Claim OwnershipThe Organic Grower Podcast
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The Organic Grower Podcast aims to bring together organic growers from across the UK to share their skills and experiences with those looking to deepen their knowledge of the organic growing world. It will be practical in focus, getting straight into the nitty-gritty of people’s growing practices and business operations.
James Butterworth, co-founder and grower at Cotswold Market Garden, will be taking us on a journey through farms and gardens across the UK to speak to growers about the work they do, delving into the most relevant topics of the organic growing world.
This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become and member.
30 Episodes
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I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
So today, I thought I would share with you my 2025 spring review. What’s gone well and what’s gone less well? How are sales going? What's up, what's down?What are the top crops and why? What improvements can be made for this year and next? And, stay tuned to the end, to hear how our third annual spring plant sale went.. So, plenty to talk about…let’s get to it. This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practic...
In today’s episode I speak to farmer, educator and my own business partner, Jonty Brunyee. As I was preparing to change careers 7 years ago, I approached Jonty and his wife, Mel, to see if there was scope for setting up a market garden here at Conygree Farm. To cut a long story short, we went into partnership and the rest is history! Inspired by Jonty and Mel, I have become evangelical about partnerships and I have been keen for a while to sit down with Jonty and get him talking. Anyway, we s...
In this episode, James dives into the topic of protected cropping and share ideas to make the most of the space that you have in an organic system. He talks about the role of protected cropping through the seasons, rotations, balancing long-season repeat-harvesting crops with quick-growing catch crops and the importance of aligning your crop plan with your sales plan. James also goes into detail about how you can underplant, intercrop and relay crop to maximise production and revenue un...
In today’s episode, I speak to Ruth Hancock from Fresh and Green Vegetables in Devon. Ruth’s business is 22 years old so she has a huge amount of experience of organic veg production as well as earning a living from doing it. In many ways, Ruth has kept things simple by developing a 75-strong veg box scheme that operates weekly through most of the season and fortnightly through the late winter and spring, minimising the need to buy in produce from elsewhere. We talk about lessons learned from...
In today’s episode, I speaks to Michael Fitzsimmons of Cinderwood Market Garden in Cheshire. Michael is a breath of fresh air - incredibly open, honest and clear in his thinking. When I approached him I didn’t know he was about to take a step back from growing so the conversation came at a really interesting point in time, full of food for thought for all of us as growers. Cinderwood is such an interesting case study of a market garden founded with one foot in the growing world - that’s Micha...
In this episode, James shares his thoughts on running a successful plant sale. It's jam packed with tips and tricks for you to put into practice. Buckle up, reason number 1 to run a plant sale is... This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member. More about James Butterwo...
James speaks to George Bennett of Sandy Lane Farm. George came back to the family farm after a career in IT and has built something pretty special. We talk about going to scale and building a growing operation and sales infrastructure that allows them to run an extremely slick 400-strong veg box scheme and on-site farm shop. George discusses implementing and improving processes and systems throughout the farm, harnessing the natural environment as well as opportunities provided by data analys...
James speaks to John McCormick of Helen’s Bay Organic just outside Belfast. It was a real privilege to speak to John, who is entering his 34th year on the site. We speak about dealing with clay soils, particularly in spring and methods he’s developed to get production going earlier. We discuss rotations, compost, green manures, weed control and John’s large collection of machinery, which he uses to great effect. Our conversation also touches on business skills and the benefits of direct retai...
James speaks to Edwin of Ed’s Veg in Hampshire. Ed has a wide range of expertise but today the conversation focuses mainly on his year-round salad production. Ed and his team produce 150-200kg of mixed leaf salad a week, primarily for wholesale markets. We drill down into propagation, planting, varieties, irrigation, fertility, harvest schedules and techniques and much more. We also discuss the development of a field scale operation at a nearby site, which is helping to expand and diversify t...
James speaks to Hamish Evans and Sammy Elmore of Middle Ground Growers on the edge of Bath. In four seasons, they have grown the business from nothing to a turnover of over £200,000. We discuss how they set their goals and worked backward from there to achieve their rapid scaling up. We touch on how they built up a 180-strong veg box scheme, the different production systems they have developed from small-scale no-dig to field scale mechanisation and the benefits of their collaborative farming...
James speaks to researcher, policy expert and campaigner, Bea Laughton. Much of the conversation focuses on her work for the Landworkers Alliance. We discuss the latest Horticulture Across Four Nations report, including addressing import substitution, increasing supply and consumption of UK-grown vegetables, price challenges and the true cost of production. We also discuss public sector procurement of organic veg, particularly attempts to get more organic veg into schools in Wales. We move on...
James speaks to Adam Payne of Awen Organics in Pembrokeshire. Adam is no novice and is now putting his experience to work in a relatively new venture in West Wales, where he has been leading in establishing a 25-acre organic veg farm from the ground up. We talk about the farm’s long-term investments in infrastructure and machinery and attempts to scale the business quickly. We discuss developing a strong and diverse market, building a good team and designing efficient growing systems. We also...
James speaks to Jim Aplin of Hotchpotch Organics in Worcestershire. We talk about Jim’s experience of developing a growing system with next to no infrastructure where crops moved every year as part of a much larger arable rotation. We discuss why Jim opted for a 4-wheel compact tractor over a 2-wheel tractor and how he developed spacings and techniques to suit. More recently, Jim has moved to a new site, now with buildings and protected cropping, and he talks about the challenges and lessons ...
James speaks to Kate McEvoy from Real Seeds in Pembrokeshire. We talk about the gradual growth of the business over many years, growing seed for home gardeners, the importance of open-pollinated seed and incorporating seed growing into market gardens., We delve deep into growing peas and beans for seed, economics of seed vs veg, what you need to think about on top of actually growing seed when you run a seed business and the scope for more small-scale seed companies. Later on, Kate discusses ...
James speaks to Ed Hamer of Chagfood Community Market Garden in the Dartmoor National Park. CSAs or Community Supported Agriculture is very much the focus in this one. We talk about Ed’s split growing site, leaning into the restrictive nature of the CSA model, dealing with and sharing risk, the importance and challenges of communicating with customers/members, the benefits of hard copy newsletters, member recruitment and retention, dealing with crop failures, surviving without cold storage an...
James speaks to Pete Dollimore, previously of Hankham Organics in Sussex and now an instructor at The Montesorri Place. Pete is an absolute fountain of knowledge, particularly about protected cropping, which is so important to many organic growers. At Hankham Organics, Pete oversaw production in 7000m2 of glasshouse - an incredible opportunity but one with an endless learning curve. We delve deep into irrigation systems, managing fertility, dealing with the peaks and troughs of production, ti...
1James speak to Rita and Adam from Pitney Farm Market Garden in Somerset. Rita and Adam are fresh from winning Young Organic Grower of the Year and hopefully our conversation gives you a flavour of why. We talk about their decision to mechanise much of their operation and how this feeds into their goal of year-round production, direct wholesaling and growing as much food as possible while maintaining soil health and providing a livelihood. It’s a very wide-ranging conversation with loads of nu...
James speaks to Jayne Arnold of Oxton Organics in Worcestershire. Oxton Organics has undergone a number of transformations over the years and James and Jayne discuss this, but the bulk of the conversation focuses on Jayne’s experiments with green manures. Jayne talks about the benefits of green manures, establishment, undersowing, species selection and seed mixes, key dates and methods of termination. We also get onto Jayne’s LWA-funded trials into bio-stimulants and her attempts to save seed...
James speaks to Alice Rixon a.k.a. The Veg Lady, based in Chettle, Dorset. We really wanted to hear from someone at the start of their growing journey to talk through the challenges and thinking of starting out with their own horticultural business. Alice talks about how she is setting up the growing space (where she’s combining polytunnels, market garden and field-scale from the get go), the things she’s chosen to invest in early on, the particular arrangement she has with her landlady...
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