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Chef, May I Call?
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© Christo Vlahos
Description
Welcome to Chef, May I Call Podcast:
Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality
At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.
We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.
Join us as we interview experts, dive deep into specific topics, and even get a little controversial.
Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.
Hosted on Acast. See acast.com/privacy for more information.
22 Episodes
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The two sit down and discuss the nuances of opening a new restaurant. Tex is informative, Christo is mad about curtains and yells again. https://podcasts.apple.com/us/podcast/chef-may-i-call/id1752792746https://open.spotify.com/user/31oevlhjrlmpsxllb2le5eunkkfq?si=f939043ad6534762https://www.instagram.com/bakewithtex?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.instagram.com/christovlahos?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex sit down with Chicago pizza legend Tony Scardino "Professor Pizza" they discuss his start with pizza and what's the most important part of pizza making. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex are discussing 2025 food trends and Tex hates all of them and think they're all a lie. https://podcasts.apple.com/us/podcast/chef-may-i-call/id1752792746https://open.spotify.com/user/31oevlhjrlmpsxllb2le5eunkkfq?si=f939043ad6534762https://www.instagram.com/bakewithtex?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.instagram.com/christovlahos?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hosted on Acast. See acast.com/privacy for more information.
The duo differs on many topics and this week is no exception. Christo is watching the O.C for some reason and Tex eats the whole sunflower seed.https://podcasts.apple.com/us/podcast/chef-may-i-call/id1752792746https://open.spotify.com/user/31oevlhjrlmpsxllb2le5eunkkfq?si=f939043ad6534762https://www.instagram.com/bakewithtex?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.instagram.com/christovlahos?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hosted on Acast. See acast.com/privacy for more information.
Christo went to the casino without Tex and still lost money. Tex gets deep about his flour hydration. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex are back from a short break cause Tex caught the sickness. Christo wants to have Chippy Tea and Tex still loves Passion Fruit. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex talk about their goals for 2025 and how Tex apparently pays $7 for eggs. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex reflect on their Thanksgivings and turkey secrets along with the close out of the year. Christo also gets opinionated (Shocking) while Tex doesn't use his dishwasher. Hosted on Acast. See acast.com/privacy for more information.
Christo sits down and discusses Tex and his teammate Miko's experience with Wizards of Baking. Hosted on Acast. See acast.com/privacy for more information.
Tex tells us what he can about his Harry Potter: Wizards of Baking experience and Christo goes off on a tangent yet again. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex sit with Scott Weiner part owner of the Fifty/50 restaurant group and they discuss his beginnings and the beginnings of the restaurant group. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex sit down and talk about Christo's European adventures and touch on Tex's trip to London and his competition experience. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex sit with Chicago comedian and ex hospitality employee Deanna Ortiz where they discuss brunch and how it's the worst along with balancing hospitality work and creative endeavors. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex sit and speak with two women of the industry, Beth and Tara and talk about their experiences being women in restaurants. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex discuss mainly Tex on his hatred of the "free" bread basket and bowls of cereal. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex are getting real about popcorn, their coffee orders and if they're assholes or not. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex are talking about condiments, meal prep and what they would be if they weren't chefs. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex are sitting down with Chicago hospitality legends Ken and Morgan as they discuss classic Chicago hospitality, dating in the industry and other restaurant shenanigans. Hosted on Acast. See acast.com/privacy for more information.
Christo and Tex are talking to Area Director Simon Unthan about being an immigrant and how its shaped his career. Along with some tales of their opening in Brooklyn together. Hosted on Acast. See acast.com/privacy for more information.
Louis Dourlain is joining the pod, Christo and Tex interview Lou about his career as a chef and now owner and operator of his own business. Oh and as always Napa Valley. Hosted on Acast. See acast.com/privacy for more information.
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