The Market Gardener Podcast

Thierry Lison is a market gardener, permaculture teacher, AND marine biologist from French Polynesia. In this episode we explore how Thierry's career in marine biology and a passion for surfing led him to focus on the devastating effects of industrial agriculture on coral reefs, and ultimately start a market garden on a tiny tropical island. His farm, Vaihuti Fresh, blends the principles of permaculture with the strategies of high-yield market gardening while making a positive social impact in the unique context of the Polynesian islands. From coconut-peat soil mix and crabs as garden pests to worldwide biodiversity loss; this wide ranging conversation will give you plenty to think about! PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors ⁠Bootstrap Farmer⁠ ⁠https://www.bootstrapfarmer.com/⁠  ⁠Market Gardener Institute⁠ ⁠https://themarketgardener.com/courses⁠   Use promo code podcast15 for 15% off these select courses: Mastering Greenhouse Production 8 Most Profitable Crops Season Extension Strategies Market Gardening & Organic Farming for Beginners Winter Farming Strategies Timestamps [5:51] Background in marine biology studying coral reefs [9:45] Starting a farm in Polynesia [14:59] Link between permaculture and market gardening {24:01] Crabs as garden pests {24:49] Research with biochar, coconut husk, and mycorrhizal fungi [34:14] Rewarding farmers for benefitting ecosystem [36:00] Loss of biodiversity [38:46] Cooperative cold-storage and nurseries on the island [43:31] Making coconut-peat [49:25] Unique history and economy of Polynesia [50:12] Covid as turning point for food sovereignty [55:39] Conventional farmers transitioning to organic [1:02:05] Education on the farm [1:07:08] Unique challenges of farming on a tropical island [1:17:05] Indigenous tradition on the islands [1:26:10] Permaculture Design Handbook by Bill Mollison [1:26:42] Jean-Marc Jancovici's 'World Without End'  [1:33:16] Quote from Charles Eisenstein Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Thierry: Facebook: https://www.facebook.com/vaihuti/ Website: https://vaihutifresh.com/  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we speak with Pete Russell, founder of Ooooby, an online platform helping growers to increase sales, simplify packing, and optimize deliveries. We go deep into understanding our current food system, exploring how we got here and where we are going. We explore the history of food shopping, shifting consumer behavior post-covid, innovative business models, and why Pete believes we are at the beginning of a new paradigm in our food system.  Ooooby: https://www.ooooby.com/  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors ⁠Bootstrap Farmer⁠ ⁠https://www.bootstrapfarmer.com/⁠  ⁠Market Gardener Institute⁠ ⁠https://themarketgardener.com/courses⁠   Use promo code podcast15 for 15% off these select courses: Mastering Greenhouse Production 8 Most Profitable Crops Season Extension Strategies Market Gardening & Organic Farming for Beginners Winter Farming Strategies Timestamps [2:01] Intro [3:06] Pete's mission to put small-scale back at the heart of the food system [6:04] How Ooooby helps farmers sell online / customer shopping experience [11:15] Supply chain deep-dive [14:01] Impact of 2008 financial crisis on the food system [18:01] How the 1990 Australian recession influenced Pete to play outside the system [25:22] How COVID-19 shifted consumer behavior toward online shopping and local food sourcing [35:29] How new tech is allowing small farms to compete with industrial agriculture [43:33] Story of Soul Farm [49:29] How online shopping is bringing a new demographic to local food [54:30] Centralized v. Decentralized food system [56:18] Ooooby's innovative ownership model [1:03:46] Hidden downside of democratic/cooperative business models [1:12:18] How to get started with Ooooby [1:21:40] Ooooby features; automatic packing lists, automatic delivery routes, online shop front etc. [1:28:22] Society is at a turning point, have we gone too far? [1:31:10] Concept of 'home' and its deeper societal meaning [1:34:49] The Sovereign Individual by James Dale Davidson & Lord William Rees-Mogg [1:35:50] Importance of family Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links IG: https://www.instagram.com/oooobyhq/  X: https://twitter.com/Ooooby  FB: https://www.facebook.com/oooobyuk/  LinkedIn: https://uk.linkedin.com/company/ooooby  Website: https://www.ooooby.com/ 

In this episode, we talk with Stephanie Wang; farmer, activist, and author. Stephanie specializes in growing Asian vegetables and creating transformed products such as kimchi on her farm Le Rizen in southern Quebec. Her passion for food sovereignty was sparked by her experiences with Via Campesina, a peasant rights organization, during her early 20s.  We take a deep dive into the perils of our current food and agriculture system, the challenges that both growers and consumers face, and we explore actionable solutions for achieving true food sovereignty for communities worldwide. Stephanie’s book Asian Vegetables: https://www.lerizen.ca/asianvegetablesbook  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/  Market Gardener Institute https://themarketgardener.com/courses   Use promo code podcast15 for 15% off these select courses: Mastering Greenhouse Production 8 Most Profitable Crops Season Extension Strategies Market Gardening & Organic Farming for Beginners Winter Farming Strategies Timestamps: [2:36] Intro [3:20] Travels and work in India with Via Campesina  [10:35] Starting her farm Le Rizen [15:41] Alternative land access models/farm business models [25:28] Land trusts [31:00] Hospital system v. agriculture system [36:38] Perennial Farms text and the struggles of farmers [36:49] Documentary Je me soulève (Upwelling) by Hugo Latulippe [41:20] Value-added products - Kimchi [47:10] Food Sovereignty [56:31] Quebec mass producing pork for China [1:00:44] Agroecology [1:12:11] State of the family farm [1:15:22] Asian Vegetables book - Culinary heritage [1:28:30] Louisa May Alcott’s Little Women and the bond between sisters  [1:31:00] Burnout as a farmer and The Joy of Burnout by Dina Glouberman [1:40:42] The film Ru, based on the book by Kim Thúy Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Stephanie: Book: https://www.lerizen.ca/asianvegetablesbook  Website: https://www.lerizen.ca/ IG: https://www.instagram.com/le.rizen/ FB: https://www.facebook.com/le.rizen/  Contact: info@lerizen.ca  JM: IG: https://www.instagram.com/jeanmartinfortierFB: https://www.facebook.com/jeanmartinfortier 

Show Notes In this episode, featuring Dave Chapman from the Real Organic Project, the discussion explores the struggles and philosophical shifts within the organic farming community, especially concerning the corporate influence on organic certification standards.  Dave recounts the historical context of organic farming, emphasizing its roots as a movement against conventional agricultural practices and its evolution into a significant market force. He explains how this has sparked a debate within the community about the essence of organic farming and led to the creation of the Real Organic Project, which aims to uphold more traditional organic practices. Real Organic Project: https://realorganicproject.org/  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/  Ooooby https://www.ooooby.com/ (mention the podcast for 75% off onboarding fee) New Society Publishing https://newsociety.com/ (use code smallfarm25 for 25% off all books) [2:53] Intro [4:19] Organic has always been an insurgency [7:14] History of organic [8:26] Ivy league kids growing their own food in the 60s [10:26] Dave's farming story [13:59] You couldn't find organic at the grocery store in the 90s [15:03] Early adopters of organic and its importance [16:32] Fraudulent organic grain in the US [18:10] The moment it stopped being a "movement" [19:00] Patrick Holden, Lady Eve Balfour, and Albert Howard [20:34] Corporate forces co-opting the cultural movement [23:37] The rapid loss of meaning with "regenerative" [27:56] Rachel Carson's Silent Spring [34:43] History of ag in Asia - F.H. King's Farmers Of 40 Centuries [36:44] Hydroponic becomes organic and the start of the Real Organic Project [42:00] CAFO's in organic [44:30] Zephyr Teachout's Break 'Em Up [45:43] Monopolies were being broken up before Robert Bork changed things in the 1980s [48:56] 70% of organic berries in the US are Driscoll's berries [53:23] How can small organic farmers compete with the prices of big organic? [54:47] Majority of our food production moving to central America [58:26] Thoreau and ML King's activism [1:02:48] There has always been bad farming even before chemical agriculture [1:04:59] Why big companies love "regenerative" [1:07:12] Monsanto's "climate smart" agriculture [1:08:04 Is "No-Till" being co-opted too? [1:12:04] Pepsi claims regenerative?! [1:13:25] Hope for the future [1:18:33] The world's best manipulators have all the money, and they're working tirelessly to mislead you [1:19:09] Seth Godin on the internet [1:20:20] It was hard for the pioneers in the past, and it won't be easy in the future either [1:25:30] Europe's field to fork initiative [1:42:50] The Real Organic Project [1:45:19] What book have you read more than once? [1:46:56] What advice did you only appreciate later in life? [1:49:05] What's the best difficult decision and best mistake you've ever made? Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.ac-page.com/newsletter-subscription  Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Real Organic Project: https://realorganicproject.org/  JM: https://www.instagram.com/jeanmartinfortier https://www.facebook.com/jeanmartinfortier  Chris: https://www.instagram.com/chris_m_moran 

In this very first episode of The Market Gardener Podcast hosts JM Fortier and Chris Moran tell their stories and discuss the importance of the small farm movement and how so many people are finding a better and more meaningful life by going back to the land. JM goes into great detail telling his story of how he got into farming and how he developed multiple businesses over the years, always with the mission of helping to multiply small farms around the world. Chris explains his story of discovering farming in his early 20s and the ambitious and chaotic farm project he was a part of in New Jersey, and then how he ended up in Quebec where he now resides making videos with JM and The Market Gardener Institute.  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/  Ooooby https://www.ooooby.com/ (mention the podcast for 75% off onboarding fee) New Society Publishing https://newsociety.com/ (use code smallfarm25 for 25% off all books) Timestamps [2:44] Introduction [9:28] JMs travels after university [9:50] Starting farming in Quebec [13:36] Starting La Grelinette [16:57] Writing The Market Gardener [25:08] Starting FQT farm [28:23] Creating The Market Gardener Institute [32:23] Founding Growers & Co [33:50] Heirloom crop planning software [38:13] Chris's background story [38:56] Chris's story starting a farm in NJ [46:00] Chris's wife visiting his farm for the first time [49:23] How Chris and JM met and started working together [52:49] Quote from Living The Good Life [53:10] Finding meaning through going back to the land [55:00] The magic of growing things [56:05] The decline of farming in North America [58:03] How people farmed in the past [59:46] Discussing hopes for the podcast (with a name blooper before we decided the podcast name!) [1:01:52] The importance of these discussions  [1:04:18] Quote from Charles Eisenstein [1:06:05] Is our future headed in the wrong direction? [1:07:22] Are people living on screens too much these days? [1:08:05] How gardening can change the suburbs [1:11:04] Connecting people to the land through the Old Mill restaurant [1:11:40] France's food culture [1:13:23] Eating together is central to being human [1:13:47] Importance of chefs in the small farm revolution [1:14:51] Importance of entrepreneurship and business in the small farm revolution [1:17:28] What book have you read more than once? [1:18:44] Incredible french book Le hasard n'existe pas [1:19:52] Be open to serendipity [1:20:58] Elizabeth Gilbert's Eat, Pray, Love and Big Magic [1:21:41] Rick Rubin and creativity [1:22:32] Finding spirituality through farming [1:23:01] What advice did you hear when you were young but only appreciated later? [1:23:46] Ready, shoot, aim [1:26:09] Thinking long term with business [1:27:00] You're a spiritual being living a human experience [1:29:31] Thoughts on AI [1:36:10] Wrapping up Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.ac-page.com/newsletter-subscription  Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links JM: https://www.instagram.com/jeanmartinfortier https://www.facebook.com/jeanmartinfortier Chris: https://www.instagram.com/chris_m_moran 

Welcome to The Market Gardener Podcast, your gateway to the vibrant world of organic small-scale farming. JM Fortier and Chris Moran explore the big ideas, challenges, and solutions that shape our food system. Join us and the leading voices in sustainable agriculture as we dive into insightful conversations that empower, educate, and inspire action.