Hot Pastrami with Alex Canter and Lily Rosenthal

Ben Hundreds, the culinary wizard of LA’s fashion and food fusion, graces us with stories from his ventures like The Hundreds and the Family Style Food Festival. He brings the flavor of his 99 restaurant list to our conversation, and we take a stroll down Fairfax’s memory lane, reflecting on the local Jewish community's impact on the food scene. Together, we dissect LA's gastronomic culture, comparing it to other food capitals, and play a cheeky "F*ck, marry, kill" with some of the city's top restaurants. Join us as we reminisce about our favorite childhood eateries, from the onion rings at Carl’s Jr. to the staple that is In-N-Out. Don’t forget to follow Ben on Instagram (@benhundreds) for more savory stories and honest food reviews.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/   Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Ben here: https://www.instagram.com/benhundreds/  Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Anajak Thai Sami-Makolet Western Kosher Carl’s Jr. In-N-Out Baja Fresh Label’s Table The Cheesecake Factory Olive Garden Clark Street Diner Baltaire  Saffy’s Found Oyster Mother Wolf Dunsmoor Morihiro Kato Chi Spacca Osteria Mozza Jon & Vinny’s Courage Bagels Sushi Gen Funke Felix Bavel Burgers Never Say Die LOVE HOUR Goldburger Budonoki New York: Lord’s 4 Charles Prime Rib Red Hook Tavern Roscioli  Hong Kong: Yardbird Chicago: The Loyalist Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the table as we serve up a piping hot conversation with Caroline D’Amore, the founder and CEO of Pizza Girl. We discuss her journey from modeling, MTV, and DJ’ing all the way to being the queen of her own saucy empire. She tells us all about the growth of the Pizza Girl brand and her latest product, the Pizza Girl Pizza Grill! With Caroline's narrative as a central ingredient, we explore the dedication to inclusivity and representation that defines her brand's ethos. Caroline's passion for Italian cuisine delivers more than just flavor—it brings a slice of her soul to every dish. As long as that dish is not buttered noodles!  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/   Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Caroline here: https://www.instagram.com/carolinedamore/  Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: D’Amores Pizza L’Antica Pizzeria da Michele DeSano Pizzeria Napoletana Apollonia's Pizzeria Katsuya La Dolce Vita  Genghis Cohen Din Tai Fung Canter’s Deli Oste Nashville: Locust Hattie B’s Joyland Biscuit Love Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we sit down with the sandwich virtuoso, Salt Hank, whose viral videos have taken the culinary world by storm. Listen in as we toast to Salt Hank's transition from TikTok fame to authoring his upcoming cookbook (releasing October 2024!). We uncover the grind behind creating a cookbook and the rich stories that accompany each recipe, like a comforting prime rib sandwich. Hank also shares insider tips for aspiring cooks looking to make their mark in the world of content creation. We break down the nuts and bolts of producing engaging cooking videos, from mastering the culinary craft to investing in quality production. As usual, we go through all our foodie favorites, with special nods to local gems and dishes that leave a lasting impression (shout out @gjelinarestaurant).  Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Salt Hank here: https://www.instagram.com/salt_hank/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Philippe The Original Cole's French Dip Gjelina Chi Spacca Gjusta San Francisco: Che Fico Angler Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us on a delectable journey as we chat with the multifaceted actor, comedian, podcaster, and author, Josh Peck, whose roots in showbiz and passion for food mirror our own love for culinary tradition. We get the chance to discuss the cultural significance of Jewish delis and the poignant shift in the deli landscape across America, not just Fairfax. We also discuss sushi favorites, fine dining frustrations, and the best late-night snack options as we navigate the landscape of LA's food scene. Finally, in a nod to entrepreneurial dreams and creating our own traditions, we imagine the perfect fusion of wood-fired pizzas and Montreal-style bagels.  Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Josh here: https://www.instagram.com/shuapeck/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Lawry's  Hide Sushi Noshi Sushi Shunji   Sushi Park The Brothers Sushi   Mastro's Steakhouse Bavel Saffy’s Benihana Sea Harbour Russ & Daughters Caffè Panna Cold Stone Din Tai Fung WAKE AND LATE Tsujita Primo’s Donuts Sidecar Doughnuts Felix Mother Wolf Funke Jon & Vinny’s NY: Peter Luger Steak House Park Side  Philadelphia: Little Nonna’s Learn more about your ad choices. Visit megaphone.fm/adchoices

From the quirky concoction of a McNuggetini to the warm nostalgia of family meals at Canter's, join us for a conversation with the phenomenal Georgia Hardstark, creator and co-host of the hit true-crime podcast, My Favorite Murder. Together, we explore how a viral video and a serendipitous run in at a party paved Georgia's path from the food world to true crime. We also reveal the longstanding family connection between Georgia and Alex. Then Georgia opens up about her sentimental spot for old dive bars and Alex gushes over Ye Rustic Inn's wings. We swap tales of food, family, and the quirky habits that make each meal memorable. And finally, we end on a high note, dishing out must-visit LA eateries and dreaming of the perfect happy hour menu.  Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Georgia here: https://www.instagram.com/hardstark/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: The Roost  Ye Rustic Inn Yangban El Coyote Taco Laco Musso & Frank Found Oyster Saffy’s Edendale  HomeState Cerveteca Culver City All Day Baby Here’s Looking At You Learn more about your ad choices. Visit megaphone.fm/adchoices