Full disCOURSE with Josh Elkin

On this week’s menu: it’s been a wild, delicious year! Hana and Josh look back and chat about the high-highs and the not-so-highs of 2024 plus all that is to come in the New Year. Also!! The milk shot was significant because it was at a 70 year-old subway station stall in Tokyo. It’s called history!!! Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: we talk about disrupting what’s not necessarily broken but also not necessarily working either. Joining us is self-declared disruptor himself, Eric Greenspan. But he’s not just that - he’s a legacy restaurateur, food network alumni and owner of a revolutionizing American Cheese company called “New School”. From ghost kitchens to IP-driven food brands, Eric has been leading the charge in changing the tides of how we consume food.Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Eric:  Eric’s Instagram: https://www.instagram.com/chefgreenyCheck out New School American Cheese: https://www.instagram.com/eatnewschoolFollow Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinFollow Hana:Hana’s Instagram: https://www.instagram.com/hananaberry/

On this week’s menu: grab a glass of wine (or whatever floats your boat) and get cozy. Josh thought Hana hated him but she indeed did not hate him. Josh thinks Tony Hawk is the nicest guy whereas Hana no longer idolizes Bobby Lee. They confirm people are indeed just people. Cheers to that!Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: Josh and Hana share their default dinners, discuss the complexity of “Mayo Mom”, and debunk the racist myth behind MSG aversion.Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: good friend and even better chef, Daniele Uditi, joins the couch. Already hailing from a long family legacy of excellent cooks in Naples, Italy, Daniele further honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin-starred Le Colonne restaurant in Caserta. It wasn’t an easy journey making his American Dream come to fruition but Daniele luckily saved by superhero Robin (and his own perseverance, of course). And yes, there is good pizza in LA. He makes it. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Daniele:  Daniele’s Instagram: https://www.instagram.com/danieleuditiDaniele’s Website (with recipes!): https://www.danieleuditi.orgFollow Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinFollow Hana:Hana’s Instagram: https://www.instagram.com/hananaberry/

On this week’s menu: Hana adds another side gig as a seamstress to her resume, Josh plans his big 25th 17th birthday (you read that correct), and they learn Josh knows nothing about Spongebob which is….crazy. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: with us is food reviewer and co-founder of Bloggers Who Brunch, Rick Lox aka Adam aka voice over artist extraordinaire. From cheap eats to Michelin fine dining, his taste buds never discriminate…as long as the food doesn’t suck. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Rick Lox:  Rick Lox’s Instagram: https://www.instagram.com/ricklox/Rick Lox’s Tik Tok: https://www.tiktok.com/@rickloxBloggers Who Brunch: https://www.instagram.com/bloggerswhobrunch/Follow Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinFollow Hana:Hana’s Instagram: https://www.instagram.com/hananaberry/This has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: Hana shares she has signed NDAs to work at restaurants and apparently this is a thing. Josh explains holidays are the same in Canada as in the US so stop asking. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: with us is Dae-won Lim, founder and creative director of Sundae School. Born in South Korea and now based out of New York City, Dae is ~*~highly*~* aware of how controversial his business really is. But what’s really so controversial about living as your authentic self? Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Dae and Sundae School:  Dae’s Instagram: https://www.instagram.com/dae.slim/Sundae School’s Website: sundae.schoolSundae School’s Instagram: https://www.instagram.com/sundae.school/Follow Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinFollow Hana:Hana’s Instagram: https://www.instagram.com/hananaberry/

On this week’s menu: Josh catches us up on his doozy exchange with Buzzfeed over rights to his content - know your rights, creators! Hana gets confused by parody accounts and learns to never trust the Internet. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: bento box queen, mother, and now author Sulhee Jessica Woo takes a seat at the table to talk about raising her kids to be her best friends, making the time to make lunch beautiful, and the lifestyle of a single mother in Las Vegas. It all started when Sulhee filmed herself doing what she always had done off camera which was making adorable bento box lunches for her daughters. And now, she has shared new recipes and more in her book, “Let’s Make Some Lunch: Recipes Made For Everyone”. Kids or not! Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Sulhee:  Sulhee’s Instagram: https://www.instagram.com/sulheejessicaSulhee’s TikTok: https://www.tiktok.com/@sulheejessicaFollow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: we’re talking smack about smack talk on fine dining, the wonders of pizza omakase, and eating reindeer brains. Stay with us - it’s a good time, we swear. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: we have the OG of OGs, Tim Chantarangsu, who has done and continues to do it all - acting, music, and grubbing on the best food. And on top of all that, he’s a devoted husband and father of two youngins. How does he make the time? When’s the movie coming out? And why is this technically the second time he was supposed to record? Listen to the ep to hear it all. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Tim Tim’s Instagram: https://www.instagram.com/timchantarangsu/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: we have a new *drumroll, please* co-host!! Meet Hana Liu, creative and sommelier. Not only does she professionally and literally wines and dines at the best restaurants in town but Hana has done almost every side gig in the book. She’ll be a regular here so get used to it! Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: we get to the bottom of Elie Ayrouth’s journey to finding the best bean and cheese burrito to exist. After decades of dismissing this commonplace menu, Elie’s wife guided him to eventually embracing these delicious bites of comfort. But what happened at almost bean and cheese #100 that made him shed tears? The answer will surprise and enlighten you. Watching the full video episodes on YouTube. Follow Elie & Food Beast:  Elie’s Instagram: https://www.instagram.com/bookofelieFood Beast’s Instagram: https://www.instagram.com/foodbeastFood Beast Website: https://www.foodbeast.comFollow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: we’re revisiting across the pond to the United Kingdom. This time, we’ll be discussing more the business and evolution of the UK's digital talent industry that we first saw with the big boom back in the early 2010s of British creators rising to similar status as traditional celebrities. Let’s get into the differences and what it really takes to grow a brand and maintain relevant content in the UK. Helping provide perspective while also still talking food, of course, is Eloise Head aka FitWaffle. Before creating amazing recipes and content for the Internet, Eloise originally had a career as a personal trainer. She then started her brand, officially, while documenting her own journey with food and fitness. And ever since has garnered millions of followers across all social media and has published a few best selling recipe books on top of it all.Watching the full video episodes on YouTube. Follow Eloise: Instagram: https://www.instagram.com/eloiseheadYouTube: https://www.youtube.com/c/fitwafflekitchenFollow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: we’re switching things up and inviting back dear friend of Josh and the show, Elie Ayrouth (Food Beast) to get real about what it means to run a digital company in 2024. Watching the full video episodes on YouTube. Follow Elie & Food Beast:  Elie’s Instagram: https://www.instagram.com/bookofelieFood Beast’s Instagram: https://www.instagram.com/foodbeastFood Beast Website: https://www.foodbeast.comFollow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: a follow-up conversation about South Korea’s soft power and how cultural influence - especially through food - can amplify a country’s presence beyond its own borders and into a “global mainstream”. Lending us their informed perspective are chef Deuki Hong and food journalist Matt Rodbard. They’ve co-written the New York Times Bestselling book KOREATOWN and have now released a delicious sequel KOREAWORLD. So they know a thing or two. Watching the full video episodes on YouTube. Check out KOREAWORLD: Penguin Random HouseFollow Deuki:Instagram: https://www.instagram.com/deukihongFollow Matt:Instagram: https://www.instagram.com/mattrodbardFollow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: the origins of Buzzfeed’s Tasty and knowing, as a creative, when it’s time to walk away. Buzzfeed was not and is not the only Internet media company to make it big enough that its own staff become household names for many - but what really goes behind the scenes and our own screens?Lending us her own perspective and experience is culinary producer and creator Inga Lam. After more than five years as a culinary producer for Buzzfeed Tasty in New York City, Inga has moved on to being her own full-time boss, still cooking online and eating delicious food around the world.Watching the full video episodes on YouTube. Follow Inga:Instagram: https://www.youtube.com/c/IngaLamYouTube: https://www.youtube.com/c/IngaLamTik Tok: https://www.tiktok.com/@ingatylamFollow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: we’re talking about the commercialization of cannabis and its place in the food and beverage industry. Are we able to get past the stigma that for so long and in many parts of the world, still plagues marijuana consumption? Joining us to talk shop is Vanessa Lavorato (culinary producer, author, and founder of Marigold Sweets) to help answer hopefully SOME of these questions. And together, we delve into the complexities of being in an industry centered around a “controlled substance” and really is true and not true in its use.Watching the full video episodes on YouTube. Follow Vanessa:Instagram: https://www.instagram.com/vanessamarigoldJoin the Edibles Club (18+ only): https://www.patreon.com/ediblesclubTry some chocolate (21+ only in authorized territories): https://www.instagram.com/marigoldsweetsFollow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi