Baking Scraps

In this episode of Baking Scraps, we welcome the endlessly joyful and creative Amos Lilley. From the moment the conversation starts, his energy and humor light up the screen…and it only gets better from there. Amos takes us on a journey from his acting days in London’s bright lights to finding his true passion back home in Nottingham, where baking became both his art and his joy.With warmth and wit, he shares how his mum, a home economics teacher, unknowingly planted the seeds of his baking journey, and how those early lessons transformed into a raw talent and deep love of cake. From hilarious kitchen stories to heartfelt reflections on creativity, Amos reminds us that following your passions isn’t always straightforward, but it’s always worth it.This episode is full of laughter, inspiration, and that irresistible “why not?” spirit Amos carries into everything he does. If you’re looking for a conversation that will lift your mood, spark your creativity, and maybe even leave you craving a slice of chocolate orange cake, you won’t want to miss this one. Hosted on Acast. See acast.com/privacy for more information.

Kim Goldfeder Clarke, winner of Season 3 of the Great American Baking Show, brings a theatre background and a lifelong love of baking to a conversation filled with heart and creativity. She talks about how a childhood watching family bakers sparked a passion that eventually led to the Great American Baking Show, describing the thrill of finally getting the call to compete and the behind-the-scenes challenges of unfamiliar ovens, new ingredients, and high-pressure finals.She shares vivid memories of marathon practice sessions in London, a quirky lucky-number superstition, and the deep support system she calls her Harry Potter style “army of goodness.” Kim also offers expert tips for building intricate gingerbread dioramas while baking along with the current season of Great British Bake Off, like a gorgeous time capsule cookie box and oven inspired showpiece, while reflecting on the contrast between the intensity of a baking tent and the joy of relaxed home baking.The conversation also celebrates how the spirit of the original Great British Bake Off connects bakers and fans around the globe. Lisa, Cristina, and Kim talk about how much fun it is to watch every version of the show and how sharing those stories builds a worldwide baking community. Woven throughout is Kim’s commitment to kindness and animal rescue and the many people she touched through sharing the world of her English Bulldog Mr. Bentley: a reminder that her Hot Mess of Love is as generous as it is delicious. Hosted on Acast. See acast.com/privacy for more information.

Karen Mealing, manager of culture and tourism for Midland, Ontario, joins Lisa and Cristina to explore the rich story of Canada’s most beloved dessert: the butter tart. Karen traces its origins from early settler kitchens to Ontario’s Best Butter Tart Festival, a free street celebration that draws about 60,000 visitors and sells more than 300,000 tarts every June. Fans of The Great Canadian Baking Show will recognize the most delicious controversy at the heart of this treat and a running joke on both CBC and Baking Scraps: are butter tarts best with raisins, or no raisins? Karen shares how that spirited debate once lit up the festival’s social media and continues to shape conversations among bakers and fans alike. She also takes listeners inside the festival’s detailed judging process, reveals flavor combinations ranging from traditional pecan to adventurous black garlic or peanut curry, and describes how the event adapted during the pandemic with a butter tart bicycle trail. With traditions like the ceremonial “piping of the tart,” more than 400 vendor applications each year, and a team that has grown to five planners, this festival has become a beloved cornerstone of Canadian food culture. Along the way, Lisa and Cristina reflect on their own evolving appreciation for butter tarts, making this episode a warm and lively celebration of culinary heritage and community spirit. Hosted on Acast. See acast.com/privacy for more information.

In this vibrant first episode of Season 3, Lisa and Cristina sit down with Gregson Gastar, a Filipino-Australian hairdresser turned baking luminary. Gregson’s lifelong love for baking began at nine years old and evolved alongside his creative passions: hair styling, photography, dancing, and dabbling with flavor-rich recipes inspired by his heritage.Despite his impressive enthusiasm and flair, Gregson found himself the first to leave The Great Australian Bake Off Season 9 during cake week. But the judges and audience weren’t left remembering what went wrong; they remembered his “pineapple dance” and the warmth he brought to every whisk and roll.From his early days in the kitchen to his bold leaps into the public eye, Gregson is definitely making his mark, not only with his bakes, but with the joy and authenticity he brings to everything he does.Gregson opens up about the inspirations that shape his flavors, the ways he weaves culture and heritage into his food, and the resilience it takes to keep pursuing your passion even when the journey takes unexpected turns. With warmth, honesty, and his signature “sprinkles and love,” he reminds us that baking is about so much more than what comes out of the oven - it’s about connection, courage, and celebration. Hosted on Acast. See acast.com/privacy for more information.

In this heartwarming and inspiring final Season 2 episode of Baking Scraps, Lisa and Cristina sit down with the dynamic and ever-authentic Natasha Aschoff, a beloved cake artist and finalist on Season 11 of Food Network’s Holiday Baking Championship. Broadcasting from her kitchen in Plymouth, Massachusetts, Natasha brings her signature warmth and wit to a conversation that’s equal parts candid, emotional, and laugh-out-loud fun.We dive into Natasha’s journey through the Holiday Baking Championship tent: what it was like competing under pressure, the story behind her showstopping Victorian Lambeth cake, and the whirlwind of making it to the finals. She also opens up about the creative process behind her highly detailed, story-driven bakes, and why each cake she makes is rooted in emotion and personal meaning.Throughout the episode, Natasha reflects on her most memorable moments on the show, life after the cameras stopped rolling, and the tricky business of the baking world as a business owner, mom, and content creator. She shares why, to her, authenticity matters more than perfection, and how baking is a form of vulnerability and connection.Get ready for behind-the-scenes insights from the competition, thoughtful advice for bakers of all levels, and honest reflections on imposter syndrome, staying grounded, and finding your voice in a curated online world. Hosted on Acast. See acast.com/privacy for more information.

🛑 Content Warning:This episode includes discussions around mental health, grief, bullying, and suicide loss. These conversations are handled with care, but listener discretion is advised. If you or someone you know is struggling, help is available:Canada: Talk Suicide Canada – Call or text 988, 24/7 to connect with Canada’s national suicide crisis helpline, operated by the Centre for Addiction and Mental Health (CAMH)Talk Suicide Canada, reachable at 1‑833‑456‑4566 (or text 45645 — English & French, 4 p.m. to midnight ET)USA: Dial or text 988 to connect with the 988 Suicide & Crisis Lifeline — a 24/7 free, confidential support service for anyone in emotional distress or suicidal crisisGuillaume Boivin is back with Lisa and Cristina for a rich, raw, and joyfully unpredictable second interview. In this episode, Guillaume opens up about life after The Great Canadian Baking Show, his work as a psychologist and advocate, and the emotional story behind one of his bakes: a tribute to a close friend. While the show touched on the moment, Guillaume shares what he wished had been included, and why it matters to speak honestly about grief and mental health.We also dive into the lighter side of life post-show: the unexpected whirlwind of social media, his spicy sense of humor (intentional and otherwise), and the ever-growing fantasy of Pedro Pascal joining us in the tent. There are laughs, innuendos, and genuine reflections on what it means to show up as your full self - flour-covered hands and all.Plus, Guillaume offers heartfelt advice for the Season 9 bakers, who’ve just wrapped filming and are soon to share their journey with the world.This conversation is everything we love about Guillaume: sincere, irreverent, thoughtful, and thoroughly delightful. Come for the feels, stay for the giggles—and maybe a cinnamon bun. Hosted on Acast. See acast.com/privacy for more information.

This week on Baking Scraps Lisa and Cristina are joined by the one and only Tina Zaccardi … winner of The Great American Baking Show: Holiday Edition Season 4! 🏆We chat about her incredible baking journey, the contests (and wins!) that paved the way, and her winning strategy of “pivots & tweaks.” Plus, she shares her love for baseball and her latest sweet series recreating iconic MLB stadium desserts all baseball season long. ⚾🍩A home baker turned champ … you don’t want to miss this one! It’s a home run!! #bakingscraps #tinazaccardi #greatamericanbakingshow #homebaker #bakingpodcast #mlbbakes #pivotsandtweaks #stadiumsnacks #holidaybakingchampion Hosted on Acast. See acast.com/privacy for more information.

This week’s guest is as sweet as her bakes! 💚Say hello to Jzabela De Paz - aka The Cake Mama …. plant-based baker, community builder, lifestyle creator, music lover, and podcast co-host of “We Talk About Stuff and Things” @the.cake.mama @shopthecakemama @wetalkaboutstuffandthings We chat about plant-based swaps, building community one bake at a time, and keeping it real (and hilarious) with her husband Rolando. You don’t want to miss this one! 🌱🧁🎙️This fun and informative episode drops Tuesday, June 10th at 7pm ET | 4pm PT on all your favourite podcast streaming platforms and of course, YouTube. 🎧 #BakingScraps #TheSweetTalk #Podcast #PodcastGuest #TheCakeMama #plantbasedfood #plantbasedbaker #vegan #veganbakery #wetalkaboutstuffandthings Hosted on Acast. See acast.com/privacy for more information.

It’s our one-year anniversary, and we’re inviting you to pull up a chair at the kitchen table! In this special milestone episode of Baking Scraps, Lisa and Cristina take a heartfelt look back on the journey so far - sharing the bake that made us fall in love with baking; talking about how the idea for the podcast got started; and, yes, confessing our biggest “Baking Craps” (those unforgettable fails that taught us just as much as our successes!).We also open up about our personal lives, getting a little deeper than usual, as well as reflecting on how Baking Scraps has shaped us both on and off the podcast. Without a guest this time, we put ourselves in the hot seat for a lively round of “This or That,” revealing our quirky tastes and preferences in all things baking and beyond.We celebrate the incredible guests who’ve joined us over the past year and share which ones left the biggest impression…and even ask the big question: would we trade a shot at The Great Canadian Baking Show to keep this podcast going?Looking ahead, we share our hopes and dreams for the next year of Baking Scraps and beyond. Whether you’ve been with us from the first crumb or just stumbled upon us now, this is a warm, messy, and delicious celebration of all things baking, community, and friendship.So grab your apron (and maybe a cupcake) and join us — here’s to many more years of sharing the sweet and the sticky with you! 🧁✨ Hosted on Acast. See acast.com/privacy for more information.

This week on Baking Scraps, Lisa and Cristina are joined by the Sweet Elora Khanom, the Season 8 winner of The Great Canadian Baking Show. Almost a year to the day since she first stepped inside that iconic tent, Elora reflects on her whirlwind experience…from her love of mangos and all things pink to the technical challenges that still keep her up at night. She opens up about the moments when things didn’t go according to plan (including one unforgettable mishap during Cake Week) and how quick thinking and creativity helped her rise to the top. Tune in for a heartfelt chat with one of Canada’s most charming and humble champions. Hosted on Acast. See acast.com/privacy for more information.

This week on Baking Scraps, Lisa and Cristina are joined by the sweet Pamela Kramer, a talented home baker and finalist from Season 8 of The Great Canadian Baking Show. In this inspiring episode, Pamela shares behind-the-scenes stories from her time in the baking tent, the strong and lasting friendships she built with fellow bakers, and how the experience helped her reconnect with self-care and self-love. 🤍If you’re a fan of baking competitions, personal growth, and heartfelt conversations, this episode is a must-listen! Hosted on Acast. See acast.com/privacy for more information.

Lisa & Cristina are thrilled to welcome Great Canadian Baking Show Season 4 finalist @bakewithtanner to the Baking Scraps podcast. Tanner is not only a talented baker and musician, but also a proud stay-at-home dad raising his sweet toddler in Winnipeg, Canada.From living in the UK and Australia to whipping up stunning bakes on national TV, his journey is anything but ordinary.Now, Tanner and his life partner are embarking on their next big adventure: searching for a surrogate to grow their beautiful little family. @our.missing.piece Tune in for heartfelt stories, baking inspo, and a refreshing dose of real-life joy, resilience, and love. Hosted on Acast. See acast.com/privacy for more information.

This week, Lisa and Cristina are serving up a double helping of baking brilliance with Great British Bake Off Season 13 fan favourite Janusz Domagala, a semi-finalist known for his vibrant bakes and even brighter personality, and Keiron George, who brought his pastry artistry and skills to the elite competition of GBBO: The Professionals (2021). Now, they’ve teamed up - and glammed up - for season 3 of Crime Scene Kitchen, baking their way through mystery, mayhem, and meringue to the finals!We’re talking teamwork, tough clues, and the real pressure of baking when there’s no recipe…just crumbs and chaos. Tune in for laughs, behind-the-scenes secrets, and a sweet look at how this iconic duo cracked the case, one cake at a time. You definitely won’t want to miss this one! Catch it wherever you listen to your favourite podcasts or watch it on YouTube 🎙️#bakingscraps #thesweettalk #podcast #bakingpodcast #sweetcrimes #showstoppers #crimescenekitchen #gbbo #bakers #baking #bake Hosted on Acast. See acast.com/privacy for more information.

Join Lisa and Cristina for an exciting episode of Baking Scraps as we chat with Andrew Evers from The Great Canadian Baking Show! Discover Andrew’s journey on the show, his behind-the-scenes experiences, and his best baking tips. Whether you're a seasoned baker or a fan of reality baking shows, this episode offers insights, laughs, and inspiring stories from one of your favorite bakers. Tune in to learn more about the challenges and triumphs of competing on a top TV baking show!You can also watch this episode on our Baking Scraps YouTube channel for an added visual experience. 🍰📺If you're passionate about baking, reality TV, and learning from the pros, this episode is for you!Don't forget to subscribe to Baking Scraps on your favorite streaming platform and stay updated with more amazing interviews and baking tips. 💥#BakingScrapsPodcast #AndrewEvers #GreatCanadianBakingShow #BakingTips #BakingCommunity #BakingInspiration #PodcastForBakers #RealityBakingShows #BakersOfInstagram #BakingPodcast #BehindTheScenesBaking Hosted on Acast. See acast.com/privacy for more information.

In this episode of Baking Scraps, Lisa & Cristina chat with our buddy Steven Levitt, a standout contestant from both Season 5 of The Great Canadian Baking Show and the most recent Holiday Baking Championship. Known for his unique way of infusing joy into baking, Levitt shares insights into his journey from amateur baker to television competitor. He discusses the challenges and joys of baking under pressure, offering listeners a behind-the-scenes look at his experiences on popular baking shows. Whether you're a fan of baking competitions or simply love all things pastry, this episode is a must-listen for anyone interested in the sweet intersection of food and storytelling. Hosted on Acast. See acast.com/privacy for more information.

It's always sprinkle season when Andrea is around! Macaron queen, rainbow and sprinkle enthusiast, and holiday overachiever…she lit up season three of the Great Canadian Baking Show, and now she's bringing that same energy to the pod. From baking chaos (the fun kind) to festive flair, Andrea's episode is a sugar-coated joyride you don’t want to miss.  Hosted on Acast. See acast.com/privacy for more information.

This week on the podcast, we’re joined by Crime Scene Kitchen Season 3 champions Jessica Harrison and Lenore Johnson!These longtime friends (and competitors) took on mystery desserts, high-stakes challenges, and a kitchen full of clues … and came out on top! Don’t miss their behind-the-scenes stories, sweet strategies, and the moments that brought them closer than ever. And consider this your invitation to seek out CSK and binge watch it if you haven’t yet…it’s worth it. Hosted on Acast. See acast.com/privacy for more information.

Next up on the podcast: Becky & Daniel Rosales, the dynamic sister-brother duo finalists in Season 3 of Crime Scene Kitchen! After years apart, they reunited for the ultimate baking challenge. With Daniel’s pastry chef expertise and Becky’s cookie artistry, they brought both skill and sibling spirit to the competition. You won’t want to miss their story … and maybe even some behind-the-scenes secrets! Tune in for this all new episode of Baking Scraps featuring the talented and most lovely Becky & Daniel Rosales. Hosted on Acast. See acast.com/privacy for more information.

Get ready for a heartwarming episode with Katelyn and Ronan Allen! This dynamic duo captured hearts (and tummies) as semi-finalists on Crime Scene Kitchen Season 3, and their love and respect for each other shine both in and out of the kitchen. Katelyn, the social media star behind @sweetkatebake brings her signature creativity, energy and dancing skills to the kitchen while Ronan is her biggest cheerleader and supporter every step of the way. As recent newlyweds, their story is as sweet as their desserts. You won’t want to miss this “couple goals” episode! Hosted on Acast. See acast.com/privacy for more information.

This week on the Baking Scraps Podcast, Lisa and Cristina are chatting with none other than Jen Childs, finalist from Season 8 of The Great Canadian Baking Show.After seven (yes, SEVEN!) “unsuccessful” applications, Jen finally landed her spot in the tent … and she made it all the way to the finale! Proof that persistence, passion, and maybe a few dozen practice bakes really do pay off.Join us as we talk about her journey, the highs and lows of competition baking, and what kept her going after each “sorry, not this time” email. Trust us … you won’t want to miss this one!  Hosted on Acast. See acast.com/privacy for more information.