naza Tower, KLCC) Eat and Cook (Pusat Perdagangan Bandar, Bukit Jalil) Unwined Plus (Jalan Tewali, Bangsar) Siam Rd Charcoal Char Kway Teow (Jalan Siam, George Town, Penang) Gurney Drive Hawker Centre (Penang) Teluk Pulai Bak Kut Teh (Klang, Selangor) Norm Micro Roastery (George Town, Penang) Peranakan Mansion (Melaka) gēn (George Town, Penang) Nam Heong Chicken Rice (Jalan Sultan, KL) You can find more information about the places we ate at on Sam's Instagram story highlights. Follow Ate Ate Ate on Instagram Follow Sam Low on Instagram Follow Jean Teng on Instagram

Sam and Jean talk about the influence of social media on the way we eat, consume, and think about food. Featuring guest Emily Contois (the author of Food Instagram: Identity, Influence and Negotiation; and Diners, Dudes and Diets: How Gender and Power Collide). They discuss TikTok and Instagram influencers, what makes a good influencer, how hard is it really, the conflict of authenticity and advertising, how food culture on social media trickles down into restaurants and magazines, parasocial relationships, and the democratisation and diversity of the digital world. A lot! Follow Ate Ate Ate on Instagram Follow Sam Low on Instagram Follow Jean Teng on Instagram Special thanks to our guest Emily Contois. Follow her on Instagram and buy her book!

Sam Low and Jean Teng talk about how they got into food, their best and worst dining experiences, why they love food so much, and how they think about it. Basically, get to know your co-hosts a bit better before the season begins! They've been friends for years now, so is there still more to learn about each other? Follow Ate Ate Ate on Instagram Follow Sam on Instagram Follow Jean on Instagram -- Read Jean's stories on Metro here Buy Sam Low's cookbook, Modern Chinese